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Several months ago went with Beach Cliffs in Louisiana hot sauce. Mostly because they were cheap and readily available. They were tolerable, but consistent 'dining wasn't sustainable. First can of KO's last night, over triscuits. Shared two with the dog because she just got fixed and looked sad in her dog cone. My eyes are now open. Barely even used the Tabasco. I've had a child for years, but last night I became a Dad. We need a  snypa imo.
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Jan 14, 2016 17:19
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d_redguy posted:Several months ago went with Beach Cliffs in Louisiana hot sauce. Mostly because they were cheap and readily available. They were tolerable, but consistent 'dining wasn't sustainable. Best thing I've read all morning.
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Jan 14, 2016 17:26
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d_redguy posted:Several months ago went with Beach Cliffs in Louisiana hot sauce. Mostly because they were cheap and readily available. They were tolerable, but consistent 'dining wasn't sustainable. I just grew more chest hair simply reading this.
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Jan 14, 2016 19:12
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I developed a preference for a particular name brand aspirin reading that.
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Jan 14, 2016 19:27
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Reading that gave me an urge to put together a set of cheap snap together metal shelves in the garage and get all mad and swear under my breath, and then drink out of a garden hose
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Jan 14, 2016 19:33
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Male Tears posted:Yeah, sorry I was mistaken. My BMR is significantly less so if I ate 600 calorie snacks I'd end up obese and/or reverse the good of any exercise I did. My bad. Besides that you should run a budget on your calories in vs out and see where it ends up. You still need to feed yourself at the end of the day but if you can feed yourself calories from good meat (sards, etc) and clean carbs (brown rice) and also veg like broc or sprouts or spinach it becomes a bit of a game. How can you make a cup of brown rice and can of sardines plus some kind of green thing delicious? The possibilities are endless! My start on calorie counting has made me realize how much I'm working to burn off the beers I've been casually drinking. numberoneposter fucked around with this message at 09:40 on Jan 15, 2016 |
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Jan 15, 2016 09:36
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I'm 8 cans of 'dines (the whole KO spectrum) and a big tin of Herring picked in white wine. Fuckin' delish. I also intend to take up woodworking and beer brewing.
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Jan 15, 2016 17:35
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I would just like to say gently caress brown rice. no matter how relatively good it is for you, just gently caress it.
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Jan 15, 2016 18:01
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nah dude brown rice is tasty but hard to cook correctly
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Jan 15, 2016 18:03
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Jasmine rice all the way
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Jan 15, 2016 18:26
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pr0k posted:nah dude brown rice is tasty but hard to cook correctly It's this. Also spend a few bucks on it, go to an asian grocery.
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Jan 15, 2016 18:27
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doctorfrog posted:It's this. Also spend a few bucks on it, go to an asian grocery. Ain't no Asian ever eat brown fukken rice Bananas don't qualify btw
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Jan 15, 2016 18:30
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doctorfrog posted:It's this. Also spend a few bucks on it, go to an asian grocery. k then brown rice hippy wizards, what's the secret to making it fit for human consumption rather than just mycelial consumption?
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Jan 15, 2016 18:35
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Cook it in the oven. Also make sure it's fresh. Whole grains have protein and fat in them that can go rancid. Basic recipe: Ingredients 1 1/2 cups brown rice 1 teaspoon salt 2 tablespoons butter 3 cups boiling water Directions Preheat oven to 400 degrees F (200 degrees C). Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir. Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
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Jan 15, 2016 18:53
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Sheep-Goats posted:Ain't no Asian ever eat brown fukken rice This is true in my experience, but they somehow got the best brown rice in town in Ranch 99.
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Jan 15, 2016 18:56
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instant brown rice isn't all that bad - i cook it on the reg
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Jan 15, 2016 18:57
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doctorfrog posted:This is true in my experience, but they somehow got the best brown rice in town in Ranch 99. jesus christ i loving LOVE ranch 99 - it's a combination grocery store/house of horrors that never, EVER fails to surprise me i mean i cook tripe and tongue all the loving time but that is preschool poo poo compared to what you can get at ranch 99 asians are the loving king and queen of weird poo poo to eat
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Jan 15, 2016 18:59
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Just cook brown rice in a little bit of stock, flavors it nicely.
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Jan 15, 2016 19:01
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pr0k posted:Cook it in the oven. Also make sure it's fresh. Whole grains have protein and fat in them that can go rancid. is there a way to make it that doesn't require exponentially more energy than it contains? seriously, boiling the water and running an oven at 400 for an hour is way more of a carbon foot print than that poo poo can possibly be worth.
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Jan 15, 2016 19:03
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I use a rice cooker and use 1/2 cup more water than it calls for. Also boil with a packet of Bovril. Good ol' beef tea brown rice.
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Jan 15, 2016 19:24
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Man I saw 15 new posts in this thread and its all bout FUCKIN RICE?! Nah son, nah. Just the other day I convinced a friend of mine, who is a dad, how to be a proper father. The secret is in the holy tin of KO 'dines. He was easily converted. All hail King Oscar, savior and creator of dadhood!
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Jan 15, 2016 20:02
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numberoneposter posted:I use a rice cooker and use 1/2 cup more water than it calls for. Also boil with a packet of Bovril. Good ol' beef tea brown rice. Same. Rice cookers are great, you can make all kinds of stuff with 'em. And crappy brown rice is usually because you bought poo poo rice and/or didn't use enough water.
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Jan 15, 2016 20:12
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BaconCopter posted:Man I saw 15 new posts in this my co-worker said her dad would feed her sardine and peanut butter sandwiches as a kid i have a new respect for her and her father but im not sure im that brave
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Jan 15, 2016 20:37
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I cook brown rice in a rice cooker and mix in a can or two of dines every once in a while for lunch and it's p tasty with some sriracha. That's my rice n dines story thanks for reading.
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Jan 15, 2016 20:46
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Anyone have any experience with Pacific Crest dines? The store near my house sells them for something like .50 a can so I'm curious about their quality.
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Jan 15, 2016 21:27
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Sizone posted:is there a way to make it that doesn't require exponentially more energy than it contains? seriously, boiling the water and running an oven at 400 for an hour is way more of a carbon foot print than that poo poo can possibly be worth. I should break your goddamn nose. Carbon foot print indeed.
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Jan 15, 2016 21:55
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pr0k posted:I should break your goddamn nose. Carbon foot print indeed. do you fuckers live on mercury or something? getting an oven up to 400, let alone 500 degrees takes -a lot- of loving gas. that's o.k.ish if you're cooking a lot of food, but for a loving pot of rice? a good dine dad leaves an inhabitable world for his dine children and dine grandchildren.
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Jan 15, 2016 22:30
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Dont wanna use the gasssss *cooks twice as long at 375 *has literal woman tits
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Jan 15, 2016 22:32
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What kind of bitch doesn't have an electric stove.
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Jan 15, 2016 22:37
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Tardcore posted:What kind of bitch doesn't have an
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Jan 15, 2016 22:40
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"Hi is this Dominos? Can I speak to your manager? No I don't want to order pizza. Can I make a special request? Great. I need to borrow your oven to boil some water to make brown rice and sardines...hello hello are you still there?"
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Jan 15, 2016 22:45
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Just grt a rice cooker eith a brown rice setting
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Jan 15, 2016 22:56
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Why don't you just cook the dine over an open flame like lol what the gently caress is wrong with you? 
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Jan 15, 2016 22:58
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Mange Mite posted:Just grt a rice cooker eith a brown rice setting Rice cookers don't have settings.
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Jan 15, 2016 23:02
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Thump! posted:Why don't you just cook the dine over an open flame like lol what the gently caress is wrong with you? congrats on not being able to follow all of a half pages worth of posts
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Jan 15, 2016 23:04
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Thump! posted:Why don't you just cook the dine over an open flame like lol what the gently caress is wrong with you? 
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Jan 15, 2016 23:05
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Tardcore posted:What kind of bitch doesn't have an electric stove. yo yo yo my name is mc tardcore and i cant sautee cause i got an electric stove and im gay
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Jan 15, 2016 23:06
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less about heat sources, more about hot sauces
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Jan 15, 2016 23:13
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Like sometimes I squirt a little lemon or lime into the can after I open it before eating over the sink that's my recipe
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Jan 15, 2016 23:15
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naem posted:Like sometimes I squirt a little lemon or lime into the can after I open it before eating over the sink that's my recipe Lil bit of dill is nice, too
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Jan 15, 2016 23:17
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