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Sizone posted:yo yo yo my name is mc tardcore My stove can sautee, but I am gay
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Jan 15, 2016 23:19
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Tardcore posted:My stove can sautee, but I am gay then you can give me a blow job in the time it takes for one of your "burners" to heat up
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Jan 16, 2016 00:06
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Jan 16, 2016 01:37
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that looks like a somewhat disappointing tin of sardines, friend. I guess when they only put four in there, they probably rattle around more and break up a little in the oil, making it cloudy?
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Jan 16, 2016 02:02
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numberoneposter posted:It's all good. I race bicycles, not very well, and I'm getting old, 31, so besides just adding volume of exercise which I've done in the past I've decided to start paying more attention to my diet. Plus I'm a bit of a drinker but that's a horse of a different color. Yeah, I use the Myfitness pal app to track my in and out calories. I am female so my daily calorie goal is only 1200. Unrelated, I found out that all the stupid haikus I wrote when I was at work for the King Oscar Facebook contest paid off!! I'm 3 for 3 winning prizes in the last KO contests I've participated in. I'm split between the sardine fork and the apron. 
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Jan 16, 2016 03:18
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Male Tears posted:Yeah, I use the Myfitness pal app to track my in and out calories. I am female so my daily calorie goal is only 1200. You bastard, congrats. I'd go for the fork.
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Jan 16, 2016 03:24
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Hey all you five hundred degree bitch-made clowns, check out this ultra-hardcore recipe from the king himself... does it recommend 600 degrees and a duck egg? 750 and a prairie dog tenderloin? 800 CELSIUS and moose tongue??? Only a click will tell... http://www.kingoscar.com/recipes-for-a-happier-life/recipes-sandwiches-snacks/sardines-straight-up.html
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Jan 16, 2016 03:42
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Number 1 Sexy Dad posted:Hey all you five hundred degree bitch-made clowns, check out this ultra-hardcore recipe from the king himself... does it recommend 600 degrees and a duck egg? 750 and a prairie dog tenderloin? 800 CELSIUS and moose tongue??? Only a click will tell... drat, I wasn't expecting that
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Jan 16, 2016 03:43
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Male Tears posted:Yeah, I use the Myfitness pal app to track my in and out calories. I am female so my daily calorie goal is only 1200. Repost the winner itt when it is time Also at 1200 I'm pretty sure you're an elf or some kind of were-prairie-dog
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Jan 16, 2016 04:40
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Sheep-Goats posted:Repost the winner itt when it is time I'm 5'5" and 140 and trying to lose 10 pounds (gained weight since the end of the summer). Depressing how little women can eat relative to men. I know some ladies just eat whatever they want and then go to the gym all the time, but I'm admittedly not that dedicated. And yeah, I'll post the haiku. I wrote at least half a dozen so I dunno which one was deemed grand-prize worthy. There must have been hundreds of entries.
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Jan 16, 2016 05:07
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Number 1 Sexy Dad posted:Hey all you five hundred degree bitch-made clowns, check out this ultra-hardcore recipe from the king himself... does it recommend 600 degrees and a duck egg? 750 and a prairie dog tenderloin? 800 CELSIUS and moose tongue??? Only a click will tell... His royalty the King Oscar has some seriously respectable delectable and dare i say electable snark 
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Jan 16, 2016 05:14
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https://www.youtube.com/watch?v=BxWU9NCkGHs
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Jan 16, 2016 07:21
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fatass
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Jan 16, 2016 07:35
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Thump! posted:I cook brown rice in a rice cooker and mix in a can or two of dines every once in a while for lunch and it's p tasty with some sriracha. Thump I love your avatar I had some kippers for breakfast, was yummy 
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Jan 16, 2016 08:38
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withak posted:Rice cookers don't have settings. A lot of the new ones do. Some even have vegetable, soup and meat settings.
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Jan 16, 2016 16:52
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I've never bought a tin of 'dines with any temperature settings, IDK wtf you dads are bickering about
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Jan 16, 2016 17:13
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how are the king oscars in olive oil and jalapeneo that sounds good
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Jan 16, 2016 17:51
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CRIP EATIN BREAD posted:how are the king oscars in olive oil and jalapeneo They're really good and I'm having some KOs with Jalapeno right now, they're bitchin' Fluo posted:Thump I love your avatar namaste friend
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Jan 16, 2016 18:03
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CRIP EATIN BREAD posted:how are the king oscars in olive oil and jalapeneo I don't much care for them, the jalapeno flavor doesn't seem to spread very evenly. That said, with the exception of, like, brunswicks or cheap brands in water, which are universally terrible, you have to try it yourself to see. dine tastes totally vary by person.
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Jan 16, 2016 18:20
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I'd say the jalapeņo KOs are as good as the other 2-layer KOs but don't count on the jalapeņo flavor to be there. I always like to add my own hot peppers.
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Jan 16, 2016 18:28
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Number 1 Sexy Dad posted:I'd say the jalapeņo KOs are as good as the other 2-layer KOs but don't count on the jalapeņo flavor to be there. I always like to add my own hot peppers. yeah my first tin of jalapeno KOs just had kind of the essence of jalapeno, which was fine for me. my next tin was loving hot as hell; still tasty but dammit i don't need my dines to make me sweat
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Jan 16, 2016 18:36
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Number 1 Sexy Dad posted:that looks like a somewhat disappointing tin of sardines, friend. I guess when they only put four in there, they probably rattle around more and break up a little in the oil, making it cloudy?
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Jan 16, 2016 19:36
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Grabbed a bunch of different KO flavors yesterday because my local grocery store sells them cheap, like $2/can cheap. I just finished the cracked black pepper dines on garlic triscuits, they were pretty good, subtle sardine and subtle pepper flavor - like you notice them and they're good flavors but a drop of hot sauce overpowers both. I would eat these fishes again.
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Jan 16, 2016 22:01
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I tried the can of KO kippers. Got to say, they're not as nice as the polars, or (shocker!) brunswicks. The texture was great, but I found the flavor to be too watery. Still a nice accompaniment to breakfast toast and eggs.
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Jan 16, 2016 22:23
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You know.... I bet Diamond Joe Biden eats the gently caress outta some dines #saturdayafternoonthoughts. 
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Jan 16, 2016 22:32
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numberoneposter posted:spilled a drop of olive oil on my pants. You were eating over the sink right?
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Jan 16, 2016 22:34
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Can't find any KOs at all in my area, and it's bumming me the gently caress out. if the wife and I cross the border into Maine some time I'll stock up.
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Jan 16, 2016 23:16
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Anyone else never eat fish out of a can but still read the entire thread?
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Jan 17, 2016 00:29
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Typical Pubbie posted:Anyone else never eat fish out of a can but still read the entire thread? hosed up if true
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Jan 17, 2016 00:34
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Typical Pubbie posted:Anyone else never eat fish out of a can but still read the entire thread? You can remedy this.
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Jan 17, 2016 00:36
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Number 1 Sexy Dad posted:I always like to add my own hot peppers. This is the superior method
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Jan 17, 2016 01:49
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Necros posted:you eat the bones??
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Jan 17, 2016 02:07
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Male Tears posted:Unrelated, I found out that all the stupid haikus I wrote when I was at work for the King Oscar Facebook contest paid off!! I'm 3 for 3 winning prizes in the last KO contests I've participated in. I'm split between the sardine fork and the apron. This was my winning haiku. Maybe not as witty as some of my others, but very advertising-friendly I suppose. Sardines for Christmas Hey, aren't reindeer from Norway? Is Santa King O?
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Jan 17, 2016 02:12
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I just got notification that I was a 1st place winner as well! My haiku was: Tuna has mercury This Sardine? Omega 3 Save Earth and Yourself
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Jan 17, 2016 02:18
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Make a toasted kipper or sardine sandwich and eat it with some dill pickle chips. You won't regret it.
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Jan 17, 2016 02:20
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Jan 17, 2016 02:29
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Draw a sardine bitch
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Jan 17, 2016 02:37
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Jan 17, 2016 02:40
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I just got notification I'm one of 5 grand prize winners in that fish poem thing. Here's one of mine I entered. Open can with teeth just kidding, plz don't print that for the instructions
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Jan 17, 2016 02:42
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Ceciltron posted:Make a toasted kipper or sardine sandwich and eat it with some dill pickle chips. You won't regret it. I buy and eat dill pickle chips and I do it defiantly and I have for years
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Jan 17, 2016 02:44
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