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CommonShore posted:My nomination would be a bull moose in October. That's a bit regional though. I kinda want a Henry H010 for wild hog hunting. Used to regularly do a lot of `big varmint' hunting---wild hog, coyotes, peccaries (which are pussycats compared to hogs), and so on---but haven't done that in years.
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Jan 11, 2016 22:59
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The Midniter posted:...what's the other one? Wild cats. I would rather run into a mama bear than the other two.
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Jan 11, 2016 23:04
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I'm in Binghamton, NY until Friday for work. Any destination dining while I'm here in what initially appears to be a post-industrial wasteland shithole?
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Jan 13, 2016 06:43
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Tots posted:I live in Maryland in the DC metro area. There are definitely some farms around that I can hit up, but I'm also looking for any big name/order online brands that are known to not be complete pieces of poo poo. http://www.pastureraisedeggs.com/index_files/Page497.htm These are good people to deal with. She delivers to NoVa and also sells chicken, beef, and pork from other local farms, some are in MD. I'd ask her.
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Jan 13, 2016 19:57
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That Works posted:Bushmaster. That was the dude! Awesome, you know him? Tell him he is appreciated, and I hope he's stickin' pigs in peace. I also remember him posting a video of this giant beaver someone shot, which they then dressed in a funny hat and gave a cigarette, then they blew it up. I don't remember if that was him, someone he knew, or just something he found funny, but it makes for a funny story when we're talking about how to dispose of harmful pests on the farm.
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Jan 14, 2016 04:47
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The Midniter posted:I'm in Binghamton, NY until Friday for work. Any destination dining while I'm here in what initially appears to be a post-industrial wasteland shithole? Leave quickly. I have friends who were tricked into going to SUNY Bing over any slightly more enjoyable post-industrial hellscape, such as Albany. And lo, their bitching was heard for YEARS. edit: excuse my double post, I thought this was a different thread for some reason. Suspect Bucket fucked around with this message at 04:55 on Jan 14, 2016 |
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Jan 14, 2016 04:52
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Didn't Bushmaster basically invent drones years before they were a thing? He had a setup with a night cam for recon but I don't remember if he successfully armed them.
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Jan 14, 2016 05:03
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Tots posted:I live in Maryland in the DC metro area. There are definitely some farms around that I can hit up, but I'm also looking for any big name/order online brands that are known to not be complete pieces of poo poo. Harvey's butcher in Union Market at 6th and FL NE. That's the main place I buy meat and poultry now. Also, Mom's Organic Market, the one on New York Avenue in Ivy City is my new go-to supermarket, mainly for the excellent fresh produce. But the chickens will be happy chickens.
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Jan 14, 2016 06:46
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I kickstarted a bottle of vegan fish sauce. Mystery goo in a bottle from the Internet. On a scale of 1 to Chipotle how poisoned am I gonna be?
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Jan 14, 2016 18:47
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sweat poteto posted:I kickstarted a bottle of vegan fish sauce. Mystery goo in a bottle from the Internet. On a scale of 1 to Chipotle how poisoned am I gonna be? As poisoned as a Heaven-overpopulating womb
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Jan 14, 2016 18:54
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What would it be other than faux fish flavor, msg, food coloring, water?
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Jan 14, 2016 19:19
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When I want to make Vietnamese recipes veg/vegan, I just use soy sauce instead. Close enough, frankly.
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Jan 14, 2016 19:21
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There's an ingredient list somewhere.. it's tamari (soy sauce), pineapple juice, a few different seaweeds mainly. They're local to me so I can skip the postage, making it decent value.
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Jan 14, 2016 19:28
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Yeah, OK, using seaweed extract would make it taste "of the sea", and could make for a decent substitute.
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Jan 14, 2016 19:31
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Seaweed is a good umami booster so it makes sense.
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Jan 14, 2016 19:38
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Marta Velasquez posted:As poisoned as a Heaven-overpopulating womb I really laughed at this, and now I feel like a bad person, albeit a chuckling one.
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Jan 14, 2016 20:31
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 This one popped up on my feed. People getting irritated while literally having no point is my sustenance
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Jan 14, 2016 22:17
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sweat poteto posted:There's an ingredient list somewhere.. it's tamari (soy sauce), pineapple juice, a few different seaweeds mainly. So they've rediscovered the original MSG recipe. Cool.
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Jan 14, 2016 22:41
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Anne Whateley posted:Didn't Bushmaster basically invent drones years before they were a thing? He had a setup with a night cam for recon but I don't remember if he successfully armed them. Lol no. I'm not sure if it was Bushmaster himself or someone else who rained on that thread's parade and pointed out just how spectacularly illegal it would be to attach firearms to a drone and modify them so that they could be triggered remotely.
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Jan 14, 2016 23:00
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Squashy Nipples posted:When I want to make Vietnamese recipes veg/vegan, I just use soy sauce instead. Close enough, frankly. So loving wrong I can't even. Soy sauce tastes nothing like fish sauce other than being salty and savory. Sorry but it is not close at all, but I understand there is not much else option. I saw this the other day and it holds some promise. I doubt it is completely right as a replacement but would definitely work better than straight up soy sauce: http://food52.com/blog/15368-a-fish-sauce-with-all-of-the-flavor-none-of-the-fish
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Jan 15, 2016 00:52
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mich posted:there is not much else option. Pretty much this. No offense, I never said it was authentic. And besides, Mrs. Squashy doesn't know what fish or fish sauce tastes like, so she'll never know the difference.
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Jan 15, 2016 00:57
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Anne Whateley posted:Didn't Bushmaster basically invent drones years before they were a thing? He had a setup with a night cam for recon but I don't remember if he successfully armed them. He hooked up IR detectors / cameras to RC aircraft before drones were a thing, even got a NY times article written about it but yeah he mentioned that putting weapons on such a thing is a very swift path to jail.
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Jan 15, 2016 01:08
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A food purity argument for the new millennium: Is it okay for vegetarians to eat jellyfish? I ate jellyfish once, at a 13-course Chinese wedding banquet. The oddest part was the texture: it wasn't like meat, wasn't like vegetable... it was just plain weird. Tasty, though.
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Jan 19, 2016 19:20
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Squashy Nipples posted:A food purity argument for the new millennium: It reminds me of beef tendons, but with zing
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Jan 19, 2016 20:01
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I had jellyfish once and it was just wrong. It was sort of soft and slimy on the outside, but crunchy on the inside. With every bite, I could feel my body trying to reject it.
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Jan 19, 2016 22:30
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My jelly fish experience was not offensive, but not something I am dying to repeat. It was strangely gelatinous and at the same time crunchy. No real reportable flavor...mostly neutral. Thinking about it more it reminded me of a few Japanese desserts with the cubes of neutral, highly set gelatin. Not terrible but not good either. I'd eat it again if I thought the prep might be interesting. Roxy Rouge fucked around with this message at 05:24 on Jan 20, 2016 |
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Jan 20, 2016 05:22
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Jellyfish is fine, it's super Chinese though. Little to no flavor, odd and delicate texture, sounds weird when you hear about it, goes in soup or with a sauce. That's the same for shark fin, bird's nest, sea cucumber, all those prestige ingredients. From a western culinary perspective there are lots of things that are just straight up superior to jellyfish, like beef tendon.
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Jan 20, 2016 05:35
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ya, u know... in flavortown.... we open carry.  what of it? 
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Jan 20, 2016 05:48
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also lol a friend of my bro-in-law in portland found a shitload of truffles at a farmers market for cheap and mailed him a bunch. gave me a couple of his "leftover truffles" ? ? ? typical tuesday night dinner u know, nothin fancy   
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Jan 20, 2016 05:52
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Nice! BTW, I am in need of left over truffles. Anyone?
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Jan 20, 2016 06:20
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mindphlux posted:also lol a friend of my bro-in-law in portland found a shitload of truffles at a farmers market for cheap and mailed him a bunch. gave me a couple of his "leftover truffles" ? ? ? your decanter would make a sikk bong
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Jan 20, 2016 13:59
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Brawnfire posted:your decanter would make a sikk bong Nah, too much surface area where the smoke would come out of the water.
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Jan 20, 2016 14:44
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Welp my kitchen taps are froze up and will not that until next week. Please post meal ideas that don't require more then one dish. My idea of "huge crockpot of stew we all eat directly out of" has been rejected.
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Jan 20, 2016 14:59
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bongwizzard posted:Welp my kitchen taps are froze up and will not that until next week. Please post meal ideas that don't require more then one dish. My idea of "huge crockpot of stew we all eat directly out of" has been rejected. The solution is, and always has been, a giant pot of jambalaya
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Jan 20, 2016 15:03
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bongwizzard posted:Welp my kitchen taps are froze up and will not that until next week. Please post meal ideas that don't require more then one dish. My idea of "huge crockpot of stew we all eat directly out of" has been rejected. Thick beer with a side of whiskey. If you have that for every meal, there's almost no prep time or clean up, and the week will fly by.
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Jan 20, 2016 15:18
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I guess pizza is an option, too.
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Jan 20, 2016 15:19
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bongwizzard posted:My idea of "huge crockpot of stew we all eat directly out of" has been rejected. Make a huge crockpot of stew that you all eat directly out of, and if anyone doesn't like it they can not eat
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Jan 20, 2016 19:56
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AnonSpore posted:Make a huge trough of stew that you all eat directly out of, and if anyone doesn't like it they can not eat
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Jan 20, 2016 20:19
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my side weekend project next month is to remix fetty wap's "trap queen" into trough queen tru story
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Jan 21, 2016 07:41
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I need more of that in my life phlux.
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Jan 21, 2016 17:50
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