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 Sorry kid, you have nothing to feel happy about.
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Jan 19, 2016 23:57
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PCOS Bill posted:
What are you talking about? The little frog eggs in his food are going to hatch soon. 
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Jan 20, 2016 03:00
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Hah!    That last one, I'm sure it's delicious but I can't figure out what the hell it is and all I can imagine is fruit, juicy creamy goo, and balls with the chewy consistency of tapioca pearls.
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Jan 20, 2016 03:06
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Scathach posted:Hah! Mods, please ban chia seeds from this thread
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Jan 20, 2016 03:07
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cash crab posted:Mods, please ban chia seeds from this thread I think we may have found the top frightening food here.
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Jan 20, 2016 03:14
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PCOS Bill posted:
No kidding. No corn tortillas? Shameful.
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Jan 20, 2016 03:14
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I love having a coral reef skeleton on my face.  I also like cooked goose liver, but god drat is it a bitch to get out sometimes.
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Jan 20, 2016 05:38
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    A 3-course meal!  Eggs over hard and dry toast, mmmm!      
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Jan 20, 2016 10:04
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fermun posted:
I see these sincere efforts and am reminded of this: http://www.rifftrax.com/cooking-terms Edit: I just realized this doesn't make as much sense if you haven't seen the start of the short. For starters, the aspiring cook decided to cream the butter by adding cream to butter.
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Jan 20, 2016 10:37
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How do you not skin / scale the fish? I can imagine her first bite of the fish containing a mouthful of hard, slidey scales and thinking "hmmm, yes, exactly like I get at the restaurant hash tag nailed it" #tittieslife #tittiestatus ##TitMaterial #tittiesduties #titlife #tittweets #looksbadtodd
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Jan 20, 2016 12:17
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It's... it's breaded, isn't it? It's whole fish, scales and all, breaded. HOW DO YOU gently caress UP THIS BADLY 
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Jan 20, 2016 13:42
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Where do you see scales?
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Jan 20, 2016 13:51
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Paladinus posted:Where do you see scales? I see fins and faces, so it wasn't filleted or skinned. It's not much of a stretch to think it might still have scales (if it had them to begin with).
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Jan 20, 2016 13:56
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titties posted:I see fins and faces, so it wasn't filleted or skinned. It's not much of a stretch to think it might still have scales (if it had them to begin with). The heads are weird, but lots of people down here just scale them, and leave the skin and fins on.
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Jan 20, 2016 13:58
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Mymla posted:It's whole fish Where do you live where it's not a normal think to cook fishes whole sometimes? Oh no! A whole fish with its head still attached in my plate  
SpaceGoatFarts has a new favorite as of 14:15 on Jan 20, 2016 |
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Jan 20, 2016 14:12
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SpaceGoatFarts posted:Where do you live where it's not a normal think to cook fishes whole sometimes? The midwest.
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Jan 20, 2016 14:14
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SpaceGoatFarts posted:Where do you live where it's not a normal think to cook fishes whole sometimes? Sure. However, it's not ok to bread fish without skinning it.
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Jan 20, 2016 14:15
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Mymla posted:However, it's not ok to bread fish without skinning it. There are no fish breading rules Seriously just google "fried fish" and you'll see people worldwide are OK with skin on their fried fishes. SpaceGoatFarts has a new favorite as of 14:19 on Jan 20, 2016 |
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Jan 20, 2016 14:16
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Who needs flour and egg when you can just use the fish's slime to make the bread stick.
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Jan 20, 2016 14:19
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SpaceGoatFarts posted:Where do you live where it's not a normal think to cook fishes whole sometimes? I think it's pretty common in parts of China. I mean, I'm not sure, I just sort of assumed because a lot of my friends growing up were Chinese and I was sometimes served whole fish. I think it's a huge pain in the rear end to eat it that way, personally. fermun posted:#wifelife That being said, I am having a hard time picking out my least favourite of these, and I think I am going to go with whatever the gently caress that macaroni soup is. I wish she'd hashtag what her dishes were supposed to be so I could google them and see what she did wrong.
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Jan 20, 2016 14:47
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What kind of man are these women hoping to attract with total ack of culinary skills? Girl, Hamburger Helper would work better.
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Jan 20, 2016 14:50
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cash crab posted:I think it's pretty common in parts of China. I think it's pretty common in Asia, South America and Africa, and I even had fish like that a few times in Europe. Though I have no doubt it would be considered a safety hazard in the US.
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Jan 20, 2016 14:51
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It's pizza time in Pyongyang https://www.youtube.com/watch?v=2l9Yu88snu4 https://www.youtube.com/watch?v=NA-XvTl6sdI https://www.youtube.com/watch?v=PTQK01VdB20 https://youtu.be/9BNN4tlBy-g twoday has a new favorite as of 15:23 on Jan 20, 2016 |
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Jan 20, 2016 14:55
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"AGAIN WITH THE CRYING. HU-MON, WHY ARE YOU CRYING? IS THIS NOT A PERFECT 'PIE?' EARTH FOOD IS NOT EASY TO PREPARE, YOU UNGRATEFUL APE-CHILD!"
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Jan 20, 2016 14:59
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cash crab posted:That being said, I am having a hard time picking out my least favourite of these, and I think I am going to go with whatever the gently caress that macaroni soup is. I wish she'd hashtag what her dishes were supposed to be so I could google them and see what she did wrong. This is a good pick. It looks like she just threw everything it a stock boil and left it to boil.
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Jan 20, 2016 15:06
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Whole fish is pretty loving common everywhere outside of whatever picky eater nerd ghettos you dweebs are living in.
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Jan 20, 2016 15:09
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I will go out on a limb and say that anyone who is earnestly preparing bright red cocktail weenies sauceless with what looks like hot spinach water and bloated elbow macaroni will not also have hosed up frying whole fish so that at the very least the fried skin is irrelevant. That said, has anyone been on the receiving end of a #wifematerial meal where you have to seem genuinely into whatever horror is being served?
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Jan 20, 2016 15:15
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Eponine posted:I will go out on a limb and say that anyone who is earnestly preparing bright red cocktail weenies sauceless with what looks like hot spinach water and bloated elbow macaroni will not also have hosed up frying whole fish so that at the very least the fried skin is irrelevant. This is a good point and your descriptions made me laugh. Yes. My father likes everything boiled and beige. It gets worse as he gets older, and he's obsessed with feeding me so when I'm over I'll be doing something, and turn around and he'll be standing there with a plate of boiled, unseasoned shrimp or something and he'll look so proud of himself, and will wait until I eat like, half of it. And he's always got that look about him so I feel like I have to at least try.
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Jan 20, 2016 15:22
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GOTTA STAY FAI posted:"AGAIN WITH THE CRYING. HU-MON, WHY ARE YOU CRYING? IS THIS NOT A PERFECT 'PIE?' EARTH FOOD IS NOT EASY TO PREPARE, YOU UNGRATEFUL APE-CHILD!" The scary thing to me is that pie crust looks completely uncooked. Like straight out of the loving box frozen. I can accept that the filling is bad photography but what the gently caress is up with the pastry?
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Jan 20, 2016 15:23
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Arivia posted:The scary thing to me is that pie crust looks completely uncooked. Like straight out of the loving box frozen. I can accept that the filling is bad photography but what the gently caress is up with the pastry? It looks like a normal quiche with bad lighting.  It looks like instagram filters are a terrible idea for food pictures and yet some people still believe instagram = easy picture mode.
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Jan 20, 2016 15:27
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Fish preparation: 1)Pull out of the sea 2) Dredge in flour 3) Deep fry  From my personal collection. I ate all of those fishes. They were glorious. Underwater Shoe has a new favorite as of 15:35 on Jan 20, 2016 |
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Jan 20, 2016 15:30
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Underwater Shoe posted:Fish preparation: That looks really good actually. What is the sauce?
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Jan 20, 2016 15:34
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Sushi master creates abomination. Would not. https://youtu.be/vhq7j6lM_3A
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Jan 20, 2016 15:40
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Aesop Poprock posted:That looks really good actually. What is the sauce? Probably Rouille or romesco? Fishstick has a new favorite as of 15:51 on Jan 20, 2016 |
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Jan 20, 2016 15:48
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DekeThornton posted:Whole fish is pretty loving common everywhere outside of whatever picky eater nerd ghettos you dweebs are living in. As mentioned above, the midwest. If you're lazy you just remove the head, organs, scales/skin. If you are cool then you discard the bones, fins, face, scales/skin, and organs and just have the meat. There are ONLY 2 EXCEPTIONS: 1. Fish can be smoked whole (but still scaled / skinned jfc) 2. Underwater Shoe posted:
Smelt can be eaten whole, this is known. You may have catsup on them, this is the only time you can have catsup with your fish. So what if I'm a fish fascist
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Jan 20, 2016 15:49
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titties posted:So what if I'm a fish fascist Fischist Also it was a fairly standard Marie Rose sauce, I prefer tartare or aioli with my fish genocide usually.
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Jan 20, 2016 15:53
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titties posted:If you are cool then you discard the bones Cooking on the bones actually enhances your fish/meat texture and flavor and is widely appreciated in civilized places around the world where people don't freak out when they are reminded meat comes from animals.
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Jan 20, 2016 15:56
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titties posted:As mentioned above, the midwest. http://forums.somethingawful.com/showthread.php?threadid=3756260 Eaaaat the booooones
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Jan 20, 2016 15:58
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Cutie Pie Swag~
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titties posted:As mentioned above, the midwest. The only thing worse than people eating fish heads is people spelling Ketchup "catsup". Catsup is what you give your cat for supper. Ketchup is tomato sauce for children.
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Jan 20, 2016 15:59
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Eponine posted:I will go out on a limb and say that anyone who is earnestly preparing bright red cocktail weenies sauceless with what looks like hot spinach water and bloated elbow macaroni will not also have hosed up frying whole fish so that at the very least the fried skin is irrelevant. whiteyfats posted:What kind of man are these women hoping to attract with total ack of culinary skills? Girl, Hamburger Helper would work better.
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Jan 20, 2016 16:00
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