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Dienes posted:Are those green tea KitKats around the rim? Would so hard. Same, I love green tea ice cream and that crazy sundae looks amazing.
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Jan 21, 2016 05:21
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Tiggum posted:If that's butter, why is it white? You can't just ask that. But because you did:  WALLA
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Jan 21, 2016 05:32
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EorayMel posted:Does this count as AFP? I feel like it should.
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Jan 21, 2016 05:41
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cash crab posted:You can't just ask that. The related questions there are mostly pretty reasonable, but someone asked "What is the difference between peanut butter and jam?" and another "What are the differences between whipped cream and cream cheese?"  Following the links results in more great questions: Peanut Butter: How does Jif define a "choosy mom"? When someone mentions a "peanut butter sandwich" do they really mean a peanut butter and jelly sandwich? How does cheese differ from peanut butter? What does cream cheese taste like? What is whipped cream? What's the difference between sour cream and cream cheese? What is the difference between yogurt and sour cream? What is the worst-case scenario in making a peanut butter and jelly sandwich? What's the difference between normal peanut butter and reduced-fat peanut butter?
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Jan 21, 2016 05:49
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Tiggum posted:If that's butter, why is it white? The yellow color in butter comes from beta-carotene that varies in amount based on what the cow eats, so you can find both white and gold yellow at most supermarkets. Alternatively the color balance is off in the photo.
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Jan 21, 2016 05:54
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Tiggum posted:How does Jif define a "choosy mom"? Let's just say Jif's a little behind in the corporate PC game
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Jan 21, 2016 06:00
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Underwater Shoe posted:It died for you! Give your food the respect it deserves. Real men look their dinner in the eye. I hated making whole poached salmon at my hotel kitchen job. It tasted good, but it always just had this so-bland-it's-gross look to it. It was like being in one of those rooms that hasn't been redecorated since 1976
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Jan 21, 2016 06:28
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Sleeveless posted:Misha Collins is the fuckin' best and single-handedly makes up for the entire Supernatural fandom. Pretty much. I work with him and he's pretty much just an awesome dude, a lot more chill in real life than his stage persona but still very, very weird. I gave him kale soda once, as a dare. He did not like it. EorayMel posted:Anyway, CONTENT! Not gonna lie, a bunch of this made me really nostalgic for lovely English food. I miss fat, soggy chips with sarnies. 
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Jan 21, 2016 06:59
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I feel like eating fish with a lot of small bones is a differentiator between west and east. I had some freshwater eel(?) noodles in China once where the eel was chopped up with the bones still in, and it was all mixed together in a sort of slurry. The actual noodles themselves were great but I definitely don't like having a mouthful of bones in every bite? It's common in China to steam a freshwater fish like carp and then pick it apart, but you have to constantly spit out small bones with every bite. This really turns me off, but billions of Chinese people seem to have no issue with it?
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Jan 21, 2016 07:08
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Throatwarbler posted:I feel like eating fish with a lot of small bones is a differentiator between west and east. I had some freshwater eel(?) noodles in China once where the eel was chopped up with the bones still in, and it was all mixed together in a sort of slurry. The actual noodles themselves were great but I definitely don't like having a mouthful of bones in every bite? It's common in China to steam a freshwater fish like carp and then pick it apart, but you have to constantly spit out small bones with every bite. This really turns me off, but billions of Chinese people seem to have no issue with it? If jagged shards aren't cutting open your cheeks with every meal, are you really eating?
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Jan 21, 2016 07:17
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I solve the small bones in fish problem by not eating fish
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Jan 21, 2016 07:55
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Throatwarbler posted:I feel like eating fish with a lot of small bones is a differentiator between west and east. I had some freshwater eel(?) noodles in China once where the eel was chopped up with the bones still in, and it was all mixed together in a sort of slurry. The actual noodles themselves were great but I definitely don't like having a mouthful of bones in every bite? It's common in China to steam a freshwater fish like carp and then pick it apart, but you have to constantly spit out small bones with every bite. This really turns me off, but billions of Chinese people seem to have no issue with it? I just chew it up and eat any bones that i happen across as long as it's not unchewable
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Jan 21, 2016 08:00
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I should point out that Tiggum is from the country that unironically eats what is basically that concoction:
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Jan 21, 2016 08:09
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El Estrago Bonito posted:I should point out that Tiggum is from the country that unironically eats what is basically that concoction: I wasn't saying I'd eat the bread with nuts and lollies on. But I would definitely eat fairy bread. Is it really unique to Australia? It's just a thing you serve at children's birthday parties.
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Jan 21, 2016 08:19
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EorayMel posted:Does this count as AFP? I feel like it should. https://www.youtube.com/watch?v=W0pbY_wh1Dw&t=52s You know exactly what this is.
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Jan 21, 2016 08:45
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Tiggum posted:I wasn't saying I'd eat the bread with nuts and lollies on. But I would definitely eat fairy bread. Is it really unique to Australia? It's just a thing you serve at children's birthday parties. Somehow yeah, it seems to be just an Australian thing. Seems like something kids would make themselves in American trailer parks to me. Also aww, you call them "lollies"
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Jan 21, 2016 08:58
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I like to bake a fresh-caught trout or freshwater bass in a salt dome. No scaling or skinning required, just gut them and remove the gills, stuff the body cavity with some aromatics, bed them down on a baking pan covered in a half-inch of salt and lid it with a couple more pounds of slightly moistened salt. Thirty minutes or so at 450 degrees, the skin slides right off and the fish is delicious. If you made the mistake of scaling and skinning it first, enjoy your salt lick. Nothing AFP about two eggs easy over with nice runny yolks and a slab of fried ham. Only thing off about it is the beans. Goddamn I want some breakfast now.
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Jan 21, 2016 09:15
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Aesop Poprock posted:Somehow yeah, it seems to be just an Australian thing. Seems like something kids would make themselves in American trailer parks to me. I was in a real life security training once that was being given by a very serious roided out Aussie dude with wraparound shades and a crew cut (the official uniform of PMCs/Security Pros who take themselves way too seriously) and he got furious at us because we kept laughing as he described his work with the Australian police fighting "bikie gangs". Seriously; Bikie gangs. It sounds like a bunch of lil 5 year olds riding big wheels around shootin' stuff with Nerf guns.
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Jan 21, 2016 10:30
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El Estrago Bonito posted:I was in a real life security training once that was being given by a very serious roided out Aussie dude with wraparound shades and a crew cut (the official uniform of PMCs/Security Pros who take themselves way too seriously) and he got furious at us because we kept laughing as he described his work with the Australian police fighting "bikie gangs". Seriously; Bikie gangs. It sounds like a bunch of lil 5 year olds riding big wheels around shootin' stuff with Nerf guns. Bikie gangs. 
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Jan 21, 2016 10:38
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 lolly cake
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Jan 21, 2016 11:34
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Aesop Poprock posted:At first I thought it was some sort of hardened wasabi and I disagreed, but now that you're bringing this to my attention... They're either green tea or wasabi Kit Kats.
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Jan 21, 2016 12:18
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Lolly cake and dairy bread are in NZ too. Sort of thing you grandmother makes you
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Jan 21, 2016 12:20
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bssoil posted:
Sure, lolly cake doesn't look pretty but it's pretty nice if you try it. Fairy bread on the other hand is just bullshit. Butter and sprinkles on bread.
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Jan 21, 2016 12:56
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Tiggum posted:What is the worst-case scenario in making a peanut butter and jelly sandwich? AFP Thread: What is the worst-case scenario in making a peanut butter and jelly sandwich?
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Jan 21, 2016 14:32
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bleughmacaroni posted:Fairy bread on the other hand is just bullshit. Butter and e: Saveur actually posted a recipe. FFS.
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Jan 21, 2016 14:34
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bssoil posted:
Excuse you, licorice allsorts do NOT belong in lolly cake  .
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Jan 21, 2016 14:42
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Hirayuki posted:e: Saveur actually posted a recipe. FFS. They've put way too much butter, and the bread's not supposed to be toasted. Also, not nearly enough hundreds-and-thousands and they didn't cut it into triangles. Those aren't even the right sort of hundreds-and-thousands. You're supposed to use the round ones. Utter failure in every respect.
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Jan 21, 2016 15:20
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Dewgy posted:AFP Thread: What is the worst-case scenario in making a peanut butter and jelly sandwich?
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Jan 21, 2016 15:31
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My Lovely Horse posted:Unfathomably, you decide to use the gently caress-off sharp chef's knife for spreading, and give yourself a Glasgow smile licking off the remains. Im guilty of doing that. Not the glasgow smile bit gods no thatd be horrifying. But definitely using the first part.
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Jan 21, 2016 15:37
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A thing people in France did was use the tiny spoons for spreading everything that was not butter. I used a butter knife to spread Nutella on toast one morning and blew my roommate's mind.
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Jan 21, 2016 15:44
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Actually you know what, giving yourself a Glasgow smile with a regular butter knife would probably be a helluvalot worse, albeit harder to do accidentally.
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Jan 21, 2016 15:48
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Eponine posted:A thing people in France did was use the tiny spoons for spreading everything that was not butter. I do that. Getting jam, or anything less solid than butter really, out of a jar with a knife is annoying.
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Jan 21, 2016 15:50
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Eponine posted:A thing people in France did was use the tiny spoons for spreading everything that was not butter. I used a butter knife to spread Nutella on toast one morning and blew my roommate's mind. It looks like your roommate is either an idiot, either he was making a fool of you. French use both knives or spoons to spread things on bread depending on the product and what's available. Spoons are OK for jam and knifes are definitely better for something as sticky as nutella.
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Jan 21, 2016 15:56
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SpaceGoatFarts posted:It looks like your roommate is either an idiot, either he was making a fool of you. French use both knives or spoons to spread things on bread depending on the product and what's available. Spoons are OK for jam and knifes are definitely better for something as sticky as nutella. She was very convinced that you needed to dirty two utensils to make nutella on toast: one to spread and one to cut it in half. 5 people in the house meant there was never a clean tiny spoon.
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Jan 21, 2016 16:03
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Eponine posted:She was very convinced that you needed to dirty two utensils to make nutella on toast: one to spread and one to cut it in half. 5 people in the house meant there was never a clean tiny spoon. So she's an idiot.
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Jan 21, 2016 16:05
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Or she could just not cut it in half.
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Jan 21, 2016 16:26
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SpaceGoatFarts posted:So she's an idiot. Really salty about utensils. Ok.
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Jan 21, 2016 16:36
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The Ferret King posted:Really salty about utensils. Ok. If it's salt then a tiny spoon is appropriate
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Jan 21, 2016 16:53
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Aesop Poprock posted:Somehow yeah, it seems to be just an Australian thing. Seems like something kids would make themselves in American trailer parks to me. Dutch people do it to.
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Jan 21, 2016 17:34
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People that use one knife for the peanut butter and a separate knife for the Jelly, for 500 Alex.
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Jan 21, 2016 17:37
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