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Kilo147 posted:Well, poo poo. Didn't have my tablet with me, ended up at the store and bought Crown Prince instead of King Oscar. And in water. That's what I get for not writing this poo poo down. Should I just exchange them? They're unopened I was given a can of Crown Prince in water so I prepared it like tuna salad (mayo, lemon juice, red onion) and it was passable.
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Feb 4, 2016 06:05
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Kilo147 posted:Well, poo poo. Didn't have my tablet with me, ended up at the store and bought Crown Prince instead of King Oscar. And in water. That's what I get for not writing this poo poo down. Should I just exchange them? They're unopened I've never enjoyed dines in water, and it would probably be a pretty weak introduction to the world of the  I'd exchange them.
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Feb 4, 2016 06:07
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Kilo147 posted:Well, poo poo. Didn't have my tablet with me, ended up at the store and bought Crown Prince instead of King Oscar. And in water. That's what I get for not writing this poo poo down. Should I just exchange them? They're unopened When you make a mistake, you plow on forward and make as if that was your plan all along. Even if it sucks, you say it was a great decision and everything is fine. Your pride is on the line, here.
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Feb 4, 2016 06:08
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Ceciltron posted:When you make a mistake, you plow on forward and make as if that was your plan all along. Even if it sucks, you say it was a great decision and everything is fine. Your pride is on the line, here. Pride? Ha. Passable is not good enough. Next time I'm at the store, I'll swap them out. I'd rather not ruin my first time.
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Feb 4, 2016 06:08
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 500 degrees 4 life the eggs came out perfect! 
AEMINAL fucked around with this message at 12:50 on Feb 4, 2016 |
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Feb 4, 2016 12:35
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I HAVE MODIFIED THE EGGS. Sorry about the white balance, at work and can't edit my photos.  Addition of tomato paste, capers, and chili flakes.  550 BITCH. j/k I cooked at 375 because I'm not a psychopath.  The mix, I mash mine up, might get around to trying it with whole fishies next time. Heavy on the pepper.  The Secret Weapon. Featuring anchovies and diet coke in the background.  It places the cheese in the casserole dish. More pepper.  Melty chew goodness.  Time to Fishermans putanesca! It turned out REALLY good. But word to the wise you don't need to use all of the tomato paste. Not a deal breaker but half a tin would have worked better.
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Feb 4, 2016 22:29
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cheese and fish huh. hmm
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Feb 4, 2016 22:32
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Keith Atherton posted:I made a pretty good pasta dish with sardines tonight: Stupid question, but wouldn't the lemon juice make the cream curdle?
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Feb 5, 2016 14:51
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Hmmm, has anyone tried a sardine terrine? I think I'm going to wing it this weekend.
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Feb 5, 2016 15:35
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Male Tears posted:Stupid question, but wouldn't the lemon juice make the cream curdle? p sure it's like adding an acidic wine to a cream sauce. If your cream is warm, you add it slow and you're constantly stirring, it doesn't
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Feb 5, 2016 18:41
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I am dead tired after a 12 hour shift, and looking at an 11 hr tomorrow. Thank all the gods that I have some delectable KO - olive tapenade from yesterday, for the energy I need tomorrow: http://www.kingoscar.com/recipes-for-a-happier-life/recipes-apetizers/sardine-tapenade-tomato-bites.html It's a solid recipe, and one I recommend to anyone just shoving that protein/vitamins in on Triscuits and tomato slices and cheese and whatever before a brutal restaurant shift
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Feb 7, 2016 03:46
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Overwined posted:Hmmm, has anyone tried a sardine terrine? I think I'm going to wing it this weekend.
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Feb 7, 2016 03:49
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I got my King Oscar grand prize today! Free tin coupon, KO sticker (I have at least 5 of these now from all the FB contests), sardine fork, 3 tins of "vintage" 2007 sardines in a fancy box, and a little booklet explaining their origin.  Box when closed  Sardine fork close-up  Origins of my vintage 'dines  Booklet 
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Feb 7, 2016 05:27
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Male Tears posted:I got my King Oscar grand prize today! It's even more wonderful than I imagined. (All I got was a coupon.)
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Feb 7, 2016 06:26
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Fart toy: Argo Jr
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Feb 7, 2016 06:30
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Sheep-Goats posted:Fart toy: Argo Jr 
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Feb 7, 2016 06:55
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Seriously though that's v. good deen swag I'm impressed I'm a little jealous I'm going to seduce op for a crack at the deens
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Feb 7, 2016 06:57
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numberoneposter posted:I HAVE MODIFIED THE EGGS. Cheese and fish I'm reeling In a can of sardines
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Feb 7, 2016 06:58
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KO They're only 2.50 at my loccal store 
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Feb 7, 2016 08:06
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Male Tears posted:I got my King Oscar grand prize today! Your pics are nicer than the ones I took, so I won't bother posting mine. Have you tried your vintage sardines yet? I thought they had a distinctly different flavor from a regular ol' can of KO.
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Feb 7, 2016 21:45
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Shithead Deluxe posted:Your pics are nicer than the ones I took, so I won't bother posting mine. Have you tried your vintage sardines yet? I thought they had a distinctly different flavor from a regular ol' can of KO. Not yet, I'm feeling a bit intimidated by them. How did you eats yours? I was thinking for the purest experience I should eat them plain out of the tin with the sardine fork.
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Feb 7, 2016 23:33
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Male Tears posted:Not yet, I'm feeling a bit intimidated by them. How did you eats yours? I was thinking for the purest experience I should eat them plain out of the tin with the sardine fork. Do a side by side with a reggo KO
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Feb 7, 2016 23:33
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Male Tears posted:Not yet, I'm feeling a bit intimidated by them. How did you eats yours? I was thinking for the purest experience I should eat them plain out of the tin with the sardine fork. I had them on crackers, I usually do 'em up with some sharp cheddar, but I left the cheese alone in case the difference was subtle and sharp cheddar would overpower it. I think I made the right choice as far as that goes.
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Feb 8, 2016 01:08
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Why does the sardine fork have that bit at the end of the tines?
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Feb 8, 2016 01:10
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Kilo147 posted:Why does the sardine fork have that bit at the end of the tines? For the continuance of the deen
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Feb 8, 2016 01:12
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Sheep-Goats posted:For the continuance of the deen Haven't seen a sardine before, still looking for some KOs to pop my cherry, would a regular fork just gently caress them up?
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Feb 8, 2016 01:19
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Kilo147 posted:Haven't seen a sardine before, still looking for some KOs to pop my cherry, would a regular fork just gently caress them up? No But if you're gonna get a special fork for deens...
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Feb 8, 2016 01:20
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There is no wrong way to eat a little fisher.
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Feb 8, 2016 04:51
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Kilo147 posted:Haven't seen a sardine before, still looking for some KOs to pop my cherry, would a regular fork just gently caress them up? You don't need a fork. You just dig around in the oil with your fingers until you catch one of the slippery little bastards and then you put it in your mouth hole and eat it all up.
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Feb 8, 2016 05:15
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Kilo147 posted:Why does the sardine fork have that bit at the end of the tines? To make it look a bit like a shovel, but not completely like a shovel. But that's what you're gonna do: shovel all the deens.
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Feb 8, 2016 06:35
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Male Tears posted:Not yet, I'm feeling a bit intimidated by them. How did you eats yours? I was thinking for the purest experience I should eat them plain out of the tin with the sardine fork. If I had those vintage 'dines I'd absolutely eat them straight from the tin. Also Sheep-Goats is right: it would be cool if you could do a side by side with some standard KOs.
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Feb 8, 2016 06:41
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Bardeh posted:You don't need a fork. You just dig around in the oil with your fingers until you catch one of the slippery little bastards and then you put it in your mouth hole and eat it all up. DINE HOLE
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Feb 8, 2016 07:18
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PinkoBastard posted:If I had those vintage 'dines I'd absolutely eat them straight from the tin. Also Sheep-Goats is right: it would be cool if you could do a side by side with some standard KOs. Another vote for this approach. Get a decent beer to drink afterwards (not during or before) as well, you deserve it.
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Feb 8, 2016 07:28
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so i bought some mackarel in tomato sauce last time i went dine shopping how the heck do i eat these, im afraid, kinda like the first time i tried dines  edit: im thinking of putting some on toast with a light smear of butter?? maybe cream cheese??? idk
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Feb 8, 2016 07:35
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I've found mackerel to be a little tastier than dines. They're amazing on crackers with your choice of hot sauce or fancy mustard
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Feb 8, 2016 08:14
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AEMINAL posted:so i bought some mackarel in tomato sauce last time i went dine shopping The mackerel is a medium oil fish. You can take it from there.
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Feb 8, 2016 08:27
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AEMINAL posted:so i bought some mackarel in tomato sauce last time i went dine shopping Put the fish on a cracker or toast with hot sauce. Butter or cream cheese will add nothing flavor wise
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Feb 8, 2016 08:39
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AEMINAL posted:so i bought some mackarel in tomato sauce last time i went dine shopping KO and other brands also sell mackerel, usually in the same fashion as sardines. The flavor is a little lighter, the texture is a little more firm and meaty, and they're a little more dry. Eat them like you would eat sardines in tomato sauce - that is, liberally douse with hot sauce.
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Feb 8, 2016 08:40
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SymmetryrtemmyS posted:KO and other brands also sell mackerel, usually in the same fashion as sardines. The flavor is a little lighter, the texture is a little more firm and meaty, and they're a little more dry. Eat them like you would eat sardines in tomato sauce - that is, liberally douse with hot sauce. Sick, will do. Thjanks.
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Feb 8, 2016 09:04
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I got my prize too! Here's a "First place" package:  Three tins of 'dines, a 'dine can lid, a coupon for a tin of 'dines, and a 'dine bottle opener. 
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Feb 8, 2016 19:30
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