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This is a pizza with vodka sauce. Maybe not pretty but drat tasty.
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Feb 10, 2016 21:17
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Phosphine posted:(Also, sugar in peanut butter? Your weird american ways confuse us) It's not peanut butter like you're thinking. First they remove the peanut oil, to sell for frying (it's a great frying oil.) Then they add a mixture of corn palm and soybean oil, much less expensive than peanut oil, to reconstitute the resulting dry peanut powder into a peanut butter texture. Unfortunately, the resulting product doesn't taste like anything, so they add 1.5 grams of sugar per tablespoon to make it palatable. The result still doesn't taste like peanuts, but a jar costs as much as a dollar less, which makes the difference to enough people. To all the people saying a little sugar doesn't make peanut butter any worse, try a jar that is just peanuts and salt, the store brand is fine or you can make it yourself in a food processor. The difference in taste from the peanut oil is huge.
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Feb 10, 2016 21:33
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Westie posted:I've went from page one to page 374, and therefore, I allow myself to post this: Please tell me those are mashed potatoes and not butter or margarine
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Feb 10, 2016 23:34
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cash crab posted:Please tell me those are mashed potatoes and not butter or margarine Looks like instant mashed potatoes. Pure butter would've been preferable.
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Feb 10, 2016 23:43
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Butter is good! Okay:  I know this person, and he is the worst. diner 
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Feb 11, 2016 00:32
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cash crab posted:Butter is good! You can tell from the pic, though, that he likes to poo poo. And any friend of making GBS threads is a friend of mine.
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Feb 11, 2016 00:36
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cash crab posted:"A smear: It's what's for lunch!" You got me thinking about that thread with the online sandwich maker from I think Burger King where some goon figured out you could add stuff then remove everything including the bun and was left with just a smear of mustard on a plate. Just thinking about it again made me laugh and I tried to find a picture but I couldn't. Does anyone have it? Sanguinary Novel posted:This sort of situation is exactly why you can't run public services like a business. Next time someone brings up the fact the Post Office doesn't make enough profit or any other service, I'm going to remind them of lovely school food. I take and agree with your point, but the USPS is funded on postage only and takes $0.00 tax dollars to run* *there are some quibbling caveats about congress paying them a flat amount to provide free services to certain people, etc
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Feb 11, 2016 01:49
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Captain Redbeard posted:It's not peanut butter like you're thinking. First they remove the peanut oil, to sell for frying (it's a great frying oil.) Then they add a mixture of corn palm and soybean oil, much less expensive than peanut oil, to reconstitute the resulting dry peanut powder into a peanut butter texture. Unfortunately, the resulting product doesn't taste like anything, so they add 1.5 grams of sugar per tablespoon to make it palatable. The result still doesn't taste like peanuts, but a jar costs as much as a dollar less, which makes the difference to enough people. I don't know what garbage peanut butter you've been eating but I've used both and the only noticeable difference is that you don't have to stir one up. Sorry about your placebo effect.
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Feb 11, 2016 02:09
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Sleeveless posted:I don't know what garbage peanut butter you've been eating but I've used both and the only noticeable difference is that you don't have to stir one up. Sorry about your placebo effect. Sorry about your nonfunctioning nose. You don't need to stir certain peanut butters because the oil they reconstitute them with are hydrogenated, which stay solid at room temperature. Do you think rapeseed, soybean, and peanut oil taste the same?
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Feb 11, 2016 03:28
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Holy poo poo are we on peanut butter again?
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Feb 11, 2016 04:03
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Eponine posted:Holy poo poo are we on peanut butter again? I didn't even know peanuts had nipples!
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Feb 11, 2016 04:25
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Captain Redbeard posted:To all the people saying a little sugar doesn't make peanut butter any worse, try a jar that is just peanuts and salt, the store brand is fine or you can make it yourself in a food processor. The difference in taste from the peanut oil is huge. 
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Feb 11, 2016 04:26
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I just grind some up in my food processor every month or so. I fry the peanuts in peanut oil first, and include a pinch of salt. No sugar, but sometimes I do a batch with honey or molasses.
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Feb 11, 2016 05:07
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I eat Kraft Crunchy Peanut Butter  Why does this make me a bad person?
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Feb 11, 2016 05:19
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Trent posted:You got me thinking about that thread with the online sandwich maker from I think Burger King where some goon figured out you could add stuff then remove everything including the bun and was left with just a smear of mustard on a plate. Just thinking about it again made me laugh and I tried to find a picture but I couldn't. Does anyone have it? Original Thread - Missing the mustard stain image because it was 2008 and they were using waffleimages or something. The Photoshop Phriday article has it though.
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Feb 11, 2016 05:28
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Mymla posted:Looks like instant mashed potatoes. Pure butter would've been preferable. The other day I had some instant potatoes after fasting for over 26 hours and they were the most delicious loving thing I had ever had. Granted they had shredded marble cheese melted in with asiago dip dolloped on top, but drat, it was amazing.
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Feb 11, 2016 05:44
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If you fast for 26 hours, dog food would probably be delicious.
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Feb 11, 2016 08:39
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Tiggum posted:You don't need the salt either. Just grind up some peanuts. If you live in Australia, Sanitarium makes peanut butter that's just peanuts and nothing else (often sold in the "health food" section of supermarkets for some reason). "Sanitarium"? Please tell me that's a nut joke, otherwise why the hell did they pick the name Sanitarium?
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Feb 11, 2016 08:48
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Dewgy posted:"Sanitarium"? Please tell me that's a nut joke, otherwise why the hell did they pick the name Sanitarium? The company was started by a baker who had previously worked for John Harvey Kellogg's Battle Creek Sanitarium. (That's the same Kellogg who invented corn flakes - following the theories of Sylvester Graham, inventor of the graham cracker)
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Feb 11, 2016 09:08
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The previous brand name 'Lunatic Asylum' didn't market well.
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Feb 11, 2016 19:13
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Tiggum posted:The company was started by a baker who had previously worked for John Harvey Kellogg's Battle Creek Sanitarium. (That's the same Kellogg who invented corn flakes - following the theories of Sylvester Graham, inventor of the graham cracker) Watch The Road to Wellville. It's a classic, IMO, inspired by the stories of Battle Creek. (I also love telling people munching Grahams exactly why they were created.)
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Feb 11, 2016 19:26
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If there's anything to Graham's ideas, modern graham crackers are practically marital aids compared to the original ones.
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Feb 11, 2016 20:37
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Tiggum posted:The company was started by a baker who had previously worked for John Harvey Kellogg's Battle Creek Sanitarium. (That's the same Kellogg who invented corn flakes - following the theories of Sylvester Graham, inventor of the graham cracker) Kellogg's insanity really knew no bounds, drat.
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Feb 11, 2016 20:40
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cash crab posted:Please tell me those are mashed potatoes and not butter or margarine It's mashed potato.
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Feb 11, 2016 21:04
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Only vaguely anti food porn, but SAND DE PANDA!!! is the excitement for mediocrity we could all learn from for our lives. https://www.youtube.com/watch?v=1H2bRd91sZw
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Feb 11, 2016 21:18
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Atasnaya Vaflja posted:Only vaguely anti food porn, but SAND DE PANDA!!! is the excitement for mediocrity we could all learn from for our lives. "I got a spam!" Bless you, Japan.
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Feb 11, 2016 22:50
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Atasnaya Vaflja posted:Only vaguely anti food porn, but SAND DE PANDA!!! is the excitement for mediocrity we could all learn from for our lives. Why is this rear end in a top hat not throwing those in a pan for a couple minutes to make little grilled sandwich dumpling things? 
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Feb 11, 2016 22:55
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Goliath beetle grubs that have been left on a grill for too long, or jerky made from a deer? Jerky made from a deer! Bonus dessert 
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Feb 11, 2016 23:07
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Where we're going, we don't need eyes in a pineapple under the sea
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Feb 11, 2016 23:17
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"You can do better than him Sponge! You're so beautiful. Text me."
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Feb 11, 2016 23:44
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Che Delilas posted:Original Thread - Missing the mustard stain image because it was 2008 and they were using waffleimages or something. THANKS  good times
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Feb 11, 2016 23:51
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Guacamole salsa. Looks bad but it's delicious. I'm eating a massive bowl of it right now. Mmm green.
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Feb 12, 2016 00:32
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Trent posted:THANKS That was so absurdly funny, don't even understand why. It just was.
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Feb 12, 2016 00:34
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 chicken breast cooked sous vide
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Feb 12, 2016 02:22
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Scathach posted:Guacamole salsa. Looks bad but it's delicious. I'm eating a massive bowl of it right now. Mmm green.  Number 1 Sexy Dad posted:
I thought these were bags of icing
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Feb 12, 2016 02:28
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Did someone say bags of icing? 
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Feb 12, 2016 03:01
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Captain Redbeard posted:To all the people saying a little sugar doesn't make peanut butter any worse, try a jar that is just peanuts and salt, the store brand is fine or you can make it yourself in a food processor. The difference in taste from the peanut oil is huge. What sort of baby-palate garbage person adds salt their peanut slurry? 
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Feb 12, 2016 04:29
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coronatae posted:Did someone say bags of icing? That's a lot-a icing!
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Feb 12, 2016 05:46
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coronatae posted:Did someone say bags of icing? This reminds me of a Cash Crab Story™. I used to be a cake decorator at a Safeway (can you believe those idiots gave me access to unlimited cake?) Anyway, when I was hired the manager immediately hosed off to Lebanon for about two months, so I got zero training and just made cakes the way I thought my mom would have (my mother's assessment a while later: "What the gently caress is this"). The district... weighing guy? The inspector? I don't know. Some bald guy with a clipboard came in and started looking around and apparently, the half-slab carrot cake I made was supposed to weigh 3lbs. It weighed around thirteen pounds, because I made it with real cream cheese icing. I was instructed to throw it out, which I did not do. I left it in the staff room. </pointless story>
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Feb 12, 2016 06:39
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| # ? May 25, 2024 20:14 |
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Gridlocked posted:I eat Kraft Crunchy Peanut Butter No. I buy massive 6-lb institutional tubs of Peter Pan. I eat one in 2-3 weeks. With a spoon. From the tub.
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Feb 12, 2016 06:41
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