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All of you are wrong. PA Dutch pickles are best and I will fight you to the death.
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Feb 18, 2016 03:27
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A kosher dill spear to the heart. My only weakness!
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Feb 18, 2016 03:30
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numberoneposter posted:WRONG. Looks like that company might have tanked in 2012. I was gonna buy some so I could verify your wrongness, but it looks like the invisible hand of the free market took care of it for me. McClure's FTW, McClure's for life.  sorry for your lots, if those pickles are actually gone forever. I really do want to try them.
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Feb 18, 2016 03:42
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NmareBfly posted:Claussen are unequivocally the best pickles. Among the cheapish national brands yes I agree. I like them middle Eastern ones in a can a lot too though A pickle is real good because it is both a food and a drink
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Feb 18, 2016 03:43
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numberoneposter posted:WRONG. I never seen these but they cloudy like the Bubbies and bubbies are real good but then they fucken better be at 2-3x the price of the ol Claussens
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Feb 18, 2016 03:45
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AEMINAL posted:
I have 2 cats which show no interest in dines either when I'm eating straight from the can, or when I made the whole house reek doing fisherman's eggs this past weekend. One has never begged for people food; the other will straight up punch a piece of Popeye's spicy fried chicken out of your hand (we actually have to spell out "Popeye's" the way people do saying the word "walk" around dogs), but gives no fucks about any kind of fish. So I dunno. I guess they're broken? Also, my pickles are the best pickles. Making your own pickles is easy and fun and you can tweak them to just how you like them for pickle superiority!
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Feb 18, 2016 03:51
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King of Bees posted:I like pickled okra IMO. there is nothing opinion about that. okra pickles are good if one were to combine dines and pickled okra, would you put the okra inside the dine of remove the seeds and slime and put the dine inside the okra?
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Feb 18, 2016 07:23
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JacquelineDempsey posted:I have 2 cats which show no interest in dines either when I'm eating straight from the can, or when I made the whole house reek doing fisherman's eggs this past weekend. One has never begged for people food; the other will straight up punch a piece of Popeye's spicy fried chicken out of your hand (we actually have to spell out "Popeye's" the way people do saying the word "walk" around dogs), but gives no fucks about any kind of fish. So I dunno. I guess they're broken? Post pickle recipe also what they taste like at the end so I can know if they are dumb or good
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Feb 18, 2016 08:38
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pr0k posted:I got my prize too! BaconCopter posted:Trip report: the KO sardine tin lid is loving amazing. That looks super useful, except for the part where I never, never have any leftover KO's to worry about... If it fits beach cliff or brunnies tins it would be perfect for the cats, they get half a tin of cheap waterpacked deens once in a while as a treat.
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Feb 18, 2016 08:42
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I'm sure Strubs stillcexists but maybe not outside Canada fancy pants grocery stores and Ontario. The pickle is so good if they don't exist I don't think I could eat another pickle. In othrer dad news I organize a heck of a lot of window blinds and also put three of them on some windows. Many more to go. Wish me luck! numberoneposter fucked around with this message at 11:55 on Feb 18, 2016 |
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Feb 18, 2016 11:49
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Sizone posted:there is nothing opinion about that. okra pickles are good I...I don't know. I am intrigued by this idea though.
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Feb 18, 2016 12:22
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I made my own cloudy pickles. It's cheap and easy.
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Feb 18, 2016 16:59
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JacquelineDempsey posted:I have 2 cats which show no interest in dines either when I'm eating straight from the can, or when I made the whole house reek doing fisherman's eggs this past weekend. One has never begged for people food; the other will straight up punch a piece of Popeye's spicy fried chicken out of your hand (we actually have to spell out "Popeye's" the way people do saying the word "walk" around dogs), but gives no fucks about any kind of fish. So I dunno. I guess they're broken? your cat must be broken from fast food indulgence 
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Feb 18, 2016 17:04
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pr0k posted:I made my own cloudy pickles. It's cheap and easy. Recipie You buncha crudos doing pickle hit and runs itt I won't stand for it
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Feb 18, 2016 17:13
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Sheep-Goats posted:A pickle is real good because it is both a food and a drink Pickles and booze is Dad-as. Good booze to accompany pickles includes Bourbon, Slivovitz and Vodka.
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Feb 18, 2016 17:19
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Other things I like pickled: eggs, Brussels sprouts, onions, peppers, green beans, myself. There's more but I'm outta time.
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Feb 18, 2016 17:21
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Count me in as a pickle recipe wanter
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Feb 18, 2016 20:27
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Okay I guess there might be some handmade arsenal small batch organic pickles made by a virgin monk under a waterfall that are better than claussen but basically i'm just saying if anyone goes to a regular grocery store and comes out with vlassic they should get that crap slapped out of their hand and then have their face rubbed in the broken glass and brine like a dog who pooped somewhere inappropriate. This is also true of beach cliff sardines.
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Feb 18, 2016 20:33
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ChrisHansen posted:Count me in as a pickle recipe wanter Same. These are delicious-  Now how about some beef jerky talk?!
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Feb 18, 2016 20:43
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The dadliness of this thread has reached new heights
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Feb 18, 2016 20:44
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Someone better post their pickle recipe pronto or I'm turning the car around and we're NOT getting ice cream
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Feb 18, 2016 20:47
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My pickle knowledge is pretty limited to just going with refrigerated Claussens. Shelf-stable pickles seem to be universally disappointing.
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Feb 18, 2016 20:47
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A friend of mine makes ghost pepper pickles. Besides the unwavering heat, they're pretty tasty.
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Feb 18, 2016 21:00
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doctorfrog posted:My pickle knowledge is pretty limited to just going with refrigerated Claussens. Shelf-stable pickles seem to be universally disappointing. they are shelf stable because they have been, get this, pickled. Only pickled thing that should require refrigeration outside of once it's been opened is won bok kimchee
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Feb 18, 2016 21:26
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Sizone posted:they are shelf stable because they have been, get this, pickled. Only pickled thing that should require refrigeration outside of once it's been opened is won bok kimchee No bud pickling something isn't the same as preserving it. It can help but a lot of times if you pickle something to the point of being shelf stable you ruin it. Most shelf stable pickles are pickled for flavor and then basically canned (heated to poo poo and sealed). Lots of pickled stuff needs to be refrigerated after its done so it doesn't spoil too quickly.
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Feb 18, 2016 21:28
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dude, the pickle is a prerefridgerator concept. you're talking about, like, brine and vinegar flavored fresh vegetable twaddle. either brined then canned, or salted enough and placed in an acidic enough solution that it will last until the next harvest is the way of the goddamn pickle. will you hurry up and learn how to whip already?
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Feb 18, 2016 21:46
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How much is a barrel of salted pork going for these days?
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Feb 18, 2016 21:48
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The best pickles are made from eggs.
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Feb 18, 2016 21:55
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Groats and hoes
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Feb 18, 2016 21:56
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im going to get belligerently drunk this weekend and eat some kind of sardine thing while i make pickles pickle my liver while i pickle some cukes and hot peps
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Feb 18, 2016 22:21
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numberoneposter posted:belligerently drunk Like there's another type of drunk 
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Feb 18, 2016 22:46
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VendaGoat posted:Like there's another type of drunk 
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Feb 18, 2016 22:59
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A FUCKIN CANARY!! posted:The best pickles are made from eggs. Now we're talking real dad snacks.
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Feb 18, 2016 23:14
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doctorfrog posted:My pickle knowledge is pretty limited to just going with refrigerated Claussens. Shelf-stable pickles seem to be universally disappointing. Go get you some grillo pickles. Full of dill and garlic. Planning on making something with sardines tomorrow, barring that, I'm gonna use the rest of those anchovies I opened for spaghetti a couple days ago (which was loving amazing, everyone should add anchovies to their red sauce).
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Feb 18, 2016 23:54
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Bubbie's pickles are the poo poo. They are "truly pickled", without vinegar, however the gently caress that works. Also there is a great brand of pickles called TRÜ that I've only been able to get at ACE hardware, which makes them by default the dadliest pickles.
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Feb 19, 2016 00:21
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Here is thread favorite Alton Brown's pickle recipe. He's one dadly motherfucker, and the patron saint of this thread. http://www.foodnetwork.com/recipes/alton-brown/dill-pickles-recipe.html
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Feb 19, 2016 00:27
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Capoeira Capybara posted:Bubbie's pickles are the poo poo. They are "truly pickled", without vinegar, however the gently caress that works. Two kinds of pickles: One kind is where you dump vinegar (acetic acid) and and brine spices and poo poo on top of the vegetables and let them sit in the vinegar. The other kind is where you skip the vinegar, and let the vegetables ferment, and the growing bacteria population produces lactic acid. Either way, the goal is to get the pH down low enough that spoilage bacteria won't grow well.
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Feb 19, 2016 00:27
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Capoeira Capybara posted:Bubbie's pickles are the poo poo. They are "truly pickled", without vinegar, however the gently caress that works. Yeah what Phanatic said.
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Feb 19, 2016 00:28
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My favourite store-bought pickles are claussen and then ba-tampte, and then making them yourself (I prefer kosher dill types but w/e) is really fun and good and you should try it
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Feb 19, 2016 00:38
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| # ? May 22, 2024 07:57 |
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Best recipe I've made is by Michael Ruhlman Traditional Dill Pickles The quality of the vegetable is especially important here. If you start with mediocre grocery store baby cukes, you're not likely to produce a crisp dill pickle. We recommend that you only pickle little cucumbers in season, when they are abundant. The Brine: 5 tbsp/65grams kosher salt 1 tsp/2grams dill seed 1/2cup/125ml white wine vinegar 1 tsp/3 grams black peppercorns 1 tbsp/10 grams pickling spice (store-bought or the following recipe) 5 cupes/1.25l water 1 bunch fresh dill 10 baby cucumbers (about a pound) washed 1. Combine all the brine ingredients in a small pot, bring to a boil, and boil for 3 minutes. Remove from the heat and let cool completely. 2. Place the dill and cucumbers in a jar or other nonreactive container just large enough to hold them and the brine and pour the brine over them. Allow to pickle in the fridge for 3 weeks, or until they are sour and thoroughly flavored by the herbs and spices. The pickles will keep a month or more in the fridge *Pickling Spice 2tbsp/20grams black peppercorns 2 tbsp/20grams mustard seeds 2tbsp/20 grams coriander seeds 2tbsp/12 grams hot pepper places 2tbsp/14 grams allspice berries 1tbsp/8grams ground mace 2 small cinnamon sticks, crushed or broken into pieces 24 bay leaves, crumbled 2tbsp/6 grams whole cloves 1tbsp/8 grams ground ginger Lightly toast peppercorns,mustard seeds, and coriander seeds then smash with a small knife just to crack them. Then combine with remaining ingredients and store in a airtight container A drat tasty dill pickle
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Feb 19, 2016 00:51
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