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Y'all making me want a couple of Picklebacks now.
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Feb 19, 2016 00:55
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Sizone posted:dude, the pickle is a prerefridgerator concept. you're talking about, like, brine and vinegar flavored fresh vegetable twaddle. U
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Feb 19, 2016 03:04
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I store my pickles at 500 degreeeeeeeeeeeeeeeeeeeee~
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Feb 19, 2016 04:47
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This thread getting Dad AF
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Feb 19, 2016 04:49
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numberoneposter posted:This thread getting Dad AF I'm going to go incorrectly assemble some metal build-it-yourself-shelving in the garage and then start to curse but cut myself off because I see kids watching and then instead say (in the angriest tones possible) GOD, BLESS IT
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Feb 19, 2016 05:42
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U lazy son of a bitch, you better read that goddamn recipe that i typed out for you
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Feb 19, 2016 08:45
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Lupin posted:U lazy son of a bitch, you better read that goddamn recipe that i typed out for you I read it and thought: That seems doable Pickle possible Eat them bones Keep it real ossible That lactic brine Takes care and time So sorry Alton B Go soak some cukes in pee
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Feb 19, 2016 08:53
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poetry and pickles
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Feb 19, 2016 19:13
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For real though one time I tried to make kimchi because you couldn't buy it in the poo poo town I was living in at the time and it turned out really poorly after extended efforts so now I'm scared to ferment.
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Feb 19, 2016 19:15
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Sheep-Goats posted:For real though one time I tried to make kimchi because you couldn't buy it in the poo poo town I was living in at the time and it turned out really poorly after extended efforts so now I'm scared to ferment. Make some kraut yet? I make it all the time. Three days of stench and then magic occurs (do it in the shed). Nothing like a brat with some homemade kraut and mustard.
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Feb 19, 2016 19:24
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King of Bees posted:Make some kraut yet? I make it all the time. Three days of stench and then magic occurs (do it in the shed). Nothing like a brat with some homemade kraut and mustard. No because once I think about getting cabbages and stuff I start thinking I want to make kimchi again and then go back to the previous post.
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Feb 19, 2016 19:34
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naem posted:GOD, BLESS IT If I say this I'm angrier than if I had said dammit. Thanks, Dad!
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Feb 19, 2016 19:35
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Sheep-Goats posted:No because once I think about getting cabbages and stuff I start thinking I want to make kimchi again and then go back to the previous post. http://www.maangchi.com/recipe/easy-kimchi maangchi will save you
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Feb 19, 2016 20:30
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ten loving pounds. dude, the fermentation gasses will ignite the next time he turns his oven up to FIVE HUNNED don't try and kill sheepgoats like that, not before he has learned how to whip
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Feb 19, 2016 20:49
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Curses, I'll get you next time sheepgoats. 
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Feb 19, 2016 21:11
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Can you eat sardines if you are not a dad asking for a friend
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Feb 19, 2016 21:32
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PuppiesAndKitties posted:Can you eat sardines if you are not a dad Yes, you can eat sardines if you aren't a dad. Also pickles, kippers, and other foods with strong flavors like that go great with vodka. I'm told in Russia they'll have a small glass of vodka with snacks like that, and heavy-on-the-garlic garlic bread.
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Feb 19, 2016 21:38
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PuppiesAndKitties posted:Can you eat sardines if you are not a dad Yes but you may get pregnant
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Feb 19, 2016 22:08
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PuppiesAndKitties posted:Can you eat sardines if you are not a dad To crib a music review I read once: Sardines are dadfood for people too broken to have kids.
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Feb 19, 2016 22:23
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Shithead Deluxe posted:Yes, you can eat sardines if you aren't a dad. It's no wonder there's no such thing as a Russian kiss.
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Feb 19, 2016 22:32
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Sizone posted:ten loving pounds. dude, the fermentation gasses will ignite the next time he turns his oven up to FIVE HUNNED You don't even know son, I usedta buy the BIG TUBS at the ol Korean market, like the stuip BIG TUBS They were like two dollers more than the sane tubs so I got them BIG TUBS
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Feb 20, 2016 00:15
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I bought some real long metal chopsticks to eat the kimchee outta the BIG TUBS and that was their only purpose I like pickles I like KIMGCHHE BIG TUBS
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Feb 20, 2016 00:20
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Sizone posted:ten loving pounds. dude, the fermentation gasses will ignite the next time he turns his oven up to FIVE HUNNED If you meet the Buddha upon the forums kill him
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Feb 20, 2016 00:21
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and bury him with tubs
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Feb 20, 2016 00:21
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Overwined posted:To crib a music review I read once: also, too broke to have kids
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Feb 20, 2016 00:25
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What is kimchi like??? I've wanted to try it. I trust your judgement
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Feb 20, 2016 01:33
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The Snoo posted:What is kimchi like??? I've wanted to try it. I trust your judgement It's hot and tangy and funky. I really like it, but it's best as a condiment/accompaniment to other similar foods.
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Feb 20, 2016 01:38
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The Snoo posted:What is kimchi like??? I've wanted to try it. I trust your judgement You know how people like to eat sauerkraut with meat Imagine if the sauerkraut already had meat taste plus a little ginger and a little spice (despite its appearance most Korean food including kimchi is not very spicy) I like it a lot but not as much as Koreans do. Also I think its best when it's still fairly new. Kimchi can be eaten at any stage of its fermentation and I like it most when it just starts to sour -- at this point there aren't very many bubbles around. If you wait after that eventually it can get almost as fizzy as soda pop. Then after that no more fizz but its really sour and pretty nap. This process takes 3-4 weeks in the fridge if you buy it fairly new from the store. If you only have that jar poo poo with the lid with the pressure seal from like Safeway to buy I wouldn't bother it's too far gone already and won't work out. Here is my graph of after I buy a BIG TUB of kimchi how much of it I eat 
raton fucked around with this message at 01:59 on Feb 20, 2016 |
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Feb 20, 2016 01:53
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kimchi doesnt taste like freakin meat
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Feb 20, 2016 01:57
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This evening, KO notified me of winning their Valentine's contest. ... a Royal Taster kit will be en route soon. KO dines are best dines.
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Feb 20, 2016 02:37
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Bitchkrieg posted:This evening, KO notified me of winning their Valentine's contest. Sup fellow KO VD winner   
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Feb 20, 2016 02:54
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Did they give different tiers of prizes for this contest or just giving everybody something? I got code KO V-DAY which is a coupon I think.
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Feb 20, 2016 03:08
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Sheep-Goats posted:If you meet the Buddha upon the forums kill him I did, he knew how to whip
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Feb 20, 2016 07:23
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The Snoo posted:What is kimchi like??? I've wanted to try it. I trust your judgement if you put some lemon juice on it it is fantastic. also, kimchee describes a -wide- variety of korean pickled...stuff... everything from, like, sweet cucumbers, to seawead and rocks. you probably mean red, won bok kimchee, which is fermented napa cabbage with chili pepper and a little fish sauce. it's good, real good, just remember the lemon juice.
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Feb 20, 2016 07:27
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Kimchi is good, but there's a lot of mediocre-to-bad stuff out there. Restaurants don't often bring out the good stuff, either. Best commercial stuff I've had is from a little hole in the wall Korean market where they make it on site. If that's not a possibility, try ~multiple~ Asian stores. I've generally noticed that the bigger the jar and the bigger the store selection often the better the stuff. Don't bargain hunt for it. Little jars sold at general food stores are often overpriced and too young or too old. Someday, gonna make my own, but I have too ready access to good enough stuff already. I'm taking the pains to say all this because crap kimchi will bounce you off the stuff faster than Bumblebee sardines.
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Feb 20, 2016 08:59
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doctorfrog posted:Kimchi is good, but there's a lot of mediocre-to-bad stuff out there. Restaurants don't often bring out the good stuff, either. Greenland Supermarket in Vegas (a Korean one) has a few really good varieties that come in BIG TUBS and are really cheap. They're probably trucked in from LA but whatever. I also used to get it from a Korean supermarket on 82nd in Portland when I lived there. And a little Korean market in Woodside in NY. Here we've got one really overpriced Korean restaurant that has okay kimchee and NOTHING ELSE I fukken hate it
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Feb 20, 2016 09:08
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Are these KO contests only available on facebook or something? I don't have/want facebook...
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Feb 20, 2016 17:52
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d_redguy posted:Are these KO contests only available on facebook or something? I don't have/want facebook... Yeah, this.
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Feb 20, 2016 18:08
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has anyone else had sea asparagus?
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Feb 20, 2016 18:41
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Kimchi fried rice with a slice of spam and a fried egg is heavenly.
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Feb 20, 2016 20:00
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