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A good way to use old sour kimchi is to make kimchi jjigae (stew) out of it. Basically just throw it in a pot with some water+dashi powder and whatever canned protein you like. My mom likes mackerel, I personally like it with spam.
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Feb 20, 2016 21:40
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pahuyuth posted:Saw some jars of herring in wine sauce and herring in cream sauce (both refrigerated) at the grocery today. Anyone had anything like this? I love kippered herring but haven't had it any other way. Yes, those are nice on crackers. The wine sauce herring is a great anti-hangover breakfast food.
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Feb 21, 2016 08:10
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those KO kippers aint half bad and are substantially cheaper than KO dines
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Feb 21, 2016 13:01
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brewed up some dashi, threw in half a jar of chopped kim chee and most of a can of mackerel. also some rice vinegar and hot mustard powder. it's pretty o.k., really not bad for pantry/leftovers to soup in, like, less than a minute of work time. wish I'd been less of a lazy gently caress and diluted the dashi properly though. there's umami and then there's umanmi
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Feb 23, 2016 18:20
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This thread is great and full of wonderfully dadly things. The recent pickle/kimchi talk makes me happy. However, have you heard about the good word of liptauer? What is liptauer you ask? It is a wonderful dadly concoction of cheese and magical spices, utterly perfect to go with black breads, pretzels, etc. There are recipes out there to make your own, but I will stand by my opinion that the liptauer that Zingerman's makes is the best stuff on earth. Also, if you don't know what Zingerman's is you obviously aren't from the great lakes and I feel sorry for you.
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Feb 23, 2016 21:28
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Huge_Midget posted:This thread is great and full of wonderfully dadly things. The recent pickle/kimchi talk makes me happy. However, have you heard about the good word of liptauer? The Lawson recipe you linked didn't really pique my interest but the Zingerman's one sounds loving delicious. Might have to make my own version of that. e; the wiki link lead to https://en.wikipedia.org/wiki/Obatzda too which is similar but with a cheese like Camembert. DiggityDoink fucked around with this message at 21:37 on Feb 23, 2016 |
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Feb 23, 2016 21:34
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Bought some Alshark Moroccan Sardines in Spicy Oil. Will post a trip report in a day or two.
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Feb 24, 2016 00:28
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I eat beach cliff sardines day to day (or Polar kipper, which I can get nicer for cheaper than KO but it's not proper dadfood) but KO Mediterranean are my go-to for when I'm feeling fancy. Beach Cliff in mustard kind of suck, but not nearly as bad as some I've had that cost twice as much. Also the big tins of sardines you can get at Mexican groceries/aisles are also a legit value that I haven't seen brought up. They're big and a bit flavorless but they're dad as gently caress and are great to assert dominance over any children/wives/co-workers who may be doubting your virility for some reason possibly relating to all the Ace of Base on your gym playlist
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Feb 24, 2016 00:32
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first tin of KOs in a while tonight. come to the conclusion that they're just too buttery for me. it's seasons or bust.
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Feb 24, 2016 19:18
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KO Kippers for breakfast. Tasty, but now my garbage can stinks.
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Feb 24, 2016 19:28
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does not "stink" think of it as marking your territory
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Feb 24, 2016 19:39
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Sizone posted:just too buttery for me I feel like I should tell you to get out of the dad thread.
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Feb 24, 2016 19:44
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Sheep-Goats posted:I feel like I should tell you to get out of the dad thread. you can't even whip and I'm 8 times the dad you are. sorry your sissy yuppy olive oil dines don't have enough wood alcohol overtones to satisfy my manly palette .
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Feb 24, 2016 19:46
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this thread encouraged me to try sardines for the first time so I bought Mediterranean KO + black pepper and mashed em up to put on ritz crackers pretty good imo, hands, mouth, bowl, fork, all reek of fishs and im okay with that
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Feb 24, 2016 19:53
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Mortimer posted:this thread encouraged me to try sardines for the first time so I bought Mediterranean KO + black pepper and mashed em up to put on ritz crackers now try them with some dijon mustard or sriracha spread on the cracker!!! 10x better
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Feb 24, 2016 20:26
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AEMINAL posted:now try them with some dijon mustard or sriracha spread on the cracker!!! 10x better Lao Gan Ma
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Feb 24, 2016 22:13
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bootleg lao gan ma
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Feb 24, 2016 22:18
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brunswicks are on sale for 99 canadian cents a pop over here
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Feb 24, 2016 22:24
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numberoneposter posted:brunswicks are on sale for 99 canadian cents a pop over here Just don't get the tomato ones
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Feb 24, 2016 23:18
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i found that out the hard way i go for the soya oil or the mustard ones time to stock up!!!
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Feb 24, 2016 23:18
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Just put a huge jar of cabbage for fermenting in the shed. Gonna stink up that shed in three or four days.
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Feb 24, 2016 23:43
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King of Bees posted:Just put a huge jar of cabbage for fermenting in the shed. Gonna stink up that shed in three or four days. Well don't post any pictures or anything you fucken cur
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Feb 25, 2016 00:06
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 Stopped off at the local Asian market today to get some good soy and fish sauce and saw these lil bastards. Oh sweet christ they were disgusting. They weren't crispy like advertised, more like stale pretzel and they didn't remotely taste at all like a canned anchovy. They had a kind of sweet yet metallic taste. I washed the taste away with some delicious dried and smoked squid though.
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Feb 25, 2016 00:59
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DiggityDoink posted:
Oh lord, are those even meant to be snacked on or are they meant for sauces/cooking?
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Feb 25, 2016 01:01
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Epic High Five posted:Oh lord, are those even meant to be snacked on or are they meant for sauces/cooking? They were in the snack section so I figured they were meant to be. Afterwards I'm not sure, but the can is in the garbage now.
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Feb 25, 2016 01:02
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DiggityDoink posted:They were in the snack section so I figured they were meant to be. Afterwards I'm not sure, but the can is in the garbage now. If you want to snack on sardines, just get some "Shrimp" crackers you weirdo.
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Feb 25, 2016 01:04
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Sheep-Goats posted:Well don't post any pictures or anything you fucken cur poo poo. I'll do so tomorrow. Very UN dadlike to not take a picture of my projects. 
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Feb 25, 2016 01:05
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King of Bees posted:poo poo. I'll do so tomorrow. Very UN dadlike to not take a picture of my projects. Remember, it's not a proper dad project unless it involves a table saw
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Feb 25, 2016 01:10
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DiggityDoink posted:
Dude you don't just eat them you mix those with other snack type stuff then eat it. Like you roast and salt some peanuts then fry up some chiles and kaffir lime leaf and put that on there and then scatter some little fishes on there and then eat it. Only like a 70 year old Asian widower wearing a sarong in a rice field staring at a water buffalo would eat those unmixed.
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Feb 25, 2016 01:35
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Sheep-Goats posted:Dude you don't just eat them you mix those with other snack type stuff then eat it. Like you roast and salt some peanuts then fry up some chiles and kaffir lime leaf and put that on there and then scatter some little fishes on there and then eat it. Only like a 70 year old Asian widower wearing a sarong in a rice field staring at a water buffalo would eat those unmixed. A 70 year old Asian widower wearing a sarong in a rice field staring at water buffalo, and DiggityDoink
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Feb 25, 2016 01:37
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Sheep-Goats posted:Dude you don't just eat them you mix those with other snack type stuff then eat it. Like you roast and salt some peanuts then fry up some chiles and kaffir lime leaf and put that on there and then scatter some little fishes on there and then eat it. Only like a 70 year old Asian widower wearing a sarong in a rice field staring at a water buffalo would eat those unmixed. They would have been just as disgusting in a snack mix as they were by themselves. It was a $2 crapshoot at the Asian market. I'm not worried
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Feb 25, 2016 04:28
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Bipolar Transistor posted:If you want to snack on sardines, just get some "Shrimp" crackers you weirdo. I got some shrimp seaweed chips too. They're pretty fuckin tasty.
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Feb 25, 2016 04:48
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Sardines with rice and soy sauce is a pretty easy meal
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Feb 25, 2016 05:39
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ColoradoCleric posted:Sardines with rice and soy sauce is a pretty easy meal Pan fry this with a bit of sesame seed and nut your way to Valhalla.
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Feb 25, 2016 05:58
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Here dat shed kraut. ¡Living food! I loving gently caress gently caress love science arrrgh!  
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Feb 25, 2016 14:38
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Has anyone tried pan frying up some dines with sauerkraut?
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Feb 25, 2016 14:56
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Motherfucker eating pilchards straight out of the can next to me at work I mean dude I know you're trying to "hit your macros" but drat it fuckin stinks here
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Feb 25, 2016 15:35
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Huge_Midget posted:This thread is great and full of wonderfully dadly things. The recent pickle/kimchi talk makes me happy. However, have you heard about the good word of liptauer? I am going to have this in my face. I love sheep milk cheese. Once a Slovak exchange student stayed with us and I made bryndzové halušky from scratch, but I had to use feta because I couldn't get bryndza. Also kimchi and definitely jiggae are totally pro-dad.
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Feb 25, 2016 16:22
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Clamps McGraw posted:Motherfucker eating pilchards straight out of the can next to me at work Are tins of fish suddenly cheaper than boneless skinless chicken breast, 'cause I find it hard to believe. Given what this thread has claimed, that dude is just trying to out-dad you.
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Feb 25, 2016 17:01
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SopWATh posted:Are tins of fish suddenly cheaper than boneless skinless chicken breast, 'cause I find it hard to believe. Chicken breast has like zero fat which is vital as well and provided in spades by wonderful oily fish Also yeah, dude's the office beta now, he's been out dadded. Take down your John Wayne movie posters it's all over
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Feb 25, 2016 18:31
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