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Shokugeki no Soma really inspires me to do more cooking so I did an 8-course Chinese dinner for my friends followed by a dessert. Hopefully I'd make Kuga-sempai proud.  I really have to credit SnS for making me think of different ways to solve some culinary issues though (like how to remove bitterness from certain dishes, or upping the umami in things). Hell it took me like four test dishes of the dessert before I was satisfied. Preview: 
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Mar 2, 2016 00:27
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| # ? May 17, 2024 06:42 |
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that's cool dude. should have posted your inspiration in there though 
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Mar 2, 2016 00:39
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ShadowCatboy posted:Shokugeki no Soma really inspires me to do more cooking so I did an 8-course Chinese dinner for my friends followed by a dessert. Hopefully I'd make Kuga-sempai proud. (GWS repsresent) Should have clicked the link before asking stupid questions.
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Mar 2, 2016 01:35
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Actually I just realized something. Since all the students in Tootsuki are below the legal drinking age in Japan, how would they handle courses on wine pairings? Or aperitifs and digestifs? They already have classes and tests based on all the other operations of a restaurant, and the use and savoring of wine would be pretty important. I know they certainly cook with the stuff at least: Souma has made at least two dishes using red wine in Tootsuki (Souma's boeuf bourguignon for Chapelle-sensei's French cooking class and the sauce for the Chaliapin steak don in his first Shokugeki). Actually this would be a great plot arc. It'd be adorable to see how each of the characters react to getting accidentally drunk. Kurokiba especially.
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Mar 2, 2016 02:34
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ShadowCatboy posted:Actually I just realized something. Since all the students in Tootsuki are below the legal drinking age in Japan, how would they handle courses on wine pairings? Or aperitifs and digestifs? They already have classes and tests based on all the other operations of a restaurant, and the use and savoring of wine would be pretty important. I know they certainly cook with the stuff at least: Souma has made at least two dishes using red wine in Tootsuki (Souma's boeuf bourguignon for Chapelle-sensei's French cooking class and the sauce for the Chaliapin steak don in his first Shokugeki). TIPSY. ALICE.
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Mar 2, 2016 02:34
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Didn't they already party it up with fermentation girl's rice "juice"?
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Mar 2, 2016 02:39
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ShadowCatboy posted:Actually I just realized something. Since all the students in Tootsuki are below the legal drinking age in Japan, how would they handle courses on wine pairings? Or aperitifs and digestifs? They already have classes and tests based on all the other operations of a restaurant, and the use and savoring of wine would be pretty important. I know they certainly cook with the stuff at least: Souma has made at least two dishes using red wine in Tootsuki (Souma's boeuf bourguignon for Chapelle-sensei's French cooking class and the sauce for the Chaliapin steak don in his first Shokugeki). I'm pretty good not having an arc about getting underaged kids drunk
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Mar 2, 2016 02:53
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Eej posted:I'm pretty good not having an arc about getting underaged kids drunk Clearly you haven't seen enough cute animes.
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Mar 2, 2016 03:00
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Eej posted:I'm pretty good not having an arc about getting underaged kids drunk Look at this incredible square.
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Mar 2, 2016 03:03
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Eej posted:I'm pretty good not having an arc about getting underaged kids drunk These underaged kids get drunk all the time, like at every party Polar Star throws.
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Mar 2, 2016 03:13
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oh come on now, who hasn't gotten drunk by the time they were 16
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Mar 2, 2016 03:17
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Davincie posted:oh come on now, who hasn't gotten drunk by the time they were 16 Me.
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Mar 2, 2016 03:30
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Davincie posted:oh come on now, who hasn't gotten drunk by the time they were 16 You underestimate how lame I am.
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Mar 2, 2016 03:37
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How is it possible to have been reading this for 150 chapters without noticing the dorm members have full blown drunken ragers where they they get hammered on Ryoko's fermented rice juice (homebrewed sake) and pass out in Marui's room on the floor? Did you just think they were falling asleep on the floor?
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Mar 2, 2016 03:49
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Angry Grimace posted:How is it possible to have been reading this for 150 chapters without noticing the dorm members have full blown drunken ragers where they they get hammered on Ryoko's fermented rice juice (homebrewed sake) and pass out in Marui's room on the floor? Did you just think they were falling asleep on the floor? Kids need properly sleeping schedules to wake up refreshed the next morning.
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Mar 2, 2016 03:49
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Angry Grimace posted:How is it possible to have been reading this for 150 chapters without noticing the dorm members have full blown drunken ragers where they they get hammered on Ryoko's fermented rice juice (homebrewed sake) and pass out in Marui's room on the floor? Did you just think they were falling asleep on the floor? I don't think it's actually homebrewed sake, they're calling it "rice juice." My guess is she's letting cooked glutinous (aka "sweet") rice sit for a while, which allows the starches to break down into their component sugars with maybe some light alcohol fermentation. I don't know about Japan, but Chinese people make something similar called "jiou niang" that is very sweet and slightly alcoholic. My guess is Ryoko's rice juice is essentially nonalcoholic than that and they just have a sweet rice-based beverage, and the joke is that they're getting roaring drunk off of what is essentially sugary rice water. P.S. Is it all right if we post gratuitous food porn of dishes foodie goons make in here in the future? ShadowCatboy fucked around with this message at 08:23 on Mar 2, 2016 |
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Mar 2, 2016 08:18
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ShadowCatboy posted:P.S. Is it all right if we post gratuitous food porn of dishes foodie goons make in here in the future? I'd be down for this, I wanna try and cook stuff from this manga and now that I have a better phone, I would post okay pics.
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Mar 2, 2016 08:28
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ShadowCatboy posted:I don't think it's actually homebrewed sake, they're calling it "rice juice." My guess is she's letting cooked glutinous (aka "sweet") rice sit for a while, which allows the starches to break down into their component sugars with maybe some light alcohol fermentation. I don't know about Japan, but Chinese people make something similar called "jiou niang" that is very sweet and slightly alcoholic. My guess is Ryoko's rice juice is essentially nonalcoholic than that and they just have a sweet rice-based beverage, and the joke is that they're getting roaring drunk off of what is essentially sugary rice water. It could be that, but IIRC there are regulations against depicting alcohol consumption (especially by minors) and tobacco use, leading to their replacement with "juice" and lollipops. edit: 
Tarezax fucked around with this message at 10:04 on Mar 2, 2016 |
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Mar 2, 2016 09:57
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ShadowCatboy posted:I don't think it's actually homebrewed sake, they're calling it "rice juice." My guess is she's letting cooked glutinous (aka "sweet") rice sit for a while, which allows the starches to break down into their component sugars with maybe some light alcohol fermentation. I don't know about Japan, but Chinese people make something similar called "jiou niang" that is very sweet and slightly alcoholic. My guess is Ryoko's rice juice is essentially nonalcoholic than that and they just have a sweet rice-based beverage, and the joke is that they're getting roaring drunk off of what is essentially sugary rice water. korea has something similar called shikhye made by boiling rice with malt water
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Mar 2, 2016 10:02
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I don't think sikhye is ever alcoholic though.
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Mar 2, 2016 10:06
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Fuckin' love sikhye.
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Mar 2, 2016 10:06
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ZepiaEltnamOberon posted:I don't think sikhye is ever alcoholic though. you could make it alcoholic
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Mar 2, 2016 10:08
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let's drink alcoholic sikhye together
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Mar 2, 2016 10:09
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Futaba Anzu posted:let's drink alcoholic sikhye together if there's one thing i can like about korea and my korean heritage it is that makkeuli is probably my favorite alcoholic beverage
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Mar 2, 2016 10:11
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Apparently bottled sikhye isn't even proper sikye but rather just sugared water with rice. I am utterly devastated. I do wonder what alcoholic sikye would taste like. Never thought about equating amazake with sikye, that's pretty eye-opening. Futaba Anzu posted:if there's one thing i can like about korea and my korean heritage it is that makkeuli is probably my favorite alcoholic beverage Same, but only cause it is the least bitter alcohol. I would like to try fruit-flavor makgeoli.
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Mar 2, 2016 10:11
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Davincie posted:oh come on now, who hasn't gotten drunk by the time they were 16 Reminder: Americans aren't allowed to drink until they are halfway in the ground already due to sleep apnea, diabetes and other obesity related illnesses.
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Mar 2, 2016 12:57
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Thanks to SnS (and Wakako) karaage has become a common recipe in my home.
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Mar 3, 2016 23:31
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K. Flaps posted:Reminder: Americans aren't allowed to drink until they are halfway in the ground already due to sleep apnea, diabetes and other obesity related illnesses. Also reminder if you give teenagers the resources and the knowledge to make alcohol, they will.
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Mar 4, 2016 04:30
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Eej posted:I'm pretty good not having an arc about getting underaged kids drunk Someone hasn't heard of the pudding of relativity
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Mar 4, 2016 07:24
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ShadowCatboy posted:I don't think it's actually homebrewed sake, they're calling it "rice juice." My guess is she's letting cooked glutinous (aka "sweet") rice sit for a while, which allows the starches to break down into their component sugars with maybe some light alcohol fermentation. I don't know about Japan, but Chinese people make something similar called "jiou niang" that is very sweet and slightly alcoholic. My guess is Ryoko's rice juice is essentially nonalcoholic than that and they just have a sweet rice-based beverage, and the joke is that they're getting roaring drunk off of what is essentially sugary rice water. Dude, read between the lines. She specializes in fermented food products. The joke is that that's exactly what they are doing, you're just not allowed to say that in an issue of Shonen Jump.
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Mar 4, 2016 08:29
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Davincie posted:oh come on now, who hasn't gotten drunk by the time they were 16 I didn't drink until my 21st birthday. Almost everyone else in my high school was getting drunk as hell though, so you're right.
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Mar 4, 2016 17:28
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New chapter.
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Mar 4, 2016 17:35
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Mar 4, 2016 17:46
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I wonder what the difference is that old dude is talking about. Usually it would be something like "Persona A's dish was great, but didn't highlight the taste of the salmon!", but they made it pretty clear that both dishes make great use of the salmon.
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Mar 4, 2016 18:20
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I'm just gonna emptyquote this.
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Mar 4, 2016 18:27
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Ytlaya posted:I wonder what the difference is that old dude is talking about. Usually it would be something like "Persona A's dish was great, but didn't highlight the taste of the salmon!", but they made it pretty clear that both dishes make great use of the salmon. It could be how many other ingredients were used. Kurokiba turned it into basically a big old bun, a meal in one wrap, and his opponent's dish seemed simpler and more focused on the salmon, it's basically "Salmon, bacon, and a few small garnishes." I would think his opponent would win if that's the difference, since he got to the same level of deliciousness with less outside ingredients, although bacon is a hell of a cheat ingredient. Or to put it another way, a higher percentage of the opponent's dish is Salmon.
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Mar 4, 2016 18:28
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the judge was way more shocked by ryos, it would be weird if tattoo guy won just because it was simpler
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Mar 4, 2016 18:50
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 its a cool panel
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Mar 4, 2016 18:52
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I'm sure Alice is better with those techniques than the Central guy. Ryo has been fighting against those techniques for so long now that I'll be annoyed if he loses.
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Mar 4, 2016 18:56
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whats even at stake again
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Mar 4, 2016 19:32
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