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Give it to me straight guys should I put these sardines in this ramen
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Mar 10, 2016 21:05
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| # ? May 22, 2024 07:56 |
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gently caress yeah do it. you will degrade neither the ramen nor the dines by doing so. unless they're pretty nice dines in which case maybe eat them beside, but not in, the ramen. then again, you might have some pretty nice ramen in which case, yeah, dump your nice dines into your nice ramen you white privilege yuppie scum
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Mar 10, 2016 21:18
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Thank you. All dreams have come true.
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Mar 10, 2016 21:23
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the canned mackerel/kim chee/lemon juice soup is also a real nice way to go it's, like, 1 jar kim chee chopped, 2 cans mackerel, water, one packet dashi, one bottle lemon juice heated up and eaten. it's super loving fishy, but it's totally revitalizing and tasty. no rameny carbs though. and if you're making a joke about sardines being poor food, gently caress you in advance
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Mar 10, 2016 21:26
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there used to be a sardine and spinach soup recipe that frequented the rounds on the old sardine thread, maybe someone will repost it here it was the fishmans egg of the old thread
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Mar 10, 2016 21:28
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Thanks to this thread we've been doing some sardine stuff lately. Using Minerva brand (boneless+skinless), we made a nice mix with some greek yogurt, lemon juice and black pepper that made for a killer sandwich spread. Also made fisherman's eggs. Going to try bones next.
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Mar 10, 2016 21:39
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good food, I'm sure, but gently caress your plating. grey table cloth, grey stripes on plate. GREY IS NOT AN APPETIZING COLOR DOG. no one wants to eat grey foods except robots. also restaurant, loving fresh dines. fry those fuckers. you, we, are not a dad finnin' for an easy snack at 11pm. you have a full loving kitchen and staff. no need for canned dines except for your salads
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Mar 10, 2016 22:00
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I just had boquerones for the first time, they were really nice. Packed in olive oil and salt, they were very mild and slightly lemony. It'd be easy to eat the whole pack at once.
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Mar 10, 2016 22:41
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When I put sardines in soup I sometimes try to take out the bones.  I feel like I'm a failure every time and the bones don't bother me when I'm eating them on a cracker or a sandwich or in fisherman's eggs usually but when it's in soup the vertebra separate out and it's just a little piece of grit mixed in there and kind of bleah. I'm sorry, thread. Sizone posted:there used to be a sardine and spinach soup recipe that frequented the rounds on the old sardine thread, maybe someone will repost it here http://asianinamericamag.com/2012/11/sardines-spinach-and-tomatoes-soup-sabo-tacsyapu-na/
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Mar 10, 2016 22:55
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I opened up a bag of discounted mixed salad greens then dumped a bunch of ranch on it and then tossed it with hot sauce and a tin of sardines. Living the paleo gluten free lifestyle over here.
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Mar 11, 2016 00:33
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Sizone posted:good food, I'm sure, but gently caress your plating. grey table cloth, grey stripes on plate. GREY IS NOT AN APPETIZING COLOR DOG. no one wants to eat grey foods except robots. catering goon spotted
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Mar 11, 2016 00:35
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Dump some ko's into spicy ramen and then when you've eaten all the noodles and fish, you drink the spicy broth full of teeny little spines and fins
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Mar 11, 2016 00:46
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*mows three fillets of picked hearing* *pounds 3 oz of aquavit* "heck fish gotta swim!"
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Mar 11, 2016 00:48
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Something about downing a tin of Sardines that makes me want to conquer Northumbria and sack their churches.
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Mar 11, 2016 05:45
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Epic High Five posted:catering goon spotted wrong. goon with eyes.
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Mar 11, 2016 07:17
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I bought some phò broth cubes at the market. Think I'll cook up a soup and toss some greens and 'dines in it with some soba noodles. Any variations to recommend?
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Mar 11, 2016 08:25
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eat it off the back of a naked woman. but throw a towel on her first so she doesn't get burned
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Mar 11, 2016 08:32
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Sizone posted:since sleeps-with-goats is on probation I'm taking over this thread. Sorry pal for now Droogie is thread lieutenant and in charge around here when I'm on probation for posting 15 year old FYAD memes.
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Mar 11, 2016 09:16
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Oh poo poo. When sardine-goats is on probation, all fishyman eggs are to cooked at 501° and I don't want to hear any belly-aching. Also eat the bones. At all times. E: Had those lemon Bellas. Big fish. Big bones. Don't matter.
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Mar 11, 2016 14:57
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I havent had sardines in like 2 weeks. Fuckin mackarel is so easy and good and filling I can't stop it's my breakfast staple now. mackarel in tomato paste on toast... almost too easy and good
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Mar 11, 2016 15:16
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before the wife made a trip to costco, during the long hard months when I was seasonless, I too dipped into the mackerel trough pretty hard.
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Mar 11, 2016 18:40
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Overwined posted:Something about downing a tin of Sardines that makes me want to conquer Northumbria and sack their churches. The Vikings were basically a horde of rampaging dads.
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Mar 11, 2016 18:44
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I'm real pissed that it's warm enough to grill now but none of the poo poo gently caress rear end groceries around here carry whole mackerel fishes, wanna put on a headband with the bursting sun on it and piss on the Korean and Chinese flags while making kabuki noises and starting up some coals while I look at fishes and imagine that they appear to be resigned to their fish fate If I run out of hands to do this my waifu can direct the piss stream with a dainty grasp
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Mar 11, 2016 19:22
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fish yourself some canal trout
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Mar 11, 2016 19:26
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There's a lake near here where there's no limit on perch and you can make a grisly harvest
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Mar 11, 2016 19:42
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I like to know a nice trout farm. I ain't got time for fishin'. I like fishing, don't get me wrong. I just don't have a lot of time.
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Mar 11, 2016 20:57
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my fishy intake for the day was a wendy's fish sandwich. it was way grosser than it should've been. cod is good, wendy's is kinda good, I dunno where and why it all went so wrong.
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Mar 11, 2016 21:13
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Sheep-Goats posted:There's a lake near here where there's no limit on perch and you can make a grisly harvest do they allow dynamite? grow some fennel on the shore
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Mar 11, 2016 21:14
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Sizone posted:my fishy intake for the day was a wendy's fish sandwich. it was way grosser than it should've been. cod is good, wendy's is kinda good, I dunno where and why it all went so wrong. that is prob made from rehydrated tilapia powder or something 
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Mar 12, 2016 00:02
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Tilapia is good but the fact that it's so expensive despite the fact that it's a bottom feeding cichlid that you could grow in a glass of water that eats everything on Earth activates my latent "you're getting ripped off" Dad sense Like seriously it's the midwest so I know some fish is going to be pricey but that fish like a freshwater rat
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Mar 12, 2016 00:05
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I'm a kippers & toast man myself.
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Mar 12, 2016 00:10
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There was a Dirty Jobs episode where Mike Roe went to a Salmon Farm. He helped empty a dirty run of the Salmon, then rather than clean the lovely water, they just dumped a bunch of Tilapia in there to eat up all the Salmon poo poo.
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Mar 12, 2016 00:10
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Overwined posted:There was a Dirty Jobs episode where Mike Roe went to a Salmon Farm. He helped empty a dirty run of the Salmon, then rather than clean the lovely water, they just dumped a bunch of Tilapia in there to eat up all the Salmon poo poo. EXACTLY so anybody wanting to try to charge me the same as cod for that can just gently caress right off
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Mar 12, 2016 00:14
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Sizone posted:do they allow dynamite? No Dynamite would hurt the salmons and you're not allowed to hurt the salmons like the perch do Also the fukken sunfish by the dock will bite an unbaited hook buncha retards
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Mar 12, 2016 00:46
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Epic High Five posted:Tilapia is good but the fact that it's so expensive despite the fact that it's a bottom feeding cichlid that you could grow in a glass of water that eats everything on Earth activates my latent "you're getting ripped off" Dad sense I like swai
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Mar 12, 2016 01:02
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I like squid tentacles but IDK if that's dadly
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Mar 12, 2016 01:50
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Sheep-Goats posted:I like squid tentacles but IDK if that's dadly Depends on how much anime plays into the context
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Mar 12, 2016 01:52
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I'm not bothering to find the other dad thread cause this is the only dad thread in my heart. I just got a charcoal grill today after having nothing but a lovely gas grill forever. Goddamn I love it already. I can get it seriously loving hot for once so my steaks come out nice and charred on the outside while rare-ish in the middle. Had a perfect t-bone with brussel sprouts and herb-roasted taters tonight. No dines with it, but I did buy a pack of KOs at the store I'll probably eat over the sink tonight while naked tonight cause my roommate is outta town.
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Mar 12, 2016 02:29
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Get a little bag of wood chips and soak them and toss them on the grill right before you cook on there brand new charcoal buddy. They sell em right there next to the charcoal. I like apple wood usually
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Mar 12, 2016 02:40
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| # ? May 22, 2024 07:56 |
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Sheep-Goats posted:Get a little bag of wood chips and soak them and toss them on the grill right before you cook on there brand new charcoal buddy. They sell em right there next to the charcoal. I have a whole pile of chips from the electric smoker I got for x-mas. Thanks for the good idea though. What's some good dad ideas for the smoker btw? I've smoked salmon and ribs a bunch of times and if I could find whole 'dines I'd obviously do that.
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Mar 12, 2016 03:14
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