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Sorry, if you're squeamish about eating weird looking food you need to turn in your dad card asap.
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Mar 27, 2016 05:29
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Made the Fisherman's Eggs recipe as posted in the the OP. Eggs turned out over cooked so next time I think I'll do it at 450 instead of 500 degrees. Having Easter dinner with Mom and going to make sardine appetizers - toasted baguette slices with avocado and sardines and hot sauce. She claims to not like sardines but she said she will give it a try. Will see if sardines can be momly as well as dadly
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Mar 27, 2016 09:44
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White moms love avacado but don't like little fish
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Mar 27, 2016 09:50
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gonna eat some dines for dinner tonight I might try to make some fisherman's eggs but that's more work than eating them straight out of the can and I'm lazy
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Mar 27, 2016 16:28
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throw those fishy fucks on a salad. it's low effort, zero stove work, tasty and satisfying as gently caress save you effort for the sleep goats kimchee eating contest
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Mar 27, 2016 16:44
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Sizone posted:throw those fishy fucks on a salad. it's low effort, zero stove work, tasty and satisfying as gently caress yeah but I did that wednesday and friday I want something different today
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Mar 27, 2016 16:47
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Renegret posted:yeah but I did that wednesday and friday then don't eat dines today. like, much as it's possible to love them, too much of a good thing is still too much. go get a burger or some pussy or something.
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Mar 27, 2016 16:50
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Some day someone will post a pic of a pussy with some dines on it 
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Mar 27, 2016 16:57
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the gently caress is wrong with you?
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Mar 27, 2016 17:01
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Sizone posted:the gently caress is wrong with you? ? I don't see a problem
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Mar 27, 2016 17:07
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Sizone posted:the gently caress is wrong with you? lol E: maybe i should clarify for all the hot and sexy goon girls profiling me for a future potential rendezvous -- I would maybe not find it real sexy to see poon covered in small fish IRL but I sure wouldn't mind seeing it in post form as that's assuredly good posting raton fucked around with this message at 19:50 on Mar 27, 2016 |
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Mar 27, 2016 17:44
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Sizone posted:then don't eat dines today. like, much as it's possible to love them, too much of a good thing is still too much. go get a burger or some pussy or something. Not...eat...dines?? ??????
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Mar 27, 2016 19:46
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BEHOLD THE THRONE OF DAD 
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Mar 27, 2016 20:09
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No 'dines in that picture, in what looks like a prime 'dine eating workshop. -10 dad points Pop quiz: Of the tools in that room, which would you use to open a tin of 'dines if the pull tab were to snap off? isaboo fucked around with this message at 20:25 on Mar 27, 2016 |
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Mar 27, 2016 20:21
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pahuyuth posted:No 'dines in that picture, in what looks like a prime 'dine eating workshop. -10 dad points WD-40
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Mar 27, 2016 20:32
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Sheep-Goats posted:White moms love avacado but don't like little fish cause avocados are like pure fat but also green, so they are Good
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Mar 27, 2016 20:37
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pahuyuth posted:No 'dines in that picture, in what looks like a prime 'dine eating workshop. -10 dad points One of the screwdrivers from the red standing tool chest the chair is aimed at
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Mar 27, 2016 20:57
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The bike lock hanging behind the circular saw there is my childhood bike lock and its four digit combination is my default pin code for atm machines to this day
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Mar 27, 2016 20:59
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Sheep-Goats posted:The bike lock hanging behind the circular saw there is my childhood bike lock and its four digit combination is my default pin code for atm machines to this day hey I'm just curious but what's the four digit combination to that bike lock I wanna see if it's the same as my pin code too
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Mar 27, 2016 21:02
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I bet it's the same as mine.
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Mar 27, 2016 21:44
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Let me guess, 1234? That's the same as my pin if it is.
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Mar 27, 2016 21:53
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Renegret posted:hey I'm just curious but what's the four digit combination to that bike lock 9902 But I wrote it backwards so you can't crack the code
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Mar 27, 2016 23:29
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I should use your PIN for my bike lock too. Once, I locked my bike up at the train, then forgot the code when I got back. It was real bad. e: I ate sardines yesterday
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Mar 28, 2016 11:49
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Currently taking a break from mowing my lawn- sitting on my mower eating a tin of Bela 'dines with my fingers and washing it all down with water straight from the garden hose. The
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Mar 28, 2016 19:42
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Came home drunk last night and ate a Gala apple and a tin of sardines with WAY too much hot sauce. Spicy poop this AM.
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Mar 28, 2016 20:52
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numberoneposter posted:Came home drunk last night and ate a Gala apple and a tin of sardines with WAY too much hot sauce. Spicy poop this AM. Can't recall if it's been discussed elsewhere itt, but 'dines are an excellent drunk food for any otherwise-health-conscious dad. another reason to respect the 
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Mar 28, 2016 22:27
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Oh, I forgot to review riga gold. they're good. Smokier than KO's and maybe a tiny bit mushier but nbd. Smaller too. Only real problem I have with them is that they're packed in straight vegetable oil which has no real flavor itself so they're not as good for just snacking from the tin, but I made some fisherman's eggs and the spinach soup and both were drat tasty. A+ will buy again when my larder is low.
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Mar 28, 2016 22:38
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So I've got some juice left over from some peppers and some pickles, and I want to make pickled eggs. Do I just boil them, shell them, and brine them?
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Mar 29, 2016 15:44
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Sorry guys, I'm afraid season seafood snacks are my favorite smoked fish. 1.99 for some delicious smoked herring is just too hard to pass up. They're skinless but I still eat the dang bones
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Mar 29, 2016 23:13
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Capoeira Capybara posted:So I've got some juice left over from some peppers and some pickles, and I want to make pickled eggs. Do I just boil them, shell them, and brine them? That would be the way to do it but reusing brine is a bad idea for eggs. You can make fresh and sterile brine very easily. the time consuming part is loving around with the eggs, so you're not really gaining anything much using leftover brine anyway. Also eggs don't really quick-pickle so if that was the plan save yourself the effort. Gotta leave those shits in there for like 2 months to get any flavor
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Mar 30, 2016 00:03
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Also I should mention I use canning technique for p. eggs but I assume plenty of dads slop it together and survive just fine
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Mar 30, 2016 00:09
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was feeling really lazy today and was going out to eat but remembered i had some dines in my cupboard. made some fishermans eggs. as always, 500 degrees owns.
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Mar 31, 2016 02:08
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 Didn't realize I had only one egg for my morning's fisherman's eggs. Base was pico de gallo, yellow bell peppers, crimini mushrooms, and King Oscars in olive oil (got them from Target on the way back from my morning gym).
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Mar 31, 2016 02:30
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Some of you may remember that Number 1 Sexy Dad mailed me a bunch of King Oscars and other fine sardine treats a few months ago. It is now time for me to return the kindness in the only way I can: BY MAILING THE FIRST REQUESTER SOME STRANGE FRENCH CAN FISHES! That's right, I'll mail the first taker on this offer whatever weird Canadia-land French fishes I can find. I'll PM the first taker.
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Mar 31, 2016 04:25
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Ceciltron posted:Some of you may remember that Number 1 Sexy Dad mailed me a bunch of King Oscars and other fine sardine treats a few months ago. It is now time for me to return the kindness in the only way I can: Rock on, Ceciltron. May your strange fish swim straight and true to their destination goon. I salute you.
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Mar 31, 2016 04:40
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Hi thread I made a Costco run today and bought 4 packs of Wild Planet dines in olive oil. 6 tins per pack at 10 bucks each. I'm also gonna go to 99 Ranch to stock up on other kinds this Friday. that's all bye
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Mar 31, 2016 04:44
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3 DONG HORSE posted:Hi thread That's a whole mess of dines Someone take Cecil up on his offer, I don't want to as thread poster, as that would be sleazy
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Mar 31, 2016 04:46
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I came home to find my eldest eating my Belas. This will not stand. My goddamn kids eat everything in sight and they too like sardines but goddammit they will NOT eat MY 'dines. So, I have taken drastic measures... I now have 4 tins in my car, 4 tins in my desk at work, 4 in my locker at my gym, and several hidden throughout the house and garage. My hellspawn have now been told that their 'dine rations are IN THE CUPBOARD AND NOWHERE ELSE. DO NOT EVEN THINK ABOUT IT. gently caress you, spawn of mine. Get the hell away from my little canned fishies. I will fight you and win. I mean I love my kids generally but I think I have problem am I still an OK Dad????
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Mar 31, 2016 07:14
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pahuyuth posted:I came home to find my eldest eating my Belas. This will not stand. 
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Mar 31, 2016 07:15
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just made a midnight fisherman's eggers. stank so good.
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Mar 31, 2016 07:46
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