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Number 1 Sexy Dad posted:Those are actually pickled, which takes a lot of the edge off. Funny, the ones I usually buy seem raw. A couple places (Olive stands/counters/shops) I've seen have roasted garlic as an option. Definitely a good all rounder.
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Apr 22, 2016 04:33
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the yeti posted:Operation Dineburg:  
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Apr 22, 2016 06:46
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AEMINAL posted:Sounds like you need a new wife On the contrary, a wife who won't eat up your supply of deens is a keeper
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Apr 22, 2016 17:50
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my eyes ahev been opened  wisdom
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Apr 22, 2016 17:52
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Tochiazuma posted:On the contrary, a wife who won't eat up your supply of deens is a keeper Also I don't need my wife to be dadly.
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Apr 22, 2016 18:19
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Tochiazuma posted:On the contrary, a wife who won't eat up your supply of deens is a kipper
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Apr 22, 2016 19:59
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Tochiazuma posted:On the contrary, a wife who won't eat up your supply of deens is a
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Apr 23, 2016 19:04
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For UK dads, Waitrose own brand flavoured dines are really very good, and not ridiculously priced at a quid a can. Used a tin to convert some 'dine virgins last night.
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Apr 24, 2016 21:35
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ReelBigLizard posted:For UK dads, Waitrose own brand flavoured dines are really very good, and not ridiculously priced at a quid a can. More deets please, talk about why you like this fish, so maybe I can suggest about it in op
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Apr 24, 2016 22:29
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They're good, but no bones though  It's a shame The Pilchard Works only sell filleted ones. Nice can design though. Chilli one is tasty too. The M&S Portuguese ones are great at 90p. Even the dirt cheap (40p) Moroccan ones in olive oil from M&S/Waitrose are perfectly decent, if on the larger side. Steer clear of water or tomato, though.
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Apr 24, 2016 23:15
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I never had sardines before and thanks to this thread, this was my first foray into dine-dom. I made it kinda like the Sandwish recipe in the OP and it was fuggin tasty. I'm not a dad yet but I can appreciate a good Dad Joke so looks like I'm better prepared for when that day comes. Thanks thread! 
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Apr 25, 2016 00:00
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Sheep-Goats posted:More deets please, talk about why you like this fish, so maybe I can suggest about it in op Nice fresh taste, the fillets are lightly coloured and they still have a nice flaky body to them, no mush. The lemon flavour is subtle and comes from being canned with a real lemon slice underneath the dines. The chilli version "Sardines Picante" has an equally good texture / taste / quaint can design. The lemon flavour goes really well with mayo and makes a nice upgrade over tuna mayo for salads or sandwiches. No bones, but I don't care about boneless / boned either way. Got a can of the Picante ones, I might try them with avocado.
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Apr 25, 2016 00:01
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My first foray into sardines (I'd done smoked herring before) was this weekend and so I ate a tin of Clover Leaf Brislings in olive oil. Lacking the ingredients to make any of the OP recipes, I went with some crackers and three different toppings: sriracha (yummy, even though normally I don't like hot sauce that much), sweet mustard (nah, not great) and dijon mustard (very nice) None of my children wanted to share them, perhaps because I was bouncing them up and down on the cracker so that the tails would move while asking "Whoooo wants to be like a seal and slurp these down with Daddy? Anybody?" That's fine, I didn't really want to share them anyways. Overall: enjoyed, would eat again, will eat again, will try some different dishes next time
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Apr 25, 2016 00:39
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Tochiazuma posted:My first foray into sardines (I'd done smoked herring before) was this weekend and so I ate a tin of Clover Leaf Brislings in olive oil. You should get your hands on the Clover Leaf Mediterranean flavoured brislings, I'd highly recommend them!
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Apr 25, 2016 00:47
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I'm not a fussy dine eater; I hail the King but also got a soft spot for Chicken of the Sea. That said, I just had my first complete BLECH dine moment. Picked up a Crown Prince while I was in a supermarket I usually don't go to. First off, I open it and the can is 3 huge rear end fish. Ok, fine, I'm cool with fish of all sizes. They smell nice, and look pretty. I pull a hunk out with my fingers, and my mouth just said "NO". Tasteless mush that makes canned tuna seem zesty. Like, you shouldn't eat a dine and think "hmm, this could use more salt" the sadliest catch
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Apr 26, 2016 05:57
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The hippie market near me has pretty much just crown prince kipper and dines at like 3 bux a can. I've only ever had the kipper but they're dramatically worse than the MW Polar kipper I usually get and even worse than my workaday Beach Cliff mustard dines Needless to say, I don't go there for my little fishy fix
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Apr 26, 2016 07:17
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Tochiazuma posted:My first foray into sardines (I'd done smoked herring before) was this weekend and so I ate a tin of Clover Leaf Brislings in olive oil. Great job. Keep the belt on your robe a little lose next time so there's just the faintest threat it'll come open while you shake a fish at them, keep following them around doing that, just keep doing it until they flee the house.
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Apr 26, 2016 07:44
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What about tinned Mackerel though?
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Apr 27, 2016 16:27
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These prices aren't very dad. (Yes, that's twelve US dollars for a can of "vintage" sardines from 5 months ago.) 
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Apr 27, 2016 17:23
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What's in the big yellow tin next to those French dines?
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Apr 27, 2016 17:25
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Look Sir Droids posted:What's in the big yellow tin next to those French dines? Almost looks like an oil filter.
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Apr 27, 2016 17:30
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Phanatic posted:These prices aren't very dad. In Germany they're a still pricey but much more dadly €4 a can. 
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Apr 27, 2016 17:35
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Look Sir Droids posted:What's in the big yellow tin next to those French dines? I think it was some euro mackerel.
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Apr 27, 2016 17:37
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Look Sir Droids posted:What's in the big yellow tin next to those French dines? Looks like the KO cod liver tins.
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Apr 27, 2016 18:27
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The restaurant down the road from my house is Portuguese. They know how to grill a 'dine.
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Apr 27, 2016 18:33
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Sheep-Goats posted:Great job. Keep the belt on your robe a little lose next time so there's just the faintest threat it'll come open while you shake a fish at them, keep following them around doing that, just keep doing it until they flee the house. Sheep-Goats, every time I think your avatar has tricked me for the last time... it tricks me again. I must need more omega-3s for my brain. Having sardines for dinner.
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Apr 27, 2016 19:18
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Fintilgin posted:Sheep-Goats, every time I think your avatar has tricked me for the last time... it tricks me again. Whenever I use the SA mobile app and view this thread, I always swat away bug.gif.
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Apr 27, 2016 20:06
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i went to an international foodstore, where the hell are the whole dines are the frozen or fresh, where should i be looking they werent in the fresh section, they only had anchovies and smelts as the smallest fish (which are not sardines)
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Apr 27, 2016 20:23
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Ask the fishman that give you the fish if you ask If they don't have deeners get the smelts and one of those wire fish grippers from Asia
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Apr 27, 2016 20:24
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Ah soooo
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Apr 27, 2016 20:26
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Sheep-Goats posted:Ask the fishman that give you the fish if you ask listen bud, im white as frick and i dont think these mongers comprende my v thick chicago accent ill have to go to wegmans, ugh
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Apr 27, 2016 20:27
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ShiCAWGoh
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Apr 27, 2016 20:36
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I made the eggs. Then I ate the eggs. The eggs were good.  Not with the $12 dines, though. Just some Matiz ones, like from the OP except these had piquillo peppers in the can.
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Apr 28, 2016 01:44
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Good colors IMO
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Apr 28, 2016 01:58
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Just had King Oscar Mustard 'dines for the first time. Not bad. The ratio of mustard to 'dine is kind of off though for eating straight out of the can over the sink. Ended up slapping them on some bread with lettuce, tomato and onion. A+ would eat again.
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Apr 28, 2016 05:48
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yeah I had that once straight outta the tin and it almost seemed like there was more mustard than dine flavor-wise There's one in tomato sauce wasn't that great due to the spiceless tomato sauce used in it pretty much these types of tins are made to mix well into meals without the unneeded olive oil getting in the way, so don't expect them to taste great by themselves
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Apr 28, 2016 05:59
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Just picked up a tin of Mediterranean KOs. What's the best way to eat these without using hot sauce? I want maximum enjoyment. Considering a sandwhich with a light sprinkle of Italian cheese, tapenade hummus, and maybe some lettuce and tomato.
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Apr 28, 2016 06:01
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3 DONG HORSE posted:Just picked up a tin of Mediterranean KOs. What's the best way to eat these without using hot sauce? I want maximum enjoyment. Considering a sandwhich with a light sprinkle of Italian cheese, tapenade hummus, and maybe some lettuce and tomato. A fork and a sink to lean over, fork optional
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Apr 28, 2016 06:17
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3 DONG HORSE posted:Just picked up a tin of Mediterranean KOs. What's the best way to eat these without using hot sauce? I want maximum enjoyment. Considering a sandwhich with a light sprinkle of Italian cheese, tapenade hummus, and maybe some lettuce and tomato. I put them on a paper plate and then put dill on top of them and then eat them with a plastic fork.
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Apr 28, 2016 06:20
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Okay I will do that. I'm not a dad so I think I might be trying too hard
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Apr 28, 2016 06:22
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