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I had an authentic chicken sandwich today at this bar and grill that has weirdly good food
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May 26, 2016 01:30
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Ross Angeles posted:mel i just want to buy you a california burrito yeah I'll bet you do :bigtran: 
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May 26, 2016 01:31
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mustard: great condiment, or greatest condiment?
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May 26, 2016 01:31
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Ross Angeles posted:mustard: great condiment, or greatest condiment? yeah I know I'm low-class trash and I don't care
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May 26, 2016 01:32
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Ross Angeles posted:mustard: great condiment, or greatest condiment? 2 part ketchup to 1 part mayo
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May 26, 2016 01:33
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Mel Mudkiper posted:2 part ketchup to 1 part mayo Lol yeah then some coleslaw on the side on the way back to your trailer park come on dude
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May 26, 2016 01:42
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I'm kidding coleslaw is delicious. That crying Jordan Marino is sad tho
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May 26, 2016 01:42
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AAA DOLFAN posted:Lol yeah then some coleslaw on the side on the way back to your trailer park come on dude Hey bro ketchup is the best condiment its literally science look it up
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May 26, 2016 01:44
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Mel Mudkiper posted:Hey bro ketchup is the best condiment its literally science look it up Yeah, cuz I love tomato flavored corn syrup
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May 26, 2016 01:45
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Mel Mudkiper posted:"oh, if you say authentic Mexican food is not good you have never been to a good taqueria" This is adorable. Tell me more about the big scary world, Mel. 
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May 26, 2016 01:45
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Eifert Posting posted:This is adorable. Tell me more about the big scary world, Mel. I saw the newspaper man get shot to death by the Sinoloa cartel for talking to the federales about one of my neighbors true story
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May 26, 2016 01:47
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Mel prefers the musky scent of Tim Tebow's scrotum over authentic Mexican food
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May 26, 2016 01:54
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One night a drunken Narco hired a full banda group to follow him up Tres Hermanas and play his favorite songs while he sang along
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May 26, 2016 01:55
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In case Y'all were confused"authentic"means they cook what they like rather than what they think you like. If that rat meat taco tastes good then let's eat.
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May 26, 2016 01:58
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Eifert Posting posted:In case Y'all were confused"authentic"means they cook what they like rather than what they think you like. If that rat meat taco tastes good then let's eat. The issue is quality of ingredients. Street tacos prepared how mexicans authentically make them but with 1st world quality ingredients tastes delicious but that's not exactly authentic. The whole point of a street taco is to cover up how bad the meat tastes because it is the cheapest part of the meat and like 40% gristle which is why they slather it in diced onions and spices and such. The whole reason you cannot have "authentic" cuisine in America is because by definition you are dealing with a quality of meat and other ingredients fundamentally different from what the people actually use for the food. This doesn't count for vegetables. Mexican vegetables are hype.
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May 26, 2016 02:02
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Shaking my head y'all probably eating Olive Garden and the CheeseCake Factory. Jesus Christ.
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May 26, 2016 02:14
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A Man and his dog posted:Shaking my head y'all probably eating Olive Garden and the CheeseCake Factory. At least we aren't being eaten alive
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May 26, 2016 02:15
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Spoeank posted:At least we aren't being eaten alive 
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May 26, 2016 02:18
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One day children you can gather around and I will tell you the tale of the mysterious Mexican desert Applebees
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May 26, 2016 02:22
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Mel Mudkiper posted:Aint none of you ever bought tamales out of a cooler sold by a barefoot pregnant indio at a open air market bus stop and y'all talking to me about authentic Mexican We have those ladies standing on half the street corners in East San Jose. Febreeze posted:Fish tacos are poo poo The Mexican way to eat fish is to cover it in chili and lemon, then cook it on a skewer over a firepit on the beach. With a cerveza.
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May 26, 2016 03:07
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i define my place in life by comparing the food i enjoy to the food other people enjoy
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May 26, 2016 03:34
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Mel Mudkiper posted:Hey bro ketchup is the best condiment its literally science look it up Agreed. Also, the day to talk about Mexico's Shadow Applebees is today.
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May 26, 2016 03:35
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Sour Diesel posted:i define my place in life by comparing the food i enjoy to the food other people enjoy I agree with Aristotelian metaphysics as well!
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May 26, 2016 04:06
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Mel Mudkiper posted:The issue is quality of ingredients. Street tacos prepared how mexicans authentically make them but with 1st world quality ingredients tastes delicious but that's not exactly authentic. The whole point of a street taco is to cover up how bad the meat tastes because it is the cheapest part of the meat and like 40% gristle which is why they slather it in diced onions and spices and such. You do know that street tacos are not the end all and be all of food, right? I've had meals for 20 cents and I've spent $200, both have been very good. Good food is good and no one with a busy food stand is in the business of making people sick. You are overthinking things. And I can't speak for the quality of Mexican vegetables, but American ones are shiiiiit. I can't think of anywhere else I've been that had worse veggies than the US. I don't know why we're so bad.
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May 26, 2016 04:24
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Brocialist posted:Did it work? Hope everything goes okay. This seems to be a more recent change and it drove me nuts It did. The biggest thing is that for once I was working in CMYK and saving that to a jpg. I was doing it so I'd have an additional channel for making masks. I'm doing a lot of clean up work with these things and using old advice from the Photoshop Advice megathread from 2007. Man, that was a useful thread and I want to re-read it sometime (even if all the images died with imagewaffle) I might add some sparkle to the area that was initially silver on the Detroit Letterhead. At the moment It's a gray and doesn't look right.
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May 26, 2016 04:41
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Sour Diesel posted:i define my place in life by comparing the food i enjoy to the food other people enjoy As a Ravens fan i hope you are a local Baltimoron and are as obscenely snobby about crabcakes and old bay as I am
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May 26, 2016 06:38
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I went to a wedding on the east coast a few years ago and we drove from West Virginia to Baltimore to fly home and we stopped at some random roadside crab place in Maryland on the way to the airport. It was the best food I've ever had. Sorry Mel everyone wore shoes and nobody was pregnant so it was basically Cheesecake Factory and I'm a fraud.
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May 26, 2016 06:40
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Spoeank posted:I went to a wedding on the east coast a few years ago and we drove from West Virginia to Baltimore to fly home and we stopped at some random roadside crab place in Maryland on the way to the airport. It was the best food I've ever had. Guero
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May 26, 2016 06:53
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Ross Angeles posted:not the sanctity of the thread dedicated to drawings!! What if everyone were to draw their food?
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May 26, 2016 07:16
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Azhais posted:What if everyone were to draw their food? Febreeze already draws enough dicks and rear end for this thread as is
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May 26, 2016 07:18
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Azhais posted:What if everyone were to draw their food? Went to a Mediterranean place tonight and had killer lamb kabobs with rice and fries plus Turkish coffee. The red is the sauce for the meat. 
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May 26, 2016 07:56
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The only real difference between Chipotle and "authentic" mexican food is that the latter is covered in lard.
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May 26, 2016 09:48
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Chipotle owns
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May 26, 2016 13:04
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All food is authentic.
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May 26, 2016 13:18
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Spoeank posted:I went to a wedding on the east coast a few years ago and we drove from West Virginia to Baltimore to fly home and we stopped at some random roadside crab place in Maryland on the way to the airport. It was the best food I've ever had. This was my childhood. I grew up in Maryland. Every other week, the family would get together and get a bushel of crabs. So. drat. Good.
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May 26, 2016 13:28
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I never order shellfish but when I get it it's amazing. Soft shell/blue crab supremacy. Ordering seafood abroad is dangerous, I ordered mantis shrimp once with fellow goon Don't ask Kant in Hong Kong. They served us 40 of the drat things. As we were eating I wondered aloud about their conservation status. Endangered in SE Asia.  I try to not eat animals that won't be around in 40 years, honest. Blue Fin Tuna, though. It's their fault for being the most delicious thing on Earth.
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May 26, 2016 15:29
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I'll stick anything in my mouth at least once.
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May 26, 2016 15:55
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I wish I could like seafood due to being in Scotland, where you can catch amazing seafood in basically any large body of water with your bare hands. But I just can't force myself to like the taste
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May 26, 2016 15:59
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The key to good fish tacos is to not put a lot of poo poo on them. Swordfish, tuna, halibut, or red snapper are all good candidates and can be seasoned in a variety of ways. Then on top I just throw a light vegetable or sauce and eat it. Also fry or grill your tortillas to make them taste better. I ate at this Cuban restaurant in NYC that did deconstructed tacos. Basically they just took a yellow flour cake and lightly baked it until it was tender then placed the carnitas or fish on top. Carnitas were banging because they had this pickled onion and field greens on top and that was it. I think that's the key to latin cooking versus american-latin cooking. The amount of poo poo you pile on top.
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May 26, 2016 16:39
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I am on a seafood diet. When I see food, I say "did this food live in a primarily aquatic environment" and if the answer is yes I am like "good, this fits the restriction I have placed on myself and I can eat it"
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May 26, 2016 16:58
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