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Nice roll and lettuce and everything. I think your patty might be retarded though.
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May 25, 2016 19:35
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Yeah I havent found a good way to smash the meat with the utensils I have, also it's two patties lol
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May 25, 2016 20:51
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Your meat looks fine
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May 25, 2016 21:01
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you've got real nice meat
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May 25, 2016 21:10
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Went to Red Sox game last night, accidentally bought a Fenway Burger instead of a Tasty Burger. Big mistake, it was way over cooked and singed black on the outside. Gross.
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May 25, 2016 21:12
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Squashy Nipples posted:Went to Red Sox game last night, accidentally bought a Fenway Burger instead of a Tasty Burger. Big mistake, it was way over cooked and singed black on the outside. Gross. Sorry for your loss
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May 25, 2016 21:15
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Control Volume posted:Yeah I havent found a good way to smash the meat with the utensils I have, also it's two patties lol Hands work pretty well. Sorry if you don't have any 
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May 26, 2016 00:43
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indoflaven posted:Hands work pretty well. Sorry if you don't have any lost em after the first time trying
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May 26, 2016 00:58
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My patties are a fr*ck of a lot less retarded than that suggestion lol
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May 26, 2016 01:02
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Control Volume posted:haven't made burgers in forever since i haven't had a grill in forever but i broke down and made pan burgs, here's the latest iteration would. good work despite the haters
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May 26, 2016 07:38
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bartlebee posted:would. good work despite the haters yeah
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May 26, 2016 07:55
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Control Volume posted:
lol
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May 26, 2016 09:09
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May 26, 2016 15:50
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 This Saturday is National Hamburger Day.
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May 26, 2016 19:08
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SteveYun update: still no burg forthcoming.
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May 26, 2016 20:19
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Chinatown posted:
As a non-American, I hope I can be allowed to join in this US celebrated festivity. And if I cant, I'll cook up a burger anyway, because why not?
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May 26, 2016 20:47
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Bob_McBob posted:SteveYun update: still no burg forthcoming. This SteveYun fella needs to eat a loving burg
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May 26, 2016 20:58
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Quote isn't edit...
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May 26, 2016 20:59
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Jamsta posted:
no reason
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May 27, 2016 01:35
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I hosed up. I couldn't wait till saturday and made triple smashburgs with avocado and sriracha mayo. whoops.
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May 27, 2016 01:40
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GnarlyCharlie4u posted:I hosed up. I couldn't wait till saturday and made triple smashburgs with avocado and sriracha mayo. where the gently caress are the photos I need this
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May 27, 2016 01:45
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yes yes YES 
RideTheSpiral fucked around with this message at 09:29 on May 27, 2016 |
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May 27, 2016 08:57
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I want to burg in the weekend, either on the BBQ or in my cast iron pan. Since I have a meat grinder, I would like to buy meat and grind it myself. What kind of beef cut should I get to grind down? If I remember correctly, it shoudl be 80% lean 20& fatty correct? And what about coarsness? Is finer better or worse?
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May 27, 2016 14:02
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Hopper posted:I want to burg in the weekend, either on the BBQ or in my cast iron pan. Since I have a meat grinder, I would like to buy meat and grind it myself. What kind of beef cut should I get to grind down? If I remember correctly, it shoudl be 80% lean 20& fatty correct? 70/30 is better IMO. Definitely not too fine.
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May 27, 2016 15:28
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iajanus posted:where the gently caress are the photos I need this I had one leftover. I'll post at lunch. It's not as pretty, but it'll do. RideTheSpiral posted:yes yes YES RideTheSpiral posted:70/30 is better IMO. Definitely not too fine.
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May 27, 2016 15:32
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GnarlyCharlie4u posted:I had one leftover. I'll post at lunch. It's not as pretty, but it'll do. ive never cooked on an open flame but that makes sense. i like my burger fatty as heck though.
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May 27, 2016 15:36
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RideTheSpiral posted:yes yes YES Look at the ooze on that
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May 27, 2016 16:03
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im the salt granules on the fries
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May 27, 2016 16:08
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Jamsta posted:Look at the ooze on that please don't compare any burgers to ted cruz
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May 27, 2016 16:31
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I refuse to cook anything higher than 20% fat content, 30% poo poo is greasy as gently caress and it destroys my insides
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May 27, 2016 16:44
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lol just lol if you havent cleansed your system via burgers.
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May 27, 2016 17:08
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Control Volume posted:I refuse to cook anything higher than 20% fat content, 30% poo poo is greasy as gently caress and it destroys my insides a greasy burger? hold the front page
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May 27, 2016 18:13
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 Leftovers for lunch.
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May 27, 2016 18:23
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Could you please up the contrast a bit more, more more so those sad-looking chips just blend right into the plate and we don't have to see them? That said, good looking burg.
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May 27, 2016 18:25
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The Midniter posted:Could you please up the contrast a bit more, more more so those sad-looking chips just blend right into the plate and we don't have to see them? If the chips disappear, so do the buns. The chips were sad, but served their purpose.
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May 27, 2016 18:46
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Control Volume posted:I refuse to cook anything higher than 20% fat content, 30% poo poo is greasy as gently caress and it destroys my insides If you're grilling them, a lot of that is going to drip off into the fire anyway. And what's left will taste better.
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May 28, 2016 01:31
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80/20 works for me. 
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May 28, 2016 01:38
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Norns posted:80/20 works for me. 80/20 is just fine, I just also have no problem with 70/30. Can't gently caress with that 90% poo poo though, that's just too drat lean for burgs.
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May 28, 2016 02:17
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I dunno I made this from 10% fat beef (I think that's what you call 90% lean) this morning as a breakfast and it turned out just fine:   
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May 28, 2016 07:10
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His Divine Shadow posted:I dunno I made this from 10% fat beef (I think that's what you call 90% lean) this morning as a breakfast and it turned out just fine: that burger looks like garbage and you should be ashamed
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May 28, 2016 07:15
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