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I put too much tomato sauce on the bun and had to scrape some off, but this burger was otherwise delicious.
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May 28, 2016 09:50
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uk posters where do you like to get your burger buns from? other than making my own i can't really find anything really good in the supermarket
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May 28, 2016 10:03
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Speaking from Germany, I haven't found any supermarket buns that hold up to burger juice. I've ended up getting milk rolls from a chain bakery. They're possibly a bit too sweet, but they brown nicely, have a good density, and hold themselves together when full of ingredients.
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May 28, 2016 11:17
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RideTheSpiral posted:that burger looks like garbage and you should be ashamed I dunno if this is some kinda ironic gws subculture thing or if you really don't like it, but it tasted superb, one of the better burgers I've had, bought or homemade. The melty green pepper cheese (koskenlaskija) was excellent
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May 28, 2016 11:17
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it needs something green on it and maybe also red onion imo
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May 28, 2016 11:25
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All burgers are good. Some burgers are better. Yours, whilst good, need some more sauce and greenery.
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May 28, 2016 11:55
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I guess today is National Burger Day or some poo poo. Here's one I ate last night.
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May 28, 2016 14:20
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Gonna burg so hard today. Step 1: Modernist blue cheese slices
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May 28, 2016 15:52
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Flash Gordon Ramsay posted:Gonna burg so hard today. Step 1: Modernist blue cheese slices gently caress. Yes. Also gently caress burger shamery; if you don't like a burg then go with God but leave the poor burger out of this. I'd eat that 90/10 burger.
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May 28, 2016 17:13
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Burger plan coming along nicely. Finished cheese slices  Homemade mayo for the special sauce  3lb of Vidalia onions slowly caramelized until jammy and delicious  Hell yeah
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May 28, 2016 18:00
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You're a burg hero Flash Gordon Ramsay
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May 28, 2016 18:29
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Lean burgers are fine but require some sort of sauce to coat them to really shine, replacing the fat flavor with a good barbecue sauce complements the denser meatiness
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May 28, 2016 18:46
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Alternative: befriend a deer hunter and buy some deer burgers, lean as poo poo but they're novel to make up for it
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May 28, 2016 19:04
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His Divine Shadow posted:I dunno if this is some kinda ironic gws subculture thing or if you really don't like it, but it tasted superb, one of the better burgers I've had, bought or homemade. The melty green pepper cheese (koskenlaskija) was excellent That is pretty much the same burger that my mom or dad would make growing up so it's definitely good in my book so no sweat dog. That being said, red onions and big rear end pickles.
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May 28, 2016 19:06
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Control Volume posted:Lean burgers are fine but require some sort of sauce to coat them to really shine, replacing the fat flavor with a good barbecue sauce complements the denser meatiness So you're saying you need to put a bunch of sauce on it to mask the awfulness that is dry lean burger patties. Ok.
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May 28, 2016 20:36
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I was going to get stuff to make burgers today but I was ill-prepared and now it's raining too much to get groceries. So instead I ordered 3 burgers from Vera's.
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May 28, 2016 20:44
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Happy National Burger Day to you and yours!
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May 28, 2016 23:49
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now thats a smashed burger
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May 29, 2016 00:12
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I've made it through all 170 pages of this thread over the past week. I've laughed. I've cried. I've burged. It's also inspired me to step up my burg game. Homeburgs from this past week on the grill: Onion straws, pickles, habanero BBQ sauce, American cheese, and bacon.  Red onion, pickles, homemade Mac sauce, American cheese, and hidden bacon.  They were delicious. Next priority, proper smashburgs. Baldrash fucked around with this message at 00:42 on May 29, 2016 |
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May 29, 2016 00:37
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Great looking burgs, come to Butthead. Thousand Islandy type sauce on burgers is so drat tasty.
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May 29, 2016 01:08
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beerinator posted:Happy National Burger Day to you and yours! Did you invent the Burfle?
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May 29, 2016 01:15
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Distorted Kiwi posted:Did you invent the Burfle? My attorneys are working on trademarks.
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May 29, 2016 01:21
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beerinator posted:Happy National Burger Day to you and yours! Awesome. I'm doing this
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May 29, 2016 01:59
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for reals tho i will without shame buy a box of frozen whitecastle burgs on occasion such good loving drunk food
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May 29, 2016 02:04
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Roo burgers are awesome but you need to be very careful not to overcook them.
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May 29, 2016 02:11
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Chinatown posted:for reals tho i will without shame buy a box of frozen whitecastle burgs on occasion If anyone cares to try this, just buy the box of burgers and ignore the "keep in freezer" warnings. Put the box in the fridge, but not the freezer. If the burgers aren't thawed fully (like mine weren't) throw them in the microwave for 10 or 15 seconds until you can separate the patties from the buns. For me, it's best to build one with two patties and extra cheese. Throw out or recycle the extra bun and waffle the double pattied burger. Put the reassembled burger on the waffle maker and push down hard. Cook until you think everything seems crispy. You'll need a spatula to get it out. I've had take out White Castle, but never frozen White Castle and this frozen attempt is way better than the fresh that I've had. Your mileage may vary.
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May 29, 2016 02:33
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i ate a lot of burgers when i was in the US and i think the cherry cricket in denver had the best burger i've eaten. went for something simple but it was so good
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May 29, 2016 02:36
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National burg day, eh?       
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May 29, 2016 04:51
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Bob_McBob posted:National burg day, eh? Great job, sir.
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May 29, 2016 04:52
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so i didnt "burg" today but tonight was...pork tenderloin cooked medium rare, creamy habanero sauce, basil, goat cheese, hawaiian sweet bread. yup.
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May 29, 2016 05:58
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Bob_McBob posted:National burg day, eh? You kept your burgs simple and it worked
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May 29, 2016 17:09
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I too did not burg on burger day, sadly... but can you blame me when the market had a half price sale on t-bone steaks? I'm not grinding that, that's like criminal or something. That said, some good burgin' there Bob.
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May 29, 2016 17:10
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I've been moving house so missed NBD. Still in the process of moving, and our old neighbour Barbecue McBarbecueface is burning some burgs on his grill. Not impressed. Nice bun action, well played!
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May 29, 2016 17:39
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Indeed, that is a fine simple burger with a good salad and a primo bun choice. Kudos, kudos all 'round!!
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May 29, 2016 18:12
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Jose posted:uk posters where do you like to get your burger buns from? other than making my own i can't really find anything really good in the supermarket Making brioche buns is a pain in the rear end, you can buy serviceable ones from M&S, or for better than serviceable Waitrose run a Heston Blumenthal one (I keep a couple of packs in the freezer for emergencies). Or you could find a good burger place locally and beg buy or borrow a couple? (I usually steal a couple from Butchie's Fried Chicken stall on Broadway Market).
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May 29, 2016 23:37
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Wrapping up my national Burg Day burgs Secret sauce. Shhhhh. (the unlabeled things are kosher dills chopped, homemade mayo, caramelized onion jam)  My burg 2 3oz smash patties secret sauce bacon caramelized onion jam cheddar and (modernist) blue cheese slices romaine lettuce potato roll  
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May 30, 2016 13:48
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I have to say I like my burgers 90/10. 90% crust 10% meat.
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May 30, 2016 16:13
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took a photo of the burg i made but the oddly shaped bun and poor smashing of the burger means it didn't photo very well and i forgot the spinach on the first photo. i also accidentally stacked everything on the top half of the bun and only realised after it was ready 2 3oz patties smashed, gouda cheese, red onion, gherkin, spinach, tomato and then mayo/heinz mustard pickle
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May 30, 2016 18:59
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Jose posted:took a photo of the burg i made but the oddly shaped bun and poor smashing of the burger means it didn't photo very well and i forgot the spinach on the first photo. i also accidentally stacked everything on the top half of the bun and only realised after it was ready so much failure in one burger
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May 30, 2016 19:51
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Burged for ICSA. Lamb Burger with beetroot and a fried egg on top. Brioche bun.
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May 31, 2016 01:45
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