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Zyla posted:
That punk bitch has been on my poo poo list for months. Always giving me the ol googly eye |
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May 30, 2016 19:43
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I Was The Fury posted:I do but my dog does not. Unless it is two pieces of bread surrounding meat. He calls it "a sandwich" Well... bread sticks. I guess the surprise was spoiled there a bit 
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May 30, 2016 19:43
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I Was The Fury posted:I do but my dog does not. Unless it is two pieces of bread surrounding meat. He calls it "a sandwich"
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May 30, 2016 19:43
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shinmai posted:Hi! What kind of tea do you like? i like all tea! Recently i have been very partial to a chai i have. its pretty mild, for a chai, but i still dig it. |
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May 30, 2016 19:45
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i'm a big bread guy, byob. if you have any bread questions i can answer them with verve and gusto.
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May 30, 2016 19:47
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courtesy of rushi
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I can't handle tea in this heat. Probably won't be having tea until fall.
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May 30, 2016 19:47
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Rollofthedice posted:i'm a big bread guy, byob. if you have any bread questions i can answer them with verve and gusto. do you agree that sourdough is the premier bread?
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May 30, 2016 19:47
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Absurd Alhazred posted:I can't handle tea in this heat. Probably won't be having tea until fall. ICE TEA
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May 30, 2016 19:48
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I have air conditioning in the office so I still drink loads of tea.
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May 30, 2016 19:48
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Absurd Alhazred posted:I can't handle tea in this heat. Probably won't be having tea until fall. dammit jerry i was getting a pic and everything 
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May 30, 2016 19:48
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Unsweetened iced tea is my favorite thing in the world, but after a couple kidney stones I came to find out that it can cause them. I will keep drinking it regardless and just take the stone every couple years.
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May 30, 2016 19:51
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Rollofthedice posted:i like all tea! Recently i have been very partial to a chai i have. its pretty mild, for a chai, but i still dig it. chai is very nice imo. I especially like a chilled chai when it's really hot. I'm currently drinking a cassis flavoured first flush white tea that tastes really soft and relaxing (it's expensive, but I finally got my ECTS credits today and summer holiday is officially underway, so I'm celebrating) 
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May 30, 2016 19:51
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FluffieDuckie posted:do you agree that sourdough is the premier bread? i love all bread, equally. sourdough is good but it takes effort to do properly. effort, and a lot of flour, and time.
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May 30, 2016 19:52
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i live in south texas in 90+ degree weather almost year-round and drink hot tea all the time and none of you can stop me!!!
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May 30, 2016 19:53
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saaristolaisleipä is the best type of bread. hth potato rieska (perunarieska) is a close second |
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May 30, 2016 19:55
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I think Finnish cuisine is p poo poo overall, but our bread game is ridiculous. Leipäjuusto, pulla and Karelian Stew are also good, I guess. |
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May 30, 2016 19:58
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Rollofthedice posted:i live in south texas in 90+ degree weather almost year-round and drink hot tea all the time and none of you can stop me!!! go ahead. I learned the hard way not to mess with texas.
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May 30, 2016 19:58
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i'm worried about my garden  its been raining a lot these past few weeks. i don't want the poor things to feel stressed out.
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May 30, 2016 20:03
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shinmai posted:I think Finnish cuisine is p poo poo overall, but our bread game is ridiculous. Swedish bread game was fierce. I will be sure to look to Scandinavia for all my breading kneads. ---------------- |
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May 30, 2016 20:05
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FluffieDuckie posted:do you agree that sourdough is the premier bread? 
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May 30, 2016 20:13
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symbolic posted:i though this was an established fact Yeah it was a trick question
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May 30, 2016 20:24
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shinmai posted:saaristolaisleipä is the best type of bread. hth Piimälimppu supremacy.
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May 30, 2016 20:48
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I actually mostly buy this because all the grocery stores near me are poo poo and this is the best plastic bag stuff they have:
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May 30, 2016 20:50
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rye breads are nice but i've never made a 100% rye, like eastern europeans like to eat. i believe sourdough is involved. |
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May 30, 2016 20:52
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Rollofthedice posted:rye breads are nice but i've never made a 100% rye, like eastern europeans like to eat. i believe sourdough is involved. 100% full-corn rye baby it's the only way to go with rye.
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May 30, 2016 20:53
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Jerry Cotton posted:100% full-corn rye baby it's the only way to go with rye. i'm just not metal enough  i really like limpa. |
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May 30, 2016 20:55
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Rollofthedice posted:i'm just not metal enough no no metal just rye, salt, yeast, and water do not add metal to bread!
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May 30, 2016 20:56
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to be fair, full-corn rye has a ton of iron in it |
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May 30, 2016 20:58
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fun fact: rye dough is sticky. when bakers make rye breads they like to either make sourdough (if you're fancy) or throw in some apple cider vinegar (if you're cheap). the acidity makes the pentosans in rye easier to handle! |
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May 30, 2016 20:58
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shinmai posted:to be fair, full-corn rye has a ton of iron in it I wonder if it's in a form the human body can actually use? Because most rye brad is vegan so that might be a handy source.
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May 30, 2016 21:00
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Rollofthedice posted:fun fact: rye dough is sticky. like I said, BREAD STICKS
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May 30, 2016 21:01
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Jerry Cotton posted:I wonder if it's in a form the human body can actually use? Because most rye brad is vegan so that might be a handy source. yeah, it's digestible. dark rye flour has more iron than light rye. about 10% per fourth cup. spelt flour also has a lot of iron, at 8% per 1/4 cup. |
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May 30, 2016 21:03
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I should get a sourdough starter from my mom ahain so I could make some jälkiuunileipä. It's so drat good fresh off the oven, with a nice tough skin and dough that melts in your mouth. And it's super easy to make and because of the longer oven time, your home smells awesome for the whole night. Rollofthedice posted:yeah, it's digestible. dark rye flour has more iron than light rye. about 10% per fourth cup. Yep, my sister stopped taking iron supplements and added lentils and more rye to her died instead. Also, any yobbers coming to Helsinki hit me up, I'll show you my favorite spots and feed you delicious home made bread. shinmai fucked around with this message at 21:07 on May 30, 2016 |
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May 30, 2016 21:05
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my home smells awesome anyway  and by awesome I mean powerful farts.
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May 30, 2016 21:07
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Jerry Cotton posted:and by awesome I mean powerful farts. Jälkiuunileipä will definitely help with that too, tho |
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May 30, 2016 21:08
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Rollofthedice posted:fun fact: rye dough is sticky. when bakers make rye breads they like to either make sourdough (if you're fancy) or throw in some apple cider vinegar (if you're cheap). the acidity makes the pentosans in rye easier to handle! Comic pentosans? 
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May 30, 2016 21:12
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Absurd Alhazred posted:Comic pentosans? 
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May 30, 2016 21:19
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oh pentosans get on the flour everybody bake the dinosour
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May 30, 2016 21:21
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Jerry Cotton posted:oh pentosans get on the flour |
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May 30, 2016 21:38
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| # ? Jun 8, 2024 23:41 |
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 someone thought this was a good idea
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May 30, 2016 22:25
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