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Orange Red Bull posted:shut up idiot it wasnt my question i wish! you're still dumb though
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Jun 24, 2016 04:39
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| # ? May 31, 2024 22:48 |
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Who cares about cooking poo poo when you could be watching the britbongs bail from the EU 
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Jun 24, 2016 04:45
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a post that isnt sucking off pl and ph wow brexit is a christmas miracle
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Jun 24, 2016 04:53
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SperginMcBadposter posted:Who cares about
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Jun 24, 2016 04:54
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Fine I'll concede that the cooking of meat is not my field of expertise. Also yes I do prefer the little meat I do eat to be well done. And after it's well done, give it some extra time just to be sure and to give it a nice crispy surface. I can't stand it when cooked meat is all red inside with red "blood looking" stuff pouring out. Makes me cringe. Edit: I know it's just juices but it's still gross. Sous Vide just looks so unmanly... It takes all the romance out of cooking meat... Zephyrine fucked around with this message at 07:13 on Jun 24, 2016 |
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Jun 24, 2016 06:35
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In greasy casinos and online games news somebody actually brought a suit http://www.polygon.com/2016/6/23/12020154/counter-strike-csgo-illegal-gambling-lawsuit-weapon-skins-valve
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Jun 24, 2016 06:57
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Zephyrine posted:Fine I'll concede that the cooking of meat is not my field of expertise. Red meat is, generally, much tastier the less it is cooked. I recommend you try a rare or medium-rare steak next time you're at a mid-to-high range restaurant.
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Jun 24, 2016 07:47
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lol if you eat raw meat like a savage g*d gave us fire for a reason
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Jun 24, 2016 08:06
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Magic Rabbit Hat posted:Red meat is, generally, much tastier the less it is cooked. I recommend you try a rare or medium-rare steak next time you're at a mid-to-high range restaurant. I have tried. It's not my thing. I dislike the texture and the pink look makes it look raw which makes me uncomfortable eating it. I prefer meat very well done with plenty of spices, sauces and other condiments.
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Jun 24, 2016 08:09
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 Also, person who can only eat bricked meat opining on sous vide as a cooking method 
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Jun 24, 2016 08:18
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avatarinwin posted:lol if you eat raw meat like a savage Actually I think you'll find that fire was stolen from the heavens and that's why it escapes all over the Californian countryside every summer.
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Jun 24, 2016 08:58
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Crossposting from the TDB thread because it's applicable once again wrt retarded Neo-Nazi Turncoat McRedditPosts' opinions on red meat:Syndic Thrass posted:I love talking poo poo to anyone who deserves it and also I'm super down with what TDB guys are doing. That's freaking great. It's not for me but I love that yall love it. PS those "gross blood like juices" are the only sauce you should need with a well cooked steak. And also yeah it was a cow. Cows have blood. Is it the core concept of meat you fail to understand, or....?
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Jun 24, 2016 09:20
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it's not blood though
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Jun 24, 2016 09:24
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It is interstitial fluid, a different bodily fluid that is not blood, and it is good.
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Jun 24, 2016 09:30
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but the fact that it looks like blood is what grossed her out, i just dont find it surprising that my chuck of cow consists of things that are inside a cow.
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Jun 24, 2016 09:30
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FruitNYogurtParfait posted:it's not blood though Kazak_Hstan posted:It is interstitial fluid, a different bodily fluid that is not blood, and it is good. Syndic Thrass posted:PS those "gross blood like juices" are the only sauce you should need with a well cooked steak. 
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Jun 24, 2016 09:31
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It looks like blood in so far as it's kinda red blood is thick as hell and either super bright or darkish maroon, but again it's got depth to it, like whole milk vs extra dilute skim
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Jun 24, 2016 09:39
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I know it's nor blood. My mother spent over a decade arguing that. But it still looks gross and tastes questionable.
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Jun 24, 2016 09:42
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avatarinwin posted:lol if you eat raw meat like a savage Man took gods fire and applied it to gods animals and so improved on his original work.
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Jun 24, 2016 09:48
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Zephyrine posted:I know it's nor blood. My mother spent over a decade arguing that. But it still looks gross and tastes questionable. you have the dumbest brains in history
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Jun 24, 2016 09:59
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FruitNYogurtParfait posted:you have the dumbest brains in history Meat has no use for juices anyway. That's what sauces are for.
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Jun 24, 2016 10:12
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FruitNYogurtParfait posted:you have the dumbest brains in history
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Jun 24, 2016 10:15
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I've been pretty quiet about this so far, but could you please go be wrong about things somewhere else now? edit: fuckin' deadtear get outta my postin way. 
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Jun 24, 2016 10:15
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Zephyrine posted:Meat has no use for juices anyway. That's what sauces are for. I've never known you to be right about anything before but... This post is no different. Dalael fucked around with this message at 10:24 on Jun 24, 2016 |
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Jun 24, 2016 10:16
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Zephyrine posted:Meat has no use for juices anyway. That's what sauces are for. How do you feel about Hot Dogs?
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Jun 24, 2016 11:21
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Probably slathers them with ketchup
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Jun 24, 2016 11:29
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Xolve posted:How do you feel about Hot Dogs? Closer to a vegetable than a meat dish. I prefer sausages with herbs and spices in.
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Jun 24, 2016 11:29
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Zephyrine posted:Closer to a vegetable than a meat dish. I prefer sausages with herbs and spices in. quote:A sausage consists of meat, cut into pieces or ground, and filled into a casing, with other ingredients. Ingredients may include a cheap starch filler such as breadcrumbs, seasoning and flavourings such as spices, and sometimes others. The meat may be from any animal, but is often pork, beef, or veal. Just like vegetables.
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Jun 24, 2016 11:31
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Hotdogs with ketchup count as 2 servings of vegetables in Sweden.
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Jun 24, 2016 11:42
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Zephyrine posted:Meat has no use for juices anyway. That's what sauces are for. 
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Jun 24, 2016 12:16
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This smilie is too juicy and therefore needs to be cooked until it stops being juicy.
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Jun 24, 2016 12:19
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Carth Dookie posted:This smilie is too juicy and therefore needs to be cooked until it stops being juicy. Meh, just soak it in water and lye until it no longer resembles anything with flavor.
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Jun 24, 2016 12:29
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i dont need flavor in my food so i subsist purely on soylent
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Jun 24, 2016 12:51
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Zephyrine posted:Meat has no use for juices anyway. That's what sauces are for. I weep for humanity every time someone puts ketchup on a burnt steak
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Jun 24, 2016 13:07
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ApocalypseMeow posted:I weep for humanity every time someone puts ketchup on a burnt steak Or A1
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Jun 24, 2016 13:09
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The Trick is put the A1 in the sous vide bag before you cook it
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Jun 24, 2016 13:13
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Working on line in a mid-high end restaurant taught me two things: the Chef will personally hate you if you send a steak back to "keep cooking," and at least one person on the line is on coke at any given time.
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Jun 24, 2016 13:16
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Xolve posted:Meh, just soak it in water and lye until it no longer resembles anything with flavor. 
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Jun 24, 2016 14:27
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Magic Rabbit Hat posted:Working on line in a mid-high end restaurant taught me two things: the Chef will personally hate you if you send a steak back to "keep cooking," and at least one person on the line is on coke at any given time. sorry that the chef you worked with was a over sensitive baby
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Jun 24, 2016 14:37
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| # ? May 31, 2024 22:48 |
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The only places you should ever worry about steak going to give you any food poisoning is if you go to like, a Ponderosa or Texas Road House or something like that. If you're the kind of person who goes to these restaurants anyway you're probably someone who unironically will go to Applebees for any reason and that's problem enough. The only way you can get sick from eating raw steak is if it's handled incorrectly or the cow itself was sick (there's tons of safeguards before beef ever gets to the chopping block if the latter is true). Chances are if you get sick eating steak at home it's because you probably took a poo poo, didn't wash your hands, then dropped it on the floor and didn't even bother to cook it for any amount of time at all on a hot grill. If you get sick at a restaurant it's because you need to choose higher quality restaurants.
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Jun 24, 2016 14:39
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