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I've seen birds decimate strawberry crops but I like birds and don't like strawberries and they were the fuckhole neighbour's strawberries anyway so have at it birds
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Jun 27, 2016 22:12
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Sheep-Goats posted:I don't care about squirrels but if they ate my tomatoes (if I had tomatoes) I would kill them with pellets from an air rifle they ate a bunch of mine last week.
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Jun 27, 2016 22:23
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Sheep-Goats posted:I've seen birds decimate strawberry crops but I like birds and don't like strawberries and they were the fuckhole neighbour's strawberries anyway so have at it birds Birds are pretty cool, but some are huge assholes that need to be :commisar:'d for the sake of having a variety of birds around and not just one bully species Strawberries are delicious tho Y'all should mix hot pepper seeds in with your bird seed to remind those tree rats as to who has the brains and thumbs
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Jun 27, 2016 22:51
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Epic High Five posted:Y'all should mix hot pepper seeds in with your bird seed to remind those tree rats as to who has the brains and thumbs Yah that is just super great advice. I skipped the fence this year and just planted peps around the perimiter of my garden and the bunnies have left everything alone. Capsaicin is chem warfare against mammals. And to contribute to the thread, I actually really like the pepper KOs. I ended up with an assortment of Bumblebee dines because they were on sale and just too much of a deal to pass up. I've never had anything but KO brisling dines and I'm a little nervous to dig into the Bumblebees.
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Jun 27, 2016 22:58
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The squirrels destroy our strawberries every year They eat more of them than I do
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Jun 27, 2016 23:21
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Defiance posted:Yah that is just super great advice. I skipped the fence this year and just planted peps around the perimiter of my garden and the bunnies have left everything alone. Capsaicin is chem warfare against mammals. Even the bad deens are usually still pretty decent, just not top flight fishes Some of the water packed cheap ones are legit bad though
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Jun 27, 2016 23:25
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Defiance posted:Yah that is just super great advice. I skipped the fence this year and just planted peps around the perimiter of my garden and the bunnies have left everything alone. Capsaicin is chem warfare against mammals. Grow some Fatalii chilis, you'll thank me later. It's like a habanero made twice as delicious Also you're gonna wanna dress those Bumblebees up. I had a tin of those in water once. Once.
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Jun 27, 2016 23:34
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Thanks for the tips guys, I really appreciate it. I picked up 3 each of soybean oil, hot sauce, and mustard packed. Hopefully they won't suck too bad, but they were 3/$1 so whatever I guess. It's a small town and I think I'm the only one eating them. I appreciate the suggestion about the Fatalii peppers. I've never heard of them before. I'll have to pick up some seeds for next year, I have all of the gear to start them from seed in my (cold) climate since I used to grow a ton of weed. The thing I'm really excited about is my pickled Hungarian wax peppers, I stuff them with sauerkraut before I pickle them and they always go fast. Oh and King of Bees needs to home smoke some more dines, that poo poo sounds amazing.
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Jun 27, 2016 23:57
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smoke dines every day
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Jun 28, 2016 00:24
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The Bumblebee in hot sauce are my go-to cheap dines for half-assed sandwiches. They are much better and more reliable than the Chicken of the Sea.
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Jun 28, 2016 01:40
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 I am v glad to hear that
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Jun 28, 2016 01:42
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Got into dines before this thread and then I started reading it to see why it's gold. I'm big into the Brunswicks but really they're the only kind I ever see at the store. I'm a big fan of the jalapeno ones, and mustard of course, are they really pleb tier? What are some better ones that a Canadian can get at say a Metro, RCSS, Safeway, Zehr's, Sobeys?? Do you really have to order some of this poo poo on Amazon?
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Jun 28, 2016 02:41
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Epic High Five posted:drat tree rat We moved to an apartment about a month ago, away from my parents who had a good bird feeder, and we missed feeding the mockingbirds raisins (they'd fly up to us, or even sit on the window sill and look in, and wouldn't be too skittish); we're on the second floor with a balcony and we have a couple of trees/a small field where the squirrels hang out. I love them  I put some of my sunflower seeds on the porch after seeing that one in the picture on the balcony earlier, and one of the three squirrels ate them while we were out.  I bought them more nuts. I have a potted tomato plant (and basil, chives, mint and some succulents) on the balcony and they haven't hosed with them yet. I talked to my dad earlier and he said they're actually having a hard time with the chipmunks and my mom's flower garden. But I like all rodents!
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Jun 28, 2016 03:00
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Ill Peripheral posted:Got into dines before this thread and then I started reading it to see why it's gold. If you like brunswicks, they're fine. I've seen Rigas at Provigo stores. If you keep an eye open, Pastene makes sardines too, with spicy oil varieties. They're usually the bigger sardines. I've seen them at Metro -their canned mackerels are also pretty nice.
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Jun 28, 2016 03:01
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eating some of those trader joes harissa dines again. i like these theyre nice and spicy.
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Jun 28, 2016 03:03
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Ill Peripheral posted:Got into dines before this thread and then I started reading it to see why it's gold. Look for Clover Leaf brislings! The Mediterranean flavour is awesome. they're the same fish as the KOs everybody talks about itt, and I've seen em at the local sobeys and superstore
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Jun 28, 2016 05:36
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Christened the rice cooker with some bulk jasmine. Was fine rice at the end. Went nicely with the sweated onion/carrot/chopped roast tomato/sliced garlic topping and a few Crown Prince bristling broken up over top of it all. I normally hate gadgets in the kitchen but the rice cooker may earn its keep.
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Jun 28, 2016 13:03
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My friend in high school gave me a spare rice cooker when she left (parents were moving bc of work) and I'm finally able to use it 6 years later lmao it's good~
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Jun 28, 2016 14:51
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I'm strongly anti-gadget when it comes to kitchens, but I don't count rice cookers as a gadget anymore because they're just too simple and perfect at what they do. Even at my most minimalist vagabond status, my slow cooker and rice cooker were always by my side I originally had a Zoji and it was awesome, but I left it to my brothers when I moved out of their place and got myself a $30 Aroma from Target and it's been doing work for me ever since and is also awesome. I like the brown rice setting because I can use that one for lentils. The Goodwill $2 ones with just one button are also awesome
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Jun 28, 2016 14:55
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OK before I get probed I got a dozen fresh dines. Gonna smoke a few marinated in olive oils, soy and a hot pepper sauce. After that they will go on top of a pepperoni pizza.Yep.
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Jun 28, 2016 20:27
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God drat that sounds good as gently caress beeman take pics
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Jun 28, 2016 20:31
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thathonkey posted:God drat that sounds good as gently caress beeman take pics Will and try to post in my windows
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Jun 28, 2016 21:03
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Jun 29, 2016 11:24
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Holy poo poo soooo good. Marinated in olive oil, and hot sauce. Smoked over hickory. Served on a pepperoni pizza. E. Forgot I already said that.
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Jun 29, 2016 11:31
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https://youtu.be/Y_9QImcJmSg Gon make some tomato rice to eat with sweated onion and 'dines. But feeling spinky and will toss a whole garlic clove I the rice, as well.
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Jun 29, 2016 16:33
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Butch Cassidy posted:https://youtu.be/Y_9QImcJmSg Basically made this dish the other day with some mediteranian dines, except I added chopped up zuccini and cooked everything but the rice in a pan. It's pretty amazing.
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Jun 29, 2016 17:13
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Eating some Wild Planet dines for the first time. On Triscuits with sambal. I really like them. Good texture and slight smoky flavor. Would eat again. Remind me of Belas but 5 or 6 fish instead of 3 huge chucks.
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Jun 30, 2016 18:34
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Wild Planet 'dines are indeed good. I used them in my breakfast. Cooking them over low heat while the kasha heats up.  Add eggs, watch as kasha comes to boil (15 minutes).  Top egg/sardine mix over finished kasha, eat with coffee.
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Jun 30, 2016 18:44
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Android Bicyclist posted:Wild Planet 'dines are indeed good. I used them in my breakfast. That is one hevay-rear end-lookin' breakfast.
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Jul 1, 2016 00:44
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It's my post-workout breakfast. Leg day makes one hungry.
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Jul 1, 2016 00:56
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Android Bicyclist posted:It's my post-workout breakfast. Leg day makes one hungry. Ah, please excuse my rudity
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Jul 1, 2016 00:58
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Today's dadly score: two each Polar kippers/Pampa smoked herring fillets in oil/Cento anchovies/Pampa mackerel/Beach Cliff mustard 'dines, one K.O. jalapeņo, quarter pound of habanero, and a massive jar of dill pickles. Also found out Wally World stock Tiny Tots so I'll have to grab some next big grocery trip.
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Jul 1, 2016 17:55
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Wasa makes "thins" now.  I bought the sesame ones. They are very flavorful and still sturdy enough to hold some 'dines. I recommend getting some if you see them.
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Jul 1, 2016 22:14
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When I first started eating sardines I would find that my local target was often running dangerously low on KO. But after several months of my tin a day habit their replenishment system has compensated and now they are always well stocked. Basically I'm a job creator.
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Jul 2, 2016 16:19
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Mr. Belding posted:When I first started eating sardines I would find that my local target was often running dangerously low on KO. But after several months of my tin a day habit their replenishment system has compensated and now they are always well stocked. this thread is probably responsible for a global bump in sardine purchases
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Jul 2, 2016 16:46
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We made a delicious shallot / Brunswick herring butter last night with a quick fennel / orange rind pickle along with it. Her idea, she's a kipper. Dine that poo poo up on the 4th yall Planet X fucked around with this message at 17:39 on Jul 2, 2016 |
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Jul 2, 2016 17:28
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oh god  There was a crushed can of sardines in the supermarket and it spilled all over me. I can't get the smell out. I want to barf. Lord only knows how long it was sitting there like that since I'm the only person in the world who ever buys them.
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Jul 2, 2016 18:44
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Renegret posted:oh god Heat dissolves oils. Take a very hot shower or near scalding bath. Soak your clothes in hot water, not my fault if they shrink though.
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Jul 2, 2016 18:49
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I have no clue but vinegar? Vinegar seems to solve most of my recurrent problems which may or may not stem from the fact that I live in the hard water capital of the universe
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Jul 2, 2016 19:01
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My hands took the brunt of the scent and I eventually got the stink out with enough hand washing that now my eczema is now acting up from my dried out skin. Eczema: The dadliest skin condition? At least that I can handle. Still, I'm going to smell that stench in my nightmares. When I told one of the people who works there, the guy immediately turned to his subordinate and told him to have fun.
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Jul 2, 2016 19:10
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