|
Number 1 Sexy Dad posted:Forgive me. I didn't think to immediately look for a link to a recipe on a page that purports to be a recipe. thought it was about looking at funny pictures of bad food not publicly trying to prove to everybody that you're retarded
|
#
?
Jul 24, 2016 21:50
|
|
|
|
| # ? May 15, 2024 01:43 |
|
|
I thought this is where we discuss how well done is the only way to prepare steak
|
|
#
?
Jul 24, 2016 21:54
|
|
|
Number 1 Sexy Dad posted:I thought this was the thread where we bitch about food stuff. Pointing out that you want a recipe, yet ironically you seem to be incapable of reading, was bitching about food stuff. Also, it's Kenji, he's a slightly spergier Alton Brown and writes articles for other food spergs. If you are not a food sperg, then Old El Paso puts refried beans is a can these days and I hear that there are such things as "stores" where said cans might be found - although, with your reading difficulties, finding one might be a bit of a challenge.
|
|
#
?
Jul 24, 2016 22:03
|
|
|
PCOS Bill posted:I thought this is where we discuss how well done is the only way to prepare steak That's the NFL thread.  http://forums.somethingawful.com/showthread.php?threadid=3774234&pagenumber=81&perpage=40#post460226833
|
|
#
?
Jul 24, 2016 22:04
|
|
|
PCOS Bill posted:I thought this is where I discuss how well done is the only way to prepare steak Yeah we see a lot of that here.
|
|
#
?
Jul 24, 2016 22:05
|
|
|
rndmnmbr posted:Pointing out that you want a recipe, yet ironically you seem to be incapable of reading, was bitching about food stuff. Yeah OK reading champ maybe you should let them know their byline is wrong.
|
|
#
?
Jul 24, 2016 22:24
|
|
|
Khmarinara Rouge.
|
|
#
?
Jul 25, 2016 01:03
|
|
|
My Lovely Horse posted:I dimly recall a satiric take on the seriouseats format that had a long, drawn out story about childhoods at the lake and the actual recipe was two vague lines full of typos, anyone know what I mean and have a link ready? I started searching because I could've sworn that I've posted it ITT before. 
|
|
#
?
Jul 25, 2016 02:01
|
|
|
Hirayuki posted:I'm still looking for the actual happy-herb pizza. Having been to that street in Siem Reap (though not that restaurant), you can just order any pizza "with happy".
|
|
#
?
Jul 25, 2016 02:07
|
|
|
Efexeye posted:i mean, seriouseats is like the alton brown of internet recipe sites. they can both do 60 minutes on how to boil a loving egg Alton Brown is entertaining and informative 
|
|
#
?
Jul 25, 2016 02:24
|
|
|
Magic Hate Ball posted:NO These look bland, certainly, but not bad as such.
|
|
#
?
Jul 25, 2016 05:24
|
|
|
Pomp posted:Alton Brown is entertaining and informative I agree, I don't really watch him for the recipes though, I like the history and science lessons
|
|
#
?
Jul 25, 2016 07:07
|
|
|
RareAcumen posted:I started searching because I could've sworn that I've posted it ITT before.  e: the implications of "slightly modified" are slaying me My Lovely Horse has a new favorite as of 11:17 on Jul 25, 2016 |
|
#
?
Jul 25, 2016 08:38
|
|
|
Chicken-flavor ramen with Pace and sriracha Tastes better than I expected, but also much, much saltier.
|
|
#
?
Jul 25, 2016 09:59
|
|
cowboy
|
RareAcumen posted:I started searching because I could've sworn that I've posted it ITT before. Hahahahaha that final line is amazing
|
|
#
?
Jul 25, 2016 10:50
|
|
|
 
|
|
#
?
Jul 25, 2016 11:13
|
|
|
Would not take a photo after a wad of something I'd bitten into falls out of my mouth
|
|
#
?
Jul 25, 2016 11:35
|
|
|
Efexeye posted:i mean, seriouseats is like the alton brown of internet recipe sites. they can both do 60 minutes on how to boil a loving egg I needed references on crappy cheap alcohol, and I found that Serious Eats had a Drinking the Bottom Shelf column where the guy would review low-priced alcohol of every stripe and see how it stacks up compared to the more expensive stuff (like pirate-themed Captain Morgan rum knockoffs or the latest Anheuser-Busch monstrosity) so I started opening them up. Every single one had a good dozen or two paragraphs describing the exact turn of events that led to the writer coming across and purchasing this beverage, sometimes detailing an entire day's activities or how he's planning his marriage, and then one or two paragraphs at the very bottom that actually say how the drink tasted.
|
|
#
?
Jul 25, 2016 14:18
|
|
|
bunnyofdoom posted:Oh come on, the American Midwest is worse. At least east Asia has whimsy and is creative at least. The Midwest is wet starch and cheese and depression Grand Fromage posted:I am from the midwest, what you describe is unfamiliar to me. I grew up mostly with Italian, Chinese, and Japanese food. And barbecue. You can find sushi and pappa al pomodoro and bayenetu and whatever in the Midwest, but for every place in which you can sit down to an authentic plate of palak paneer, there are dozens upon dozens of restaurants that serve stuff that's barely one step above truck stop food. And the rural areas (of which there are plenty) have few choices of restaurant food in general, let alone stuff they'd call "foreign" or "exotic." Hell, in my tiny hometown, the "nice" sit-down place you'd go to after church on Sunday was a truck stop restaurant. Good stuff is out there, but the region is (geographically) huge, and the "regional flavor" is overwhelmingly poo poo like mashed taters, fried chicken, mac 'n' cheese, and ranch dressing. Poverty and deplorable levels of education have a lot to do with why this is the case. You should be happy when you see loose corn on a Midwest plate because it means that at least some tiny part of the message "your kids need nutrition you idiots, quit feeding them garbage food" got through to us 
|
|
#
?
Jul 25, 2016 15:00
|
|
|
|
|
#
?
Jul 25, 2016 16:25
|
|
|
chitoryu12 posted:I needed references on crappy cheap alcohol, and I found that Serious Eats had a Drinking the Bottom Shelf column where the guy would review low-priced alcohol of every stripe and see how it stacks up compared to the more expensive stuff (like pirate-themed Captain Morgan rum knockoffs or the latest Anheuser-Busch monstrosity) so I started opening them up. Will Gordon moved to deadspin and then to Men's Health, where he's continued that general line (most recently comparing Olde English 800 to Colt 45): https://kinja.com/willgordon http://www.menshealth.com/author/will-gordon
|
|
#
?
Jul 25, 2016 16:59
|
|
|
chitoryu12 posted:I needed references on crappy cheap alcohol, and I found that Serious Eats had a Drinking the Bottom Shelf column where the guy would review low-priced alcohol of every stripe and see how it stacks up compared to the more expensive stuff (like pirate-themed Captain Morgan rum knockoffs or the latest Anheuser-Busch monstrosity) so I started opening them up. it's because pages with a lot of copy rank better than more useful pages that just contain recipes
|
|
#
?
Jul 25, 2016 17:33
|
|
|
RareAcumen posted:I started searching because I could've sworn that I've posted it ITT before. well, if we're reposting the classics, 
|
|
#
?
Jul 25, 2016 23:07
|
|
|
Efexeye posted:it's because pages with a lot of copy rank better than more useful pages that just contain recipes Sometimes they're also crowd-sourced and the author gets paid by the word count. There are plenty of sketchy 'write an article about whatever' hits on amazon turk.
|
|
#
?
Jul 25, 2016 23:45
|
|
|
GOTTA STAY FAI posted:You can find sushi and pappa al pomodoro and bayenetu and whatever in the Midwest, but for every place in which you can sit down to an authentic plate of palak paneer, there are dozens upon dozens of restaurants that serve stuff that's barely one step above truck stop food. And the rural areas (of which there are plenty) have few choices of restaurant food in general, let alone stuff they'd call "foreign" or "exotic." You shut your filthy whore mouth about fried chicken
|
|
#
?
Jul 26, 2016 00:01
|
|
|
JohnnyCanuck posted:well, if we're reposting the classics, Oh my god, this is wonderful. Post more if you've got em.
|
|
#
?
Jul 26, 2016 00:07
|
|
|
https://www.youtube.com/watch?v=zmp0n0km8tk
|
|
#
?
Jul 26, 2016 00:33
|
|
|
https://www.youtube.com/watch?v=isD9mxHw2Ac Thanks for nothing Erik
|
|
#
?
Jul 26, 2016 05:45
|
|
|
FrankJavCee is a wonderful gift to the Internet and I'll fight anyone that says otherwise
|
|
#
?
Jul 26, 2016 08:15
|
|
|
 also ramen with pace and sriracha, but this time with steak and more water for the "broth" so it's not so damned salty
|
|
#
?
Jul 26, 2016 08:27
|
|
|
Motsarella Cheese
|
|
#
?
Jul 26, 2016 09:51
|
|
|
FFT posted:
Chicken spice packet is so loving salty. Just add less of it.
|
|
#
?
Jul 26, 2016 10:28
|
|
|
The General posted:Chicken spice packet is so loving salty. Just add less of it.
|
|
#
?
Jul 26, 2016 10:35
|
|
|
gently caress it. Crack and egg and throw it in too. That's what I do. And every time I tell myself I'm not gonna add the second packet (2 packs at a time is the way to go), I do it anyways.
|
|
#
?
Jul 26, 2016 10:45
|
|
|
ulmont posted:If only they had included a link to the recipe that was visible as soon as you opened the article. Yeah, I don't want to hear about the science behind a recipe, and why they made the decisions they did, that's nerd poo poo
|
|
#
?
Jul 26, 2016 12:42
|
|
|
The General posted:And every time I tell myself I'm not gonna add the second packet (2 packs at a time is the way to go), I do it anyways. That's got to be like two grams of salt  There's a serious risk of heart attack here, mainly for your poor doctor if he reads that post
|
|
#
?
Jul 26, 2016 13:40
|
|
|
My brother makes them two packs at a time and uses both broth packets, and then will add salt periodically throughout eating it. He says he needs to "taste the salt" in each bite or he doesn't enjoy it. He also puts a good amount of it on pizza (but not before patting the grease off with paper towels, can't be unhealthy you know).
|
|
#
?
Jul 26, 2016 14:11
|
|
|
I need to feel the salt crunch between my teeth in each bite.
|
|
#
?
Jul 26, 2016 14:21
|
|
|
My Lovely Horse posted:I need to feel the salt crunch between my teeth in each bite. just straight onto the patty during assembly.
|
|
#
?
Jul 26, 2016 15:27
|
|
|
|
| # ? May 15, 2024 01:43 |
|
|
My Lovely Horse posted:I need to feel the salt crunch between my teeth in each bite. I love these things, but I also feel like they need to have a warning printed on the bag: https://www.uniquesplits.com/pretzel-splits/extra-salted-pretzel-splits.html
|
|
#
?
Jul 26, 2016 15:34
|
|
