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CuLT posted:I made Hamburg Steak and rice today. It was pretty good.
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Jul 22, 2016 02:12
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Everything Burrito posted:yeah, could be fun! This, but busy. Maybe this weekend...
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Jul 22, 2016 02:19
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Yeah, my apartment lacks air conditioning and it has been over 85℉/30℃ a lot here (NW suburbs of Boston, 95℉/35℃ and humid tomorrow  ) lately so my microwave has been my source of hot meals. Do plan on making a run to the local Asian grocery store soonish though to get the rarer ingredients to make some of these recipes.
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Jul 22, 2016 03:58
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that's my other problem, if I need something not usually sold in the average American South small town grocery store I have to order it online which requires a bit of planning ahead (and limits what I can get i.e. nothing fresh).
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Jul 22, 2016 04:15
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Los Angeles Master Race. Whatever I need is generally within a reasonable drive. "Reasonable Drive" is relative to living in Los Angeles and dealing with the traffic thereof. I'll need to decide which recipe I do this weekend...
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Jul 22, 2016 06:03
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I live directly across the street from a good grocery store.
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Jul 22, 2016 06:23
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Just watched ep 3, and I'm proud of myself. Only one single tear.
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Jul 22, 2016 07:47
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I live close to a really good indoor market, so with a little bit of effort it's possible to get pretty much anything I'll need.krnhotwings posted:Where are the photos? It occurred to me, but I was very hungry, and it didn't look nearly as appetising as the one in the show (I wouldn't want to put anyone off actually trying it  ).Will take photos next time!
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Jul 22, 2016 16:39
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Rodenthar Drothman posted:Just watched ep 3, and I'm proud of myself. Only one single tear.  Tsumugi put on a pro-level pout this ep
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Jul 25, 2016 03:21
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This week's episode is a reaction gif goldmine. Poor Tsumugi. But vegetable trauma right after this thread progressed the way it did... 
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Jul 25, 2016 19:05
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Jul 25, 2016 22:04
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one of the smuggest faces ive ever seen, jesus
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Jul 25, 2016 22:08
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smuggest wideface widest smugface
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Jul 25, 2016 22:10
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Tsumugi's little stunt at the end made me laugh like a hyena because that's exactly the type of thing I would do as a kid with my veggies. Kids aren't that easy to fool!
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Jul 25, 2016 23:51
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smugface in motion lil baby Kouhei   tfw you realize you're actually a cooking genius  tfw you realize you're not  last week's drat fine egg  I fried some eggs for breakfast this morning and was wishing mine looked that nice
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Jul 26, 2016 04:07
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Jul 26, 2016 04:23
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The dance worked. Tsumugi's a witch!
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Jul 26, 2016 04:31
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It's weird to me that it seems in Japan that the most universally disliked veggie is the green bell pepper. In America it's brussels sprouts I think?
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Jul 26, 2016 05:59
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JD posted:It's weird to me that it seems in Japan that the most universally disliked veggie is the green bell pepper. yea that or broccoli I think. Yea when I figured out 'green pepper' was the Japanese shorthand for 'eeeew gross veggies' I was genuinely surprised. I love those shits. It is neat how it changes things though, like in Inside Out when over here the big thing that showed the kid couldn't even get the pizza she liked was broccoli pizza, but in Japan it was changed to green pepper pizza and I was like 'but wait that's delicious' when I saw it.
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Jul 26, 2016 06:14
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JD posted:It's weird to me that it seems in Japan that the most universally disliked veggie is the green bell pepper. Japanese soil is frequently rich in sulfur, it makes sense what with it being a volcanic island chain, and the sulfur makes bell peppers grown there more bitter, it also makes onions stronger and more acrid.
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Jul 26, 2016 06:17
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^^ That's interesting. Also interesting that they changed the pizza topping in Inside Out, but yeah Japanese children seem to hate green bell peppers (p-man?)
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Jul 26, 2016 06:31
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Everything Burrito posted:last week's drat fine egg put the egg in a strainer then fry it
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Jul 26, 2016 06:38
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paragon1 posted:The dance worked. Tsumugi's a witch! 
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Jul 26, 2016 14:43
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Lucy Heartfilia posted:put the egg in a strainer then fry it I don't actually have one but have been meaning to buy one for egg poaching purposes anyway. I want some cooking chopsticks too, they seem really handy.
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Jul 26, 2016 15:25
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paragon1 posted:The dance worked. Tsumugi's a witch! I would watch that crossover
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Jul 26, 2016 15:40
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Pro-tip, sunny side up egg, a salty soy sauce, fresh cracked pepper, and baguette or some some sort of toasted fluffy bread. A++ simple breakfast along with some OJ
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Jul 26, 2016 17:48
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Compendium posted:Pro-tip, sunny side up egg, a salty soy sauce, fresh cracked pepper, and baguette or some some sort of toasted fluffy bread. this but instead of soy sauce a spoonful of spicy chili sauce is my go-to easy breakfast, yea.
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Jul 26, 2016 19:33
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Everything Burrito posted:I fried some eggs for breakfast this morning and was wishing mine looked that nice
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Jul 26, 2016 19:41
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krnhotwings posted:I just heat up the pan to a moderately low temperature, add cooking spray (or butter or whatever,) crack the egg in, cover the pan, and let it sit for 3-4 minutes (depending how you like your yolk.) There should only be an ever so slight sizzle sound. Comes out perfect for me every time. YMMV; you'll probably wanna experiment with your heat + cookware. The secret is covering the pan, as soon as I started doing that my eggs came out much better.
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Jul 26, 2016 19:54
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The Devil Tesla posted:The secret is covering the pan, as soon as I started doing that my eggs came out much better. The lessons taught by MGS4.
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Jul 26, 2016 19:55
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if you can manage to flip the egg without loving it up you'll get a nice film of cooked white over the yolk, like at a diner. over easy eggs are the best
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Jul 26, 2016 20:07
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Law Cheetah posted:if you can manage to flip the egg without loving it up you'll get a nice film of cooked white over the yolk, like at a diner. over easy eggs are the best That's usually how I do it but they're really just not as pretty as a nice sunny side up. My eggs are also always lopsided because my kitchen floor (and therefore my stove) are unlevel so they always run to one side of the pan 
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Jul 26, 2016 20:10
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I've heard (i.e. my dad who's a far better cook than I told me) that a good tip is to start with a cool pan and oil, crack the egg in, then warm it with the oil slowly on medium-low heat. Takes a while, but means you don't get eggs with burns and bubbles. EDIT: I don't usually cover the pan, mind.
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Jul 26, 2016 20:10
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smenj posted:I've heard (i.e. my dad who's a far better cook than I told me) that a good tip is to start with a cool pan and oil, crack the egg in, then warm it with the oil slowly on medium-low heat. Takes a while, but means you don't get eggs with burns and bubbles. doing this and covering the pan is basically how you get the perfect cartoon style sunny side up eggs, yea.
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Jul 26, 2016 20:29
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low heat is the way to go for pretty sunny side up eggs. takes some time though.
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Jul 26, 2016 20:43
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Clever girl... https://my.mixtape.moe/xdctsa.webm
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Jul 26, 2016 20:49
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That smile after she gets caught... she knows her own power. Very dangerous.
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Jul 26, 2016 21:04
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I generally go more for scrambled eggs, personally. Not a big fan of the textures of white and yolk individually. Breakfast foods rule, though.
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Jul 26, 2016 21:08
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The Devil Tesla posted:That smile after she gets caught... she knows her own power. Very dangerous. they made a mistake granting her witch powers, now she's unstoppable
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Jul 26, 2016 21:51
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Everything Burrito posted:That's usually how I do it but they're really just not as pretty as a nice sunny side up. My eggs are also always lopsided because my kitchen floor (and therefore my stove) are unlevel so they always run to one side of the pan Fun fact: Many stoves have adjustable legs/feet that screw in and out to level the cooktop.
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Jul 26, 2016 22:05
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