|
Yeah, I very slowly heat up my KO's in a pan while cooking my breakfast kasha. There is a little caramelization, which adds another flavor layer. The only downside is that my house then reeks of fish, even when running the fan & opening the windows.
|
#
?
Jul 27, 2016 06:02
|
|
|
|
| # ? May 17, 2024 11:26 |
|
|
Look Sir Droids posted:Buy fresh dines if you're in a real Seafood City. I was at the sac. store this weekend and they had no fresh deens, and a solid but not amazing selection and pricing of the tinned variety  Nice options for fresh/frozen fish though, this salmon looked real good  They were still pretty fresh, clear eyes and passed the touch and sniff tests with flying colors. Pick out a couple nice ones.  Scale em making a huge mess in the kitchen and cut some fillets, make stock or chowder with the heads and trimmings  Bag most of it for the freezer  Soak the rest in some ginger, soy, lemon, etc then grill those suckers  Aw yea.
|
|
#
?
Jul 27, 2016 07:28
|
|
|
I remain really jealous of people who live in areas where you can just go into a grocery store and buy a whole fish.
|
|
#
?
Jul 27, 2016 13:33
|
|
|
Going to Saltie Girl in Boston on Friday. Too many choices, including 'dines, for just one visit. Anyone else been there? Edit: Got Frinsa sardines with warm bread, sea salt, lava salt, ground pepper, some sort of smoky-sweet tomato sauce, banana peppers, lemon, lime, and restaurant-made butter. SO GOOD. 
Male Tiers fucked around with this message at 23:55 on Jul 31, 2016 |
|
#
?
Jul 28, 2016 01:34
|
|
|
Dad Log 03/08/2016: Olive oily and herbed oven roasted redskin potatoes and green beans topped with flaked mustard 'dines make for a great summer lunch.
|
|
#
?
Aug 3, 2016 16:28
|
|
|
Male Tears posted:Going to Saltie Girl in Boston on Friday. Too many choices, including 'dines, for just one visit. Anyone else been there? they just give you the sardines still in the dang tin? wtf
|
|
#
?
Aug 3, 2016 17:00
|
|
|
Bardeh posted:they just give you the sardines still in the dang tin? wtf They sell a lot of other seafood but that was off the tinned menu alongside anchovies, octopus, oysters, etc. They were really backed up so we ordered a tin while waiting for our prepared plate.
|
|
#
?
Aug 3, 2016 21:57
|
|
|
Lathespin.gif posted:nice fuckin fish  I like making pasta/rice dishes with the mediterranean KOs.  They're also the cheapest for some reason, can't wait to pick some more up tonight.
|
|
#
?
Aug 3, 2016 22:03
|
|
|
Man, King Oscar WILD CAUGHT dines in olive oil are AWESOME. The bones are pretty much undetectable (for you wimps) and the flavor is good. Like a true Dad I bite off and eat everything but the tail straight from the can, and the save the oil and all the little tail ends to eat with some good bread and pimento cheese. Sometimes just the bread.
|
|
#
?
Aug 3, 2016 22:26
|
|
|
Eat the drat tail
|
|
#
?
Aug 4, 2016 02:39
|
|
|
The Snoo posted:Eat the drat tail Agreed.
|
|
#
?
Aug 4, 2016 03:50
|
|
|
The Snoo posted:Eat the drat tail CaptainSarcastic posted:Agreed. pahuyuth posted:Like a true Dad I bite off and eat everything but the tail straight from the can, and the save the oil and all the little tail ends to eat with some good bread and pimento cheese. Sometimes just the bread.
|
|
#
?
Aug 4, 2016 03:57
|
|
|
Lathespin.gif posted:I was at the sac. store this weekend and they had no fresh deens, and a solid but not amazing selection and pricing of the tinned variety Make some lox or gravlax or gravadlax or whatever the gently caress out of some of those freezered pieces.
|
|
#
?
Aug 4, 2016 04:36
|
|
|
Android Bicyclist posted:He saves them for another snack. That's kinda dadly. I can't read 
|
|
#
?
Aug 4, 2016 05:11
|
|
|
Seafood question, 'dine dads: How do you go about buying oysters in the grocery store? They're just out in front of the seafood display on ice at my local place. Do I just put them into a produce bag or do they have to stay on ice? I've never purchased raw oysters outside of a restaurant.
|
|
#
?
Aug 4, 2016 17:46
|
|
|
Male Tears posted:Seafood question, 'dine dads: How do you go about buying oysters in the grocery store? They're just out in front of the seafood display on ice at my local place. Do I just put them into a produce bag or do they have to stay on ice? I've never purchased raw oysters outside of a restaurant. Usually the grocery store or fishmonger will have frozen food bags that are a bit thicker than produce bags.
|
|
#
?
Aug 4, 2016 17:52
|
|
|
Male Tears posted:Seafood question, 'dine dads: How do you go about buying oysters in the grocery store? They're just out in front of the seafood display on ice at my local place. Do I just put them into a produce bag or do they have to stay on ice? I've never purchased raw oysters outside of a restaurant. Do not buy them if you live more than like 6 hours inland.
|
|
#
?
Aug 4, 2016 17:55
|
|
|
Look Sir Droids posted:Do not buy them if you live more than like 6 hours inland. I'd say this depends how much you trust your fishmonger. A ton of stuff is packed in dry ice and flown around these days.
|
|
#
?
Aug 4, 2016 18:01
|
|
|
My fish place just throws things (fish, shellfish) in a plastic bag, weighs and prices it and then put it in another plastic bag that has ice in it (they ask of you need it first) then all into a brown paper grocery bag. I'd say either ask them for some ice or alternatively have a cooler with ice waiting in the car. But yeah keep them cold as possible.
|
|
#
?
Aug 4, 2016 18:18
|
|
|
Thanks all for the advice, all. I live in NJ about an hour from the ocean so it should be all fresh.
|
|
#
?
Aug 4, 2016 18:22
|
|
|
Male Tears posted:Thanks all for the advice, all. I live in NJ about an hour from the ocean so it should be all fresh. so it is all up to you to gently caress up
|
|
#
?
Aug 5, 2016 01:37
|
|
|
It's nice living right near cape cod because the seafood is so great, but man I went to Annapolis recently and the seafood was seriously incredible. What are the best seafood regions?
|
|
#
?
Aug 5, 2016 01:45
|
|
|
Ferroque posted:It's nice living right near cape cod because the seafood is so great, but man I went to Annapolis recently and the seafood was seriously incredible. What are the best seafood regions? The 1800s probably
|
|
#
?
Aug 5, 2016 01:53
|
|
|
currently eating: cayenne bela dines on multigrain toast with spicy mustard 
|
|
#
?
Aug 5, 2016 03:02
|
|
|
Ferroque posted:It's nice living right near cape cod because the seafood is so great, but man I went to Annapolis recently and the seafood was seriously incredible. What are the best seafood regions? confirmed. wellfleet oysters are some of the bombest shits ever
|
|
#
?
Aug 5, 2016 03:04
|
|
|
one time i texted my sister saying i was eating dines and i got a text from my dad later like "heard you were eating sardines. are you ok? do you need money?" a shameful dad
|
|
#
?
Aug 5, 2016 03:08
|
|
|
GRILLARY CLINTON posted:one time i texted my sister saying i was eating dines and i got a text from my dad later like "heard you were eating sardines. are you ok? do you need money?" Nah, he was concerned for your well being. A good dad.
|
|
#
?
Aug 5, 2016 03:11
|
|
|
GRILLARY CLINTON posted:one time i texted my sister saying i was eating dines and i got a text from my dad later like "heard you were eating sardines. are you ok? do you need money?" Buy that dad an account
|
|
#
?
Aug 5, 2016 03:14
|
|
|
VendaGoat posted:Nah, he was concerned for your well being. A good dad. he is a very good dad, true. but not a dine dad.
|
|
#
?
Aug 5, 2016 03:24
|
|
|
Sheep-Goats posted:Buy that dad an account i can imagine exactly his reaction if i showed him gbs. "people write all this? whaaat? these people need to get a life." and you know what, he'd be right.
|
|
#
?
Aug 5, 2016 03:27
|
|
|
GRILLARY CLINTON posted:he is a very good dad, true. but not a dine dad. I can respect that.
|
|
#
?
Aug 5, 2016 03:28
|
|
|
Ferroque posted:It's nice living right near cape cod because the seafood is so great, but man I went to Annapolis recently and the seafood was seriously incredible. What are the best seafood regions? did you get steamed crabs? did you go to cantler's
|
|
#
?
Aug 5, 2016 03:34
|
|
|
KettleWL posted:Hey are you still selling your awesome sardine tin art or did I miss my opportunity? Or maybe you died in a tragic sardine can accident. Truly the deadlist form of art I am still alive and making sardine art! http://imgur.com/a/RpJJZ And thanks for your order.  Ferroque posted:It's nice living right near cape cod because the seafood is so great, but man I went to Annapolis recently and the seafood was seriously incredible. What are the best seafood regions? I live in Newport News, Virginia (so right off the Chesapeake Bay), and in particular a neighborhood full of seafood as well as Asian/Indian/Filipino/etc markets. Fresh or tinned, I kinda got it all here. If you're asking about restaurants, though... not so much, for some reason.
|
|
#
?
Aug 5, 2016 05:55
|
|
|
GRILLARY CLINTON posted:currently eating: cayenne bela dines on multigrain toast with spicy mustard MUSTARD CHAT
|
|
#
?
Aug 5, 2016 06:01
|
|
|
My art fishie overlooks my work stash of random, weird 'dines that I found the extremely foreign store just down the road from me carries. Also my favorite hot sauce, and huge bags of spices for like two bucks! Weird foreign stores are great
|
|
#
?
Aug 5, 2016 06:01
|
|
|
Herr Tog posted:MUSTARD CHAT I use the French's bold and spicy deli mustard usually but I want to up my mustard game. I got some weird cracked pepper poo poo that was too sweet and it sucked. I put mustard mostly on dines and wraps. What should I get?
|
|
#
?
Aug 5, 2016 19:56
|
|
|
PinkoBastard posted:I use the French's bold and spicy deli mustard usually but I want to up my mustard game. I got some weird cracked pepper poo poo that was too sweet and it sucked. I put mustard mostly on dines and wraps. What should I get? 
|
|
#
?
Aug 5, 2016 20:00
|
|
|
I also like to keep a thing of some aggressive rear end dijon around
|
|
#
?
Aug 5, 2016 20:01
|
|
|
PinkoBastard posted:I use the French's bold and spicy deli mustard usually but I want to up my mustard game. I got some weird cracked pepper poo poo that was too sweet and it sucked. I put mustard mostly on dines and wraps. What should I get? Coleman's and breathe
|
|
#
?
Aug 5, 2016 20:04
|
|
|
|
| # ? May 17, 2024 11:26 |
|
|
Herr Tog posted:MUSTARD CHAT
|
|
#
?
Aug 5, 2016 20:05
|
|