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King of Bees posted:Ok. When I plate I'll take some pics. Or bowl. Hahahahha
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Jul 30, 2016 21:57
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Huh? Are we going bowling?
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Jul 30, 2016 21:59
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i like soup. i usually make a big pot of potato and leek soup every weekend and then eat it cold at night as a snack I make it in a pressure cooker: Ingredients 4 small leeks or 3 medium leeks or 2 giant rear end leeks, sliced thin (white part only) like 3-4 Yukon gold potatos chopped (peeled if you want) 32 ounces chicken stock like 2-3 slices of bacon cut into chunks 8 ounces of heavy cream 1 yellow onion cook the bacon for a few minutes, then add the leeks and onion and stir for like 4-5 min. Then add the potatos and stock, and cook on high pressure for 10 minutes. After thats done, puree it in a blender, then put it back in the pot. Add some chopped parsley and chopped dill, then the cream, and some salt and pepper and stir. Eat hot or cold.
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Jul 30, 2016 22:33
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is spaghettios a soup i have some of that, can i join you guys
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Jul 30, 2016 22:36
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Tom Gorman posted:is spaghettios a soup 
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Jul 30, 2016 22:40
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a hole-y ghost posted:yeah but you gotta share gently caress man. I just ate and forgot to take pictures. I could takes some pics of the leftover bread I guess. But I got kind of a food coma going on right now.
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Jul 30, 2016 23:06
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Does coffee count as soup
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Jul 30, 2016 23:07
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Tom Gorman posted:is spaghettios a soup I think that's more Enfield's area of expertise
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Jul 30, 2016 23:09
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jeff smisek posted:Does coffee count as soup no now please exit the thread quietly
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Jul 30, 2016 23:10
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I'm going to make chicken stock from scratch from things I've been saving in my freezer. I have bones and stuff and vegetable bits. Then I will make a soup. But it can't have any carbs because I'm in a ketogenic thing atm. 
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Jul 30, 2016 23:10
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psychokitty posted:I'm going to make chicken stock from scratch from things I've been saving in my freezer. I have bones and stuff and vegetable bits. Then I will make a soup. But it can't have any carbs because I'm in a ketogenic thing atm.
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Jul 30, 2016 23:12
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I had some Borsht today. But I like it warm, with meat, and with sour cream. No clue where vegetarians/The Simpsons got that no-meat-served-cold thing.
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Jul 30, 2016 23:13
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psychokitty posted:I'm going to make chicken stock from scratch from things I've been saving in my freezer. I have bones and stuff and vegetable bits. Then I will make a soup. But it can't have any carbs because I'm in a ketogenic thing atm. The cool thing is to call it bone broth.
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Jul 30, 2016 23:14
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a hole-y ghost posted:are you epileptic? Your mom
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Jul 30, 2016 23:14
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King of Bees posted:The cool thing is to call it bone broth. Oh gently caress yeah I'll make a bone broth chicken slurry
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Jul 30, 2016 23:14
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psychokitty posted:Oh gently caress yeah I'll make a bone broth chicken slurry Sell it for $10 a thimble
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Jul 30, 2016 23:15
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Blurry Gray Thing posted:I had some Borsht today. cuz traditional borsht doesnt have meat in it, and is often served cold 
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Jul 30, 2016 23:17
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You know what's great about roasting a chicken in a Dutch oven? You can literally just pour water over the thing when you're done picking at it and toss some veggies and noodles in and in a few hours and some stirring you got chicken soup and a deglazed pot.
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Jul 30, 2016 23:17
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ClamdestineBoyster posted:You know what's great about roasting a chicken in a Dutch oven? You can literally just pour water over the thing when you're done picking at it and toss some veggies and noodles in and in a few hours and some stirring you got chicken soup and a deglazed pot. That is great!
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Jul 30, 2016 23:19
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King of Bees posted:That is great! Oh be sure to take the bones out right before the chicken falls apart though.
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Jul 30, 2016 23:20
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ClamdestineBoyster posted:You know what's great about roasting a chicken in a Dutch oven? You can literally just pour water over the thing when you're done picking at it and toss some veggies and noodles in and in a few hours and some stirring you got chicken soup and a deglazed pot. 
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Jul 30, 2016 23:21
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King of Bees posted:gently caress man. I just ate and forgot to take pictures. I could takes some pics of the leftover bread I guess. But I got kind of a food coma going on right now. This is like the third time you've disappointed me.
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Jul 31, 2016 00:03
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TontoCorazon posted:This is like the third time you've disappointed me. Man I'm sorry. What were the first and second time?
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Jul 31, 2016 00:20
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King of Bees posted:Man I'm sorry. What were the first and second time? I'm an unreliable postee
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Jul 31, 2016 00:21
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Nothing wrong with a good soup. Each of my parents make good soup and they have thought me. My dad makes an amazing beef barley soup with the leftovers from the Prime Rib we make every new years. Boil them bones. My mom makes a bombass Crab Bisque with plenty of cream and sherry around Christmas time I make a fine chicken noodle if I do say so my self. Soup is cool and good.
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Jul 31, 2016 00:29
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I like clam chowder. Hold the jizz. Also tomato soup with a nice well cooked grilled cheese is one of my favorite cold weather foods.
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Jul 31, 2016 00:32
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Jul 31, 2016 01:03
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crabcakes66 posted:I like clam chowder. Hold the jizz. Fresh tomato soup is so easy to make. Get some French bread and a grilled cheese. drat
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Jul 31, 2016 01:30
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Eatta da soupa wit you moutha, ahahaha
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Jul 31, 2016 01:40
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JakeP posted:i like soup. i usually make a big pot of potato and leek soup every weekend and then eat it cold at night as a snack I'm gonna take a giant leek in your soup
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Jul 31, 2016 01:45
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If you can find well smoked bacon ribs, make split pea soup. Just simmer the ribs for a million years and pull the bones out. Then add onions, salt, split peas, and water. Cook until dead and then mush up about 50% of it with a potato masher. It doesn't need much else. It keeps well in the fridge for up to 100 years. It's a good thing to make in the winter in large volumes as you can put the unused portion on the porch to save refrigerator space.
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Jul 31, 2016 03:22
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I like French onion and vegetable beef, but don't care for Manhattan clam.
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Jul 31, 2016 03:27
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Big Beef City posted:Eatta da soupa wit you moutha, ahahaha Oh, ohhhhhh I mean I knew that duh of course.
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Jul 31, 2016 03:29
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I made french onion soup from scratch the other weekend and it was really good
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Jul 31, 2016 03:29
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Maryland crab soup is probably my favourite. French onion is up there, especially from this one place that makes their own and it is amazingly good.
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Jul 31, 2016 03:48
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I used to hate soup but now soup is p. okay
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Jul 31, 2016 04:56
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Moroccan harira, there's a million different recipes but they're pretty much all awesome. My favorite recipe uses chicken and lots of harrisa.
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Jul 31, 2016 05:14
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Today I made:
Fuckbois
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Jul 31, 2016 05:35
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soup? im really more of a stew guy
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Jul 31, 2016 05:42
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| # ? Jun 7, 2024 06:24 |
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No soup for you.
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Jul 31, 2016 05:43
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