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Dyna Soar posted:Pork and human are supposedly suprisingly similar. So mix with some beef for a decent burg. Got it!
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Jul 29, 2016 15:23
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Dyna Soar posted:Pork and human are supposedly suprisingly similar. i bet youre really fun to be around and not annoying at all
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Jul 31, 2016 00:22
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seriously i've been driving a prion for years and they just keep on truckin 
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Jul 31, 2016 01:16
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Dyna Soar posted:Pork and human are supposedly suprisingly similar. Hence the term "long pork." Here's that Heston show for any who haven't seen it: https://www.youtube.com/watch?v=6WPq5jtW5J0
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Jul 31, 2016 03:02
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Simple burg again - sauce/lettuce/onion/burger/cheddar
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Aug 2, 2016 16:45
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A simple but delicious bacon burger from this past weekend: 
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Aug 2, 2016 17:03
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Might have to get some Five Guys today. Biggest question is do I go with small fries and hope they fill the bag with extras, or play it safe and get medium fries.
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Aug 2, 2016 17:06
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Today was a good day.  
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Aug 2, 2016 19:35
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 Burged a couple weeks ago with my girlfriend. We forgot the cheese but they were still great - patty, caramelized onions, lettuce, tomato, onion/garlic sauce, maybe something else. Hempuli fucked around with this message at 19:24 on Aug 3, 2016 |
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Aug 3, 2016 19:21
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What kind of burg is that?
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Aug 3, 2016 19:31
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Hopper posted:To me the flavour of the beef comes out better and it is juicer when the patty is pure meat. However, I strongly believe in freedom of cooking, i.e. whatever floats your patty boat is OK. I've been experimenting with this lately and gone more and more minimalistic. Now I use rather thin patties and I only use beef and salted cultured butter to fry them in (lower temp so the butter doesn't burn), then I put the buns in the same fat. This turns out great. It's like I finally got something now that tastes what you get in restaurants.
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Aug 7, 2016 16:21
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Was a tad hungry at lunch so got the special Staff burger from the local gourmet burger place. Double beef, double bacon, cheese and chicken. Very tasty.
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Aug 9, 2016 05:37
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 Classic double burger at Wicked Weed Brewing in Asheville, NC. It was absolutely fantastic. The blue cheese slaw in the background kicked rear end, and the Pernicious IPA I enjoyed with it is basically my new favorite beer.
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Aug 9, 2016 15:44
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The Midniter posted:
yes please
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Aug 9, 2016 15:50
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The Midniter posted:
drat. The whole thing looks great, but that bun looks especially fantastic.
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Aug 10, 2016 02:46
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I had a brie and onion jam burg plus egg, bacon, avocado at the Alamo drafthouse. I wish I could have seen it and taken a picture because it was pretty drat good.
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Aug 11, 2016 15:42
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Fenrir posted:drat. The whole thing looks great, but that bun looks especially fantastic. The bun was impressive. There was a puddle of juice on my plate and it ran all over my hands, but the bottom bun held up and didn't disintegrate. It was super solid, literally and figuratively.
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Aug 11, 2016 16:07
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Ruzihm posted:I had a brie and onion jam burg plus egg, bacon, avocado at the Alamo drafthouse. I wish I could have seen it and taken a picture because it was pretty drat good. brie and onion jam? that sounds dope
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Aug 12, 2016 05:04
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From the menu because i'm too lazy to describe it myself posted:PEANUT BUTTER BACON BURGER  Thing was loving dope
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Aug 12, 2016 05:33
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Sounds kinda bizarre but poo poo, I'd try it.
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Aug 12, 2016 10:06
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Couldn't be bothered with anything too fancy, so brioche, burg, bacon, cheddar cheese, and homemade pepper-burger sauce namnamnam 
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Aug 13, 2016 21:03
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Torquemada posted:Couldn't be bothered with anything too fancy, so brioche, burg, bacon, cheddar cheese, and homemade pepper-burger sauce Dear god in heaven.
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Aug 13, 2016 22:25
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Yeah that's lovely.
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Aug 13, 2016 22:39
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Torquemada posted:Couldn't be bothered with anything too fancy, so brioche, burg, bacon, cheddar cheese, and homemade pepper-burger sauce gently caress
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Aug 14, 2016 01:01
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Torquemada posted:Couldn't be bothered with anything too fancy, so brioche, burg, bacon, cheddar cheese, and homemade pepper-burger sauce Cabot 3 year cheddar?
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Aug 15, 2016 14:57
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GnarlyCharlie4u posted:Cabot 3 year cheddar? Montgomery's actually; you can get some here.
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Aug 15, 2016 17:38
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Torquemada posted:Couldn't be bothered with anything too fancy, so brioche, burg, bacon, cheddar cheese, and homemade pepper-burger sauce That looks fantastic, get in my face
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Aug 15, 2016 22:00
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Joining the bandwagon, nice work old bean!
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Aug 15, 2016 22:45
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Love it!
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Aug 16, 2016 10:07
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Thanks! Every time someone quotes the pictures I want to eat the drat thing again though...
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Aug 16, 2016 12:20
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Eleven days and none of you meat eating fools burged? For shame. I, however, am made of sterner stuff (or at least a lust for burgs). Also, I make really good burgs. This is the 'Not A Quaterpounder With Cheese'. Burg, bun, double cheese, ketchup, mustard, onion, pickle. 
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Aug 27, 2016 18:33
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those are some huge pickles drat
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Aug 27, 2016 21:22
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The McD ones are some weak limp bullshit, plus you get like 2 slices, so I use 3 day cure kosher dills: crunchy as hell and savoury too. Shop bought pickles are rear end in the UK, way way too sweet most of the time, so I make my own.
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Aug 27, 2016 21:48
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pickling UK supermarket cucumbers would explain it and i know how you feel about them being sweet here can get non-sweet ones but they're always tiny. strong pickled onions are always a good option though
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Aug 27, 2016 23:14
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 I did my part today 
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Aug 28, 2016 01:21
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I had In-N-Out twice this week. I am spreading the gospel of whole grilled onion everywhere I go.
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Aug 28, 2016 05:42
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Torquemada posted:The McD ones are some weak limp bullshit, plus you get like 2 slices, so I use 3 day cure kosher dills: crunchy as hell and savoury too. Shop bought pickles are rear end in the UK, way way too sweet most of the time, so I make my own. there is a polish shop on every single high street in britain and in every supermarket
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Aug 28, 2016 05:44
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butros posted:
Excellent, nice crust!
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Aug 28, 2016 08:01
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RideTheSpiral posted:there is a polish shop on every single high street in britain and in every supermarket This is true, and since I live in London it's more like 5 per street  However, the vast majority of their pickles are either way too vinegary, or are 'cooked' rendering them soggy, or are heavily fermented, which I like, but not on burgers. I'll go to my local Polski Sklep and a Russian Supermarket shortly and see what they have and report back.
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Aug 28, 2016 08:11
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| # ? May 14, 2024 19:21 |
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Torquemada posted:Eleven days and none of you meat eating fools burged? For shame. I, however, am made of sterner stuff (or at least a lust for burgs). Also, I make really good burgs. This is the 'Not A Quaterpounder With Cheese'. gently caress yes gimme
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Aug 28, 2016 08:17
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