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teen witch posted:The partner (who is Swedish), my mother, my sister and I went to a Spanish-Mexican restaurant in town. Anti Food Porn thread: Maximum Meat Characteristics
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# ? Aug 17, 2016 20:02 |
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# ? May 25, 2024 10:55 |
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I am the very fat infiltration in the flesh
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# ? Aug 17, 2016 20:16 |
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Lmao Chimm of Changa Edit: with loose quorn!
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# ? Aug 17, 2016 20:22 |
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Lord Chimm of Chonga, loosest of quorn
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# ? Aug 17, 2016 21:00 |
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King Chimm I of Changa
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# ? Aug 17, 2016 22:42 |
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I decided to make curry rice for my roommates once, in a kitchen I was still familiarizing myself with. Cooked the meat and veggies, stirred in the roux, everything was great except it was a little too watery. So I got down the container of cornstarch, mixed a heaping tablespoon with some water and stirred it in. Nothing happened. Odd, maybe I didn't use enough. Tried another tablespoon. Nothing. Instead of stopping at this point and reevaluating, I decided to try a third time. Nada. It was at this point that I realized with horror that my roommate's habit of putting ingredients in unlabeled glass containers had tripped me up: I'd added almost a cup of powdered sugar to my curry. I was mortified, they thought it was hilarious and weirdly enough they actually loved the end result. I guess that's not *too* weird since a lot of Japanese curries have things like apples and honey added for sweetness, but I drew the line at doing it deliberately the next time I made it.
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# ? Aug 17, 2016 23:05 |
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For those not familiar (I had never heard of it before I moved to the UK) Quorn has nothing to do with Corn: To quote wikipedia: "All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus and is grown by fermentation using a process that has been described as similar to the production of beer or yogurt. The fungi culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms." Yum!
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# ? Aug 17, 2016 23:48 |
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It exists in the States too, usually found with the more fringey fake meats (Gardein et al.).
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# ? Aug 18, 2016 00:05 |
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Really digging the new thread title.Crust First posted:For those not familiar (I had never heard of it before I moved to the UK) Quorn has nothing to do with Corn: Never had it before, but would try!
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# ? Aug 18, 2016 00:12 |
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Julias posted:Really digging the new thread title. quorn is ok. not great but ok.
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# ? Aug 18, 2016 00:23 |
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Crust First posted:For those not familiar (I had never heard of it before I moved to the UK) Quorn has nothing to do with Corn: Enjoy you compressed and reconstituted mould particles! (Mycoprotein, microfungus etc. literally are just marketing terms for industrially cultivated mould of a particular strain)
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# ? Aug 18, 2016 00:29 |
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NLJP posted:quorn is ok. not great but ok. I'd get Boca Grillers over Quorn.
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# ? Aug 18, 2016 00:42 |
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I already eat cheese and mushrooms, that petri dish could easily be reasonable
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# ? Aug 18, 2016 00:48 |
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I prefer quorn on the qob
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# ? Aug 18, 2016 00:52 |
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i've had quorn chicken nuggets before, they're delicious
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# ? Aug 18, 2016 01:11 |
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Otana posted:It was at this point that I realized with horror that my roommate's habit of putting ingredients in unlabeled glass containers had tripped me up: I'd added almost a cup of powdered sugar to my curry. Unless you skipped over a few steps, you added almost 1/4 cup of powdered sugar. Not 1 cup.
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# ? Aug 18, 2016 01:18 |
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steinrokkan posted:
Thanks, I'll also continue enjoying my penicillin.
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# ? Aug 18, 2016 01:58 |
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SynthOrange posted:I prefer quorn on the qob Let's see some qandyquorn.
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# ? Aug 18, 2016 02:33 |
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# ? Aug 18, 2016 02:42 |
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Quorn is like the closest meat substitute I've tried to actual meat, it's not perfect but it's way better than rubbery weird tasting soya protein stuff.
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# ? Aug 18, 2016 02:52 |
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not really food porn but i used to work at a mexican place where they let you make your own dinner every night i think i ate a shredded chicken chimm of changa with rice, peas and sour cream every night for two straight years, they are god tier food
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# ? Aug 18, 2016 03:19 |
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"Bone app the teeth" is so loving funny to me right now.
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# ? Aug 18, 2016 04:25 |
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Efexeye posted:not really food porn but i used to work at a mexican place where they let you make your own dinner every night Why did your Mexican place have peas
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# ? Aug 18, 2016 04:30 |
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Butt Ox posted:Why did your Mexican place have peas Why wouldn't it?
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# ? Aug 18, 2016 04:47 |
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Butt Ox posted:Unless you skipped over a few steps, you added almost 1/4 cup of powdered sugar. Not 1 cup. Thanks for the math, buddy!
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# ? Aug 18, 2016 05:06 |
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Butt Ox posted:Why did your Mexican place have peas To put in the guacamole, of course.
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# ? Aug 18, 2016 05:20 |
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they had peas for the botanas, basically a giant taco salad on top of nachos
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# ? Aug 18, 2016 07:02 |
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teen witch posted:The partner (who is Swedish), my mother, my sister and I went to a Spanish-Mexican restaurant in town. I literally just spent 10 seconds saying "what" repeatedly as I read that
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# ? Aug 18, 2016 07:10 |
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Wait, chicken in swedish is kyckling? kycked again
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# ? Aug 18, 2016 07:35 |
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teen witch posted:The partner (who is Swedish), my mother, my sister and I went to a Spanish-Mexican restaurant in town. mods rename me Chimm of Changa
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# ? Aug 18, 2016 07:41 |
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Otana posted:Thanks for the math, buddy! You're... welcome? Seems like a pretty important distinction Loss.toast
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# ? Aug 18, 2016 08:10 |
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nyeaaaa
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# ? Aug 18, 2016 08:17 |
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SynthOrange posted:
My stomach is cramping just looking at that picture. Why would someone eat that?
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# ? Aug 18, 2016 08:56 |
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SynthOrange posted:
i love the 2 measly slices of ham on the bottom.
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# ? Aug 18, 2016 09:08 |
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Butt Ox posted:You're... welcome? Seems like a pretty important distinction ftfy
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# ? Aug 18, 2016 09:15 |
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cyberia posted:My stomach is cramping just looking at that picture. Why would someone eat that? There are delis that make sandwiches like that, but they don't use Oscar Meyer.
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# ? Aug 18, 2016 09:17 |
Maybe they wanted to make a dagwood but all they had were packs of meat and a few slices of cheese?
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# ? Aug 18, 2016 09:21 |
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steinrokkan posted:
This is some sci fi space food poo poo I had no idea about.
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# ? Aug 18, 2016 10:28 |
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Julias posted:Not everyone likes onions on their pizza It's a good thing I'm not Sugar Ray Leonard because "No Más" wouldn't stop me from ravaging it and the pan it was baked on after only eight slices GOTTA STAY FAI has a new favorite as of 15:58 on Aug 18, 2016 |
# ? Aug 18, 2016 15:56 |
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# ? May 25, 2024 10:55 |
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whiteyfats posted:Interesting point, but have you considered the fact that mayonnaise is loving disgusting food for fats and kids? I'm like 6 pages behind but I absolutely need to point out the of this post/username combo
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# ? Aug 18, 2016 19:20 |