PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

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Whooping Crabs: Apr 13, 2010; Sorry for the derail but I fuckin love me some racoons

teen witch posted:

The partner (who is Swedish), my mother, my sister and I went to a Spanish-Mexican restaurant in town.

Needless to say the Swedish take on Spanish-Mexican food is a bit disconcerting.

In Swedish:

In Nightmare English:

The restaurant was fairly dark lit so I didn't get a good pic of my food but it was the most non-fried Chimm Of Changa I've ever had. The potatoes were good, incredibly Swedish but good.

Anti Food Porn thread: Maximum Meat Characteristics

# ? Aug 17, 2016 20:02

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# ? May 25, 2024 02:30

TehRedWheelbarrow: Mar 16, 2011; Fan of Britches

I am the very fat infiltration in the flesh

# ? Aug 17, 2016 20:16

TotalLossBrain: Oct 20, 2010; Hier graben!

Lmao Chimm of Changa

Edit: with loose quorn!

# ? Aug 17, 2016 20:22

OBAMNA PHONE: Aug 7, 2002

Lord Chimm of Chonga, loosest of quorn

# ? Aug 17, 2016 21:00

EorayMel: May 30, 2015; WE GET IT. YOU LOVE GUN JESUS. Toujours des fusils Bullpup Fran�ais.

King Chimm I of Changa

# ? Aug 17, 2016 22:42

Otana: Jun 1, 2005; Let's go see what kind of trouble we can get into.

I decided to make curry rice for my roommates once, in a kitchen I was still familiarizing myself with.

Cooked the meat and veggies, stirred in the roux, everything was great except it was a little too watery. So I got down the container of cornstarch, mixed a heaping tablespoon with some water and stirred it in.

Nothing happened.

Odd, maybe I didn't use enough. Tried another tablespoon. Nothing.

Instead of stopping at this point and reevaluating, I decided to try a third time. Nada.

It was at this point that I realized with horror that my roommate's habit of putting ingredients in unlabeled glass containers had tripped me up: I'd added almost a cup of powdered sugar to my curry.

I was mortified, they thought it was hilarious and weirdly enough they actually loved the end result. I guess that's not *too* weird since a lot of Japanese curries have things like apples and honey added for sweetness, but I drew the line at doing it deliberately the next time I made it.

# ? Aug 17, 2016 23:05

Crust First: May 1, 2013; Wrong lads.

For those not familiar (I had never heard of it before I moved to the UK) Quorn has nothing to do with Corn:

To quote wikipedia:

"All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus and is grown by fermentation using a process that has been described as similar to the production of beer or yogurt. The fungi culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms."

Yum!

# ? Aug 17, 2016 23:48

root beer: Nov 13, 2005

It exists in the States too, usually found with the more fringey fake meats (Gardein et al.).

# ? Aug 18, 2016 00:05

Julias: Jun 24, 2012; Strum in a harmonizing quartet
I want to cause a revolution

What can I do? My savage
nature is beyond wild

Really digging the new thread title.

Crust First posted:

For those not familiar (I had never heard of it before I moved to the UK) Quorn has nothing to do with Corn:

To quote wikipedia:

"All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus and is grown by fermentation using a process that has been described as similar to the production of beer or yogurt. The fungi culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms."

Yum!

Never had it before, but would try!

# ? Aug 18, 2016 00:12

NLJP: Aug 26, 2004

Julias posted:

Really digging the new thread title.

Never had it before, but would try!

quorn is ok. not great but ok.

# ? Aug 18, 2016 00:23

steinrokkan: Apr 2, 2011; Soiled Meat

Crust First posted:

For those not familiar (I had never heard of it before I moved to the UK) Quorn has nothing to do with Corn:

To quote wikipedia:

"All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus and is grown by fermentation using a process that has been described as similar to the production of beer or yogurt. The fungi culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms."

Yum!

Enjoy you compressed and reconstituted mould particles! (Mycoprotein, microfungus etc. literally are just marketing terms for industrially cultivated mould of a particular strain)

# ? Aug 18, 2016 00:29

Marius Pontmercy: Apr 2, 2007; Liberte
Egalite
Beyonce

NLJP posted:

quorn is ok. not great but ok.

I'd get Boca Grillers over Quorn.

# ? Aug 18, 2016 00:42

sweeperbravo: May 18, 2012; AUNT GWEN'S COLD SHAPE (!)

I already eat cheese and mushrooms, that petri dish could easily be reasonable

# ? Aug 18, 2016 00:48

Synthbuttrange: May 6, 2007

I prefer quorn on the qob

# ? Aug 18, 2016 00:52

zh1: Dec 21, 2010; by Smythe

i've had quorn chicken nuggets before, they're delicious

# ? Aug 18, 2016 01:11

Olive!: Mar 16, 2015; It's not a ghost, but probably a 'living corpse'. The 'living dead' with a hell of a lot of bloodlust...

Otana posted:

It was at this point that I realized with horror that my roommate's habit of putting ingredients in unlabeled glass containers had tripped me up: I'd added almost a cup of powdered sugar to my curry.

Unless you skipped over a few steps, you added almost 1/4 cup of powdered sugar. Not 1 cup.

# ? Aug 18, 2016 01:18

Julias: Jun 24, 2012; Strum in a harmonizing quartet
I want to cause a revolution

What can I do? My savage
nature is beyond wild

steinrokkan posted:

Enjoy you compressed and reconstituted mould particles! (Mycoprotein, microfungus etc. literally are just marketing terms for industrially cultivated mould of a particular strain)

Thanks, I'll also continue enjoying my penicillin.

# ? Aug 18, 2016 01:58

TotalLossBrain: Oct 20, 2010; Hier graben!

SynthOrange posted:

I prefer quorn on the qob

Let's see some qandyquorn.

# ? Aug 18, 2016 02:33

Null of Undefined: Aug 4, 2010; I have used 41 of 300 characters allowed.

# ? Aug 18, 2016 02:42

Sakurazuka: Jan 24, 2004; NANI?

Quorn is like the closest meat substitute I've tried to actual meat, it's not perfect but it's way better than rubbery weird tasting soya protein stuff.

# ? Aug 18, 2016 02:52

boar guy: Jan 25, 2007

not really food porn but i used to work at a mexican place where they let you make your own dinner every night

i think i ate a shredded chicken chimm of changa with rice, peas and sour cream every night for two straight years, they are god tier food

# ? Aug 18, 2016 03:19

TontoCorazon: Aug 18, 2007

"Bone app the teeth" is so loving funny to me right now.

# ? Aug 18, 2016 04:25

Olive!: Mar 16, 2015; It's not a ghost, but probably a 'living corpse'. The 'living dead' with a hell of a lot of bloodlust...

Efexeye posted:

not really food porn but i used to work at a mexican place where they let you make your own dinner every night

i think i ate a shredded chicken chimm of changa with rice, peas and sour cream every night for two straight years, they are god tier food

Why did your Mexican place have peas

# ? Aug 18, 2016 04:30

PCOS Bill: May 12, 2013; by FactsAreUseless

Butt Ox posted:

Why did your Mexican place have peas

Why wouldn't it?

# ? Aug 18, 2016 04:47

Otana: Jun 1, 2005; Let's go see what kind of trouble we can get into.

Butt Ox posted:

Unless you skipped over a few steps, you added almost 1/4 cup of powdered sugar. Not 1 cup.

Thanks for the math, buddy!

# ? Aug 18, 2016 05:06

Van Kraken: Feb 13, 2012

Butt Ox posted:

Why did your Mexican place have peas

To put in the guacamole, of course.

# ? Aug 18, 2016 05:20

boar guy: Jan 25, 2007

they had peas for the botanas, basically a giant taco salad on top of nachos

# ? Aug 18, 2016 07:02

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

teen witch posted:

The partner (who is Swedish), my mother, my sister and I went to a Spanish-Mexican restaurant in town.

Needless to say the Swedish take on Spanish-Mexican food is a bit disconcerting.

In Swedish:

In Nightmare English:

The restaurant was fairly dark lit so I didn't get a good pic of my food but it was the most non-fried Chimm Of Changa I've ever had. The potatoes were good, incredibly Swedish but good.

I literally just spent 10 seconds saying "what" repeatedly as I read that

# ? Aug 18, 2016 07:10

Synthbuttrange: May 6, 2007

Wait, chicken in swedish is kyckling? kycked again

# ? Aug 18, 2016 07:35

Crocoswine: Aug 20, 2010

teen witch posted:

The partner (who is Swedish), my mother, my sister and I went to a Spanish-Mexican restaurant in town.

Needless to say the Swedish take on Spanish-Mexican food is a bit disconcerting.

In Swedish:

In Nightmare English:

The restaurant was fairly dark lit so I didn't get a good pic of my food but it was the most non-fried Chimm Of Changa I've ever had. The potatoes were good, incredibly Swedish but good.

mods rename me Chimm of Changa

# ? Aug 18, 2016 07:41

Olive!: Mar 16, 2015; It's not a ghost, but probably a 'living corpse'. The 'living dead' with a hell of a lot of bloodlust...

Otana posted:

Thanks for the math, buddy!

You're... welcome? Seems like a pretty important distinction :shrug:

Loss.toast

# ? Aug 18, 2016 08:10

Synthbuttrange: May 6, 2007

nyeaaaa

# ? Aug 18, 2016 08:17

cyberia: Jun 24, 2011; Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

SynthOrange posted:

nyeaaaa

My stomach is cramping just looking at that picture. Why would someone eat that?

# ? Aug 18, 2016 08:56

Fastball LIVE in concert: Jul 10, 2010

SynthOrange posted:

nyeaaaa

i love the 2 measly slices of ham on the bottom.

# ? Aug 18, 2016 09:08

Helios Grime: Jan 27, 2012; Where we are going we won't need shirts; Pillbug

Butt Ox posted:

You're... welcome? Seems like a pretty important distinction

Loss.toast

ftfy

# ? Aug 18, 2016 09:15

FetusSlapper: Jan 6, 2005; by exmarx

cyberia posted:

My stomach is cramping just looking at that picture. Why would someone eat that?

There are delis that make sandwiches like that, but they don't use Oscar Meyer.

# ? Aug 18, 2016 09:17

RandomPauI: Nov 24, 2006; Grimey Drawer

Maybe they wanted to make a dagwood but all they had were packs of meat and a few slices of cheese?

# ? Aug 18, 2016 09:21

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

steinrokkan posted:

Enjoy you compressed and reconstituted mould particles! (Mycoprotein, microfungus etc. literally are just marketing terms for industrially cultivated mould of a particular strain)

This is some sci fi space food poo poo I had no idea about.

# ? Aug 18, 2016 10:28

GOTTA STAY FAI: Mar 24, 2005; ~no glitter in the gutter~
~no twilight galaxy~; College Slice

Julias posted:

Not everyone likes onions on their pizza

But for those of you that do:

Caramelized Onion and Goat Cheese Pizza

Self described as "A labor of love."

It's a good thing I'm not Sugar Ray Leonard because "No M�s" wouldn't stop me from ravaging it and the pan it was baked on after only eight slices

GOTTA STAY FAI has a new favorite as of 15:58 on Aug 18, 2016

# ? Aug 18, 2016 15:56

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# ? May 25, 2024 02:30

CommonShore: Jun 6, 2014; A true renaissance man

whiteyfats posted:

Interesting point, but have you considered the fact that mayonnaise is loving disgusting food for fats and kids?

I'm like 6 pages behind but I absolutely need to point out the :ironicat:

of this post/username combo

# ? Aug 18, 2016 19:20

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > PYF Anti-Food Porn: the chili cheese corndog casserole recipe is on pg 1731

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