~*Burger Thread*~ Both a hairy pubis and a good burger are quite juicy when munched.

The Something Awful Forums > Discussion > Goons with Spoons > ~*Burger Thread*~ Both a hairy pubis and a good burger are quite juicy when munched.

«‹›196 »

Proust Malone: Apr 4, 2008

butros posted:

I did my part today

Fatburgers > smash burgers. Haters form a line to the left.

# ? Aug 29, 2016 21:14

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# ? May 14, 2024 06:53

butros: Aug 2, 2007; I believe the signs of the reptile master

Original Umami burg. Parmesan frico, shiitake mushroom, roasted tomato, caramelized onions, Umami ketchup.

# ? Sep 5, 2016 17:13

Big Willy Style: Feb 11, 2007; How many Astartes do you know that roll like this?

I ate a good burger the other day only issue is tomato wasn't in season

# ? Sep 6, 2016 00:11

Jehde: Apr 21, 2010

Tomato is always the issue, throw that poo poo in the trash.

Gonna burg tomorrow since it'll be Triple-Os Tuesday.

# ? Sep 6, 2016 01:31

Fender Anarchist: May 20, 2009; Fender Anarchist

I gotta try tossing crushed tomatoes on a burger sometime; hard to get canned that taste out-of-season.

# ? Sep 6, 2016 02:23

Proust Malone: Apr 4, 2008

Jehde posted:

Tomato is always the issue, throw that poo poo in the trash.

Gonna burg tomorrow since it'll be Triple-Os Tuesday.

I like to think most people who have such wrong opinions have just never had decent fresh in season tomatoes. I'll agree that most fast food tomatoes belong in the trash.

# ? Sep 6, 2016 03:19

Jehde: Apr 21, 2010

I've had fresh and fancy tomatoes, they are never welcome unless pulvarized into a sauce for my pasta or pizza. Burgers having a slice of tomato by default is one of the worst things Americans have done since filling a glass of soda with ice.

vvv Eat your greens.

Jehde fucked around with this message at 03:51 on Sep 6, 2016

# ? Sep 6, 2016 03:24

kloa: Feb 14, 2007

i always get a dressed burg sans lettuce :shrug:

# ? Sep 6, 2016 03:49

Fenrir: Apr 26, 2005; I found my kendo stick, bitch!; Lipstick Apathy

Jehde posted:

I've had fresh and fancy tomatoes, they are never welcome unless pulvarized into a sauce for my pasta or pizza. Burgers having a slice of tomato by default is one of the worst things Americans have done since filling a glass of soda with ice.

vvv Eat your greens.

Oddly enough I have to agree with this because I just don't like the taste of fresh tomatoes at all, so *shrug* (notice none of the burgs I've ever posted actually have tomato on them)

That said, at least on burgers you generally get a big slice that's easy to just pull out and set aside, then you can just enjoy the burg.

e: missed this post:

Ron Jeremy posted:

Fatburgers > smash burgers. Haters form a line to the left.

poo poo, dawg I got no hate for the fat or the smash. Good burg is a good burg. I make both and eat both and don't give a gently caress.

Fenrir fucked around with this message at 07:47 on Sep 6, 2016

# ? Sep 6, 2016 07:43

Brawnfire: Jul 13, 2004; 🎧Listen to Cylindricule!🎵
https://linktr.ee/Cylindricule

Would love a fat burger with a smash burger as a topping

# ? Sep 6, 2016 22:02

Fenris13: Jun 6, 2003

Smash burgers as the buns for a fatty patty.

# ? Sep 6, 2016 22:06

Democratic Pirate: Feb 17, 2010

Shake shack opened up in Dallas last week. That's a good burger. I wouldn't wait 30 minutes for it again given the DFW metroplex is saturated with burg spots, but they definitely hit my sweet spot of good bun + lotsa crust on dat meat

# ? Sep 6, 2016 23:13

nazutul: Jul 12, 2006; Lemme tell you something, boy

Democratic Pirate posted:

Shake shack opened up in Dallas last week. That's a good burger. I wouldn't wait 30 minutes for it again given the DFW metroplex is saturated with burg spots, but they definitely hit my sweet spot of good bun + lotsa crust on dat meat

Why go to shake shack in the dirty d when there's jakes! or the angry dog! or kellers!

# ? Sep 9, 2016 05:57

Jose: Jul 24, 2007; Adrian Chiles is a broadcaster and writer

Democratic Pirate posted:

Shake shack opened up in Dallas last week. That's a good burger. I wouldn't wait 30 minutes for it again given the DFW metroplex is saturated with burg spots, but they definitely hit my sweet spot of good bun + lotsa crust on dat meat

i'm sorry you live in dallas

# ? Sep 9, 2016 07:24

beerinator: Feb 21, 2003

Still honing my play at home smash burger technique. Getting some really good crust. Here's an action gif.

# ? Sep 9, 2016 13:17

Fenrir: Apr 26, 2005; I found my kendo stick, bitch!; Lipstick Apathy

beerinator posted:

Still honing my play at home smash burger technique. Getting some really good crust. Here's an action gif.

Looks like you're doing quite well, sir.

# ? Sep 9, 2016 14:06

augias: Apr 7, 2009

beerinator posted:

im the burgermeat cummies

# ? Sep 9, 2016 15:46

Polio Vax Scene: Apr 5, 2009

for that squirting

# ? Sep 9, 2016 15:50

Democratic Pirate: Feb 17, 2010

nazutul posted:

Why go to shake shack in the dirty d when there's jakes! or the angry dog! or kellers!

I've actually never had any of those :downs:

Rodeo Goat and Off-Site are my mains since I don't eat burgers on the reg.

Jose posted:

i'm sorry you live in dallas

I'm not too miffed about it

# ? Sep 9, 2016 17:10

a whole buncha crows: May 8, 2003; WHEN WE DON'T KNOW WHO TO HATE, WE HATE OURSELVES.-SA USER NATION (AKA ME!)

hot diggity dog

# ? Sep 9, 2016 17:14

Flash Gordon Ramsay: Sep 28, 2004; Grimey Drawer

beerinator posted:

Still honing my play at home smash burger technique. Getting some really good crust. Here's an action gif.

That is some sexy burging right there

# ? Sep 9, 2016 17:36

toplitzin: Jun 13, 2003; Can't post for 2 hours!

I burged for dinner,

http://i.imgur.com/P1CJo27.jpg

Then I burged for breakfast.

http://i.imgur.com/KriU1dQ.jpg

# ? Sep 10, 2016 16:46

Saucer Crab: Apr 3, 2009

toplitzin posted:

I burged for dinner,

http://i.imgur.com/P1CJo27.jpg

Then I burged for breakfast.

http://i.imgur.com/KriU1dQ.jpg

That's a simple, classic dinner burg, and I'm sorry you barfed it all back up over your breakfast.

# ? Sep 11, 2016 01:05

Polio Vax Scene: Apr 5, 2009

What is the cthulu monstrosity to the right of the dinner burg

# ? Sep 11, 2016 03:26

Fender Anarchist: May 20, 2009; Fender Anarchist

Manslaughter posted:

What is the cthulu monstrosity to the right of the dinner burg

Looks like red cabbage, probably some sort of slaw.

beerinator posted:

Still honing my play at home smash burger technique. Getting some really good crust. Here's an action gif.

Burger gifs, we've entered a new era.

# ? Sep 11, 2016 04:58

Leal: Oct 2, 2009

Today I tried my hand at making a stuffed burger, jalapeno and marbled cheddar topped with ranch.

Didn't take a picture until I was almost done. In the future I need to thicken the patty as an unfortunate amount of cheese was lost during cooking.

# ? Sep 11, 2016 10:14

blacquethoven: Nov 29, 2003

monterey jack cheese, bacon jam, seared kimchi, sesame aioli, cilantro

blacquethoven fucked around with this message at 15:04 on Sep 12, 2016

# ? Sep 12, 2016 15:01

MrYenko: Jun 18, 2012; #2 isn't ALWAYS bad...

blacquethoven posted:

monterey jack cheese, bacon jam, seared kimchi, sesame aioli, cilantro

I really need to unbookmark this thread. It's giving me urges.

# ? Sep 12, 2016 15:51

beerinator: Feb 21, 2003

I recreated the Big Mac at home this weekend.

Here's the classic:

Here are most of the ingredients and the buns almost fully dressed:

I made the buns from two Martin's Potato rolls and I painted the top with some egg white and sprinkled sesame seeds on top to get a good sized sesame roll. The sesame seed rolls I could find at the store were all huge.

Here are all the ingredients:

The only major difference between my version and McDonald's version is that I chose to melt my cheese. McDonald's just places their cheese slice under the bottom patty.

I used 2.6 ounce patties. I think I read somewhere that McDonald's uses like 1.5 ounces or something. I don't think I could have made one much smaller than mine and still have cooked it properly. They use some magic to get theirs as thin as they do.

And here's my final version:

The VS shot.

And here it is after a bite.

# ? Sep 12, 2016 16:15

Jamsta: Dec 16, 2006; Oh you want some too? Fuck you!

beerinator posted:

I recreated the Big Mac at home this weekend.

Here's the classic:

Here are most of the ingredients and the buns almost fully dressed:

I made the buns from two Martin's Potato rolls and I painted the top with some egg white and sprinkled sesame seeds on top to get a good sized sesame roll. The sesame seed rolls I could find at the store were all huge.

Here are all the ingredients:

The only major difference between my version and McDonald's version is that I chose to melt my cheese. McDonald's just places their cheese slice under the bottom patty.

I used 2.6 ounce patties. I think I read somewhere that McDonald's uses like 1.5 ounces or something. I don't think I could have made one much smaller than mine and still have cooked it properly. They use some magic to get theirs as thin as they do.

And here's my final version:

The VS shot.

And here it is after a bite.

Good effort sir.

# ? Sep 12, 2016 17:35

blacquethoven: Nov 29, 2003

after seeing all the delicious smashburgs i had to have one

but my bun was too big

success

# ? Sep 12, 2016 20:18

GnarlyCharlie4u: Sep 23, 2007; I have an unhealthy obsession with motorcycles.

Proof

Shake Shack
Shack Stack and some cheddar cheese fries.

# ? Sep 12, 2016 20:21

Torquemada: Oct 21, 2010; Drei GlÃ¤ser

beerinator posted:

I recreated the Big Mac at home this weekend.

Here's the classic:

Here are most of the ingredients and the buns almost fully dressed:

I made the buns from two Martin's Potato rolls and I painted the top with some egg white and sprinkled sesame seeds on top to get a good sized sesame roll. The sesame seed rolls I could find at the store were all huge.

Here are all the ingredients:

The only major difference between my version and McDonald's version is that I chose to melt my cheese. McDonald's just places their cheese slice under the bottom patty.

I used 2.6 ounce patties. I think I read somewhere that McDonald's uses like 1.5 ounces or something. I don't think I could have made one much smaller than mine and still have cooked it properly. They use some magic to get theirs as thin as they do.

And here's my final version:

The VS shot.

And here it is after a bite.

Righteous post, I might copy this shortly.

# ? Sep 12, 2016 23:59

Esposito: Apr 5, 2003; Sic transit gloria. Maybe we'll meet again someday, when the fighting stops.

Is this thread basically everyone who posts to the burgers subreddit?

# ? Sep 13, 2016 13:20

beerinator: Feb 21, 2003

Esposito posted:

Is this thread basically everyone who posts to the burgers subreddit?

I think that might be just me. I posted the Big Mac thing over there and my last gif of a smash burger over there. I don't remember seeing anyone else post in both places recently, but I just found that subreddit a few weeks ago, so I could be wrong.

# ? Sep 13, 2016 13:27

Flash Gordon Ramsay: Sep 28, 2004; Grimey Drawer

I've yet to figure out how reddit even works.

# ? Sep 13, 2016 13:39

Norns: Nov 21, 2011; Senior Shitposting Strategist

Flash Gordon Ramsay posted:

I've yet to figure out how reddit even works.

You're better off not knowing

# ? Sep 13, 2016 15:07

Squashy Nipples: Aug 18, 2007

Great job on the Big Mac recreation.

The weird thing about about a Big Mac is that the flavor profile is not dominated by the meat.
Mrs. Squashy has made vegan Big Macs before, and they taste frighteningly similar to the real thing.

I suspect that yours was much, much meatier then a Big Mac.

Flash Gordon Ramsay posted:

I've yet to figure out how reddit even works.

Me too.

# ? Sep 13, 2016 16:22

Torquemada: Oct 21, 2010; Drei GlÃ¤ser

gently caress reddit.

# ? Sep 14, 2016 17:03

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# ? May 14, 2024 06:53

Fenrir: Apr 26, 2005; I found my kendo stick, bitch!; Lipstick Apathy

I read like one subreddit, about a phone game, because they have a ton of nerds who figure out like, how to be good at a bad game. Otherwise gently caress that place.

# ? Sep 15, 2016 08:27

The Something Awful Forums > Discussion > Goons with Spoons > ~*Burger Thread*~ Both a hairy pubis and a good burger are quite juicy when munched.

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