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Nissin Cup Nudist posted:How can I get this job? Apparently they're popular retirement prizes for navy seals and stuff
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Oct 6, 2016 12:14
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I had a couple New Belgium Citradelic's last night that were good.
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Oct 6, 2016 12:23
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Drunk Nerds posted:Almost all corporate beer distribution is such crap, and guarantees like 99% of beers will have old hops. I started breeding my own beer solely to ensure I actually get a beer with a bursting hop flavor every time, and not one a year like with storebought ipa actually we spend a lot of money on quality control and rotation. certain suppliers like Boston Beer for instance keep our inventory at such a level that it is flipped ever 1-2 weeks. it would rare to find a case in the trade that doesn't have close to the max shelf life remaining.
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Oct 6, 2016 12:38
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mintskoal posted:I had a couple New Belgium Citradelic's last night that were good. this was just launched in NYC (the entire NB portfolio) and it is flopping so hard. the hype machine was in full force and it has gone nowhere. in large part due to the absentee sales force
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Oct 6, 2016 12:39
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ipas = piss
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Oct 6, 2016 13:33
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Blue Raider posted:green man yeah their esb is good poo poo also just about anything from RBC and Ponysaurus has some good brew
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Oct 6, 2016 14:42
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Senor Dog posted:No one will ever complain about too many porters. Also friends, Pumking is good, great even Also, gently caress every single pumpkin beer. Hey, let's make a shitass pumpkin beer, we can just dump some pie spice in our boring Irish Red, slap a really artistic orange and black label on it and put it out on shelves in August!
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Oct 6, 2016 15:03
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Of all the Fall seasonals being dumped right now, Sierra Nevada's Oktoberfest is the only one I keep going back to. It's a perfectly balanced festbier and you can put them back. Good poo poo.
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Oct 6, 2016 16:07
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My girlfriend ordered a pumpkin bier by pfrem last night. She didn't really like it so I drank it. It seemed to be belgin based, more malty than most beers, and very light on the "pumpkin" flavors of cinnamon, anise, and coriander that you normally get in the candy Starbucks style pumpkin beers.
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Oct 6, 2016 17:22
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get that OUT of my face posted:currently drinking Dom de Dieu from Unibroue. everything they brew is excellent la fin du monde is ridiculous, how the gently caress are these Canadians making the best beer
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Oct 6, 2016 18:13
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med school head posted:yeah their esb is good poo poo ponysaurus is one of the few triangle breweries that lives up to the hype
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Oct 6, 2016 18:22
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I used to spend all kinds of money on microbrews, but after spending years in Europe drinking a bunch of bland Pilsner and co. I just stick to Sierra Nevada Pale Ale when back in 'murica. I mean, buying non-piss beer with pocket change in Germany is cool and all, but drat you know your poo poo is bland when some standard green label Sierra Nevada is enough to blow your mind! lol
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Oct 6, 2016 19:26
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Professor Shark posted:Christ I hate Double IPA's.
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Oct 6, 2016 19:51
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moflika posted:I used to spend all kinds of money on microbrews, but after spending years in Europe drinking a bunch of bland Pilsner and co. I just stick to Sierra Nevada Pale Ale when back in 'murica. I mean, buying non-piss beer with pocket change in Germany is cool and all, but drat you know your poo poo is bland when some standard green label Sierra Nevada is enough to blow your mind! lol Pale Ale is still one of the best beers in the country.
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Oct 6, 2016 20:08
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Drunk Nerds posted:Almost all corporate beer distribution is such crap, and guarantees like 99% of beers will have old hops. I started breeding my own beer solely to ensure I actually get a beer with a bursting hop flavor every time, and not one a year like with storebought ipa Lol all hops are "old hops". They only harvest them once a year. Any beer made this year is using hops harvested from the fall of last year, regardless of who is brewing it.
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Oct 6, 2016 20:14
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skip the liquid and eat a handful of hops
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Oct 6, 2016 20:22
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alpine hoppy birthday, founders all day, and stone go-to ipa are good session ipas imo
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Oct 6, 2016 20:50
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KiteAuraan posted:Of all the Fall seasonals being dumped right now, Sierra Nevada's Oktoberfest is the only one I keep going back to. It's a perfectly balanced festbier and you can put them back. Good poo poo. It smells like a real Oktoberfest but tastes like a generic craft lager. Bell's is the only authentic tasting American Oktoberfest I've had.
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Oct 6, 2016 21:42
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Lactose Is Wack posted:actually we spend a lot of money on quality control and rotation. certain suppliers like Boston Beer for instance keep our inventory at such a level that it is flipped ever 1-2 weeks. it would rare to find a case in the trade that doesn't have close to the max shelf life remaining. Thats goodm because every beer i buy at any store here in los angeles is between 2 and 6 months old. What is your beer company?
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Oct 6, 2016 21:46
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tap my mountain posted:Lol all hops are "old hops". They only harvest them once a year. Any beer made this year is using hops harvested from the fall of last year, regardless of who is brewing it. Factually correct, but I meant old as in "spent a few minths in the bottle." The difference between a 3 week old ipa and a two minth old ipa is shockingly stark
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Oct 6, 2016 21:48
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Drunk Nerds posted:Factually correct, but I meant old as in "spent a few minths in the bottle." The difference between a 3 week old ipa and a two minth old ipa is shockingly stark Truth. It's like the difference between fresh vegetables and canned vegetables.
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Oct 6, 2016 23:19
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Hops are pellet-ized and are typically stored cold. That keeps them pretty fresh. Whole cone hops don't typically last as long. Also a lot of IPAs use hop extract to bump up IBUs in the beer on the cheap because hops are expensive as gently caress.
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Oct 6, 2016 23:34
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my city is filthy with em im drinking a good ol lager beer right now
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Oct 6, 2016 23:40
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moflika posted:I used to spend all kinds of money on microbrews, but after spending years in Europe drinking a bunch of bland Pilsner and co. I just stick to Sierra Nevada Pale Ale when back in 'murica. I mean, buying non-piss beer with pocket change in Germany is cool and all, but drat you know your poo poo is bland when some standard green label Sierra Nevada is enough to blow your mind! lol Seriously, Sierra Nevada makes some of the best IPAs and they make it look easy.
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Oct 6, 2016 23:43
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I live in Portland, Oregon - gently caress all the IPA's. Everywhere. My go-to is by Tugboat Brewing (a hole in the wall place) called Chernobyl Stout, 14 percent. That being said, I can deal with an IPA here and there, but if it's not a stout, the bitterness just isn't for me.
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Oct 7, 2016 00:07
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moflika posted:I used to spend all kinds of money on microbrews, but after spending years in Europe drinking a bunch of bland Pilsner and co. I just stick to Sierra Nevada Pale Ale when back in 'murica. I mean, buying non-piss beer with pocket change in Germany is cool and all, but drat you know your poo poo is bland when some standard green label Sierra Nevada is enough to blow your mind! lol I don't think there anything wrong with standard Sierra Nevada IPA. It's reliably very good and reasonably priced. That and torpedo are often my choices when I go somewhere that has a lot of boring looking stuff on draft. I heard years ago they use whole cone hops and not pellets too. Don't know if that still is or ever was true but I like it.
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Oct 7, 2016 00:27
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Quadrapellegiance posted:I live in Portland, Oregon - gently caress all the IPA's. Everywhere. Tugboat is a loving shithole. The worst beer on the planet.
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Oct 7, 2016 00:29
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XxGirlKisserxX posted:Tugboat is a loving shithole. The worst beer on the planet. Was about to reply with this as well. But you can read Mein Kampf while you drink it!
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Oct 7, 2016 01:47
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Honestly man I try every beer my friends get, and most of them are into craft poo poo but I haven't tasted one I wanted to buy on the regular. I've got an open mind but nothing has pulled me away from Yuengling yet. That said, I gotta say nothing is worse than the "lol u don't drink only craft beer u fukkin plebe  " types. Just gently caress man enjoy what you drink and who cares beyond that.
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Oct 7, 2016 03:30
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Hogge Wild posted:ipas = piss this is correct
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Oct 7, 2016 03:33
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Honky Dong Country posted:nothing has pulled me away from Yuengling this is also correct
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Oct 7, 2016 03:35
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let it mellow posted:this is also correct Hell yeah bro. Yuengling owns. I'm also a fan of Michelob amber bock. I don't pretend to have good taste I just like what I like. Iunno some day I might find a craft beer I like but across several years I just try a thing and conclude "ew loving yuck no thanks." E: my posts can also be taken as an endorsement of liquor over beer because a beer gut sucks. Get wrecked without all the carbs, I say. George Dickel rye over beer in general, scrubs. But I still love beer 
Honky Dong Country fucked around with this message at 03:46 on Oct 7, 2016 |
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Oct 7, 2016 03:40
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yuengling is super cheap in pennsylvania. it's the one positive thing about the state's booze culture, which is ruined by the worst liquor laws in america
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Oct 7, 2016 04:00
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I bought a different milk stout to try, since I haven't seen the other one in over a month, and it's also delicious. Apprently milk stouts own. PYF milk stout anecdotes itt.
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Oct 7, 2016 05:48
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Currently Drinking Trader Joe'a Simpler Times lager. $3.50 for a six-pack. Tastes like sour Coors Light. 6.2% abv. 
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Oct 7, 2016 05:50
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I prefer Trader Joe's Name Tag lager more.
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Oct 7, 2016 06:10
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Hogge Wild posted:ipas = piss 
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Oct 7, 2016 06:25
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Honky Dong Country posted:
Go away forever idiot
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Oct 7, 2016 19:34
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Ratios and Tendency posted:I bought a different milk stout to try, since I haven't seen the other one in over a month, and it's also delicious. Apprently milk stouts own. PYF milk stout anecdotes itt. Milkdrinker.
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Oct 7, 2016 19:59
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| # ? Jun 8, 2024 08:12 |
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Is liking IPAs the same as putting ketchup on steak or is it more akin to eating super spicy food for no reason I just like bitter 
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Oct 7, 2016 20:03
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