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Dabir posted:This is bullshit, that's clearly uneton. <  >e: Oops new page 
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Oct 22, 2016 17:44
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AlmightyBob posted:it's gagh CommonShore posted:Red onions in balsamic vinegar CannonFodder posted:I hope those are caramelized onions. Please please please be caramelized onions. I hope you're all right at the same time.
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Oct 22, 2016 17:52
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Despite the relatively unhorrifying photo, I think this restaurant review belongs here.
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Oct 22, 2016 17:56
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Oct 22, 2016 18:27
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Cheese isn't supposed to be green. Not like this. Not like this.
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Oct 22, 2016 18:39
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AlbieQuirky posted:Despite the relatively unhorrifying photo, I think this restaurant review belongs here. I have eaten at this exact Fire and Ice. The review encapsulates how I felt about it. It seems like good fun, but the food is sad.
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Oct 22, 2016 19:01
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cash crab posted:< I'm picturing them tipping the plate up to their mouth before they eat and drinking the grease directly.
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Oct 22, 2016 19:13
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haha, yes, they sure did something
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Oct 22, 2016 19:15
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I am more off-put by them putting Kraft Singles on a lasagna than by the fact that they seem to have forgotten to take the plastic off them.
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Oct 22, 2016 20:41
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AlbieQuirky posted:Despite the relatively unhorrifying photo, I think this restaurant review belongs here. This is an amazing review "The dark, deafening dining room — it’s on the second floor, but it feels like a basement — is all sharp angles and oversaturated colors, like a supervillain’s lair. From the dark recesses of a window booth, you can see a silhouetted ring of people lustily shifting their weight from one foot to the other in the cone of bright light that engulfs the grill. This must be what it feels like to have dinner adjacent to a cockfight. "
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Oct 22, 2016 22:45
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dijon du jour posted:I am more off-put by them putting Kraft Singles on a lasagna than by the fact that they seem to have forgotten to take the plastic off them. That's just how processed cheese looks when left in the oven for an hour, I have first hand experiences. Also can it even be called lasagne when you use rotini pasta?
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Oct 23, 2016 00:32
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Wal Mart sells escargot, I guess. (Shells that you have to sanitize first and then slip in canned land snails.) There's caviar, too.
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Oct 23, 2016 01:55
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AlbieQuirky posted:Despite the relatively unhorrifying photo, I think this restaurant review belongs here. Jesus christ, these still exist? I ate at one back in like 2009, at the Palisades Center mall in Nyack. It was exactly as described in the review, just ghastly. But then it was closed and gone like two months later. I assumed it was just a, uh, flash in the pan. Why are these apparently thriving and the actual Mongolian BBQ fad that gave unholy birth to it is over?
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Oct 23, 2016 02:09
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quote:Why would you put hunks of pork on an Alfredo? The cooks here do not question such things. They dutifully grill and chop whatever horrible mess arrives in the bowls like overzealous trash collectors who empty your cans and then uproot your mailbox because everything that’s sitting in the right-of-way is drat sure going to the dump. 
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Oct 23, 2016 02:16
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Data Graham posted:Jesus christ, these still exist? I've become a fan of BD's Mongolian Grill mostly because I have working taste buds and a general sense of how to cook, so I'm able to combine ingredients that taste good together and give it to someone else to cook it for me. Unfortunately, not everyone is quite this lucky and ends up just mashing together weird poo poo because they've never cooked in their lives and think that mashed potatoes and calamari would probably be great mixed together and slathered in cheese sauce. We had a BD's near my house, but it closed when the property owners raised rent to an untenable level. The only time I get to eat it now is infrequent visits to the Detroit area.
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Oct 23, 2016 02:48
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That looks suspiciously like rotini to me. Did they really gently caress it up to the point where they used the wrong pasta for their pasta dish?
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Oct 23, 2016 03:04
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Good Soldier Svejk posted:That looks suspiciously like rotini to me. Did they really gently caress it up to the point where they used the wrong pasta for their pasta dish? And one time this guy get this used linguini linguini for carbonara gently caress
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Oct 23, 2016 03:25
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Ralph Crammed In posted:Dutch restaurants are pretty mediocre to terrible in general: putting zucchini in the place of cucumbers in a salad  Would. AlbieQuirky posted:Despite the relatively unhorrifying photo, I think this restaurant review belongs here. quote:Why would you put hunks of pork on an Alfredo? The cooks here do not question such things.
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Oct 23, 2016 04:08
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RNG posted:Wal Mart sells escargot, I guess. (Shells that you have to sanitize first and then slip in canned land snails.) There's caviar, too. I'm hardly an expert, but this seems like bizarre packaging.
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Oct 23, 2016 04:34
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cash crab posted:I'm hardly an expert, but this seems like bizarre packaging. New, from Pringles!
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Oct 23, 2016 05:35
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cash crab posted:I'm hardly an expert, but this seems like bizarre packaging. We sell geodes in tubes like that at work. I can just image someone buying one of these and letting their kids smash them with hammers.
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Oct 23, 2016 06:51
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Phimosissy posted:And one time this guy Ha ha ha I get it you're making a joke about being overly pedantic cause spaghetti is almost exactly like linguine just like small spiral pasta is identical to large flat layered sheets ha ha lol
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Oct 23, 2016 11:57
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I make my lasagna by laying out spaghetti strings one by one on a pizza crust.
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Oct 23, 2016 14:33
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When did Kraft start making chocolate cheese? 
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Oct 23, 2016 18:16
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Phimosissy posted:And one time this guy I get that it seems pedantic but the name of the noodle used is identical to the dish in this case. Carbonara actually can be made using different pastas because the dish isn't named after the type of pasta it's made with. I don't really get what you're going for here. It'd be like if you ordered a hamburger but got meatloaf.
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Oct 23, 2016 19:10
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Good Soldier Svejk posted:It'd be like if you ordered a hamburger but got meatloaf. That literally happens in much of the world.
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Oct 23, 2016 19:29
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https://youtu.be/9fGxB6BMO5E Saw this TV ad today and thought of this thread Do you think anyone watches this ad and thinks "ooh, that looks good!"
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Oct 23, 2016 19:44
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Oct 23, 2016 21:49
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 are there burger rules?
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Oct 24, 2016 02:39
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cash crab posted:
As the Baron of the Burger Board, yes.
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Oct 24, 2016 03:03
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dev286 posted:https://youtu.be/9fGxB6BMO5E NO
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Oct 24, 2016 03:17
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Pizza melts are a real thing, I mean, it's usually a thing you get on a dingy east coast boardwalk after playing drunken minigolf on top of a dollar store and perusing a comic book/magic the gathering store's stock that hasn't been rotated since 1999 but is priced like it's 2035. It's not even the worst kind of boardwalk food. One time in the early 00's on the New Hampshire boardwalk I go what was termed an "extreme pizza twist" which was a cooked pepperoni pizza that had been rolled, battered and deep fried. My entire life has been a perpetual quest to find any food that tasted that good again.
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Oct 24, 2016 03:20
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Why is Walmart selling escargot and caviar?
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Oct 24, 2016 03:28
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dev286 posted:https://youtu.be/9fGxB6BMO5E Try my feces! It's the best feces covered in noodles you'll ever have! My favorite is the puddle of poo poo in a bowl that tastes worse than it looks. Poop...
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Oct 24, 2016 03:28
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dev286 posted:https://youtu.be/9fGxB6BMO5E Haha yes such horrible food haha better write down that place's name and address haha just so I don't go there by accident haha yes never catch me dead at a place like that hahaha *frantic running footsteps, door slam, screeching tires*
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Oct 24, 2016 03:29
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RandomPauI posted:Why is Walmart selling escargot and caviar? Poor people like to feel fancy sometimes? A lot of people in the US would have to drive well over 100 miles to go anywhere else that sells those things. Good Soldier Svejk posted:I get that it seems pedantic but the name of the noodle used is identical to the dish in this case. Carbonara actually can be made using different pastas because the dish isn't named after the type of pasta it's made with. I don't really get what you're going for here. Meh, some dweeb lost his mind about carbonara a thread or two ago and I was just calling back that more than commenting on this. The important thing is that it made me laugh.
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Oct 24, 2016 03:45
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dev286 posted:https://youtu.be/9fGxB6BMO5E Not sure it's ok to directly link the special menu they created just for these, which I had to google to confirm were real, but I took a screenshot of the first page:  If only, menu. If only.
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Oct 24, 2016 04:40
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RandomPauI posted:Why is Walmart selling escargot and caviar? And why do they call lumpfish roe "caviar"?
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Oct 24, 2016 12:28
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cash crab posted:
Only until that burger is technically a pizza, at which point there are no pizza rules. If pizza on a bagel is a pizza, then that pizza melt is also definitely a pizza.
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Oct 24, 2016 13:16
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Ralph Crammed In posted:They weren't even normal taco shells, they were taco shell boats I guess you could call them. Right around this time a major grocery store was getting bought out and they deeply discounted their stock and when I went to go check it out there was tons of these taco shell boats-I bought a pack and they were the same ones served to me at the restaurant. It was a "fusion" cuisine place, and we were also served some pretty okay sashimi as well at the same meal. This is one of those mental images that'll be in my head forever, so thanks for that. As I lay dying due to an unfortunate injury sustained while gathering morels, I'll say my prayers, send mental goodbyes to my friends and family, and with the time left before the light fades from my eyes, I'll reflect on the time someone went to a restaurant, got drunk on cheap wine, ate canned green beans in a taco shell, then ate raw fish after being served canned green beans in a taco shell Darn, so close 
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Oct 24, 2016 14:22
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