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"I think I used too much tuumeric because it looked too... tumor-ic"
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Nov 19, 2016 00:49
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CommonShore posted:Have you ever tried to do a low-sodium diet? The number of foods that have basically no salt in them is extremely low. For example, a medium-sized carrot has about 60 mg of salt. Most store-bought bread has a decent amount. Back in the early 70s just before I was born my Dad had to go on a no salt diet because of kidney issues, and when I say no salt I mean absolutely no salt at all. He was having to take all sorts of pills to mitigate the issues that eating no salt was causing his body. My Mum had to cook everything from scratch, and she hates cooking, as well as reading every label and triple checking every ingredient for salt content. This was all before the internet too, so my Dad lived off a small list of food that the doctor gave him. Eventually he was declared well enough to start eating a low salt diet for the rest of his life, so I grew up in a house that barely used salt to season anything and with a Mum who was a bad cook  Both me and my sister learned how to cook the second we left home and I love salty foods, Marmite was a revelation and I mainline that stuff now.
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Nov 19, 2016 00:56
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I like how the universe itself seems to want this thing dead. Seriously, five attempts and a spill while making a bland and soulless "egg" bowl for a batch of thick, instant mashed potatoes.
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Nov 19, 2016 01:09
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bunnyofdoom posted:Wait Mcdonalds delivers now? Taiwanese McDs does. Its adds an extra value meal to the price. I got it once when it was 3 AM and I was too tired to drive there.
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Nov 19, 2016 02:28
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McD delivers in Asia. In Korea you could set it to deliver in the future and pre-order for the next day when drunk to have it as your hangover alarm clock. Not that I'd ever do that.
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Nov 19, 2016 04:14
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Ya, Singapore as well. I order from the app when I'm in a taxi home from downtown and get them to leave it on my doorstep, so it's there by the time I get home. What a time to be alive!
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Nov 19, 2016 06:02
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Grand Fromage posted:McD delivers in Asia. In Korea you could set it to deliver in the future and pre-order for the next day when drunk to have it as your hangover alarm clock. Not that I'd ever do that. They deliver in Australia too, at least major cities.
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Nov 19, 2016 06:47
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Personally, if I'm too drunk to get my rear end to McDonald's, I'm too drunk to keep it down anyway. 7-11 in Thailand does toasties and those are a godsend at 3am though. Any pictures of them might be fodder for this thread though.
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Nov 19, 2016 07:32
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Data Graham posted:"I think I used too much tuumeric because it looked too... tumor-ic" That sounds like a line from a Strongbad Email cartoon
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Nov 19, 2016 07:56
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My husband ordered McDelivery this morning just for two coffees. We might be trash.
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Nov 19, 2016 08:50
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Televisio Frankus posted:instant mashed potatoes fuckin' sin against nature right there, gently caress e: like you're a fuckin' vegan how is the first thing you learn not 'how to do vegetables right' I'm a massive carno and even I know how to make fuckin' mashed spuds
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Nov 19, 2016 11:18
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Somfin posted:fuckin' sin against nature right there, gently caress This forum has had its share of fun with lowcarb people, but there is an equal amount of "I'm a vegan, it's healthy" *eats a pound of french fries every day* out there.
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Nov 19, 2016 14:11
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I don't get the hate for instant mashed potatoes.
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Nov 19, 2016 15:30
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Pirate Radar posted:Personally, if I'm too drunk to get my rear end to McDonald's, I'm too drunk to keep it down anyway. To be fair 7-11's in Thailand are like.... well they're not quite like anything else. There's 2 on every block. On each side of the street.
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Nov 19, 2016 15:32
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Panfilo posted:I don't get the hate for instant mashed potatoes. They're really not bad at all. You can get a huge box of them for dirt cheap at your local big box store and they're plenty tasty. The only downside is no skins, but the tradeoff in effort and time makes up for it a bit.
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Nov 19, 2016 15:45
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ACES CURE PLANES posted:They're really not bad at all. You can get a huge box of them for dirt cheap at your local big box store and they're plenty tasty. The only downside is no skins, but the tradeoff in effort and time makes up for it a bit. Yeah, I mean the real kind is definitely better but it is a pain in the rear end to make, at least compared to something as simple as "heat up water, stir flakes in, it's done". The taste and texture is a bit of a downgrade but as you say the tradeoff is worth it unless you're trying to impress somebody.
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Nov 19, 2016 16:02
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For so many people the goal is to obliterate potatoes into potato flour suspended in cream at which point might as well go instant.
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Nov 19, 2016 16:14
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I am not a picky eater by any means but I disliked mashed potatoes for a long time. I don't mind them necessarily, but I'd rather have like, a whole roasted/boiled potato and then roughly mash it myself and put some seasonings and butter on it, as opposed to whipping potatoes + milk together, dad e: I need to go buy some potatoes now, thanks thread!!
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Nov 19, 2016 16:32
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Instant mashed potato flakes make a really good thickener for stews and the like, beats faffing around with a cornstarch slurry.
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Nov 19, 2016 17:23
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angerbeet posted:Instant mashed potato flakes make a really good thickener for stews and the like, beats fapping around with a cornstarch slurry.  holy crap! I have to try the instant taters in my next stew.
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Nov 19, 2016 22:56
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It's burgin' time! 
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angerbeet posted:Instant mashed potato flakes make a really good thickener for stews and the like, beats faffing around with a cornstarch slurry. whaaaat
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Nov 19, 2016 23:31
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Instant potatoes loving rule when backpacking. They're lightweight so they're easy to carry, and then they taste super great when you're starving after walking for 8 hours straight.
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Nov 19, 2016 23:52
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iRend posted:To be fair 7-11's in Thailand are like.... well they're not quite like anything else. There's 2 on every block. On each side of the street. The real champion move is to buy two, have them toast one, and eat the other one cold while the second is in the press. Mmm mmm refrigerated 7-11 ham & cheese
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Nov 20, 2016 04:50
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#Wifemeup delivers! Fillet Minyon! <3  The saddest interpretation of garlic bread.  Pizza pasta never looks nice.  
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Nov 20, 2016 09:15
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Megabound posted:They deliver in Australia too, at least major cities. I work in Warwick, QLD and live in Toowoomba. Grew up in Bundaberg. Only Bundy delivers. But Warwick red rooster delivers
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Nov 20, 2016 13:41
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McSpergin posted:I work in Warwick, QLD and live in Toowoomba. Grew up in Bundaberg. Only Bundy delivers. But Warwick red rooster delivers Yea, I'm Brisbane city, I think Gold Coast delivers as well, probably other state capitals at least as well.
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Nov 20, 2016 13:49
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how did you find a picture of my dinner
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Nov 20, 2016 18:18
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Corn masa is a really good thickener for chili.
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Nov 20, 2016 19:19
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Semisponge posted:Corn masa is a really good thickener for chili. Yeah, that's how I do mine too!
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Nov 20, 2016 19:40
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I grind tortilla chips and use that. It also gives seasoning! (A tip I learned from Alton brown.)
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Nov 20, 2016 19:42
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angerbeet posted:Instant mashed potato flakes make a really good thickener for stews and the like, beats faffing around with a cornstarch slurry. They're also really good mixed with flour for breading when you fry fish, makes the resulting crust incredibly light and fluffy with a nice crunch on the outer layer.
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Nov 20, 2016 20:19
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AFP: "Fancy" pizza edition:      
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Nov 20, 2016 21:48
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Fancy pizza = uncooked bases?
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Nov 20, 2016 21:54
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they all look so dry
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Nov 20, 2016 22:23
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The Snoo posted:they all look so dry This one's about a minute away from being soaked through with tomato water
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Nov 20, 2016 22:26
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It's annoying how people consider non-circular messed up crust to be a sign of being "artisinal". It looks more like a child made it, or a guy in a rush who wasn't even trying to make it into a circle.
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Nov 20, 2016 22:27
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The 'pizzas' that look super dry probably have gluten free crusts.
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Nov 20, 2016 22:29
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Ziggy Smalls posted:The 'pizzas' that look super dry probably have gluten free crusts. This. There's a pizza place in town that makes a big stink about imported flour and farm to table veggies and poo poo. They make good pizza but even they haven't figured out a decent gluten free crust.
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Nov 20, 2016 22:36
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That's because it's impossible to have traditional pizza crust without gluten. It's structurally vital.
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Nov 20, 2016 22:43
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yeah I eat rear end posted:It's annoying how people consider non-circular messed up crust to be a sign of being "artisinal". It looks more like a child made it, or a guy in a rush who wasn't even trying to make it into a circle. I make pizza at home all the time and it's tough to get a really circular pizza. I don't consider it artesian I just like making them myself and they are so cheap compared to delivery pizza
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Nov 20, 2016 23:13
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