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Tiggum posted:At that point you may as well admit to yourself that what you want is a bowl of melted cheese and just eat that. https://www.youtube.com/watch?v=qkdYC8L4Fn0
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Nov 23, 2016 19:25
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Rigged Death Trap posted:You sure its juice Elizabethan Error has a new favorite as of 19:43 on Nov 23, 2016 |
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Nov 23, 2016 19:39
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[quote:Even the turkey's like "I dunno man"
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Nov 23, 2016 19:43
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Its not no flavor. The various light aromatics usually kept in by the rind (and the cause of why ripping open an orange makes the smell jump everywhere: theyre quite volatile) get destroyed or lost during various processes to store/concentrate/deaerate etc. Itll still taste like oranges, just not fully and completely like one because youre missing all the olfactory portion of the taste.
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Nov 23, 2016 19:50
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Panfilo posted:In addition to Orthorexia, I think these raw foods people may have some undiagnosed illness which they are convinced is cured by eating raw /gluten free/etc. I mean that's the only thing I can think of. All the militant vegans/raw food/paleo adherents I've ever met could indulge in their myopic diets specifically because they live in a modern industrialized nation with a food system built on the back of global trade and all of the human and environmental exploitation that comes along with it. They also live in a nation where they have access to (and can afford) quality multivitamins produced by big evil corporations to cover up the holes in their lovely diets. It has everything to do with how much better they are than the rest of us. There's also awesome vegans like dino. who are totally not part of that assessment. That Fit Vegan Ginger girl vanished from the internet a while ago - I hope that means she's undergoing treatment for her eating disorder. She made a 'cookbook' that is just as horrifying as you can imagine.    
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Nov 23, 2016 19:57
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Why is it always so brown?
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Nov 23, 2016 19:58
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Welp, here's some AFP I just had for dinner. Rice noodles drenched in leftover bolognese sauce, some chicken nuggets, and of course thread-favorite loose corn. It was delicious.
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Nov 23, 2016 22:22
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Where's the bolognese sauce?
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Nov 23, 2016 22:43
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TotalLossBrain posted:Where's the bolognese sauce? So thin it's only a red tint 
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Nov 23, 2016 22:49
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Rigged Death Trap posted:Its not no flavor.
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Nov 23, 2016 23:02
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slinkimalinki posted:People say this, but in seven years in Japan, I never saw anyone not use chopsticks. Maybe I didn't go to fancy enough places.
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Nov 24, 2016 00:15
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I really hate people who go to a Cambodian or Vietnamese place and are all "CHOPSTICKS PLEASE I AM SO GOOD WITH THEM" when I'm pretty sure the answer in Cambodia and Vietnam is basically "shove it in your foodhole and get out" Like there's chopsticks or there ain't, yes they keep some for people like you, you are trying to eat non-sticky rice with chopsticks, you are going to ruin your shirt, I hope you do. Not all Asian countries use chopsticks! If they give you a spoon, use the spoon. You're like 30, you know how to do things.
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Nov 24, 2016 03:38
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The accepted method of eating non sticky rice with chopsticks is to hold the bowl to your mouth and use the chopsticks as a shovel, it's totally a thing and I don't get why this is suddenly something to ridicule
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Nov 24, 2016 03:57
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How are you supposed to eat Pho if not by using chopsticks to lift huge tangles of noodles into the air at full arm extension and drop them sloppily into your spoon
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Nov 24, 2016 04:12
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Stink Terios posted:Welp, here's some AFP I just had for dinner. Hey, maybe don't feel like this is a thing you should have done. Do you need to include chopsticks if you're presenting a plate of sushi? American food can stand for itself without adding exoticizing props.
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Nov 24, 2016 04:17
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Data Graham posted:How are you supposed to eat Pho if not by using chopsticks to lift huge tangles of noodles into the air at full arm extension and drop them sloppily into your spoon Lift the tangle of noodles up just enough to bite off the top and let the rest fall back into the bowl like a animal
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Nov 24, 2016 07:27
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Depending on the country, you eat some things with chopsticks and some things with spoons and even forks. One of the only things I preferred about living in Korea over living in Japan was getting to eat my rice with a spoon. Also, in Thailand, you're supposed to use your spoon to cut things and your fork doesn't go in your mouth. You use the fork to put food on your spoon.
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Nov 24, 2016 11:22
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LITERALLY A BIRD posted:I had a friend who could eat cooked apples but not raw ones. Or maybe the other way around, I don't remember. Anyway that's my story I'm this person, though not literally. I'm not your IRL friend. A lot of raw fruit gives me digestive murder in the same way as lactose intolerance. Allegedly it has to do with the fructose concentration which is harder to digest than glucose and if you don't have the proper enzyme you don't digest it, but your gut bacteria does just as it does with lactose. Both are sugars that are a step above the absolute simplest which is glucose. So you get the same discomfort as lactose intolerance because it's essentially the same thing. Cooking fruit breaks down the fructose into glucose for you. Apples have incredibly high fructose concentration so they're often the worst fruit for a person whose liver doesn't produce the proper enzyme. Or at least that's what I'm told. And yes, I am both lactose and fructose intolerant. My liver is garbage.
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Nov 24, 2016 11:28
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Picnic Princess posted:I'm this person, though not literally. I'm not your IRL friend. A lot of raw fruit gives me digestive murder in the same way as lactose intolerance. Allegedly it has to do with the fructose concentration which is harder to digest than glucose and if you don't have the proper enzyme you don't digest it, but your gut bacteria does just as it does with lactose. Both are sugars that are a step above the absolute simplest which is glucose. So you get the same discomfort as lactose intolerance because it's essentially the same thing. Cooking fruit breaks down the fructose into glucose for you. Apples have incredibly high fructose concentration so they're often the worst fruit for a person whose liver doesn't produce the proper enzyme. Or at least that's what I'm told. I'm sucrose intolerant, anything with sugar in it murders my guts. Same side effects as lactose intolerance. I didn't know fructose intolerance was a thing but it makes sense.
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Nov 24, 2016 13:12
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Poop Cupcake posted:That Fit Vegan Ginger girl vanished from the internet a while ago - I hope that means she's undergoing treatment for her eating disorder. She made a 'cookbook' that is just as horrifying as you can imagine. No, she just set all of her accounts to private. I saw a recent picture of her, she is still the same size and is apparently still obsessed with the gym.  Also, not to be a bummer, but a lot of anorexics will make food deliberately unappealing because either they don't plan on eating it or they want to eat it but they don't want to feel like they could finish it.
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Nov 24, 2016 16:44
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Self punishment for eating. It's really sad.
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Nov 24, 2016 19:11
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Feel free to share weird rear end cocktail recipes y'all try when having to deal with family, everyone! 
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Nov 24, 2016 20:51
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Any surreptitious pictures of AFP family dishes today would be much appreciated. Sadly my mom is alright at cooking so nothing there but from some of the stories I imagine there's a goon or two here looking forward to a questionably identifiable dish
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Nov 24, 2016 21:36
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Picnic Princess posted:
Are you Kate McCartney from The Katering Show?
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Nov 24, 2016 23:32
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left_unattended posted:Are you Kate McCartney from The Katering Show? Part of the reason I love that show is because I relate!
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Nov 24, 2016 23:49
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blunt for century posted:Feel free to share weird rear end cocktail recipes y'all try when having to deal with family, everyone! Probably not all that weird and I haven't tried it with booze yet but one I like goes like this; One can of lemon lime soda(probably would do a little less if one were to add booze) Orange juice(exact amount to taste) A splash or two of grenadine(mostly for color, but it definitely tastes better than without) Properly mixed it has the color of and tastes a lot like one of those sherbet pushup pops
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Nov 25, 2016 00:35
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Tequila and San Pellegrino grapefruit soda is a great drink for every occasion. I'm having Down East winter special cider, though. With pumpkin pie.
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Nov 25, 2016 00:38
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Pineapple Whiskey and Blood orange Sour mix
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Nov 25, 2016 01:04
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thecluckmeme posted:Pineapple Whiskey and Blood orange Sour mix how was it? seems like it would be either pretty good, or offensively bad. i'm very skeptical of flavored whiskey
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Nov 25, 2016 01:41
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angerbeet posted:I really hate people who go to a Cambodian or Vietnamese place and are all "CHOPSTICKS PLEASE I AM SO GOOD WITH THEM" when I'm pretty sure the answer in Cambodia and Vietnam is basically "shove it in your foodhole and get out" Chopsticks in Vietnam, forks and spoons in the rest of Southeast Asia.
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Nov 25, 2016 02:37
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Chopsticks were normal in Malaysia except at Indian places. Cambodia I can't actually remember if they did or not.
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Nov 25, 2016 02:41
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blunt for century posted:how was it? seems like it would be either pretty good, or offensively bad. i'm very skeptical of flavored whiskey It's sweet, a bit sour, and delicious
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Nov 25, 2016 03:26
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Grand Fromage posted:Chopsticks were normal in Malaysia except at Indian places. Cambodia I can't actually remember if they did or not. My experience in Malaysia was chopsticks in Chinese places, hands in Indian places, forks or chopsticks almost at random in Malay places. On the topic of cocktails, I had horchata with dark rum recently and that's a tasty drink.
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Nov 25, 2016 03:30
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My mother was recently diagnosed with gallstones. Which means eventual gall bladder removal. Dinner at home is about to get a whole lot more boring. 
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Nov 25, 2016 04:15
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blunt for century posted:Feel free to share weird rear end cocktail recipes y'all try when having to deal with family, everyone! Diet Cherry RC Cola + 2ish shots of Fireball. Would not recommend. It was a random idea, no family annoyances. Just a post-work drink.
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Nov 25, 2016 04:33
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stereobreadsticks posted:My experience in Malaysia was chopsticks in Chinese places, hands in Indian places, forks or chopsticks almost at random in Malay places. Yeah there's pretty much all kinds of cutlery in Malaysia everywhere. Most places will have backup cutlery in case you dont know how to use what's provided. Also in Indian places it's bread to handle food, then you wipe your hads on it and eat it. yum. Now what's up with metal chopsticks? I've never even seen those around before I started eating Korean.
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Nov 25, 2016 04:56
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blunt for century posted:Feel free to share weird rear end cocktail recipes y'all try when having to deal with family, everyone! Mom's a teetotaller so right now I'm on the half bottle of rum she didn't use on puddings + some sparkling fruit juices that got leftover. It ain't terrible.
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Nov 25, 2016 05:20
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Korea uses stainless chopsticks
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Nov 25, 2016 05:23
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LITERALLY A BIRD posted:I had a friend who could eat cooked apples but not raw ones. Or maybe the other way around, I don't remember. Anyway that's my story Picnic Princess posted:I'm this person, though not literally. I'm not your IRL friend. A lot of raw fruit gives me digestive murder in the same way as lactose intolerance. Allegedly it has to do with the fructose concentration which is harder to digest than glucose and if you don't have the proper enzyme you don't digest it, but your gut bacteria does just as it does with lactose. Both are sugars that are a step above the absolute simplest which is glucose. So you get the same discomfort as lactose intolerance because it's essentially the same thing. Cooking fruit breaks down the fructose into glucose for you. Apples have incredibly high fructose concentration so they're often the worst fruit for a person whose liver doesn't produce the proper enzyme. Or at least that's what I'm told. What else do you get it with. I've got the same issue with apples unless cooked thoroughly
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Nov 25, 2016 06:05
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blunt for century posted:Feel free to share weird rear end cocktail recipes y'all try when having to deal with family, everyone! Last Christmas we drank a ton of Snowballs (advocaat + Sprite), which were awesome. Drinks that were okay, but possibly only because I was already tipsy: peppermint schnapps + milk; straight creme de banane; akvavit + Coke Bad ideas: that time my roommate used leftover eggnog (with lots of rum already mixed in) to make mashed potatoes; a Christmas house party where we ended up mixing "cocktails" in my buddy's beer bong that consisted of whatever was left of the other drinks (peach schnapps, the aforementioned eggnog, Bud Light, blue curacao, mulled apple cider, grenadine, possibly Bailey's?, probably other crap I'm forgetting)
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Nov 25, 2016 06:32
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