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On my phone it looks like pepper.
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Dec 1, 2016 13:36
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It's oregano.
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Dec 1, 2016 13:56
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Grand Fromage posted:I guess it's good intentions but bad results. My parents had the food policy where I had to try anything I was given, but if I didn't like it I didn't have to eat it. This meant I tried most things and discovered most things are good, so it worked. I still will try anything once, except for endangered animals. I had to try things and if I didn't like it, I'd have to make a peanut butter sandwich. Now that I'm old and trying things I didn't like as a kid, I'm discovering that the problem was my parents can't cook.
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Dec 1, 2016 14:01
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Nuevo posted:It's oregano. A likely story Off to the slammer with you, reefer
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Dec 1, 2016 14:10
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rodbeard posted:I got a garbage plate once. Nick Tahou's was the saddest restaurant I had ever been in. I pulled into an unlabeled back alley that my GPS led me to. I had to check with a drunk guy smoking by the dumpster if I was in the right place. He ended up being the cook. That sounds about right. It's drunk people food. There are honestly better places to go than Nick Tahou's, despite them being the "inventor" of the plate. Pretty much every local diner has their own Garbage Plate equivalent, and there are also (slightly) less trashy garbage plate specialists, like Henrietta Hots, which at least is not in an alley. You can also buy the meat sauce they use in the grocery stores around here and make your own garbage plate with nice roasted potatoes, and the farmer's market sometimes has like fancy artisan meat sauce. They call the meat sauce "hot sauce", which is very confusing because you also typically want actual hot sauce.
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Dec 1, 2016 14:35
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    ETA: 
Pastry of the Year has a new favorite as of 15:21 on Dec 1, 2016 |
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Dec 1, 2016 15:10
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This looks like it rules and I wanna bring it to board game night. What nightmare-zone Pinterest did you find it on?
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Dec 1, 2016 15:22
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deadly_pudding posted:This looks like it rules and I wanna bring it to board game night. What nightmare-zone Pinterest did you find it on?  a Twitter keyword search for the word "unappetizing"
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Dec 1, 2016 15:34
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HE HAS CHOSEN THE MEATBALL [chains clink in the distance]
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Dec 1, 2016 17:21
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what is in it
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Dec 1, 2016 17:25
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sweeperbravo posted:what is in it I mean, it looks like some kind of cream cheese dip, which is what I choose to believe. It could also be imitation crab salad, which would be 
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Dec 1, 2016 17:28
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Looks goddamn bad, Todd.
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Dec 1, 2016 17:50
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Nuevo posted:It's oregano. Yeah, the shaker looks like it has red pepper flake and 'parmasean' cheese companions.
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Dec 1, 2016 18:45
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sweeperbravo posted:what is in it Your broken dreams.
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Dec 1, 2016 18:56
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Ah, nothing like the flesh of animals so fresh it is still screaming as you trip off a bloody chunk from its body and start devouring it before its eyes!
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Dec 1, 2016 19:12
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you're trying too hard to troll this thread
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Dec 1, 2016 19:25
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Nuevo posted:It's oregano. 
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Dec 1, 2016 19:28
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EorayMel posted:Ah, nothing like the flesh of animals so fresh it is still screaming as you trip off a bloody chunk from its body and start devouring it before its eyes! That's red cooked meat you manchild goon
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Dec 1, 2016 20:05
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Xen Tricks posted:That's red cooked meat you manchild goon Shut up Bill
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Dec 1, 2016 20:15
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Xen Tricks posted:That's red cooked meat you manchild goon Reverse image search suggests it's a venison roast. I'm going to blame it on bad color balance.
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Dec 1, 2016 20:21
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it's slow smoked barbeque you cretins or maybe char siu
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Dec 1, 2016 20:25
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It siu is charred
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Dec 1, 2016 20:32
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EorayMel posted:Ah, nothing like the flesh of animals so fresh it is still screaming as you trip off a bloody chunk from its body and start devouring it before its eyes! 
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Dec 1, 2016 22:19
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I wonder what Jhonen Vasquez is up to lately
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Dec 1, 2016 22:42
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Picnic Princess posted:Shut up Bill It's a kind of Chinese meat preparation, dickgrate
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Dec 2, 2016 05:46
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Data Graham posted:I wonder what Jhonen Vasquez is up to lately Working on Zim comics.
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Dec 2, 2016 07:39
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Megabound posted:dankrupt
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Dec 2, 2016 09:09
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Unfortunately I didn't take a picture, but we made pulled pork in the slow cooker a couple of days ago. I guess I must have left on too long becaue it pretty much disintegrated completely into a homogenous paste. We still ate it, because we didn't want to be wasteful, and it also still tasted pretty good, but it basically looked like a big pile of diarrhea. We lovingly referred to it as 'meat sludge' until it was all gone.
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Dec 2, 2016 14:53
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genetic_knockout posted:Unfortunately I didn't take a picture, but we made pulled pork in the slow cooker a couple of days ago. I guess I must have left on too long becaue it pretty much disintegrated completely into a homogenous paste. We still ate it, because we didn't want to be wasteful, and it also still tasted pretty good, but it basically looked like a big pile of diarrhea. We lovingly referred to it as 'meat sludge' until it was all gone. Pate.
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Dec 2, 2016 14:57
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CommonShore posted:Pate. Basically, but.....looser. Loose Pate.
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Dec 2, 2016 15:08
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Hey, you guys remember this bad boy? I know bunnyofdoom does! The Abomination  Well yesterday, this happened in my GW2 guild's IRC. (apologies for chatlog) quote:Lonk: http://fdprn.com/call-doctor-peanut-butter-stuffed-burger-thing/ Fortunately, they deliver! This is the last time you'll see green in this update  Got myself a nice salad for a side, with balsamic dressing. My sisters assure me that eating a salad before eating something fatty causes the foods to cancel each other out, like matter and antimatter. Is the bun glistening?  Thar she blows! The main event! Under the hood  Spiced onion strings and bacon on top, and additional crumbled Peanut Butter Cups were under the patty. You have to go... INSIDE  The patty itself was, of course, stuffed with even more Peanut Butter Cups. It took me a few moments to acclimate to the taste, but in the end, I really enjoyed it. I've had peanut sauces on burgers before, and the sweet chocolate added another dimension, especially when compared with the spiced onion strings. I think if I were to get this again - and I'm not ruling it out - I'd want some hot sauce on it, too!
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Dec 2, 2016 18:11
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Oh baby. Also, I'm the $15.98 price tag.
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Dec 2, 2016 18:27
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what is this, food for giants
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Dec 2, 2016 18:57
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Once again, this thread has made me loving livid I am here to bring order to the frontier and establish Burger Rules
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Dec 2, 2016 19:04
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deadly_pudding posted:Once again, this thread has made me loving livid No burger rules. 
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Dec 2, 2016 19:15
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whiteyfats posted:No burger rules.
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Dec 2, 2016 19:16
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Yawgmoth posted:No, burger rules! No burger, rules! for real though the correct answer is "No, burgers rule!"
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Dec 2, 2016 19:18
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Only the Burger King (or His royally appointed emissary) can write new burger rules!
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Dec 2, 2016 19:25
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genetic_knockout posted:Unfortunately I didn't take a picture, but we made pulled pork in the slow cooker a couple of days ago. I guess I must have left on too long becaue it pretty much disintegrated completely into a homogenous paste. We still ate it, because we didn't want to be wasteful, and it also still tasted pretty good, but it basically looked like a big pile of diarrhea. We lovingly referred to it as 'meat sludge' until it was all gone. Call me for your next pork slurry night please.
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Dec 2, 2016 19:37
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This thing that happens every year at the same time every year every year for years and years is totally a fad, kinda like christmas is a fad.
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Dec 2, 2016 20:54
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