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Schubalts posted:Red Baron's "singles" deep dish pizzas are some of the best little frozen pizzas I've ever had. Their breakfast scrambles (brekky pizzas) are pretty mad grub too.
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Dec 14, 2016 06:40
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Dinner and dessert 
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Dec 14, 2016 07:05
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Am I on the weird side of YouTube again?
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Dec 14, 2016 10:28
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Schubalts posted:Red Baron's "singles" deep dish pizzas are some of the best little frozen pizzas I've ever had. I love them. I get them when my girlfriend is going to miss dinner and no one is there to judge me for eating a single Red Baron pizza. Just kidding I eat both of them because I'm garbage.
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Dec 14, 2016 15:23
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Eponine posted:I love them. I get them when my girlfriend is going to miss dinner and no one is there to judge me for eating a single Red Baron pizza. If that's the criteria for being garbage, then please enjoy this 100% accurate, unretouched photo of your old pal, Pastry of the Year: 
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Dec 14, 2016 15:28
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I heart bacon posted:Caseys https://www.caseys.com/ has pretty good sandwiches and pizzas. My wife worked at one for a while and she'd bring home subs for me to bring to work. Pretty drat decent for something quick to grab from the local gas station. Their taco pizza is pretty darn good. I jumped at the chance to be the sandwich guy at the Casey's I worked at and had a blast. Free sub for lunch and I get to take home all the "about to go out-of-date" bread at the end of the day? Sign me the gently caress up! Seriously, they're good subs, and I don't mean "for gas station food." I'll take one of them over Jimmy John's or Subway any day of the week.
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Dec 14, 2016 16:34
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https://www.youtube.com/watch?v=gy_rqmSXpvg
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Dec 14, 2016 16:57
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*in dramatic anime villian voice.* No Pizza RULES!!! https://www.youtube.com/watch?v=FD0NsMmNpwA
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Dec 14, 2016 17:24
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EorayMel posted:*in dramatic anime villian voice.* I just watched a guy eat 30-year-old soup, but I can't watch this.
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Dec 14, 2016 17:35
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Anti Food Porn/Food Fads: YES! I've always wanted to eat a cyst
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Dec 14, 2016 17:56
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Hold up, I gotta talk about this. This looks like a really, REALLY awesome dish I had when I was working in Ghana called RedRed. It's fried or baked plantains that you use to scoop up a really delicious bean mix. It looks weird, sure, but my GOD it's amazing. I haven't been able to find it stateside, but I'm still looking. I would gladly pay 20 dollars for this god drat meal.
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Dec 14, 2016 18:15
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Dec 14, 2016 18:17
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Now there's a Kraft dinner addition I never thought of--dog food.
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Dec 14, 2016 19:21
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The one lone noodle on the left is already throwing up.
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Dec 14, 2016 20:06
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That initial high-velocity spurt just slays me. As does the fact that a team of people were paid to photograph and upload this clip The Killing Jelq has a new favorite as of 20:19 on Dec 14, 2016 |
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Dec 14, 2016 20:16
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UWBW posted:Hold up, I gotta talk about this. This looks like a really, REALLY awesome dish I had when I was working in Ghana called RedRed. It's fried or baked plantains that you use to scoop up a really delicious bean mix. It looks weird, sure, but my GOD it's amazing. I haven't been able to find it stateside, but I'm still looking. I would gladly pay 20 dollars for this god drat meal. On a similar note, Ethiopian food is the king of AFP as a national cuisine.  The most common setup you'll find is big spoonfuls of stew that look like vomit or diarrhea dropped on a piece of flatbread, with more flatbread offered to scoop it up. It tastes delicious but looks like you're wiping your rear end and eating the toilet paper.
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Dec 14, 2016 21:07
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Yeah Ethiopian food tastes super good but every time I've had it I ended up desperately wishing I had a spoon by the end.
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Dec 14, 2016 21:31
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I actually really like the whole injera-as-plate-and-utensils thing. I don't know why, probably because it triggers some latent 'eat with your hands' thing in my brain.
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Dec 14, 2016 21:39
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chitoryu12 posted:On a similar note, Ethiopian food is the king of AFP as a national cuisine. that looks loving delicious actually
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Dec 14, 2016 21:45
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chitoryu12 posted:On a similar note, Ethiopian food is the king of AFP as a national cuisine. Would. (And prolly would everyone else's share too.)
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Dec 14, 2016 21:47
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Samizdata posted:Would. (And prolly would everyone else's share too.) Oh, I absolutely would and I did a few weeks ago. poo poo's delicious when it's made right. It just looks like literal diarrhea or vomit when it's made right.
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Dec 14, 2016 21:59
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chitoryu12 posted:On a similar note, Ethiopian food is the king of AFP as a national cuisine. I never understood why they don't just roll it up so people can eat it like a burrito. Or slice it so people can eat it like a pizza; AFP thread: I injera'd myself on an ethiopian burrito
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Dec 14, 2016 22:14
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Y'all just reminded me i Ihave some leftover indian food in the freezer from my birthday ahaha
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Dec 14, 2016 22:26
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Whooping Crabs posted:I never understood why they don't just roll it up so people can eat it like a burrito. Or slice it so people can eat it like a pizza; As far as I know, it's just tradition: they've done it this way for a thousand years, so why change now? It's to the point where Ethiopian food being served in that manner is practically expected of the culture, so it would be like a Mexican restaurant not serving tacos or burritos.
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Dec 14, 2016 23:14
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I've never tried Ethiopian food... then again, neither have most of them (USER WAS PUT ON PROBATION FOR THIS POST)
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Dec 14, 2016 23:24
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PCOS Bill posted:I've never tried Ethiopian food... then again, neither have most of them You were hiding presents from the kids and found that big box of "Evening at the Improv" episodes you taped off of basic cable back in 1986, right?
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Dec 14, 2016 23:37
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chitoryu12 posted:On a similar note, Ethiopian food is the king of AFP as a national cuisine. Does all Ethiopian bread look like tripe?
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Dec 14, 2016 23:45
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Dienes posted:Does all Ethiopian bread look like tripe? It's more like really flat sponge, but yeah it all looks like that. Injera is a sourdough-type flatbread; it's a bit fermented (like sourdough) so it's a little sour and has the bubbles on one side, but doesn't really rise.
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Dec 14, 2016 23:51
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Pastry of the Year posted:You were hiding presents from the kids and found that big box of "Evening at the Improv" episodes you taped off of basic cable back in 1986, right? I don't have kids.
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Dec 14, 2016 23:54
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PCOS Bill posted:I don't have kids. Then who the gently caress do you have chained in your basement??
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Dec 15, 2016 00:06
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This interview is over.
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Dec 15, 2016 00:20
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PCOS Bill posted:I don't have kids. Yay!
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Dec 15, 2016 01:05
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Tiggum posted:7-Eleven sells better sandwiches than Subway. This is true, but it's because gas station food has seen a major overhaul worldwide the last decade or so and not because subway actually blows (Subway is fine you weirdos it's just the fast food version of subs)
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Dec 15, 2016 01:10
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ACES CURE PLANES posted:I actually really like the whole injera-as-plate-and-utensils thing. I don't know why, probably because it triggers some latent 'eat with your hands' thing in my brain. I'm a weird food elitist rear end in a top hat in some cases but when it comes to thanksgiving it's all every food crammed into a roll or croissant so Ethiopian restaurants are my poo poo
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Dec 15, 2016 01:25
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RNG has a new favorite as of 02:52 on Dec 15, 2016 |
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Dec 15, 2016 02:50
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PCOS Bill posted:I don't have kids. In a way we're all your disappointing children
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Dec 15, 2016 04:09
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Cakefarts Carol posted:In a way we're all your disappointing children More than just a way.
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Dec 15, 2016 05:00
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Prism posted:It's more like really flat sponge, but yeah it all looks like that. Injera is a sourdough-type flatbread; it's a bit fermented (like sourdough) so it's a little sour and has the bubbles on one side, but doesn't really rise. it's more than a little sour
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Dec 15, 2016 05:16
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The local gas station that served Hot Stuff pizzas and sandwiches got bought out by Casey's, but since I live in a small town the bakery bought all their old hardware for cheap. They now serve Hot Stuff sandwiches with freshly baked hoagies every day, for drat near the same price as what the prices used to be at the gas station. The bread was the only lovely part of what are dirt cheap sandwiches, so now they're just amazing + cheap grinders.
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Dec 15, 2016 06:07
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The people at Ethiopian and Eritrean restaurants will bring you a fork if you ask. Sometimes that's easier for me if my arthritis is bad, and they never seem to mind or give me a funny look. Zilzil tibsy and doro wat would be high up on my "last meal" choices.
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Dec 15, 2016 06:08
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