|
mng posted:Vinegar is for cleaning, not for chips. I think they're talking about putting it on French fries!  don't bite!
|
#
?
Dec 24, 2016 02:50
|
|
|
|
| # ? May 11, 2024 05:55 |
|
|
Vinegar is for rice, goddammit
|
|
#
?
Dec 24, 2016 03:06
|
|
|
Vinegar is for pickling.
|
|
#
?
Dec 24, 2016 03:17
|
|
|
|
|
#
?
Dec 24, 2016 04:47
|
|
|
Is that an important French mustard?
|
|
#
?
Dec 24, 2016 04:52
|
|
|
mng posted:Vinegar is for cleaning, not for chips. Only if you're a mom on the internet and doing some CRAZY thing that some big corporation HATES! If you're a boring white guy guy with republican hair, then gently caress you because you don't know anything. I'm a boring white guy with no hair. Malt vinegar is pretty awesome stuff. Especially on fried potatoes. I'm not English at all and I freaking love it.
|
|
#
?
Dec 24, 2016 04:57
|
|
It's burgin' time! 
|
Data Graham posted:Is that an important French mustard? It's the venerable Canadian brand Sans Nom de Loblaws, seulement quatre-vingt dix neuf cents pour un bouteille.
|
|
#
?
Dec 24, 2016 04:57
|
|
|
CommonShore posted:It's the venerable Canadian brand Sans Nom de Loblaws, seulement quatre-vingt dix neuf cents pour un bouteille. Je croix qu'il est le choix de les Présidents, n'est-ce pas?
|
|
#
?
Dec 24, 2016 05:03
|
|
|
Fleta Mcgurn posted:Je croix qu'il est le choix de les Présidents, n'est-ce pas? HEY! You there! According to your avatar, you only speak limited French. What's all this about? 
|
|
#
?
Dec 24, 2016 05:13
|
|
|
I heart bacon posted:HEY! You there! According to your avatar, you only speak limited French. What's all this about? it also says she hasn't cried today 
|
|
#
?
Dec 24, 2016 05:30
|
|
|
Fleta Mcgurn posted:Je croix qu'il est le choix de les Présidents, n'est-ce pas? Le choix de les Presidents est blanc ou bleu.
|
|
#
?
Dec 24, 2016 05:32
|
|
|
mng posted:Vinegar is for cleaning, not for chips. How do you even function daily while holding the wrongest opinion possible?
|
|
#
?
Dec 24, 2016 05:41
|
|
|
LordSaturn posted:it also says she hasn't cried today
|
|
#
?
Dec 24, 2016 05:47
|
|
|
Vinegar is loving delicious on fries, I'll loving fight someone over this. I also put vinegar on my poutines and hot dogs. That poo poo brings out flavor in the fries and in the coleslaw.
|
|
#
?
Dec 24, 2016 06:26
|
|
|
Look it's simple. White vinegar is for cleaning but it is also for making adobo or pickles or other delicious stuff. Malt vinegar is for putting on your chip shop chips. Along with salt. Hope this clears up any vinegar related confusion.
|
|
#
?
Dec 24, 2016 06:27
|
|
|
CommonShore posted:Le choix de les Presidents est blanc ou bleu. C'est vrai; j'ai oublié. :le facepalmme: I heart bacon posted:HEY! You there! According to your avatar, you only speak limited French. What's all this about? Haha, that's about the limit! I haven't used my French is about twelve years.  LordSaturn posted:it also says she hasn't cried today Oh, it's coming. I decided to make gyros and pastitsio for Christmas Ever dinner and forgot that my oven is a glorified toaster and also my bulletin board keeps falling off the wall and I have exactly one foot of counter space ARGH ASIAN KITCHENS SUCK rear end KILL MEEEEEEEEE
|
|
#
?
Dec 24, 2016 07:33
|
|
|
Bubblyblubber posted:How do you even function daily while holding the wrongest opinion possible? I don't. I also like mayo on fries/chips. Don't hate me 
|
|
#
?
Dec 24, 2016 12:37
|
|
|
LordSaturn posted:it also says she hasn't cried today
|
|
#
?
Dec 24, 2016 13:22
|
|
|
Ceciltron posted:Vinegar is loving delicious on fries, I'll loving fight someone over this. I also put vinegar on my poutines and hot dogs. That poo poo brings out flavor in the fries and in the coleslaw. Meh. It's not terrible. I tried it once, but I feel no real desire to do so again. 4/10 stars.
|
|
#
?
Dec 24, 2016 14:05
|
|
|
I find vinegar to be a vile flavour that I wish prior would stop using. It just ruins things! It's entirely too strong and acidic for me. It's the reason I find fans hot sauce to be garbage. Got sauce didn't need to be bland vinegar based it can have flavour
|
|
#
?
Dec 24, 2016 15:39
|
|
|
Enough talk about vinegar, post about actual culinary abominations.           
|
|
#
?
Dec 24, 2016 15:43
|
|
|
Third from the bottom looks delicious actually. And a couple of those are making me wonder what naked mole rat tastes like...
|
|
#
?
Dec 24, 2016 16:03
|
|
|
zidane13 posted:And a couple of those are making me wonder what naked mole rat tastes like... Probably just fine. But also probably a high bone:meat ratio.
|
|
#
?
Dec 24, 2016 16:05
|
|
|
Fleta Mcgurn posted:C'est vrai; j'ai oublié. :le facepalmme: 
|
|
#
?
Dec 24, 2016 16:05
|
|
|
RareAcumen posted:Enough talk about vinegar, post about actual culinary abominations. how do you get pasta so pale
|
|
#
?
Dec 24, 2016 16:12
|
|
|
The Snoo posted:how do you get pasta so pale By boiling it forever.
|
|
#
?
Dec 24, 2016 16:26
|
|
|
Cheap lovely pasta cooked for way too long at way too low a temperature. That color is the herald of sadness. I'm so glad I stopped going to family gatherings, although it would have given me some prime afp to contribute.
|
|
#
?
Dec 24, 2016 16:27
|
|
|
Cerepol posted:I find vinegar to be a vile flavour that I wish prior would stop using. It just ruins things! It's entirely too strong and acidic for me. It's the reason I find fans hot sauce to be garbage. Got sauce didn't need to be bland vinegar based it can have flavour midwesternamerica.txt
|
|
#
?
Dec 24, 2016 17:12
|
|
|
The Snoo posted:how do you get pasta so pale That's supermarket udon. 
|
|
#
?
Dec 24, 2016 17:34
|
|
|
I saw this yesterday with my own eyes at a local supermarket:
|
|
#
?
Dec 24, 2016 17:38
|
|
|
Palpek posted:I saw this yesterday with my own eyes at a local supermarket: And you bought it, right?
|
|
#
?
Dec 24, 2016 17:56
|
|
|
Cakefarts Carol posted:midwesternamerica.txt One of yours, I think. We don't spell it "flavour". midwesterncanada.txt?
|
|
#
?
Dec 24, 2016 18:14
|
|
|
Plinkey posted:And you bought it, right?
|
|
#
?
Dec 24, 2016 18:18
|
|
|
Palpek posted:No, I was too awestruck to react rationally. In the spirit of the holiday season, if you go get one of those, eat it, and show us a trip report, I'll donate $25 to a charity of your choice. Come on, it's made by a doctor and it has no fewer than eleven stars on the label, it has to be good
|
|
#
?
Dec 24, 2016 18:21
|
|
|
It even contains 2 BURGER/BURGERS.
|
|
#
?
Dec 24, 2016 18:30
|
|
|
Fleta Mcgurn posted:Haha, that's about the limit! I haven't used my French is about twelve years. My wife and I would probably be using Korean (she only learned the swearing growing up) now if it weren't for the fact that there's no one to talk to in this tiny town. There's not much room for foreign language around here.RareAcumen posted:Enough talk about vinegar, post about actual culinary abominations. I don't take orders from clowns with anime avatars. So up your nose with a rubber hose. I make refrigerator pickles sometimes with a combination of white vinegar, malt vinegar, and red wine vinegar. It's pretty decent snacking.
|
|
#
?
Dec 24, 2016 18:32
|
|
|
GOTTA STAY FAI posted:In the spirit of the holiday season, if you go get one of those, eat it, and show us a trip report, I'll donate $25 to a charity of your choice. I don't know if they're available where I am, but I will absolutely do it if they are.
|
|
#
?
Dec 24, 2016 18:42
|
|
|
Mymla posted:It even contains 2 BURGER/BURGERS. And it's a New New Special Edition.
|
|
#
?
Dec 24, 2016 18:53
|
|
|
I've seen the Pizzaburger also! I can take this one tomorrow if Palpek doesn't mind.
|
|
#
?
Dec 24, 2016 19:16
|
|
|
|
| # ? May 11, 2024 05:55 |
|
|
“Christmas dinner is ready, everyone!“ - “I'll pass, thanks, still full from the pizzaburgers I ate for the internet.“
|
|
#
?
Dec 24, 2016 19:24
|
|
