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I've never even seen boiled peanuts. Are they mushy? When do you take the shells off? EDIT: Yeah, GIS is not helping, that all looks gross. Don't your hands get wet picking the shells off? What's wrong with regular roasted peanuts? Squashy Nipples fucked around with this message at 13:47 on Dec 22, 2016 |
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Dec 22, 2016 13:42
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Wtf boiled peanuts are the only way I like peanuts. Something wrong with y'all.
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Dec 22, 2016 13:47
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Boiled peanuts are the lowest form of peanuts. I'll eat them if no other peanuts are available, because I love peanuts, but I won't be happy about it.
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Dec 22, 2016 16:39
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Boiled peanuts are obscenely great if there's enough salt in the boil to cause high blood pressure on the spot. Also, did anyone download the Modernist app for iOS a few years ago? I can't seem to find it in the App Store anymore and dammit, I paid $80 for that
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Dec 22, 2016 16:40
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bloody ghost titty posted:Boiled peanuts are obscenely great if there's enough salt in the boil to cause high blood pressure on the spot. I did not however my wife had to show me this. You can download old apps that you bought that have been pulled. Go to updates>purchases>not on this iphone and bam, it's your app history. It may not get updates and get broken but well at least you have your old apps.
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Dec 22, 2016 17:31
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Flash Gordon Ramsay posted:EAT THE EGGS It's the end days, people. Let's get smashmouth on the horn.
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Dec 22, 2016 18:12
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Suspect Bucket posted:I knew I saw George Washington Carver rise from his grave, and now I also know the reason. George Washington Carver published at least 105 ways for peanuts to be made into food, including a way to simmer them into a paste that was then coated with breadcrumbs and fried like some kind of luguminous schnitzel. I have no doubt boiled peanuts were on his radar. Also rock-fermented puffin is delicious, how dare you.
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Dec 22, 2016 19:13
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Who stole the drat puffin? https://www.youtube.com/watch?v=a40VeD8YxiU
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Dec 22, 2016 19:29
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Okay, people who like olives: I do not like olives. I would like to enjoy olives. Please advise.
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Dec 22, 2016 21:02
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Eat them.
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Dec 22, 2016 21:13
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I'd go for mild olives. Something like cerignola or mantequilla. They're delicious and somewhat less assertive than many other varieties.
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Dec 22, 2016 21:27
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Brawnfire posted:Okay, people who like olives: Canned black olives are disgusting, and a lot of people don't like green olives with pimento, so maybe that's your problem. Go to a grocery store with an olive bar and get a bunch of samples.
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Dec 22, 2016 22:01
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It's also acceptable to just not like a food and it's not a failing on your part you have to overcome
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Dec 22, 2016 22:04
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Drink and Fight posted:Canned black olives are disgusting, and a lot of people don't like green olives with pimento, so maybe that's your problem. Go to a grocery store with an olive bar and get a bunch of samples. I think canned (whole) black olives are one of the most delicious things in creation, so I have to disagree with you there. I'm not sure why, it seems a lot of people really dislike them.
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Dec 22, 2016 22:09
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The Midniter posted:I think canned (whole) black olives are one of the most delicious things in creation, so I have to disagree with you there. I'm not sure why, it seems a lot of people really dislike them. Because they are unripe olives that have been treated with lye, and they taste like it.
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Dec 22, 2016 22:17
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The Midniter posted:I think canned (whole) black olives are one of the most delicious things in creation, so I have to disagree with you there. I'm not sure why, it seems a lot of people really dislike them. Drink and Fight posted:Because they are unripe olives that have been treated with lye, and they taste like it. SubG fucked around with this message at 22:25 on Dec 22, 2016 |
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Dec 22, 2016 22:19
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Drink and Fight posted:Canned black olives are disgusting, and a lot of people don't like green olives with pimento, so maybe that's your problem. Go to a grocery store with an olive bar and get a bunch of samples. Well, this is somewhat part of the problem. I'm from the hometown of Wegmans, and there's like a huge olive bar at every one and people constantly bring olives to things, and I want to like them because sometimes they just look sooo tasty, like they'd be stuffed with cheeses and wrapped in cured meats and stuff... And those sorts of things I can sort of enjoy. So I guess, what are the best kinds for me to sample, because apparently other people really like these hard bitter motherfuckers and I seem to prefer the big, floppy olives surrounded with juice. Ben Nevis posted:I'd go for mild olives. Something like cerignola or mantequilla. They're delicious and somewhat less assertive than many other varieties. Thank you, I'll try these recommendations. Should they be, like, paired with anything? Am I supposed to be drinking something besides beer when I'm tasting these, because that gets a bit much... Wine? FishBulb posted:It's also acceptable to just not like a food and it's not a failing on your part you have to overcome More of a challenge than anything.
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Dec 22, 2016 22:27
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Castlevetranos are also mild and yummy. You don't need to pair with anything but if you wanted to get some pita and hummus and some other veggies or something. Could also do crackers and cheese or charcutrie.
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Dec 22, 2016 22:53
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Olives are gross and I can't stop eating them 
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Dec 22, 2016 23:07
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Proper black olives are actually purple. Go find some nice Kalamata olives. Best in the world.
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Dec 23, 2016 00:14
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Squashy Nipples posted:EDIT: Yeah, GIS is not helping, that all looks gross. Don't your hands get wet picking the shells off? Ya'll needs teef ta et roasted p-nuts, an dis is tha souf, we ain't got no reg'lar access ta dental care an in-surance. Ma maw an step daddy done got all them teef pulled by cousin-uncle bubba wit som vice grips an a handle a 'shine and she ain't never been better 'cept she ain't much for chewin no mor. Step-daddy got the sepsis and died tho, but that's all right cuz he was an ol sonofabitch anyways god rest 'im go gators
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Dec 23, 2016 00:22
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Boiled peanuts are loving disgusting
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Dec 23, 2016 04:44
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This week I learned that boiled peanuts are a thing, as someone who probably eats 600-1000 calories in peanut butter a day.
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Dec 23, 2016 16:48
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I'm OK with boiled peanuts haters, because that just means more boiled peanuts for me. It's one of the foods that I will not share. I will loving cut you. Get away from my boiled peanuts.
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Dec 23, 2016 19:44
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All olives matter. I love them all. I've never understood the olive hate. Quality matters though, I've had disgusting olives of all types.
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Dec 23, 2016 20:17
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Squashy Nipples posted:All olives matter. I concur wholeheartedly. I've never had boiled peanuts. I don't think I'd even come across them until I watched House Of Cards
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Dec 24, 2016 00:28
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Drink and Fight posted:Canned black olives are disgusting, and a lot of people don't like green olives with pimento, so maybe that's your problem. Go to a grocery store with an olive bar and get a bunch of samples. My kids will eat nothing but canned black olives. I've brought home some of the most glorious olives known to caress a taste bud, and they think they are "growse" or "disgustink!". My children are culinary heathens.
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Dec 24, 2016 03:12
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Beautiful soft briny kalamatas on an crunchy oily-rear end herbacious sausage pizza finish it like a puzzle.
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Dec 24, 2016 04:47
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What kind of olive is the Standard Jarred Brined Green Stuffed With poo poo kind? I like the ones stuffed with garlic. I have met few olives I disliked, even the canned black ones.
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Dec 24, 2016 04:59
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CostCo is selling this gigantic jar of Tassos green olives for ten bucks, it's a great deal. Stuffed with almonds or garlic, the jar also has big fat ribbons of pimento pepper and pearl onions. They are so crunchy and tasty, and just a little spicy. Perfect.
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Dec 24, 2016 13:34
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The lye taste in olives is the same kind of 'base' flavor I don't like about carrots. I understand why people like them, it's a cool tangy but earthy flavor that livens up a dish and adds a neat kinda highlight to a dish. I just can't stand how they taste.
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Dec 24, 2016 15:54
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Suspect Bucket posted:The lye taste in olives is the same kind of 'base' flavor I don't like about carrots. I understand why people like them, it's a cool tangy but earthy flavor that livens up a dish and adds a neat kinda highlight to a dish. I just can't stand how they taste. Alright, here's a tedious experiment for you to try: the cores of carrots contain more calcium than the outsides. Some nutty chefs like Daniel Boulud will actually remove the cores of the carrots for some recipes because they noticed a difference in taste. Maybe try that?
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Dec 24, 2016 20:33
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Steve Yun posted:Alright, here's a tedious experiment for you to try: the cores of carrots contain more calcium than the outsides. Some nutty chefs like Daniel Boulud will actually remove the cores of the carrots for some recipes because they noticed a difference in taste. Maybe try that? Sure, next time I have some carrots lying around.
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Dec 24, 2016 22:12
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Carrots vary so much in texture and flavor already. Removing the core seems like something you'd do after controlling all the other variables. At the least it'd depend what you're doing with them. go big or go home: make carrot pie
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Dec 25, 2016 03:24
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For Christmas I was in Vegas, and we did an entire prime rib. I've never cooked an entire cut like that, but it turned out awesome. Not as awesome as the pommes boulangerie that we did on the side - 30 pounds of potatoes disappeared like cigarettes in a prison. Makes you feel good.
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Dec 27, 2016 18:24
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Mr. Wiggles posted:For Christmas I was in Vegas, and we did an entire prime rib. I've never cooked an entire cut like that, but it turned out awesome. Not as awesome as the pommes boulangerie that we did on the side - 30 pounds of potatoes disappeared like cigarettes in a prison. Makes you feel good. I hope there was a lot of butter in that recipe; that's a lot of potatoes up somebody's rear end in a top hat.
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Dec 27, 2016 20:45
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Beef fat, obviously
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Dec 27, 2016 21:26
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Mr. Wiggles posted:Beef fat, obviously That meal does sound drat delicious, actually.
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Dec 27, 2016 22:12
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drat, it, $25 to fix the Thermopen. I guess I can blame the woman after all. "...the probe sheath was broken off and that would not be covered under the warranty. The warranty covers any manufacture defects but it does not cover damage done to the product."
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Dec 29, 2016 18:19
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The warranty sounds like a nebulous bit of blunderbuss that could wriggle out of anything. Don't blame the woman, blame the shiffty legalese. I broke my kitchen aide to the point of no return and it has made me so sad I sobbed. Fortunately my birthday is 5 days after christmas so I'll get a replacement. I'll have all the fun add-ons...anyone have some good ideas to break in my new toy? I admit to already being prepared to use the dough hook to an astonishing and, frankly, almost unsafe degree.
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Dec 29, 2016 22:30
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