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BraveUlysses posted:thread title: PUT THE DOLHPIN IN THE GLASS Why couldn't you just put the dolphin in the glass?
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Jan 16, 2017 16:51
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| # ? May 24, 2024 22:00 |
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I'm partial to "Peel a banana for the dolphin."
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Jan 16, 2017 17:02
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Behold!
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Jan 16, 2017 17:10
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EorayMel posted:Behold!  Ah, croquembouche, my little gustatory coquette.
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Jan 16, 2017 17:25
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could oglaf possibly suck any harder
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Jan 16, 2017 19:09
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Efexeye posted:could oglaf possibly suck any harder It could, but you'd need a bigger cock to form a better seal.
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Jan 16, 2017 19:16
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That looks like a parasitic worm
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Jan 16, 2017 19:18
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EorayMel posted:Behold! Wishing this was a chicken wing mountain, wishing it was mine. 
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Jan 16, 2017 19:20
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CommonShore posted:That looks like a parasitic worm I thought it was one of those snake blood shots/wine drinks taken to the extreme
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Jan 16, 2017 19:23
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EorayMel posted:Behold! guy's pizza the hut cosplay is on point
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Jan 16, 2017 23:05
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Jan 17, 2017 00:57
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Jan 17, 2017 01:40
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"The juice of an orange" sounds like something one of my dumber students would write when they mistake sounding breezy and verbose for sounding intelligent. "I 
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Jan 17, 2017 01:56
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Railing Kill posted:"The juice of an orange" sounds like something one of my dumber students would write when they mistake sounding breezy and verbose for sounding intelligent. I would not bat an eye at "the juice of an/one orange/lemon" in description of a recipe. 
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Jan 17, 2017 02:27
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It's an extremely common measurement.
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Jan 17, 2017 02:44
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spot on
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Jan 17, 2017 02:45
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Railing Kill posted:"The juice of an orange" sounds like something one of my dumber students would write when they mistake sounding breezy and verbose for sounding intelligent. I do agree it does sound like that, but it's really a measurement, and freshness insurer. You need 1 orange, and you need the juice from it. Instead of just some orange juice from a carton, or worse, concentrate. Went to a house party, and the host made some sort of cocktail that called for the juice of a lemon, and instead added lemon juice concentrate. 
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Jan 17, 2017 04:24
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The General posted:I do agree it does sound like that, but it's really a measurement, and freshness insurer. You need 1 orange, and you need the juice from it. Instead of just some orange juice from a carton, or worse, concentrate. I made this mistake with a bison roast and the juice of a lemon vs. lemon juice concentrate, once. The roast was pretty good. The potatoes were sort of lemony. The carrots just straight up tasted of lemon. Still, it's a dumb way to measure.
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Jan 17, 2017 05:20
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It really isn't.
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Jan 17, 2017 05:36
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Jan 17, 2017 06:01
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Thinking I would. It is going to look like that AFTER I eat it, so why not before? (Kind of wish the picture was bigger, thus the lack of whole-hearted conviction.)
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Jan 17, 2017 06:18
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Would right this second.
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Jan 17, 2017 07:01
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RoboRodent posted:I made this mistake with a bison roast and the juice of a lemon vs. lemon juice concentrate, once. The roast was pretty good. The potatoes were sort of lemony. The carrots just straight up tasted of lemon.
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Jan 17, 2017 16:53
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Man, I want some bison now. I had a bacon-wrapped bison meatloaf in Montana once; THAT was amazing. Even if I had to be in Montana.
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Jan 17, 2017 16:57
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I get the unit of measurement now. I've just never seen it before. I've read a ton of recipes, and the few that I've seen that call for orange juice just say... orange juice. I guess the only way it's a goofy measurement is that there's no way you'd ever get a consistent amount out of it. I don't really care all that much about it, but the phrase just sounded goofy all hell to me out of context, having not seen it in a recipe before.
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Jan 17, 2017 19:38
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What kind of recipes call for orange juice out of a carton rather than telling you to squeeze it yourself?
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Jan 17, 2017 20:08
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Data Graham posted:What kind of recipes call for orange juice out of a carton rather than telling you to squeeze it yourself? Sandra Lee posted:http://www.foodnetwork.com/recipes/sandra-lee/raspberry-orange-freeze-recipe.html
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Jan 17, 2017 20:12
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The "small bottle of tomato juice" is the weird one for me. Also the rest of the recipe.
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Jan 17, 2017 20:13
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If you haven't drank a glass full of fresh squeezed oranges, You might not understand why "the juice of an orange" is so very different from "orange juice". Don't try it if you haven't, though, it will ruin orange juice for you.
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Jan 17, 2017 20:31
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 My college does not do breakfast well (This was my birthday breakfast too. Hooray, I'm an adult)
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Jan 17, 2017 21:29
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bunnyofdoom posted:
A biscuit instead of a gross English muffin would make it 10x better, hth.
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Jan 17, 2017 21:34
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The cafeteria at work won't even toast the english muffins they use for the breakfast sandwiches. even mcdonad's gets this right. loving disgusting.
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Jan 17, 2017 21:36
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Data Graham posted:What kind of recipes call for orange juice out of a carton rather than telling you to squeeze it yourself? I once tried someone's prawn ceviche that had carton OJ in the dressing. It was pretty bad.
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Jan 17, 2017 21:51
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Found on Facebook all from the same chef.  
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Jan 18, 2017 01:05
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Male Tears posted:Found on Facebook all from the same chef. I am glad to see more work from the same chef that gave us this
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Jan 18, 2017 01:09
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EorayMel posted:I am glad to see more work from the same chef that gave us this What the gently caress is that?
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Jan 18, 2017 01:22
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The national dish of all eastern European cafeterias.
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Jan 18, 2017 01:23
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Sweet potato stuffed with brown rice slurry and feta cheese? Trying to figure out what this even is and that's my best guess.
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Jan 18, 2017 01:24
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More from the same chef: wet and dry takes on fish. 
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Jan 18, 2017 01:25
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| # ? May 24, 2024 22:00 |
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The latter fish doesn't look too dry, but what tragedy befell the citrus?
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Jan 18, 2017 01:28
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