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http://www.psp-tv.com/r/NiteCrew This poll is closed. |
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500562 | 49.92% |
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139 | 0.01% |
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153 | 0.02% |
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500888 | 49.95% |
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940 | 0.09% |
| Total: | 1002682 votes | ||
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emfive posted:Hey I've been working my way through some food blog's list of "great chili in Austin" and so far most of it is not great. Takes advice from foody blogs Is disappointed Lmao
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Feb 17, 2017 02:56
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80/20 is way better mate wtf
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Feb 17, 2017 02:56
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SpiderHyphenMan posted:You keep changing the thread title but not the day. It's been day 26, and it will continue to be day 26 until after the impeachment. The kid with ocarina gets a little closer every time. He's also witnessed the nuclear annihilation of the entire world more than fifty times, and he's starting to get a little jaded.
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Feb 17, 2017 02:57
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Bip Roberts posted:worse, indiana ah. i think those pork loin sandwiches are big in iowa too. big as in popular, but also big as in large. and therein lies the problem. one of the worse food trends is making something big and calling it novel. if your sandwich doesn't fit in a person's mouth, then it has failed as a sandwich. also, ketchup on pork is a war crime.
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Feb 17, 2017 02:57
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STAC Goat posted:The easiest solution is to just cook it on a raised grate, no? I know they make those meatloaf pans that have an inserted grate in a slightly larger pan. Yea I have one of those but it's still not satisfying. However this discussion is inspiring me. One of my kids doesn't eat beef so I make meatballs from a combo of turkey and pork and those come out great. Maybe I'll try a meat loaf like that. However I'm still thinking about double-cooking the slices and then maybe melting mozzarella over them.
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Feb 17, 2017 02:57
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you serving 95/5 garbage?? no wonder your wife left you
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Feb 17, 2017 02:57
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Mr Ice Cream Glove posted:https://twitter.com/Hiraghm/status/832249206131789824 finally, a message we can all agree on
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Feb 17, 2017 02:57
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when is somethign going to replace "make" int eh pholl
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Feb 17, 2017 02:57
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i want to integrate paprika into my cooking practice, how/when should it be used
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Feb 17, 2017 02:57
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euphronius posted:say hi for me. he's in a booth putting the moves on some chick (really)
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Feb 17, 2017 02:57
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MariusLecter posted:Takes advice from foody blogs yea fair enough, that's kind-of why I was doing it, to validate my suspicions
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Feb 17, 2017 02:58
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80/10 85/15 and 80/20 all have their uses and you probably just suck if you only use one in your cooking
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Feb 17, 2017 02:58
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emfive posted:It's also really tricky to deal with the fat/liquid exuded from the meat while it cooks. I guess maybe it'd work better to cook it like you cook biscotti: cook the loaf, slice it up, then bake (or roast/grill) the slices. There's a trick to this, you form a concentric ring in a baking pan and then the you can drain the fat at the end easier. Not as "loafy" though.
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Feb 17, 2017 02:58
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Feb 17, 2017 02:58
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euphronius posted:you serving 95/5 garbage?? You may as well be eating a damp towel at 95/5
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Feb 17, 2017 02:58
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the reason meatloaf sucks is that for the same or a little more effort you can make so many things that are so much better
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Feb 17, 2017 02:59
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Tonetta posted:80/10 85/15 and 80/20 all have their uses and you probably just suck if you only use one in your cooking If you're still using beef instead of yak then you've basically failed at cooking regardless.
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Feb 17, 2017 02:59
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saving this to post in response to everyone who complains about SJWs or political correctness ever again
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Feb 17, 2017 03:00
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That DICK! posted:ii made a tweet today that got l ike, 7 retweets. congrats. I made meatball subs the other night. Half ground beef. Half spicy Italian sausage. Amazing. Would probably make a good meatloaf.
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Feb 17, 2017 03:00
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wait a minute, is the white house no longer going to have a dog has trump ever expressed affection or even emotion to a dog? has trump ever seen a dog-like animal yout hink
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Feb 17, 2017 03:00
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Unperson_47 posted:looks like a chicken fried steak on a bun to me looks more like wiener schnitzel to me
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Feb 17, 2017 03:00
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I'm trying to think of a bigger red flag than "Austin food blog"....nothing
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Feb 17, 2017 03:01
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Doorknob Slobber posted:the reason meatloaf sucks is that for the same or a little more effort you can make so many things that are so much better agreed http://www.foodandwine.com/recipes/pork-and-ricotta-meatballs-in-tomato-sauce
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Feb 17, 2017 03:01
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zeal posted:i want to integrate paprika into my cooking practice, how/when should it be used Just toss it on everything, potatoes, eggs, chicken, whatever. It goes bad way faster than most other dried spices. Also smoked paprika owns.
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Feb 17, 2017 03:01
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Unperson_47 posted:wait a minute, is the white house no longer going to have a dog He says "like a dog!" a lot when he's really happy about something
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Feb 17, 2017 03:02
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Relevant Tangent posted:It's been day 26, and it will continue to be day 26 until after the impeachment. The kid with ocarina gets a little closer every time. He's also witnessed the nuclear annihilation of the entire world more than fifty times, and he's starting to get a little jaded. 
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Feb 17, 2017 03:02
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holy gently caress 3k posts, wtf happened?? tell me, maddow...
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Feb 17, 2017 03:02
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Chris James 2 posted:https://twitter.com/keachhagey/status/832394541672099840  uuuuuuhhhhhhh uuuuuummmmmm uuuuh
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Feb 17, 2017 03:03
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Trash Trick posted:holy gently caress 3k posts, wtf happened?? 
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Feb 17, 2017 03:03
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and still the worst state gop account https://twitter.com/TEN_GOP/status/832401555244642308 Trash Trick posted:holy gently caress 3k posts, wtf happened?? thanks for the reminder it's 9pm and this will still not change the minds of magas
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Feb 17, 2017 03:03
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the white house easter egg roll goes all the way back to the rutherford b hayes admin but I bet it ends now unless ivanka wants to do it
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Feb 17, 2017 03:03
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twitter is autobanning gamergate pissheads and i'm just like  https://twitter.com/Crisprtek/status/832349607300648960
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Feb 17, 2017 03:04
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zeal posted:i want to integrate paprika into my cooking practice, how/when should it be used If you live in the Southwest you might be happier looking for "varietal" pepper powders, or different kinds of chili powders. Paprika is basically the same thing, but it's generally made from relatively non-exciting pepper varietals grown in central Europe. Some paprika can be really good, but usually it's pretty meh.
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Feb 17, 2017 03:04
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Vertical Lime posted:and still the worst state gop account #TrumpPissConference
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Feb 17, 2017 03:04
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Intel&Sebastian posted:I'm trying to think of a bigger red flag than "Austin food blog"....nothing depending what you're looking for 'ex-sjw' 'ex-liberal' 'SA mod'
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Feb 17, 2017 03:04
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alright, i'm about to bring up the realest poo poo what's the best cornbread
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Feb 17, 2017 03:04
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euphronius posted:you serving 95/5 garbage?? 
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Feb 17, 2017 03:05
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any day now... 
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Feb 17, 2017 03:05
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Trash Trick posted:holy gently caress 3k posts, wtf happened?? forget Maddow and see for urself https://www.youtube.com/watch?v=ZGqhhx8cxMg 
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Feb 17, 2017 03:05
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Bip Roberts posted:Just toss it on everything, potatoes, eggs, chicken, whatever. It goes bad way faster than most other dried spices. Also smoked paprika owns. i use smoked pprika and chipotle ib way toomanu thijgs, can cpngirm that tjwy own bones
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Feb 17, 2017 03:05
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