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Zipperelli. posted:Every time I see a recipe for "no bake cheesecake" I want to choke the author. Make cheesecake correctly, not this whole "refrigerate for 2 hours, and WALLA!" Lazy bastards. Fleta Mcgurn posted:Anytits, hello from Bangkok! Shelf-stable pigs in blankets, anyone? Aesop Poprock posted:It's marshmallow with like a ton of extra sugar and corn syrup added because that's what marshmallows needed Mymla posted:Lmao at the idea that tuna on pizza is in any way bad.
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Feb 20, 2017 10:32
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I tried to make an omelette on Thursday, it belongs here.    
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Feb 20, 2017 10:49
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No omelette rules?
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Feb 20, 2017 12:39
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How....is that even eggs?
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Feb 20, 2017 12:39
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daert1 posted:I tried to make an omelette on Thursday, it belongs here. I'm the dusting of sawdust and ash
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Feb 20, 2017 12:43
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daert1 posted:I tried to make an omelette on Thursday, it belongs here. A good ohnomelette, I give it 4 out of 5 "oh God why?"s. EDIT: I'm betting it tasted delicious though Bubblyblubber has a new favorite as of 14:52 on Feb 20, 2017 |
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Feb 20, 2017 13:05
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Im the barf
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Feb 20, 2017 14:27
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Fleta Mcgurn posted:Did you just use plain beans? 'cause we always did Heinz baked beans on toast when we were Teaside and it's delicious. You could mix in some ketchup. Bit of Marmite as well? Yeah it was Heinz. Apparently they're not the same as the British Heinz beans though?
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Feb 20, 2017 14:56
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daert1 posted:I tried to make an omelette on Thursday, it belongs here. Why is it wet e: I'm not judging, I've made some ohnomelettes too in my life
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Feb 20, 2017 15:09
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Zipperelli. posted:Personal AFP: when I first moved to Florida from Boston, I had no idea what grits were. Like, the conversation between Joe Peschi and the cook at the diner in My Cousin Vinny literally happened to me irl.  Call me crazy, but wouldn't you put butter on grits if anything? And maybe pepper?Alaois posted:its called polenta you hicks I'm a midwesterner and pretty sure that you're not totally right here.
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Feb 20, 2017 15:19
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It's burgin' time! 
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I heart bacon posted:
You're probably right.
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Feb 20, 2017 15:26
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Sugar and butter in grits is delicious, I have no idea what makes that controversial? You put sugar in cream of wheat and oatmeal, works in grits just the same.
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Feb 20, 2017 15:48
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A lot of people put jam in grits too, but IDK if that would be frowned upon in "REAL grit country"
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Feb 20, 2017 16:03
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https://www.youtube.com/watch?v=uOxtkAi_fPs
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Feb 20, 2017 16:18
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Tiggum posted:The way they say "I can’t imagine slopping on some canned tuna, spreading it around with a butter knife, and just eating it" makes me think they don't realise that you're supposed to drain the water/brine off before you eat it. The whole article reads like that, like it's forced humor out of a topic that isn't that funny. Yeah, some of the pizzas looked lovely, but then it was like "Broccoli? On a pizza? Don't they realize broccoli tastes bad?" edit: if the person who wrote that article is a food writer then I think they're probably a very bad food writer because it really seems like they hate food
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Feb 20, 2017 16:29
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you may die posted:The whole article reads like that, like it's forced humor out of a topic that isn't that funny. Yeah, some of the pizzas looked lovely, but then it was like "Broccoli? On a pizza? Don't they realize broccoli tastes bad?" We had a pizza bar for a period of time when I was in middle school and one day I decided a good pizza combo would be ground beef, broccoli and nacho cheese and it was worse than it sounds somehow
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Feb 20, 2017 16:50
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Aesop Poprock posted:We had a pizza bar for a period of time when I was in middle school and one day I decided a good pizza combo would be ground beef, broccoli and nacho cheese and it was worse than it sounds somehow That sounds good but the broccoli was probably damp little steamed florets of despair sitting in a pan for hours, neglected by preteens so I can imagine it being bad. The broccoli in the broccoli pizza picture looks dark green with little flecks of what I'm guessing are chili flakes on it so it's probably good broccoli.
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Feb 20, 2017 17:15
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Feb 20, 2017 17:23
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fizzymercy posted:Sugar and butter in grits is delicious, I have no idea what makes that controversial? You put sugar in cream of wheat and oatmeal, works in grits just the same.
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Feb 20, 2017 17:27
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The woman who ran the day care I went to as a kid ran it out of her house and she used to make American chop suey. This looks disturbingly similar. All I remember of it was that it tasted really salty.
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Feb 20, 2017 17:29
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daert1 posted:I tried to make an omelette on Thursday, it belongs here. What I'm seeing there is an omelette that was so overstuffed with mushrooms, onions, red peppers, bacon, and cheese that it ruptured explosively. Would, without hesitation.
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Feb 20, 2017 17:35
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Alter Ego posted:The woman who ran the day care I went to as a kid ran it out of her house and she used to make American chop suey. This looks disturbingly similar. Childhood white trash memories, I have those too 
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Feb 20, 2017 17:38
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ahhh, the poverty goulash ate it a lot growing up. My family was very poor and my mom would do what she could. Tomato sauce, macaroni noodles, hamburger, and cheese if we had it.  Kinda nostalgic.
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Feb 20, 2017 17:39
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Sociopastry posted:ahhh, the poverty goulash My mom calls this Kristiinanpannu or Christina's casserole. Only macaroni and minced meat... It's so good with ketchup.
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Feb 20, 2017 17:45
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Sometimes when depression kicks my collective poo poo in, I'll still make it. Only I put like, spices in. That and cheese taters are comfort food galore, even if they are AFP.
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Feb 20, 2017 18:11
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WHY IS IT NOT WET
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Feb 20, 2017 18:17
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Looks like navy-style makaroni, a popular Easter European dish.
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Feb 20, 2017 18:20
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I know everything is pizza and therefore subject to no pizza rules, but maybe we need some pasta protocols? Like "meat sauces should actually contain sauce"?
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Feb 20, 2017 18:53
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Pasta is just weird pizza. Everything is pizza. Anarchy.
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Feb 20, 2017 18:55
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No gods, no masters, put a whole loving roast chicken all up in them pizza guts.
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Feb 20, 2017 19:01
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Bubblyblubber posted:No gods, no masters, put a whole loving roast chicken all up in them pizza guts. Whole roast chicken, green olives and thawed frozen french fries; my favorite!
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Feb 20, 2017 19:04
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Bubblyblubber posted:No gods, no masters, put a whole loving roast chicken all up in them pizza guts. Pizza is essentially pandora's box. Once opened to no rules, the world will descend into chaos. And I will be here to eat all that psycho-zza.
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Feb 20, 2017 19:05
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Bubblyblubber posted:I know everything is pizza and therefore subject to no pizza rules, but maybe we need some pasta protocols? Like "meat sauces should actually contain sauce"? It's not supposed to be sauce. It's just meat. Pingiivi has a new favorite as of 19:09 on Feb 20, 2017 |
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Feb 20, 2017 19:06
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C O N S U M E
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Feb 20, 2017 19:07
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Bubblyblubber posted:No gods, no masters, put a whole loving roast chicken all up in them pizza guts. This is not allowed. EorayMel posted:C O N S U M E Christ Jesus, neither is this.
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Feb 20, 2017 19:07
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EorayMel posted:C O N S U M E Tarman is such an iconic character.
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Feb 20, 2017 19:17
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Pingiivi posted:It's not supposed to be sauce. It's just meat. UMMMM ACTUALLY I think you'll find that according to current pasta protocols a meat accompaniment must be either a) a steak b) a meat based, suitably liquid sauce or c) cold cuts. No substitutions allowed. Mymla posted:This is not allowed. Whatever you say, pizza Stalin.
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Feb 20, 2017 19:19
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Bubblyblubber posted:UMMMM ACTUALLY I think you'll find that according to current pasta protocols a meat accompaniment must be either a) a steak b) a meat based, suitably liquid sauce or c) cold cuts. No substitutions allowed. Pasta with cold cuts???
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Feb 20, 2017 19:20
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steinrokkan posted:Pasta with cold cuts??? Look at this fool who's never had spaghetti bolognase 
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Feb 20, 2017 19:21
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Bubblyblubber posted:I know everything is pizza and therefore subject to no pizza rules, but maybe we need some pasta protocols? Like "meat sauces should actually contain sauce"? whats a sauce
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Feb 20, 2017 19:32
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