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quote:6 Dinners That Will Make Your Taste Buds Do A Little Jig Well that's... alarming quote:Slap These Ingredients Into Your Slow Cooker For The best Jambalaya This Side Of NOLA I kind of doubt it quote:Crunch Into Some Of This Strawberry Pretzel Salad "This isn’t your typical “salad.” Prepare your taste buds for a sweet treat!" LEAVE ME ALONE JESSICA quote:Reuben Called. He Said He Wants To Become A Dip. – This Famous Sandwich Changed It’s Tune! I feel like there is some kind of malevolent AI at work here quote:Smash These Mashers Together With All Of The Fixin’s For Perfect Tater Cakes Oh gently caress you
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# ? Mar 14, 2017 03:10 |
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# ? May 31, 2024 18:37 |
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GOTTA STAY FAI posted:I got no love for the Chili Chiang Kai-sheks of the world. "Good" chili is whatever chili you like to eat Chili Ceaușescus, surely HookedOnChthonics has a new favorite as of 03:18 on Mar 14, 2017 |
# ? Mar 14, 2017 03:13 |
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Nostalgia4Infinity posted:Start mining AFP thread! Morton salt and McCormick pepper. to taste. how you gonna taste it over 30 oz of manwich and 10 oz of rotel
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# ? Mar 14, 2017 03:14 |
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quote:Spice Up Your Side Dish With This Zesty Corn! quote:This Southwestern Pizza Breaks All The Rules! I'm not willing to rule out a Markov bot trained on this thread.
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# ? Mar 14, 2017 03:16 |
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quote:Alfred Hitchcock’s Chicken Alfredo Lasagna Rollups – This Recipe Is Creepy Good! Unsurprisingly Alfred Hitchcock doesn't get mentioned though to be fair she does actually make an alfredo sauce instead of using jarred quote:Ree’s Mystery Rolls – Better Call William Shatner To Help Solve This Unexplained Recipe Phenomena! OK I think it's the Oscars or something around page 74 there's a lot of frantic nonsensical movie references quote:You Put What In This Cake?! – Tomato Soup Cake Recipe This is filed under Cakes, Special. quote:A Spring Chicken Took A Bath In Milk And This Is The Result Oh no wait, it was filed under cakes AND special.
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# ? Mar 14, 2017 03:22 |
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Jessica sounds like she'd be irritating to grocery shop with. "Pass me the McCormick brand pepper!"
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# ? Mar 14, 2017 03:39 |
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Nostalgia4Infinity posted:http://reciperoost.com/2016/09/05/million-dollar-chicken-worth-every-taste-bud/
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# ? Mar 14, 2017 04:37 |
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Make it stop!
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# ? Mar 14, 2017 05:27 |
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Picnic Princess posted:Make it stop! No. I know that you are just dying to make Mashed Potatoes the RecipeRoost way. It only takes 5 1/2 hours to make them! Slow cooker Mashed Potatoes! Why, why, for the love of god, why? I takes 20 -25 minutes to boil potatoes in a pan ready to mash. Why do it in a way that takes 10 times longer? I don't understand.
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# ? Mar 14, 2017 07:05 |
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HenryJLittlefinger posted:Morton salt and McCormick pepper. to taste. how you gonna taste it over 30 oz of manwich and 10 oz of rotel Morton and McCormick would be a great name for a funeral home
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# ? Mar 14, 2017 08:49 |
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Is "Tyson chicken" actual fresh uncooked chicken for cooking, or is it some weird processed thing?
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# ? Mar 14, 2017 09:02 |
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# ? Mar 14, 2017 09:02 |
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Whooping Crabs posted:Morton and McCormick would be a great name for a funeral home "Now, would you like for your grandmother to be buried, cremated, or brined?"
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# ? Mar 14, 2017 09:13 |
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Nostalgia4Infinity posted:I'm not willing to rule out a Markov bot trained on this thread. She writes like Bobby-June sounds on that radio station in GTAV. God bless you hearts! I'm just waiting for her to say that bacon is God's way of telling us he loves us.
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# ? Mar 14, 2017 09:16 |
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Nostalgia4Infinity posted:
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# ? Mar 14, 2017 09:19 |
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LogicalFallacy posted:Honestly who the hell considers this "a bit of a bite." Like I would probably not notice any heat from this at all, especially since I'm pretty sure it uses green chilies. It barely even uses chilies; it uses processed bits of green chilies that are already part of canned tomatoes. Insane. Also Hunt's canned tomato products are loving terrible.
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# ? Mar 14, 2017 09:23 |
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Arivia posted:Is "Tyson chicken" actual fresh uncooked chicken for cooking, or is it some weird processed thing? Just a brand name, like Perdue. They do pre-cooked frozen stuff but if someone's saying "buy Tyson chicken" in the ingredients list they're either getting paid or too stupid to know otherwise.
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# ? Mar 14, 2017 09:30 |
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GOTTA STAY FAI posted:I got no love for the Chili Chiang Kai-sheks of the world. "Good" chili is whatever chili you like to eat That's right, don't be a Chili Chiang Kai-shek. Be a slow cooker Sun Yat-sen.
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# ? Mar 14, 2017 11:29 |
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LogicalFallacy posted:Honestly who the hell considers this "a bit of a bite." Like I would probably not notice any heat from this at all, especially since I'm pretty sure it uses green chilies. The whitest people in the American midwest.
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# ? Mar 14, 2017 11:40 |
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Fleta Mcgurn posted:"Or skip the milk altogether." I mean, why deprive your children of the joy that is chilimilk?! I tried Cheerwine a couple weeks ago and thought it was pretty good
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# ? Mar 14, 2017 12:23 |
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Good lord, Jessica Faidley is like a real-life Jean Teasdale. "Ree’s Mystery Rolls – Better Call William Shatner To Help Solve This Unexplained Recipe Phenomena!" The mystery is that you take a can of biscuits and mush some blue cheese into them. "Oh, how fun it would have been to live in 1970!" she adds.
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# ? Mar 14, 2017 12:24 |
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drrockso20 posted:I tried Cheerwine a couple weeks ago and thought it was pretty good Cheerwine is pretty tasty.
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# ? Mar 14, 2017 13:11 |
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LogicalFallacy posted:Honestly who the hell considers this "a bit of a bite." Like I would probably not notice any heat from this at all, especially since I'm pretty sure it uses green chilies. White people.
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# ? Mar 14, 2017 13:35 |
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One Pizza Rule
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# ? Mar 14, 2017 13:43 |
whiteyfats posted:Cheerwine is pretty tasty. I was so pissed when the Bojangles near my office closed because not only did they have great spicy chicken and fries, they were the only restaurant nearby to have Cheerwine as a fountain drink. I could get myself a large, gently caress everyone else. Now the only places I can get it are the store or the lone PDQ in town, which sells it in glass bottles.
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# ? Mar 14, 2017 13:53 |
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chitoryu12 posted:I was so pissed when the Bojangles near my office closed because not only did they have great spicy chicken and fries, they were the only restaurant nearby to have Cheerwine as a fountain drink. I could get myself a large, gently caress everyone else. Hell, at least it can be found outside of the Carolinas nowadays.
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# ? Mar 14, 2017 14:39 |
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I've never had the chance to try it, but I love artificial cherry flavor, so I would be down.
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# ? Mar 14, 2017 14:55 |
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let's compromise
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# ? Mar 14, 2017 15:02 |
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Yeah, sure, that's looks like my life anyway
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# ? Mar 14, 2017 15:05 |
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Still one piece too many.
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# ? Mar 14, 2017 15:05 |
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Elizabethan Error posted:chili anarchism is not ok, you end up with stuff like this This looks legit tasty I might make it (of course, omitting the cilantro, which belongs in the loving trash)
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# ? Mar 14, 2017 15:07 |
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My Lovely Horse posted:Still one piece too many. Not if you wad it into a ball and call it a calzone.
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# ? Mar 14, 2017 15:12 |
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Fleta Mcgurn posted:Not if you wad it into a ball and call it a calzone. https://www.youtube.com/watch?v=BF6P_vPfeQM
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# ? Mar 14, 2017 15:19 |
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We've found other ways to use gelatin, but it's still gross looking and also useless: https://techcrunch.com/2017/03/13/edible-robotics/amp/
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# ? Mar 14, 2017 16:15 |
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none cheeseburger one cheese
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# ? Mar 14, 2017 16:48 |
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cash crab eat the cheese
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# ? Mar 14, 2017 16:53 |
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Looks cold, ew.
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# ? Mar 14, 2017 16:57 |
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I am not OP; the McDonald's near me that uses a kiosk does not have near that many windows. However, I am pleased to discover you can mod your food that heavily there.
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# ? Mar 14, 2017 16:58 |
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CASH CRAB EAT THE CHEESE
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# ? Mar 14, 2017 17:03 |
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# ? May 31, 2024 18:37 |
Dewgy posted:Just a brand name, like Perdue. They do pre-cooked frozen stuff but if someone's saying "buy Tyson chicken" in the ingredients list they're either getting paid or too stupid to know otherwise. I deduct points from that recipe for the water not being brand-name water. Seriously how did they miss that
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# ? Mar 14, 2017 18:10 |