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BrianBoitano posted:
Well sure, it those things will cut easier with a sharp serrated knife than with a sharp single edge knife
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Apr 8, 2017 20:15
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just sharpen your knife
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finally, a knife that will let me cut peppers and cake without the inefficiency of switching knives to do so
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Apr 8, 2017 21:52
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Manuel Calavera posted:I'm a fan of the JAPANESE STEEL bit.
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Apr 8, 2017 21:57
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It saved time by letting me cut a steak, turn it over and cut my cake without having to reach for a second knife! It also saved time because I was planning on brushing steak juice on my cake, and it did it for me!
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Apr 8, 2017 22:17
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I HAVE BEEN THINKING OF KNIVES AND THIS KNIFE SAVED ME TIME BECAUSE INSTEAOD OF THINKING OF TWO KNIVES I COULD THINK OF ONE KNIVE HOPE THIS HELPS U AS IT DID ME
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Apr 9, 2017 07:20
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BrianBoitano posted:
and get a good knife, which isn't very expensive these days. Tojiro DP is incredible value for the price.
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Apr 9, 2017 10:15
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The Victorinox Fibrox has gotten more expensive, weirdly. Although it's still a great value at the $38 Amazon wants for it.
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Apr 9, 2017 10:22
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mindphlux posted:I HAVE BEEN THINKING OF KNIVES AND THIS KNIFE SAVED ME TIME BECAUSE INSTEAOD OF THINKING OF TWO KNIVES I COULD THINK OF ONE KNIVE HOPE THIS HELPS U AS IT DID ME I gotta tell ya... this is pretty terrific! 
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Apr 9, 2017 13:34
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I already have a knife like that, except it's way bigger and therefore better. https://www.karatemart.com/sawtooth-combat-machete (Mind's actually a curved brush clearer, but it does have the sawtooth back which is handy for small trees but it has bit me coming out of the sheath a time or two)
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Apr 9, 2017 13:38
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Submarine Sandpaper posted:I think we have very few Ohio goons in gws but if you know a good source of wheat berries in the NE hmu Couple weeks late. Whole Foods has them bulk and packaged. The West side market has them a couple places inside, but also the stall outside way on the south east corner that is all NE Ohio stuff has local wheat berries. I got moths from them, but they were otherwise really good...
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Apr 9, 2017 14:48
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Steve Yun posted:It saved time by letting me cut a steak, turn it over and cut my cake without having to reach for a second knife! If only they would add a corkscrew to the handle, I need some wine while I cook and only have two hands.
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Apr 9, 2017 16:08
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KWC posted:Couple weeks late. Whole Foods has them bulk and packaged. I ended up being able to source 50# and 25 of hard red winter and spring, soft white, rye, and spelt from urban bulk in lakewood. No moths it seems!
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Apr 10, 2017 16:20
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Suspect Bucket posted:(Mind's) U SUMMONED ME???
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Apr 11, 2017 09:27
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I've been all about the avacado toast recently. it's such a stupidly simple thing, but I decided I had a craving and have been going to town. 62.5 deg sousvide egg, wheat toast, some mashed up avacado, bitter greens, crusty salt + a splash of oil and vinegar and you set that poo poo on fire. asiago shavings if ya fancy.
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Apr 11, 2017 09:31
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mindphlux posted:U SUMMONED ME??? Yeah dude where's your brush clearing machete all I have is this lovely mall ninja thing we confiscated from a 12 or 28 year old in a minecraft shirt.
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Apr 11, 2017 14:11
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mindphlux posted:I've been all about the avacado toast recently. it's such a stupidly simple thing, but I decided I had a craving and have been going to town. 62.5 deg sousvide egg, wheat toast, some mashed up avacado, bitter greens, crusty salt + a splash of oil and vinegar and you set that poo poo on fire. asiago shavings if ya fancy. This one of the standard breakfasts for the Mrs. Except she doesn't eat eggs, so she puts a scoop of cottage cheese on there.
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Apr 11, 2017 14:23
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Would it be appropriate to post a twitch stream link anywhere? If so, what thread? I'm going to try doing a live cooking show while my wife is out of town for the next 5 days.
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Apr 11, 2017 16:29
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I'm baby-stepping my way into growing food. Got some mint and spearmint growing next to some dill. Guess I should make some brownies or something. Maybe get a salmon fillet to use the dill on. edit: whoa, mint-lemonade/limeade. I completely forgot why I started growing it in the first place. vermin fucked around with this message at 16:48 on Apr 11, 2017 |
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Apr 11, 2017 16:37
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Mojitos.
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Apr 11, 2017 17:23
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There are some motherfucking delicious Asian salads which include mint. I had one yesterday which had kale, salad greens, sliced avocado, snow peas, and baby peas. Dressing had fish sauce (I used a combination of miso and black bean garlic paste), lime juice, toasted sesame oil, rice wine vinegar, ginger, garlic, chopped red chili, and a little sugar. Exact recipe is at home. Let me know if you want it. Here is my favorite salad with mint, though: http://www.pepperplate.com/sharedrecipe.aspx?id=751b26e1-bb72-4fec-8682-c592633c9509
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Apr 11, 2017 17:33
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BrianBoitano posted:There are some motherfucking delicious Asian salads which include mint. I had one yesterday which had kale, salad greens, sliced avocado, snow peas, and baby peas. Dressing had fish sauce (I used a combination of miso and black bean garlic paste), lime juice, toasted sesame oil, rice wine vinegar, ginger, garlic, chopped red chili, and a little sugar.  this reads exactly like white person makes ~~~Asian Fusion~~~ for the first time. "gently caress it, just toss everything in".
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Apr 11, 2017 19:13
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Tastes good man
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Apr 11, 2017 20:11
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~~Asian Inspired~~~
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Apr 11, 2017 20:45
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Suspect Bucket posted:Yeah dude where's your brush clearing machete all I have is this lovely mall ninja thing we confiscated from a 12 or 28 year old in a minecraft shirt. NO MACHETE; ALL BRUSH MUST BE CLEARED BY TOUNGE; HENCEFORTH KNOWN AS THE "MINDPHLUX DECREE"
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Apr 12, 2017 09:54
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THE "PR0K'S MOM ACCORD"
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Apr 12, 2017 09:55
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mindphlux posted:I've been all about the avacado toast recently. it's such a stupidly simple thing, but I decided I had a craving and have been going to town. 62.5 deg sousvide egg, wheat toast, some mashed up avacado, bitter greens, crusty salt + a splash of oil and vinegar and you set that poo poo on fire. asiago shavings if ya fancy. i make an avocado sandwich by smearing mayo on two slices of bread and then putting the flesh of 1 avocado in between the bread
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Apr 12, 2017 10:07
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You don't need mayo if you got avocado ya dingus
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Apr 13, 2017 03:18
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theres a will theres moe posted:You don't need mayo if you got avocado ya dingus False. Avocado and mayo go together surprisingly well on sandwiches.
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Apr 13, 2017 04:48
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theres a will theres moe posted:You don't need mayo if you got avocado ya dingus look who doesn't know jack poo poo about making white trash sandwiches
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Apr 13, 2017 07:02
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also really good: mayo up that bread, put a thick slice or two of leftover Easter ham in the middle, and microwave it for ~10-15 seconds until its hot and the bread starts to get gummy
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Apr 13, 2017 07:04
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Only way i'm putting mayo on my ham is if there's more pork, mustard, swiss, pickles and a cubano roll involved.
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Apr 13, 2017 14:11
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Apr 13, 2017 20:28
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OMGVBFLOL posted:look who doesn't know jack poo poo about making white trash sandwiches White trash and avo seem mutually exclusive.
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Apr 13, 2017 20:42
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Ahem, https://m.youtube.com/watch?v=Dd8WjeK8riE
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Apr 13, 2017 21:41
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therattle posted:White trash and avo seem mutually exclusive. Not in California.
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Apr 13, 2017 22:45
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Spending a few days at a friend's house. He has a smoker and he's asking what should we cook in it. I've eaten smoked brisket, pork loin, beef tip, ribs, chicken and sausages at his place before. Salmon was discussed, I'm tempted to say brisket again and I just thought of bone-in ham. I have never smoked things and was wondering if anyone had other suggestions.
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Apr 13, 2017 23:35
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OMGVBFLOL posted:Not in California. https://m.youtube.com/watch?v=Dd8WjeK8riE
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Apr 14, 2017 00:40
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rgocs posted:Spending a few days at a friend's house. He has a smoker and he's asking what should we cook in it. I've eaten smoked brisket, pork loin, beef tip, ribs, chicken and sausages at his place before. Salmon was discussed, I'm tempted to say brisket again and I just thought of bone-in ham. I have never smoked things and was wondering if anyone had other suggestions.
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Apr 14, 2017 00:47
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Submarine Sandpaper posted:Do that but uncured, just a shoulder. *pushes up glasses* Erm, actually, a ham is from the hind limbs on the pig, whereas the shoulder is, well, from the shoulder. Doing an uncured ham in a smoker would be RAD, tho; find one at a carniceria and do that
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Apr 14, 2017 04:38
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Apr 14, 2017 08:12
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