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Yeah that
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Apr 14, 2017 08:58
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Captain Nom did create delicious brownies en flambe though. Maybe they should undercook it and light on fire after it's plated.
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Apr 14, 2017 15:27
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there's so many ways to make boozy brownies but he managed to pick just about the only one where it's possible to blow up your kitchen that's talent
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Apr 14, 2017 16:55
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CARL MARK FORCE IV posted:*pushes up glasses* All is pointing to salmon, but ham is on the list for next time. I also tried to push lamb, but apparently we're the only two here that appreciate the taste of lamb/goat barbacoa.
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Apr 14, 2017 21:00
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Just got back to Vegas for Easter weekend. Fiancé picked me up at the airport and we went straight to shabu paradise. Is a good fiancé.
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Apr 15, 2017 05:51
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Didn't you just get married? You have a new fiance?
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Apr 15, 2017 07:23
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pile of brown posted:Didn't you just get married? You have a new fiance? I did some years ago. It lasted less than a year. But enough about that.
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Apr 15, 2017 08:39
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Wiggles just doesn't appreciate Ke$has music
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Apr 15, 2017 16:55
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BrianBoitano posted:Would it be appropriate to post a twitch stream link anywhere? If so, what thread? I'm going to try doing a live cooking show while my wife is out of town for the next 5 days. So uh nobody said anything so here goes: twitch.tv/adamtheamateur come make fun of ~Asian inspired~ (white guy) fried rice. First 30 minutes I'll be making honeycomb candy and showing how to sharpen a knife.
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Apr 15, 2017 22:30
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Mr. Wiggles posted:Just got back to Vegas for Easter weekend. Fiancé picked me up at the airport and we went straight to shabu paradise. Is a good fiancé. Hey what was that other Thai place in LV? Not Lotus of Siam.. Doing a couple of CA-CO road trips this summer and might swing by on one of them for a change.
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Apr 15, 2017 22:40
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Casu Marzu posted:Wiggles just doesn't appreciate Ke$has music Well, they will meet, but only for a year apparently.
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Apr 16, 2017 00:14
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sweat poteto posted:Hey what was that other Thai place in LV? Not Lotus of Siam.. Chada street
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Apr 16, 2017 06:05
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That's it - thanks Mr W.
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Apr 16, 2017 06:21
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Wiggles, hit the kitchen at Atomic Liquors. Opened last week, great food. Also very good cocktails. Opens 4pm most days. Also Starboard Tack, which used to be an old dive bar and then closed, is now a new dive bar/tiki bar with good food and a great amaro collection. Just off Sahara and Eastern.
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Apr 17, 2017 06:35
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That's great for Atomic! Cause it was Easter weekend we didn't go out a lot - just met friends at huntridge. Was missing good cocktails tho. I'll check out starboard for amaros.
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Apr 17, 2017 16:35
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mindphlux posted:THE "PR0K'S MOM ACCORD" Many Shuvs and Zuuls knew what it was to be roasted in the depths of the Slor that day, I can tell you!
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Apr 17, 2017 17:38
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Mr. Wiggles posted:That's great for Atomic! Cause it was Easter weekend we didn't go out a lot - just met friends at huntridge. Was missing good cocktails tho. Huntridge is a good choice. It's the neighborhood bar for the folks who work at my favorite local brewery (Crafthaus, in the southeast, also well worth a stop). If you go to Starboard Tack ask for the Centerbe. It's not on the menu but it has to be tasted to be believed.
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Apr 17, 2017 17:59
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bartolimu posted:Huntridge is a good choice. It's the neighborhood bar for the folks who work at my favorite local brewery (Crafthaus, in the southeast, also well worth a stop). What's in it?
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Apr 18, 2017 02:51
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Cross post from the healthcare thread - I'm having jaw surgery next month and the surgeon gave me this "recipe book", because I can't chew for 6 weeks post op. Here are the best pages.       
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Apr 18, 2017 04:48
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That all sounds fuckin disgusting
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Apr 18, 2017 04:53
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Oh really I thought it all looked like a delicious gourmet feast.
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Apr 18, 2017 04:57
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The military food guy is running out of rations to try, please give him a new mission
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Apr 18, 2017 05:06
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i like nice words
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"white vinegar (to cut the taste of cans)" is probably the worst thing I've ever read in a cookbook.  Cheez Whiz in the loving asparagus recipe is a close, close second.
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Apr 18, 2017 05:20
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Peanut Butter soup really makes me want to die.
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Apr 18, 2017 05:32
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Echeveria posted:Peanut Butter soup really makes me want to die. There are some legit West African soups that involve peanut butter or at least ground peanuts. Usually with chicken or fish, tomatoes, chiles, and fresh herbs. Super good stuff, if filling.
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Apr 18, 2017 06:22
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When I had my jaw surgery I had a ~4 page booklet of recipes and one of them was basically "blend an entire blt, bread and all, you poor fucker"
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Apr 18, 2017 06:50
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As someone who uses peanut butter in soups on the regular, both those peanut butter soups made me throw up in my mouth a little bit. Sorry you gotta get jaw surgery gentle goon.
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Apr 18, 2017 07:06
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My parents brought home a pepperoni pizza right after I had my wisdom teeth out and I wanted neither impacted sockets nor to miss out on pizza, so I took a slice, chopped it up, and dumped it in a blender with some milk. It's extremely weird to drink a slurry that tastes exactly like pepperoni pizza, but satisfying when the alternatives are "infected head holes" and "dont eat pizza".
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Apr 18, 2017 09:00
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Mr. Wiggles posted:There are some legit West African soups that involve peanut butter or at least ground peanuts. Usually with chicken or fish, tomatoes, chiles, and fresh herbs. Super good stuff, if filling. Filipino Kare Kare, too. Peanuts, toasted rice powder, oxtails, tripe, water spinach, yardlong beans, sauteed fermented shrimp paste, eggplant, etc. GrAviTy84 fucked around with this message at 15:36 on Apr 18, 2017 |
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Apr 18, 2017 15:30
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Sure sure sure, but not peanut butter, onion, chicken broth ~blend~ Nothing about that seems palatable. I'll just throw some peanut butter in a blender with some milk and toss that back.
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Apr 18, 2017 16:12
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Just eat congee.
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Apr 18, 2017 16:39
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Echeveria posted:Sure sure sure, but not peanut butter, onion, chicken broth ~blend~ Dunno why, but you just reminded me that Vitamixes have a "soup" function where you add raw ingredients and it makes hot soup by blending until friction creates enough heat  Kinda want to make some Vitamix dump soups just for fun, now.
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Apr 18, 2017 16:59
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BrianBoitano posted:Dunno why, but you just reminded me that Vitamixes have a "soup" function where you add raw ingredients and it makes hot soup by blending until friction creates enough heat Yeah, it's a novelty thing that's cool the first few times you do it. I just make the soup normally on the stove and vitamix for 30 seconds now. Way quieter.
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Apr 18, 2017 17:09
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GrAviTy84 posted:Yeah, it's a novelty thing that's cool the first few times you do it. I just make the soup normally on the stove and vitamix for 30 seconds now. Way quieter. Yeah, but if I wear out the motor before 7 years I get a free replacement 
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Apr 18, 2017 17:10
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BrianBoitano posted:Yeah, but if I wear out the motor before 7 years I get a free replacement you wont wear out the motor. full stop for reals you wont.
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Apr 18, 2017 17:11
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GrAviTy84 posted:you wont wear out the motor. full stop for reals you wont. You don't know that, he might be making dosas every day.
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Apr 18, 2017 19:52
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Headed to London tomorrow for about five days. I've been in Belgium for the last few days and have eaten my weight in mussels and frites. That and drank enough Orval to float a cruise ship. Meeting up with a friend for lunch and going to a comedy gig, but no idea what else to hit up food wise. Never been before, so at a loss. Same goes for Paris next week, but I just plan on living on bread, cheese, ham, and wine while there. And maybe chain smoking gauloises while I practice sneering.
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Apr 18, 2017 21:18
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antisodachrist posted:Headed to London tomorrow for about five days. I've been in Belgium for the last few days and have eaten my weight in mussels and frites. That and drank enough Orval to float a cruise ship. There's a dedicated London eating thread. What's your pleasure, friend?
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Apr 18, 2017 21:58
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The Maestro posted:What's in it? Supposedly a hundred different medicinal and culinary herbs, in a 140-proof base.
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Apr 18, 2017 22:11
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antisodachrist posted:Headed to London tomorrow for about five days. I've been in Belgium for the last few days and have eaten my weight in mussels and frites. That and drank enough Orval to float a cruise ship. French ham sucks tho
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Apr 18, 2017 22:12
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