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mmmm burnt egg white frying pan scum meshes with dollar store fake plants on top of raw lemons is a delicacy for me
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May 29, 2017 03:31
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I hope that's still in the pan, otherwise why is the plate so...sweaty?
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May 29, 2017 03:40
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Away all Goats posted:I hope that's still in the pan, otherwise why is the plate so...sweaty? I'm the used condom garnish
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May 29, 2017 03:59
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i'll put a hot eel in your carton ikywim
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May 29, 2017 04:11
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@restaurant, gj Martha
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May 29, 2017 04:16
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Those are now just rissoles.
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May 29, 2017 11:13
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May 30, 2017 01:43
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In what universe does that belong in this thread?
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May 30, 2017 01:44
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whiteyfats posted:poo poo that dont belong in this thread 
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May 30, 2017 01:45
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Sorry.  I thought it just looked like a bit much.
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May 30, 2017 01:48
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I mean, I'd be sick afterwards, but I would probably try it.
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May 30, 2017 02:01
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Ziv Zulander posted:Always a good source Did Jacques La Merde make these? https://www.instagram.com/chefjacqueslamerde/  quote:VIVA L'EYETALIA!!!! OUR SPEC 2NITE FT. 1/3 OF A CAN OF CHEF BOYARDEE JUMBO SPAGHETTI AND MEATBALLS MOUNDED INTO A SORT OF PILE AND THEN TOPPED W/ SHARDS OF OLD EL PASO STAND N' STUFF TACO SHELLS!!!! ALSO THERE IS ANOTHER MEATBALL PLACED AWAY FROM THE PILE FOR VISUAL INTEREST!!!! TBH I WANTED TO HAVE 2 MEATBALLS OVER THERE, BUT THERE WERE ONLY 4 IN THE CAN AND I ACTUALLY ATE 2 DURING THE PLATING SO I KIND OF SANDBAGGED MYSELF BUT I WAS PRETTY HUNGRY SO I DON'T REGRET IT!!!!!! #chefbroyardee #tasteofitalia #mouldedintoasortofpile #soigné #standnstuff #anothermeatball #itsoverthereawayfromthepile #newnewnordic #visualinterest #tweezers #negativespace #theartofplating #fusion #chefwhosnack #only4meatballsinthecan #noregrets #yassssss #numBROuno
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May 30, 2017 02:19
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hell yeah
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May 30, 2017 02:31
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The Saddest Rhino posted:hell yeah Fidget meatspinner
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May 30, 2017 02:37
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Jmcrofts posted:VIVA L'EYETALIA!!!! OUR SPEC 2NITE FT. 1/3 OF A CAN OF CHEF BOYARDEE JUMBO SPAGHETTI AND MEATBALLS MOUNDED INTO A SORT OF PILE AND THEN TOPPED W/ SHARDS OF OLD EL PASO STAND N' STUFF TACO SHELLS!!!! ALSO THERE IS ANOTHER MEATBALL PLACED AWAY FROM THE PILE FOR VISUAL INTEREST!!!! TBH I WANTED TO HAVE 2 MEATBALLS OVER THERE, BUT THERE WERE ONLY 4 IN THE CAN AND I ACTUALLY ATE 2 DURING THE PLATING SO I KIND OF SANDBAGGED MYSELF BUT I WAS PRETTY HUNGRY SO I DON'T REGRET IT!!!!!! #chefbroyardee #tasteofitalia #mouldedintoasortofpile #soigné #standnstuff #anothermeatball #itsoverthereawayfromthepile #newnewnordic #visualinterest #tweezers #negativespace #theartofplating #fusion #chefwhosnack #only4meatballsinthecan #noregrets #yassssss #numBROuno EVERY MORNING I WAKE UP AND OPEN PALM SLAM A CAN INTO A PAN. ITS CHEF BOYARDEE JUMBO SPAGHETTI AND MEATBALLS AND RIGHT THEN AND THERE I START MOUNDING IT INTO A SORT OF PILE. I TOP IT WITH TACO SHELLS AND I TOP IT HARD. MAKIN CRUNCHING SOUNDS AS I BREAK THEM INTO SHARDS OR EVEN WHEN I DROP SOME ON THE FLOOR. NOT MANY CAN SAY THEY HAVE COMMITTED A CULINARY ATROCITY. I CAN. I SAY IT AND SAY IT OUTLOUD EVERYDAY TO MY CATS AND ALL THEY DO IS PROVE CATS DON'T LISTEN. AND IVE LEARNED ALL THE INGREDIENTS AND IVE LEARNED HOW TO BE PERPETUALLY LONELY BY MAKING THIS OVER AND OVER. 2 HOURS INCLUDING WIND DOWN EVERY MORNING. THEN I DO DISHES
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May 30, 2017 14:55
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May 30, 2017 18:07
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Jmcrofts posted:VIVA L'EYETALIA!!!! OUR SPEC 2NITE FT. 1/3 OF A CAN OF CHEF BOYARDEE JUMBO SPAGHETTI AND MEATBALLS MOUNDED INTO A SORT OF PILE AND THEN TOPPED W/ SHARDS OF OLD EL PASO STAND N' STUFF TACO SHELLS!!!! ALSO THERE IS ANOTHER MEATBALL PLACED AWAY FROM THE PILE FOR VISUAL INTEREST!!!! TBH I WANTED TO HAVE 2 MEATBALLS OVER THERE, BUT THERE WERE ONLY 4 IN THE CAN AND I ACTUALLY ATE 2 DURING THE PLATING SO I KIND OF SANDBAGGED MYSELF BUT I WAS PRETTY HUNGRY SO I DON'T REGRET IT!!!!!! #chefbroyardee #tasteofitalia #mouldedintoasortofpile #soigné #standnstuff #anothermeatball #itsoverthereawayfromthepile #newnewnordic #visualinterest #tweezers #negativespace #theartofplating #fusion #chefwhosnack #only4meatballsinthecan #noregrets #yassssss #numBROuno Is this the Time Cube of food? Have we finally found it?
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May 30, 2017 18:18
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PubicMice posted:Is this the Time Cube of food? Have we finally found it? It's amazing but it's satire
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May 30, 2017 18:22
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 Mmmm sandpaper with jizzed on wax beans and green beans, featuring whole lemon slices, purple confetti, and mystery meat. 
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May 30, 2017 19:02
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lessee, those're candied orange peels, lemon wedges, elderflowers? meat looks like pork, maybe?
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May 30, 2017 20:07
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Swept pantry salad
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May 30, 2017 20:50
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That's a fuckin slice of yellow squash you idiot goons
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May 30, 2017 20:52
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I've never tried yellow squash raw. Is it good that way?
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May 30, 2017 20:57
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 quote:Corn Ravioli
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May 30, 2017 20:59
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That corn looks loose to me
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May 30, 2017 21:00
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Julias posted:
quote:There were no quibbles with the next course, a salad of several different varieties of pole beans dressed with a country ham "crema," garnished with crumbles of a sausage made from processed country ham, slivered radishes, shards of crispy sesame crackers, and bright purple borage flowers. There was a perfect harmony between the snappy, vegetal beans and the salty, meaty country ham. Other than me, nobody in the family particularly likes pole beans - yet everyone cleaned their plates. This was another truly memorable dish.
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May 30, 2017 21:03
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http://www.foodforthoughtmiami.com/2013/01/best-dishes-of-2012-part-2.html?m=1 Really, this whole page is magical. 
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May 30, 2017 21:11
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Sociopastry posted:lessee, those're candied orange peels, lemon wedges, elderflowers? meat looks like pork, maybe? Those are some sort of baked thing, like a crackery bread.
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May 30, 2017 21:22
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Bonster posted:Those are some sort of baked thing, like a crackery bread. It's an organic free-range artisan crouton
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May 30, 2017 22:22
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Jmcrofts posted:Did Jacques La Merde make these? No, presumably it was here https://www.danielnyc.com/ which is amazing because if so she probably paid $150 before wine/dessert/anything else 
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May 30, 2017 22:34
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Brawnfire posted:I've never tried yellow squash raw. Is it good that way? It's edible, not amazing, kind of like uncooked eggplant or something. Much better roasted
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May 30, 2017 23:34
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Julias posted:Butter powder What the gently caress. Stolen from Reddit: 
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May 31, 2017 01:20
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can.. someone who has time and no life become said Mitchell Man and give out AFP awards please? so I can follow you?
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May 31, 2017 01:33
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Julias posted:http://www.foodforthoughtmiami.com/2013/01/best-dishes-of-2012-part-2.html?m=1 Honestly a lot of those look fine but  This is fuckin' gross. Ugh, those noodles.
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May 31, 2017 01:46
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sneakyfrog posted:can.. someone who has time and no life become said Mitchell Man and give out AFP awards please? so I can follow you? 
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May 31, 2017 02:10
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NewFatMike posted:What the gently caress. Not only does that pasta look sauceless, it looks raw. That has to be a joke.
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May 31, 2017 02:29
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Away all Goats posted:Not only does that pasta look sauceless, it looks raw. That has to be a joke.  It has the colour of cooked pasta and some of them are bending/squishing under load. It's cooked.
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May 31, 2017 02:46
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May 31, 2017 02:49
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Infatuation is a hell of a thing.
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May 31, 2017 05:14
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sneakyfrog posted:can.. someone who has time and no life become said Mitchell Man and give out AFP awards please? so I can follow you? The Bill Mitchell
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May 31, 2017 05:26
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