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caleb posted:A prep cook at a previous job told me once that rubbing coffee grounds in those sorts of cuts (not on blood thinners) makes them clot. Confirm/deny? I did not know it was mandoline with an e. I am an amateur. He was either bullshitting you, or fell very hard for some bullshit himself.
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Jun 5, 2017 04:56
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Timby posted:Now, this is the part where I point out that I'm on a weapons-grade blood thinner (enoxaparin) due to a blood clotting disorder. My dad was on that for a while, due to aneurisms in the popliteal arteries in both his knees. Once we were out sighting in some rifles for deer season, and he screwed up and got bit across the bridge of his nose by the edge of the scope as the rifle recoiled. I've had that happen to me, it's like a shaving cut, you put some pressure on it and it's fine. He had blood sheeting down his face for like 20 minutes, his shirt looked like he'd been shot. I can *barely* imagine your kitchen aftermath.
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Jun 5, 2017 05:03
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caleb posted:A prep cook at a previous job told me once that rubbing coffee grounds in those sorts of cuts (not on blood thinners) makes them clot. Confirm/deny? I did not know it was mandoline with an e. I am an amateur. The best way to stop the bleeding is to jam your hand into the deep fryer. You will not be bleeding anymore.
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Jun 5, 2017 06:23
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FYI industry weddings are amazing. Just sayin'
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Jun 5, 2017 06:36
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Errant Gin Monks posted:The best way to stop the bleeding is to jam your hand into the deep fryer. You will not be bleeding anymore. WHY YOU SAY THIS :c the mandoline image was bad enough
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Jun 5, 2017 06:42
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That's some old Hispanic myth. Trust me they've tried it on me.
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Jun 5, 2017 06:47
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Errant Gin Monks posted:The best way to stop the bleeding is to jam your hand into the deep fryer. Any of this practical advice for the home cook? I do not have a deep fryer, but I do cut my self more than I should.
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Jun 5, 2017 06:48
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Skwirl posted:That's dumb as hell
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Jun 5, 2017 06:57
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curufinor posted:They sell chain mail gloves for mandolin safety Worth their weight in gold for cleaning deli slicers, too.
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Jun 5, 2017 08:02
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Errant Gin Monks posted:The best way to stop the bleeding is to jam your hand into the deep fryer. You will not be bleeding anymore.
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Jun 5, 2017 10:29
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How do people cut themselves on a mandolin or slicer? Use a towel on the mandolin, and pay attention when cleaning the slicer.
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Jun 5, 2017 12:44
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Wanna go fast!
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Jun 5, 2017 13:20
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Then use a cut glove.
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Jun 5, 2017 17:03
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caleb posted:A prep cook at a previous job told me once that rubbing coffee grounds in those sorts of cuts (not on blood thinners) makes them clot. Confirm/deny? I did not know it was mandoline with an e. I am an amateur. I don't know about all that, but finely ground white pepper actually works just like styptic powder (and as much as your brain says it probably should, it doesn't burn or hurt in any way).
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Jun 5, 2017 18:14
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I've made a paste out of blood and flour and crammed it into a wound before... There's probably a lot of good reasons not to though. My mando story: I lived with 2 other dudes for a couple years and then the owners sold the house we were renting. We found another place but it was 4 br so we had to find a Craigslist roommate. Found a pretty cool kid, he was 21 and going to the local college. We were all 25-27 but sometimes it was cool to come home to a bunch of drunk 21 year old girls in the back yard. One day I get home from an am shift and there's a bbq going on. I volunteered to make coleslaw and got out my mandoline and started shredding cabbage and carrots. Nicked myself and went to throw a bandaid on it and as I return to the kitchen I see this drunk girl pick up the cabbage and the mandoline and with "NO" on my lips watched as she drunkenly shoved her fingers into the blade, and started bleeding alcohol-thinned blood everywhere and crying. After we got her patched up she passed out and peed on our couch. That's my mandoline story thank you.
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Jun 5, 2017 19:53
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Man how are mandolines allowed
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Jun 6, 2017 05:40
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Schneider Inside Her posted:Man how are mandolines allowed How the gently caress else are you going to make coleslaw? Because it gets bloody it's a favorite topic, but there's a ton of poo poo that gets you hurt in restaurants. It's loving psychotic we let 16 year olds with almost no training use an espresso machine.
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Jun 6, 2017 06:15
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Schneider Inside Her posted:Man how are mandolines allowed Mandolines are easy to not gently caress yourself up on. Wear a glove and use the guard and when you get to that last half inch of veg just toss it into the veg tray for stock.
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Jun 6, 2017 08:11
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Clearly 'don't go warp speed on the mandolin' is an unacceptable answer for some reason
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Jun 6, 2017 12:10
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Our main night cook's definition of "sober" involves three beers and a Klonopin so I'm really, really glad we don't have a mandoline. Same guy cooks up random concoctions in the queso pots after our GM leaves, usually involving some sort of tea + Kratom, crushed up Midol and/or raw cacao. He's tried to convince nearly everyone in the place to try this poo poo, to the point that one of the first things we tell new people is "yo, if Jared tries to get you to drink something, don't trust him. Never trust him." He's my favorite cook though. 
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Jun 6, 2017 16:35
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that is super hosed up
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Jun 6, 2017 16:49
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I take Klonopin for anxiety. poo poo is magical.
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Jun 6, 2017 16:52
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Chef De Cuisinart posted:I take Klonopin for anxiety. poo poo is magical. Yeah, he's actually prescribed the Adderall and Klonopin that is basically his lifeblood, but then adds literally anything he can get his hands on on top of it. A couple months ago he spent 45 minutes telling me about his Ketamine trip. I'm pretty sure he's only still alive because he's young and hasn't discovered he's not actually immortal yet
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Jun 6, 2017 20:53
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TheKennedys posted:Yeah, he's actually prescribed the Adderall and Klonopin that is basically his lifeblood, but then adds literally anything he can get his hands on on top of it. A couple months ago he spent 45 minutes telling me about his Ketamine trip. I'm pretty sure he's only still alive because he's young and hasn't discovered he's not actually immortal yet The transition from young and immortal to old and dying is very abrupt.
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Jun 6, 2017 23:34
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Chef De Cuisinart posted:How do people cut themselves on a mandolin or slicer? Use a towel on the mandolin, and pay attention when cleaning the slicer.
Chef De Cuisinart posted:I take Klonopin for anxiety. poo poo is magical. hahahahaha what I know you're serious, but what ugh (how do I get on this train??) 
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Jun 7, 2017 06:52
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mindphlux posted:
Spend 5mins talking to your doctor, get scrip. At least that's how it went for me. Just said hey bro, been having anxiety/depression for as long as I can remember, haven't done anything about it, here are some examples. Okay, here's your scrip for some benzos, come back in 3 weeks and we'll see how it goes.
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Jun 7, 2017 10:09
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My doctor prescribed me prozac to treat my anxiety and from now on I'll take that over kpins any day. It's stops you from having anxiety in the first place. Fuckin owns.
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Jun 7, 2017 14:14
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Yeah, mine wanted to put me on Prozac, but I'm taking nortriptyline for post concussion headaches, and you can't mix the two. Gonna a switch over in a few months once the headaches are gone.
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Jun 7, 2017 14:50
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Ah fair enough. Do what you gotta do broski.
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Jun 7, 2017 19:25
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Malachite_Dragon posted:Clearly 'don't go warp speed on the mandolin' is an unacceptable answer for some reason We are a fairly popular brunch destination. We also frequently have 200+ person banquets on a Saturday during regular service at night. Occasionally some fucker will steal my mise for brunch or pm line because they're weeded and I only notice 20 minutes before plating because I'm busy doing other poo poo. Sometimes you cut the case of radishes and sometimes the case of radishes cuts you?
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Jun 9, 2017 06:05
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What is it about summer that makes people order so many onion rings.
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Jun 9, 2017 15:27
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I've never really noticed a difference in the amount ordered.
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Jun 9, 2017 15:54
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what is it about summer that makes people order gumbo? it's loving hot out. stop ordering the heavy meat soup. what the gently caress is wrong with you.
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Jun 11, 2017 03:28
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If there's anything I've ever learned it's that people don't know poo poo about anything
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Jun 11, 2017 03:32
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But standing around a roaring fire/a hot grill in the middle of summer is different, because:
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Jun 11, 2017 03:42
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no snow e: probably
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Jun 11, 2017 04:17
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one 14 hour day down and another one begins in 8 hours!!!!!!!!!!!!!!!!!!!!!! loving kill me please
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Jun 11, 2017 09:28
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Naelyan posted:what is it about summer that makes people order gumbo? traditional korean dish to eat in the dog days of summer is a heavy meaty dog soup you're supposed to sweat the heat out this is loving stupid, you may have noticed
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Jun 11, 2017 11:57
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Sweating heat out is a thing. Lots of farmhands eat jalapenos in the field because it makes you sweat, and sweating is the body's natural cooling mechanism. In fact, the ability to sweat is what makes us such great hunters. We can literally chase something down nearly forever, and it'll just die of heat exhaustion.
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Jun 11, 2017 12:14
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yeah I generally enjoy spicy poo poo in hot weather, and gumbo is usually served lukewarm anyways. I can get down on some cajun food (or soondubujjigae) any hot day of the week. at the very least, sweat theory aside, they're both liquidy and make you want to drink tons of water, which is perfect for being out and busting your rear end in the sun.
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Jun 12, 2017 04:25
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