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I eat olives straight from a jar with a fork as a snack
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Jun 15, 2017 11:18
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| # ? May 13, 2024 06:55 |
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Same Also pickled garlic that poo poo owns
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Jun 15, 2017 11:19
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I love olives so much that whenever someone says they can't stand them my brain immediately goes "oh no poor thing they can't enjoy tasty things must be brain problems so sad" My goondolences to all you brokebrains, I hope you can live a full happy life in spite of your horrible disability.
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Jun 15, 2017 11:35
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Olives are good. I don't particularly like them on pizza tho. When I get a martini I really just want a glass of like 20 olives covered in gin.
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Jun 15, 2017 11:47
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With all this disagreement about olives, let's discuss a food that 100% of people love: cilantro
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Jun 15, 2017 12:02
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Cilantro is the best.
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Jun 15, 2017 12:08
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Cilantro is soapy-tasting crap only literal subhumans enjoy. 
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Jun 15, 2017 12:20
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Having the cilantro soap gene sucks because it tastes SO BAD and overwhelms and ruins really good food for you.
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Jun 15, 2017 12:29
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Its called coriander. Fight me, America
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Jun 15, 2017 12:38
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Obligatory Cilantro fragrance video. https://www.youtube.com/watch?v=TMubTCX1sBs
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Jun 15, 2017 12:56
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I used to not like olives by themselves until I found a turkish grocery store that has a deli counter with nothing but a huge variety of olives in it. Now I spend 12 hours a day cramming almond-filled green olives into my foodhole.
bloom has a new favorite as of 13:16 on Jun 15, 2017 |
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Jun 15, 2017 12:59
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I made a pate last night from sardines and black olives and it looks like jet-black mousse and it's delicious.
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Jun 15, 2017 12:59
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el dingo posted:Its called coriander. That's the seed. Coriander and cilantro have different flavors and different uses, so having two different names makes sense. Like mace and nutmeg.
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Jun 15, 2017 13:21
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Grand Fromage posted:That's the seed. Today I learned what the spice Mace is made of. I already knew it's not pepper spray that you apply directly to food.
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Jun 15, 2017 13:24
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Pastry of the Year posted:I made a pate last night from sardines and black olives and it looks like jet-black mousse and it's delicious. We did something similar once and stuffed tarragon crepes with it.
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Jun 15, 2017 13:31
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Aesop Poprock posted:Yes tiggum I'm thinking of you, we've only posted in these threads for like 4 years now or so and posted in the newspaper comic thread since 2008 together. Your sandwich sounds crazy but I bet if someone was like "I'd add mustard to that" you'd be like "whaaat?? Mustard? On a perfectly weird beetroot and brocco sammi? Are you entirely jesting or insane" I do think margarita is a wasted pizza opportunity, and ordering it with extra cheese is weird, but it's not like I didn't eat it. Even bad pizza is still pizza. yeah I eat rear end posted:You (tiggum) know there is more types of cheese that can go on a pizza than just mozzarella right? Haven't you heard of four cheese pizzas?  (Still sounds pretty bland IMO)
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Jun 15, 2017 13:47
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Tiggum posted:Nope. Maybe if your taste buds are blasted to hell from smoking/drinking too much. I mean, like others have said it's not my top choice but if it's made well (i.e. not from dominos/pizza hut/etc) it can be fine. I'm with you on cucumbers though. I hate those things. They overpower the flavor/texture of anything they're on. Also it irrationally irritates me whenever I hear someone call them "cukes".
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Jun 15, 2017 13:52
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Mozzarella has no flavor Cool, let's have a pizza with no cheese on it then, it's the same right?
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Jun 15, 2017 13:53
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Just sounds like someone who's never had an Italian pizza. Some of that shredded mozzarella crap used on cheap pizzas is pretty flavorless. A good Italian pizza needs nothing but bread, sauce, and cheese. One or two toppings at the most.
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Jun 15, 2017 13:55
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A good pizza needs an inch or so of Stilton and gold leaf and foie gras.
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Jun 15, 2017 14:01
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Tiggum posted:Oh, baklava. I won't eat baklava. You are a sad, broken person. I agree though that cheese pizza is lame. It can be decent with good quality cheeses, but with the huge variety of ingredients you can put on pizza going with nothing but cheese is a sign of a dull mind.
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Jun 15, 2017 14:13
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Pyrotoad posted:A good pizza needs an inch or so of Stilton and gold leaf and foie gras. "*angrily* You cannot eat diamonds."
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Jun 15, 2017 14:14
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Grand Fromage posted:Just sounds like someone who's never had an Italian pizza. Some of that shredded mozzarella crap used on cheap pizzas is pretty flavorless. A good Italian pizza needs nothing but bread, sauce, and cheese. One or two toppings at the most. To be quite frank it's the fresh mozzarella as used on brick oven pizzas that I find dull and disappointing. It's a very subtle flavor, and "subtle" isn't a word I associate with pizza very much. Great username for this btw
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Jun 15, 2017 14:47
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CannonFodder posted:Today I learned what the spice Mace is made of. I already knew it's not pepper spray that you apply directly to food.
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Jun 15, 2017 15:16
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Ceciltron posted:Goddamnit guys it's not Rose it's Rosé. Rose is a flower. Rosé (pinked) is the wine. You're killin me here. Roseayyyyyyylmao. It's like one of those magic eye things where depending on what I'm thinking I can't tell if it's ice cream and caramel sauce or mash potato and gravy. OwlFancier has a new favorite as of 16:12 on Jun 15, 2017 |
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Jun 15, 2017 16:10
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There was some point in my late twenties when my tastes changed and now I hate sweet things and crave salty things forever. Also yes tapenade is delicious and I am actively resisting ducking out early for lunch to go to the Italian deli with an olive bar
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Jun 15, 2017 16:11
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bloom posted:You are a sad, broken person. People who enjoy different flavors than I do are stoopid dummyheads, sorry.
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Jun 15, 2017 16:30
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Pizza is made of cheddar surely? Everything in the UK is made of cheddar.
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Jun 15, 2017 16:35
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von Braun posted:I eat olives straight from a jar with a fork as a snack Holy poo poo! Really? I sometimes eat chips straight out of the bag with my hands. And I've been known to buy dry pasta, boil it and then eat it with a tomato sauce. I think we're both just born rebels.
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Jun 15, 2017 17:41
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von Braun posted:I eat olives straight from a jar with a fork as a snack brining makes any vegetable better fyi
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Jun 15, 2017 18:18
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How does it feel to be subhuman filth?
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Jun 15, 2017 18:25
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salty and delicious
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Jun 15, 2017 18:29
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more like sodi-YUM
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Jun 15, 2017 18:34
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angerbeet posted:There was some point in my late twenties when my tastes changed and now I hate sweet things and crave salty things forever. This happened to me with root beer from the time i was about 10 until sometime in high school. I still remember the different flavor, it was way more medicinal and chemical than it ever tasted before. It was pretty wild but it wasn't one specific brand and no one else had any idea what i was talking about, so I figure it must have been a weird brain chemistry thing. Outside of that weird like 5 year period I loved root beer but when i was a tween it tasted like a cedar cabinet full of flat RC. If i concentrate I can still sort of taste it 'wrong' in root beer now, but i like it again and it overall tastes like I remember it tasting before it went weird. It's almost like, tastes can, I dunno, change! Who knows how i have built an identity in this fickle world of shifting flavors. Pineapple and olives are both good on or off of pizza, sorry.
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Jun 15, 2017 19:25
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Hedenius posted:Holy poo poo! Really? I sometimes eat chips straight out of the bag with my hands. And I've been known to buy dry pasta, boil it and then eat it with a tomato sauce. I think we're both just born rebels. Wow, from the bag? Dude, you should at least put them in a bowl first. Thats insane.
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Jun 15, 2017 19:41
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Bamabalacha posted:My brother likes to eat toast with peanut butter and black olives for breakfast. It's loving revolting. Put that sick dog down
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Jun 15, 2017 20:12
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Jun 16, 2017 04:03
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Tiggum posted:Had a pizza and movie night a few months ago where one friend insisted on getting a margarita with extra cheese. Of course there was half of it left at the end of the night because no one wants to eat that. what kind of loving neanderthal doesn't devour a good margherita
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Jun 16, 2017 04:31
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angerbeet posted:There was some point in my late twenties when my tastes changed and now I hate sweet things and crave salty things forever. This plus developing some kind of intolerance for fructose so now a single gummy bear makes me feel like a swallowed battery acid. I was reorganizing a bunch of candy at work and my worker said I put all the good tasting ones on the bottom. My response was to say they're all poo poo so who cares.
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Jun 16, 2017 04:43
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| # ? May 13, 2024 06:55 |
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Black olives are overwhelmingly strong and bitter to me. I've never had green olives, so I don't know if I'd like them any better. Content:            
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Jun 16, 2017 04:49
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