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FizFashizzle posted:have you considered....THE SPORT OF FITNESS  I'll try adding some solo left-leg stuff and see what outcomes we have a few weeks down the road.
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Jun 17, 2017 01:11
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Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. I'm sorry for your loss, welcome to the club 
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Jun 17, 2017 01:22
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Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. You want my dad?
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Jun 17, 2017 01:28
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Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. loving hell dude. I'm so sorry. I've been there a few years ago and it's the worst pain I could imagine.
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Jun 17, 2017 01:54
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Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. This really sucks and I"m sorry.  Def call your dads. Mine's health is deteriorating and when I see my parents' number on the caller ID I sometimes wonder.
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Jun 17, 2017 02:30
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seiferguy posted:Job update: interviewed at company B today, after having offer letter from company A. Company A wants my response by tonight. I informed company B, and they said "do we still have a chance with you?" Which makes me think they still want me, but won't have a response till Monday at the earliest. Making a counter offer is a good way to extend that deadline.
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Jun 17, 2017 02:57
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is charleston wv an ok town
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Jun 17, 2017 03:18
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FizFashizzle posted:is charleston wv an ok town I heard life is old there. Older than the trees but younger than the mountains.
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Jun 17, 2017 03:48
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thanks everyone. im getting shitfaced tonight.
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Jun 17, 2017 04:53
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FizFashizzle posted:is charleston wv an ok town Charleston is ok. Avoid Charles Town.
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Jun 17, 2017 05:08
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No Butt Stuff posted:Making a counter offer is a good way to extend that deadline. I decided that there were too many red flags with that company that I decided against it. Plus the recruiter was waaay too pushy. She really wanted her commission. I have one more job interview as a backup Tuesday, so I'm not too concerned. Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. Sorry dude my dad has been a huge help to me as an adult. I won't let that go to waste.
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Jun 17, 2017 06:25
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Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. I literally understand your pain my man. poo poo sucks.
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Jun 17, 2017 07:01
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FizFashizzle posted:is charleston wv an ok town Decent casino and horse races, bad strip clubs, it's really fun
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Jun 17, 2017 14:42
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SHOAH NUFF posted:Decent casino and horse races, bad strip clubs, it's really fun Like to live for 27 months.
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Jun 17, 2017 15:13
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Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. Sorry for your loss.
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Jun 17, 2017 17:59
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seiferguy posted:I decided that there were too many red flags with that company that I decided against it. Plus the recruiter was waaay too pushy. She really wanted her commission. Bold move
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Jun 17, 2017 18:43
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Chromatic posted:My dad passed away suddenly on Monday and his funeral was today. God, what a lovely week. My sympathies dude
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Jun 17, 2017 20:36
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Got a sous vide and vacuum sealer for fathers day. Have some Ribeyes cooking now as my first go with it.
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Jun 17, 2017 22:08
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Sous vide loving owwwwwnnnns I love it. Imma sous vide a turkey for thanksgiving 
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Jun 17, 2017 22:11
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I want to use some of our wedding cash to buy a good sous vide setup. Anyone got any recommendations? I don't want to break the bank, but I do have some money and don't have to go the cheap way.
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Jun 17, 2017 23:18
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An anova is like $200 and is the best around. Get whatever container and go to town. You don't need a vacuum sealer right away you can just get hi-test ziplocs and do displacement to get the air out. You don't need a blow torch like some say, just a screamin hot cast iron.
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Jun 17, 2017 23:22
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I have the Bluetooth Anova and a food saver, as well as a big, 16L rubber maid food storage container with a lid made to work with the Anova. These steaks were a perfect medium rare and like butter.
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Jun 17, 2017 23:38
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^^--that's already fancier than me, I usually just use a stock pot but I rarely do anything particularly largeSpoeank posted:An anova is like $200 and is the best around. Get whatever container and go to town. I think I've seen them down to like $120 now and then if you're cheap and want to wait for a deal. I'd kinda worry about it circulating enough to do a turkey though, although I've never even considered trying anything that big. Jesus what do you even do it in, a big rear end bucket full of water? I guess I've never thought about a whole bird of any sort, how do you deal with the skin? Throw it under the broiler for a while after it's done? Grittybeard fucked around with this message at 00:53 on Jun 18, 2017 |
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Jun 18, 2017 00:50
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I just like cooking too much to go the sous vide route. you guys at least sear the steaks real quick after they're done right
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Jun 18, 2017 00:55
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FizFashizzle posted:I just like cooking too much to go the sous vide route. Yeah. I had got steaks and other stuff on the grill down pretty well, but have been eyeing a sous vide for a while. A buddy was telling me how he does extra bbq and vac seals it pretty soon after it's done and freezes it, but reheats in sous vide and it stays super moist.
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Jun 18, 2017 01:00
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Yeah you sear just about any sort of meat after. I'm too dumb to do thick pork chops regularly without either overcooking toward the surface or having it too raw in the middle, one of my favorite things to sous-vide because of that.
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Jun 18, 2017 01:01
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I'm looking forward to making chicken breasts with it. Non organic breasts are too thick and get tough by the time they're cooked through. I can grill up some chicken thighs like a boss, but properly done breasts have been illusive.
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Jun 18, 2017 01:03
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FizFashizzle posted:I just like cooking too much to go the sous vide route. Absolutely. And sous vide is only *part* of the process, not the whole thing. There's plenty to do with sous vide-ing.
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Jun 18, 2017 01:13
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Cooked some andouille jambalaya for dinner tonight. Nice.
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Jun 18, 2017 02:24
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I'm taking the wife and all 4 kids out to hickory, NC in a week and some change. I am not looking forward to the flight, but I am looking forward to massive family bbqs, going to Statesville to a poo poo hole BBQ shack I learned to love Carolina BBQ at, and having a low country boil or two. Also to talking to my whole family about how cam is one of the good ones.
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Jun 18, 2017 02:34
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cam newton is garbage
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Jun 18, 2017 04:18
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No Butt Stuff posted:Also to talking to my whole family about how cam is one of the good ones. https://www.instagram.com/p/BT8bA3jACkL/?taken-by=cameron1newton
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Jun 18, 2017 04:55
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My cat Smokey is a jet black rear end in a top hat cat who demands to go outside and chill on the patio at least once a day. Sometimes he comes back with a dead squirrel or bird or something. Tonight he came back with what may as well be a clone of him, which is weird since he's fixed. This tiny fuckin black kitten showed up with him outside my front door and i didn't have the heart to shoo her so she's on my chair sleeping. She's cute but I really can't deal with having three cats so I dunno what I'm gonna do with her.
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Jun 18, 2017 07:57
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HOTLANTA MAN posted:My cat Smokey is a jet black rear end in a top hat cat who demands to go outside and chill on the patio at least once a day. Sometimes he comes back with a dead squirrel or bird or something. Tonight he came back with what may as well be a clone of him, which is weird since he's fixed. This tiny fuckin black kitten showed up with him outside my front door and i didn't have the heart to shoo her so she's on my chair sleeping. Someone fed him after midnight.
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Jun 18, 2017 09:09
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You now have two cats. Congrats
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Jun 18, 2017 09:50
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Chichevache posted:Someone fed him after midnight. Water does that you fool. Unless they both attack him in his sleep of course, then you'd be right.
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Jun 18, 2017 09:51
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look what I had waiting for me this morning About ten hours.
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Jun 18, 2017 15:14
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FizFashizzle posted:look what I had waiting for me this morning would eat for breakfast
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Jun 18, 2017 16:12
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Slow cooker-ing some pulled pork today myself. That's not going to be ready until about 5:00 or so though. Today's plan was donuts for breakfast, skip lunch, beer and bbq for supper and then a whiskey nightcap of some kind and a cigar by the fire, if possible. Just finished re-digging the fire pit on the lawn and I'm hoping to finally get some use out of it but it's damp as poo poo here today.
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Jun 18, 2017 16:29
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I have to eat lunch and dinner with my in laws is it acceptable for a 31 year old man to play Nintendo switch at the dinner table
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Jun 18, 2017 17:18
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