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smoke sumthin bitch posted:thats not a coincidence he did that go away
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May 9, 2017 13:26
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i hope the aliens come back and put us out of our misery
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May 9, 2017 13:27
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macron, secret goa'uld
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May 9, 2017 13:27
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The Little Kielbasa posted:Edit: AJ is on board https://twitter.com/RealAlexJones/status/861625048318267394 https://twitter.com/PancakeCatapult/status/861626443926827009
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May 9, 2017 15:41
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https://twitter.com/TheAVClub/statu...agenumber%3D993
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Jun 16, 2017 10:48
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I think it's illegal to secretly record people on the toilet.
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Jun 16, 2017 11:08
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is kelly the biggest idiot on earth
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Jun 16, 2017 11:15
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foolish woman; you knew he was a snake when you let him in!
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Jun 16, 2017 16:23
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Kurtofan posted:is kelly the biggest idiot on earth She believed that she wasn't an idiot thus making her a contender.
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Jun 16, 2017 17:09
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the bitcoin of weed posted:foolish woman; you knew he was a snake when you let him in!
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Jun 16, 2017 19:49
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https://www.youtube.com/watch?v=GrDnSLyuw40
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Jun 28, 2017 20:25
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http://i.imgur.com/osb3Jzk.gifv
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Jun 28, 2017 20:49
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https://www.youtube.com/watch?v=PQTJMZ37r8c
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Jun 28, 2017 22:17
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the bitcoin of weed posted:foolish woman; you knew he was a snake when you let him in! in her defense, megyn kelly had just eaten a big bowl of chili
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Jun 29, 2017 04:59
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if you put enough booze in a bowl o' chilli, can you black out solely from the alcohol content? inquirin' minds wanna know 
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Jun 29, 2017 22:48
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Lindsey O. Graham posted:if you put enough booze in a bowl o' chilli, can you black out solely from the alcohol content? nah the alcohol boils off. a good chili might have some red wine in it
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Jun 30, 2017 03:37
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Baloogan posted:nah the alcohol boils off. a good chili might have some red wine in it that makes sense it appears there had to be some strong drugs in that chilli to have successfully caused memory loss the world may neva know what was in that chilli
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Jun 30, 2017 05:05
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as long as the drug use is known ahead of time, and consensual I have no problem with alex jones roofing himself with one hell of a chili. i believe him, haven't you all eaten too much meat at some time and getting super tired and incoherent?
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Jun 30, 2017 05:07
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meat is murder
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Jun 30, 2017 05:18
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no it isn't
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Jun 30, 2017 05:20
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More like murder is meat ha ha
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Jun 30, 2017 05:21
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Baloogan posted:as long as the drug use is known ahead of time, and consensual I have no problem with alex jones roofing himself with one hell of a chili. i'm from south carolina, and the 'itis is common with our cuisine but...it doesn't affect memory though... e: not on it's own anyway 
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Jun 30, 2017 05:35
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Baloogan posted:nah the alcohol boils off. a good chili might have some red wine in it i usually use beer
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Jun 30, 2017 07:42
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yeah maybe you put a little red wine vinegar in there but if you don't have at least a dark 12 oz beer in your chili (i like coffee stouts or vanilla porters) then get hosed
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Jun 30, 2017 07:48
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ScrubLeague posted:yeah maybe you put a little red wine vinegar in there but if you don't have at least a dark 12 oz beer in your chili (i like coffee stouts or vanilla porters) then get hosed a loved one o mine has come down with pancreatitis before, so if you use that much does it actually get cooked off? i wouldn't want to risk anyone's health, though your way does sound delicious Lindsey O. Graham has issued a correction as of 09:48 on Jun 30, 2017 |
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Jun 30, 2017 09:45
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The longer you let it simmer the less liquid will be in there. I don't know how much of the chemistry is still in there, but if you want to make a chunky chili with very little liquid, just let it simmer for another hour or two.
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Jun 30, 2017 10:13
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i simmer my chili for 3-4 hours i make MEGACHILI im a little famous for my chili actually 
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Jun 30, 2017 10:17
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and you better believe i forget everything
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Jun 30, 2017 10:17
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post the recipe
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Jun 30, 2017 10:21
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Jose posted:post the recipe okay there ain't really a recipe its just what i was taught get a huge loving pot like, a 22 quart stockpot open a bottle of wine put a little vegtable oil in, enough to fry 4-5 (diced) onions, 4 bulbs of diced garlic, fry that up in the bottom of the pot, should be enough to easily cover the bottom then stick in your meat, usually froozen ground moose or beef, brown that then 4-5 cans of tomatoes or diced up tomatoes from the garden use a potato masher to gently caress the tomatos up good then 5-6 cans of assorted beans, brown beans, black beans, kidney beans etc whatever in the cubert (with all the can juice) 2-3 canned or cooked corn half/quart bottle of red wine (Whatever u don't drink up to this point) then simmer for 2-4 hours (let it stick and burn on the bottom, for taste) then add spices (chili powder, paprika, um, garlic / onion powder um a couple of orange things, red things, green things (cilantro?) ) stir simmer for a bit more ~enjoy~
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Jun 30, 2017 10:27
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ScrubLeague posted:The longer you let it simmer the less liquid will be in there. I don't know how much of the chemistry is still in there, but if you want to make a chunky chili with very little liquid, just let it simmer for another hour or two. ok thank you 
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Jun 30, 2017 10:32
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Baloogan posted:okay there ain't really a recipe its just what i was taught Sweet or dry wine? I'm guessing sweet since the alcohol evaporates anyway and a little bit of sweetness is good in chili.
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Jun 30, 2017 10:32
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Jeb! Repetition posted:Sweet or dry wine? I'm guessing sweet since the alcohol evaporates anyway and a little bit of sweetness is good in chili. i mean, i was prob told to use sweet wine but i just use whatever 
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Jun 30, 2017 10:33
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Baloogan posted:okay there ain't really a recipe its just what i was taught why thank you i notice some o them spices are trade secrets, and i ain't mad at ya 
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Jun 30, 2017 10:34
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My parents always made super reduced chunky chili so whenever I have it from Wendy's or a cafeteria it's like soup to me.
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Jun 30, 2017 10:35
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Lindsey O. Graham posted:why thank you its not like its a secret its just i was told to use something and i forgot and just improvise
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Jun 30, 2017 10:35
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corn lmao what the gently caress baloogan
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Jun 30, 2017 10:42
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ScrubLeague posted:corn lmao what the gently caress baloogan
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Jun 30, 2017 10:46
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gently caress off you asked for my recipe
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Jun 30, 2017 10:46
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corn is absolutely a chili thing corn is a new world veggie
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Jun 30, 2017 10:47
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