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whiteyfats posted:Is Mexican Spanish just oddly accented, or has it diverged farther? I teach a lot of Spanish speaking kids and without a doubt the Mexican kids have the strongest accents and the most staccato native tongues, all the central /South American and Puerto Rican kids adapt much easier 
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Jul 1, 2017 09:44
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I would drink the poo poo out of this.
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Jul 1, 2017 10:09
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Bogan King posted:I would drink the poo poo out of this. I think you're supposed to eat it, not drink it.
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Jul 1, 2017 14:11
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Fleta Mcgurn posted:I did look this place up and was surprised to see it wasn't Korean or Japanese. The "cute poops" fetish gets really old for me, really quickly. Coprophagy cafe Sakurazuka posted:Bring back cute poops please
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Jul 1, 2017 14:31
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 I took this one. 
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Jul 1, 2017 15:09
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Hirayuki posted:
See a doctor.
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Jul 1, 2017 15:33
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Rayjenkins posted:See a doctor. Or a priest.
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Jul 1, 2017 16:20
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Fleta Mcgurn posted:I heard (maybe in this thread) that poutine was initially a mashed potato crust with beef and cheese; is that true and does anyone have a recipe? You are not as mistaken as the thread would have you believe, I think you've probably heard of poutine râpée, the older Acadian dish made from boiled grated/mashed potatoes stuffed with pork. I don't know how to link images while phone posting or I would, because the dish certainly belongs in this thread. To make it super French and Canadian they sometimes eat it with sugar or maple syrup.
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Jul 1, 2017 16:52
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Hirayuki posted:
Bury it back, it will be an amazing beetle after it pupates!
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Jul 1, 2017 18:58
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Jul 2, 2017 17:50
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Jul 2, 2017 18:05
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Do not post the delicious steamed bread of my people here! That stuff is awesome with a light swish of cream cheese. I have to figure out how to make a gluten free version, because I really miss it.
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Jul 2, 2017 18:25
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How about some delicious nutritious canned chicken?
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Jul 2, 2017 18:43
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Jul 2, 2017 18:49
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Rayjenkins posted:How about some delicious nutritious canned chicken? That doesn't properly show the radioactive liquid it's stored in. Or how it's just kind of disintegrating. Like a good steak, it just melts in your mouth. https://www.youtube.com/watch?v=rVza_AnhQ3E 
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Jul 2, 2017 18:50
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I'm reminded of this classic.
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Jul 2, 2017 18:58
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why
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Jul 2, 2017 19:13
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like the canned shredded chicken stuff that's like chicken version of canned tuna isn't great but it's fine as a camping food or whatever that's all we needed
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Jul 2, 2017 19:13
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Grand Fromage posted:like the canned shredded chicken stuff that's like chicken version of canned tuna isn't great but it's fine as a camping food or whatever
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Jul 2, 2017 19:22
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We need it so I can gross out my bf with these gifs, it is necessary
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Jul 2, 2017 19:38
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CommonShore posted:The stuff floating on top might be, but the rest is clearly a congealed stock. Tallow is just white fat - it looks like lard. Yeah that looks like gravy to me. Only slightly thicker than my mum makes it. And that looks like ginger parkin in a tin. Which would be fine as it's just ginger flavoured sticky mush anyway. OwlFancier has a new favorite as of 22:29 on Jul 2, 2017 |
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Jul 2, 2017 22:25
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This doesn't belong in this thread and I have no shame. And I'm not going to look at the chicken.
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Jul 2, 2017 22:36
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Is this Cockney rhyming slang?
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Jul 2, 2017 23:29
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"Pizza is a form of cheese on toast" (also great video, this poo poo is nasty) https://www.youtube.com/watch?v=yBv6JQVAH90
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Jul 3, 2017 00:22
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Am I remembering correctly that this stuff is super sweet and kind of... maybe raisin-y tasting? There was some other flavor to it but I can't recall exactly what it was. I think I've had it but it's probably been 20 years now.
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Jul 3, 2017 00:41
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Code Jockey posted:Am I remembering correctly that this stuff is super sweet and kind of... maybe raisin-y tasting? There was some other flavor to it but I can't recall exactly what it was. I think I've had it but it's probably been 20 years now. It's hella molasses. There is a superior version with raisins in it too, though. I won't argue that it's ugly or at least weird to imagine (canned bread!) but it really is quite delicious.
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Jul 3, 2017 01:37
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I figured it's kind of like a tinned pudding. Which is / was a reasonably acceptable thing.
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Jul 3, 2017 01:39
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The Bloop posted:It's hella molasses. There is a superior version with raisins in it too, though. Okay there you go, molasses. I think that's the flavor I remember. I grew up far too low class to have such indulgences as raisins, that was for the city folk. Bogan King posted:I figured it's kind of like a tinned pudding. Which is / was a reasonably acceptable thing. ... huh, it kind of is, isn't it? Now I really want to go buy some. I've been wanting to make a bread pudding for a while, I'll just pick one of those up.
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Jul 3, 2017 03:03
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Yeah that definitely sounds like parkin/toffee pudding which is basically cake saturated with syrup and would probably be improved by putting it in a can because it stops it drying out.
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Jul 3, 2017 04:24
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OwlFancier posted:Yeah that definitely sounds like parkin/toffee pudding which is basically cake saturated with syrup and would probably be improved by putting it in a can because it stops it drying out. I was confused at first because to an American pudding is a very specific thing which this is most certainly not, but the description of syrup saturated cake is close. It's a very moist cakey bread. Maybe a touch oily feeling.
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Jul 3, 2017 05:19
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 Pasta or summoning ritual? You decide.
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Jul 3, 2017 06:00
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Haifisch posted:
I used to think anything could be made into an edible foam. I now see the error of my ways.
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Jul 3, 2017 06:16
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Haifisch posted:
Green foamy stuff literally looks like pond scum.
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Jul 3, 2017 06:23
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It's like after my cat eats too much grass and has to puke it back up.
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Jul 3, 2017 06:35
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The Bloop posted:I was confused at first because to an American pudding is a very specific thing which this is most certainly not, but the description of syrup saturated cake is close. It's a very moist cakey bread. Maybe a touch oily feeling. I mean there might be a specific meaning for it but over here "pudding" is broadly a synonym for dessert and basically encompasses anything that isn't a normal cake that you can eat covered in custard.
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Jul 3, 2017 08:19
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Haifisch posted:
Shrek was feeling raunchy one night and decided to spice up dinner.
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Jul 3, 2017 09:13
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Jul 3, 2017 16:10
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yeah
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Jul 3, 2017 17:08
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Fleta Mcgurn posted:yeah je suis le grenouille raton laveur.  and im yoinking that for my twatter.
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Jul 3, 2017 17:23
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What the gently caress is "sliced chicken ham"?
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Jul 3, 2017 17:24
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