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kumba posted:
Wanna put those balls in my mouth
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Jul 19, 2017 19:16
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fried chicken and waffles and potato salad
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Jul 23, 2017 02:24
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Butternut squash risotto, rosemary browned butter, toasted pine nuts, goat cheese. 
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Jul 23, 2017 09:51
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Both of those look delicious. angor posted:Butternut squash risotto Recipe?
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Jul 23, 2017 10:15
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BrianBoitano posted:Both of those look delicious. I didn't really use one, and may have been half in the bag when I started cooking  Sweated down some onion and garlic while I heated some butternut squash puree I had in the freezer (roast butternut squash with salt and olive oil - blend). Added the rice to the aromatics and cooked until I got impatient. Then half a glass of white wine, stir, veg stock, stir, veg stock, stir, etc. Toward the end I added the now warm puree, salt and pepper. Threw some butter in a pan and some fresh rosemary as it started to bubble and browned (I wasn't actually going for brown butter, but it was a happy accident). Toasted up some pine nuts. Plated and crumbled some goat cheese over the top. The rosemary got super crispy. The whole thing was insanely good. Will definitely be making this again! angor fucked around with this message at 11:41 on Jul 23, 2017 |
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Jul 23, 2017 11:38
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large hands posted:fried chicken and waffles and potato salad This looks beautiful, cool basil. Potato salad looks ballin' as I am totally pro-radish. I'm gonna be the dude that says it though. Why chicken and waffles? Why? This is a food thing that I just do not get. I get waffles, and I get good chicken. I do not get them together. There is just no reason for them to go together, I don't care what people say or how trendy it is. It's bullshit and stupid. It'd be like "well mashed potatoes and jello both taste good and can both taste good together so put them together!" and then it became "a thing" and now it's supposed to be respected. I just don't get it.
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Jul 23, 2017 13:06
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I mean it's a pretty old thing, soul food wise, and yes it got trendy with Tarantino putting it in a movie or whatever. But as to the "why?" of it I guess the answer, like many foods, is just "why not?" Why eat grits with chitlins? Why put eggs in a burrito? Why eat boiled sea insects?
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Jul 23, 2017 13:39
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Yeah, it's been a thing here in the south for a very long time. I used to put honey on my fried chicken but now I just really enjoy chicken and waffles. Sweet and savory go together? What's not to like about that?
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Jul 23, 2017 13:42
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Ok cool check out my roast beef and pop tarts
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Jul 23, 2017 13:44
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Weird thing to sperg out about. What's that, people like a little sweetness with their fried chicken? Haha how stupid, that's like eating glazed ham! Or putting brown sugar on a pork shoulder. Oh wait...I mean, it's like cooking onions until they caramelize! Uh...putting...taco meat on a birthday cake!
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Jul 23, 2017 13:52
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Perch fry and strawberry jam. We got a hot new sensation here fellas! Sweet AND Savory!!
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Jul 23, 2017 13:52
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Phil Moscowitz posted:Weird thing to sperg out about. What's that, people like a little sweetness with their fried chicken? Haha how stupid, that's like eating glazed ham! Or putting brown sugar on a pork shoulder. Oh wait...I mean, it's like cooking onions until they caramelize! Uh...putting...taco meat on a birthday cake! The gently caress are you talking about?
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Jul 23, 2017 13:55
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I'm not really sure why fried chicken and waffles needs any explanation in the context of the diabetes rate in the south. 
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Jul 23, 2017 13:57
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Garum with my candied figs, huh? How trendy and dumb
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Jul 23, 2017 13:59
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You can tell us you're white in one post, you don't have to make a bunch of bad ones disparaging one of the best food combos ever. My go-to chicken and waffle topping is honey and a pepper sauce of some kind (cholula, tobasco, etc.)
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Jul 23, 2017 14:04
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Have you eaten it? It's delicious. It's basically a fried chicken sandwich (good) but the bread is fried (good) and you have an excuse to eat fried foods for brunch (good good good) You don't even need syrup or honey for it to be a winning combination, that's just icing on the steak Also try savory waffle BLTs: 
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Jul 23, 2017 14:07
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Tezcatlipoca posted:You can tell us you're white in one post, you don't have to make a bunch of bad ones disparaging one of the best food combos ever. https://fi.somethingawful.com/safs/titles/56/28/00155826.0001.gif 
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Jul 23, 2017 14:23
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other savory things that are good on waffles include sausages, bacon, eggs, ham, cheese and probably some other stuff. i like all those things with hot sauce but hell maple syrup is good too.
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Jul 23, 2017 14:53
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large hands posted:other savory things that are good on waffles include sausages, bacon, eggs, ham, cheese and probably some other stuff. i like all those things with hot sauce but hell maple syrup is good too. Maple and hot sauce is pro.
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Jul 23, 2017 15:06
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Big Beef City posted:Perch fry and strawberry jam. i actually like berry coulis on meats e: maybe a sous vide chicken breast with strawberry/basil/black pepper salsa for dinner tonight
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Jul 23, 2017 15:13
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Berries go great with wild meat. Sweet and savory have gone together since we had tongues. That dude sucks.
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Jul 23, 2017 15:20
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heres another hosed up waffle i made ages ago. this one has tenderloin, blue cheese a poached egg and hollandaise
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Jul 23, 2017 15:31
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Phil did you ever hear about Chicken and Waffles when we were younger? The whole time in NOLA growing up I'm not sure that I ever did. Really only recently heard about it being touted as a 'Southern' thing but never saw it much personally. Could just be I never went to the right places but I kinda had the suspicion of it being more of a marketing thing than actually a southern thing.
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Jul 23, 2017 15:48
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It's been a thing in Atlanta since the early 90's at least.
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Jul 23, 2017 15:53
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I never heard of it until the early 2000s, but I didn't really eat or know about soul food growing up---of my family only my maternal grandmother is southern, everyone else is french and italian so that is the kind of food I grew up eating. Just reading a bit about C&W it does seem to be something that maybe migrated down here from the northeast in the first half of the 20th century. e. I mean everyone eats fried chicken, corn bread, grits, macaroni and cheese and other things that could be called "soul food" but I didn't have an understanding of it as such.
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Jul 23, 2017 16:19
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angor posted:The whole thing was insanely good. Will definitely be making this again! I always used butternut in London because that's about all I could find at the typical Tesco but now I can get acorn squash and  delicata squash, there's no going back!
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Jul 23, 2017 16:38
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The story I'd heard about chicken and waffles was that rather than in the south, it originated around Harlem jazz clubs, where the musicians would finish their sets in the wee hours of the morning, too late for dinner but too early for breakfast. Edit: Okay, here we go, a little later than planned. Lately I've been on a serious prosciutto kick and I wanted to get outside my comfort zone, so I decided to try my hand at pizza. For the proof-of-concept I got some predone pan pizza crusts, mixed a little merlot and crushed garlic with my marinara sauce, and topping-wise I went with shredded prosciutto, sundried tomatoes, and fresh mozzarella. While they were baking (I did two for redundancy/backup's sake) I also tried poaching some eggs and here is how it turned out:  Since they both turned out well I had some friends help eat them and now I'm looking forward to trying a more involved homemade crust attempt! Trebuchet King fucked around with this message at 19:34 on Jul 23, 2017 |
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Jul 23, 2017 18:56
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Since pineapples are cheap right now I made some sweet and sour pork belly and served it in the husk for the kids. They got a p good kick out of it. There's fried rice underneath the pork so they could just eat out of them as bowls.
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Jul 24, 2017 03:00
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The only answer to 'too much ragu'
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Jul 24, 2017 03:06
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    Seriously one of the best things I've ever eaten.
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Jul 24, 2017 04:37
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Is that a Cuban I see there? How'd you do that pork?
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Jul 24, 2017 04:50
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That's insane . You made a Cuban Sandwich from scratch!!
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Jul 24, 2017 04:50
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Hurt Whitey Maybe posted:Is that a Cuban I see there? How'd you do that pork? That is indeed a cuban. I followed the recipe from Andrew Rea - Binging With Babish - here: https://www.bingingwithbabish.com/recipe/2017/3/28/cubanos-inspired-by-chef Edit: and found this authentic-looking bread recipe: https://icuban.com/food/pan_cubano2.html blixa fucked around with this message at 04:58 on Jul 24, 2017 |
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Jul 24, 2017 04:52
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blixa posted:That is indeed a cuban. Thank you. That looks fantastic by the way. As a Tampa native I'll say it's a shame there's no salami, gonna have to modify that recipe slightly.
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Jul 24, 2017 05:13
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Made a dinner for some friends, came out ok.  Bruschetta    Lamb ribs with potato gratin and beans with almonds.  Finally got a chance to make whipped cream  . Also a layer cake made with berries and shaved orange peel which was delicious...
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Jul 24, 2017 11:40
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I've been meaning to make proper falafel ever since I got a falafel dropper thingy. Finally got around to doing it. Fresh out of the fryer  Interior  Lunch! 
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Jul 24, 2017 12:17
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Oh man my 1.5 Tbsp ice cream scoop works well enough but those are gorgeous! and some drawer space might be worth a falafel dropper thingy.
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Jul 24, 2017 13:19
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Those are some moist looking falafel right there.
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Jul 24, 2017 17:03
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tacos! steak, pico, avocado, cilantro, lime crema  sockeye salmon, spicy soba noodles w/ eggplant, cucumber, green onion, kale, cilantro. recipe shamelessly stolen from blue apron 
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Jul 24, 2017 17:22
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Ranter posted:Those are some moist looking falafel right there. I think they actually could've done with a touch more liquid in the mix. Will soak for a full 24 hours next time (this was 15) and maybe up the onion slightly. They were incredibly crispy/crunch on the outside which was really nice. Overall I was pretty drat pleased with them!
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Jul 24, 2017 19:55
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