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Tiggum posted:Won't any butcher do that? a few DRUNK BONERS posted:No, a lot of times they only have one meat grinder which only gets used for beef. Anything else they would have to break it down, sanitize it, then grind the (not beef), then clean it again Yeah. Big grocery chains, etc., do cut their own meat, but will usually never cut it to spec. What's in the cooler is what you get. The place down the street from me is probably 1200 square feet, and does a fairly brisk business. He'll occasionally stop in at a bar I go to and grab a beer or two, and I asked him how he handles the "special stuff". I don't know about the grinders, but with steaks, he keeps a quarter cut side in the cooler, and will cut any cut off that quarter however you want it. Apparently he only keeps one quarter for special cut steaks. So, if you want that 2 inch thick strip, or T-Bone, you gotta get there early before he uses it all up. He always has a good supply of regular cut stuff on hand in the cooler though. He does charge a small "surcharge" for special cut stuff which I have no problem paying. It's a really nice place, that I try to buy from as much as possible. I really do want to try to smoke my own bacon at some point though, so I'll hit him up some day for a pork belly (which he special orders). Just gotta build that smoker first. E: Oh poo poo. New page. Here's some content after googling "poo poo food":  Looks like schwarma to me, but might it be a turd? BlankIsBeautiful has a new favorite as of 19:48 on Aug 18, 2017 |
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Aug 18, 2017 19:45
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I like my grocery store here because they regularly have 1.5-2 inch thick dry aged ribeyes and tbones ready to go every day. It costs like 20 euros per steak but it's worth it.
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Aug 18, 2017 19:55
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BlankIsBeautiful posted:
Looks like koobideh. There used to be a place near my work that sold it, great stuff despite the appearance.
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Aug 18, 2017 20:00
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Is it a pizza, or is it a sandwich?
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Aug 18, 2017 20:44
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canis minor posted:Is it a pizza, or is it a sandwich? Looks like an unfolded taco to me.
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Aug 18, 2017 20:44
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canis minor posted:Is it a pizza, or is it a sandwich? Is that some kind of opulent food truck french bread pizza? 
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Aug 18, 2017 20:48
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canis minor posted:Is it a pizza, or is it a sandwich? It doesn't look like anything to me.
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Aug 18, 2017 20:49
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Looks like a panini, which (at least here, I'm sure some italian goon is going to be horrified by my description) is pizza toppings on a long bread piece, put in the oven for a few minutes to melt the cheese. Looks good too, I would. On the pizza vs sandwich issue I suppose it's pizza? Or at least missing the other samdwich half...
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Aug 18, 2017 20:55
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canis minor posted:Is it a pizza, or is it a sandwich? I often wish that people would take ease of eating into account when coming up with food ideas. Like I am sure that thing is good, but there is no way dude isn't going to be wearing most of it if he eats it like that.
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Aug 18, 2017 21:00
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Jiru posted:Looks like a panini, which (at least here, I'm sure some italian goon is going to be horrified by my description) is pizza toppings on a long bread piece, put in the oven for a few minutes to melt the cheese. Looks good too, I would. I'm not an italian but i'm pretty sure a panini is supposed to be a grilled sandwich. That is not a sandwich.
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Aug 18, 2017 21:03
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yeah I eat rear end posted:I'm not an italian but i'm pretty sure a panini is supposed to be a grilled sandwich. That is not a sandwich. It's an open-faced sandwich, aka a pizza.
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Aug 18, 2017 21:04
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Yeah, a panini is a specific type of grilled sandwich, typically cooked in a "panini press", which is basically an expensive George Foreman grill.
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Aug 18, 2017 21:05
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https://twitter.com/Hoyatexas/status/898632520043864065
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Aug 18, 2017 21:10
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ladies and gentlemen we have arrived at peak trader joes
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Aug 18, 2017 21:42
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Jiru posted:Looks like a panini, which (at least here, I'm sure some italian goon is going to be horrified by my description) is pizza toppings on a long bread piece, put in the oven for a few minutes to melt the cheese. Looks good too, I would. At least in my area that is more a stromboli, which is a subset of hot grinders.
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Aug 18, 2017 21:48
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yeah I eat rear end posted:I'm not an italian but i'm pretty sure a panini is supposed to be a grilled sandwich. That is not a sandwich. Usually grilled in a special sandwich press, IIRC. EDIT: f;b
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Aug 18, 2017 21:48
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Samizdata posted:At least in my area that is more a stromboli, which is a subset of hot grinders. I stand corrected, then. Good to know!
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Aug 18, 2017 21:57
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yeah I eat rear end posted:He does make a good frozen pizza though. Just stay away from the weird things like tuna pizza and the american style ones and it's really good if you like thinner, crispier pizzas instead of the fluffy doughy ones like digiorno. The tuna pizza is good.
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Aug 18, 2017 22:04
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Samizdata posted:At least in my area that is more a stromboli, which is a subset of hot grinders. where do you live? i've always heard "stromboli" used to refer to a pastry that is folded over or rolled into a spiral, with cheese and meat on the inside. like, on the family tree of pizza-esque foods, a stromboli would be much closer to a calzone than to a panini or a flatbread edit: also wtf, how are you comparing that thing to a grinder/sub/hoagie, like at all Lutha Mahtin has a new favorite as of 22:11 on Aug 18, 2017 |
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Aug 18, 2017 22:08
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But it's Trader Joe's so it's probably good
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Aug 18, 2017 22:17
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New thread title please
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Aug 18, 2017 22:21
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BlankIsBeautiful posted:
That's a kebab. Shawarma is meat shaved off a vertical spit.
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Aug 18, 2017 22:24
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deadly_pudding posted:Is that some kind of opulent food truck french bread pizza? Yes - it's a pizza baguette  I was reminded to bring it into this thread as was talking to a colleague at work, and she had it when visiting Kraków, but couldn't remember how it's called (it's called zapiekanka btw).It consists generally of bread roll, mushrooms, cheese and ketchup (but can have ham/sausage, other toppings added as well). It's mostly a drunk food. Here's what polish pizza looks like:  It differs from italian pizza as we make it with hard cheese, so the top will be crispy, while the dough will be soaked with fat from the sausage toppings (the sausage is also grated, not cut, so again, it will start getting crispy). Generally - there aren't many ingredients in here that remained whole, as everything is shredded to pieces.
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Aug 18, 2017 22:27
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canis minor posted:Is it a pizza, or is it a sandwich? Looks like a terrible idea. You need a way bigger container for that, good lord.
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Aug 18, 2017 22:38
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 hecha con KitKat
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Aug 18, 2017 22:40
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Away all Goats posted:That's a kebab. Shawarma is meat shaved off a vertical spit.  Shawarma, doner(kebab), gyros and al pastor are all shaved meat from a spit
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Aug 18, 2017 22:47
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Pastry of the Year posted:
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Aug 18, 2017 22:47
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The world is full of vegans, vegetarians, and normal people
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Aug 19, 2017 00:12
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Samizdata posted:At least in my area that is more a stromboli, which is a subset of hot grinders. Stromboli is supposed to be basically a pizza folded like a quesadilla.
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Aug 19, 2017 00:35
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When I lived in Texas I came to prefer veggie chorizo on my queso dip. Normal (Mexican) chorizo in breakfast tacos, but veggie on my cheese. It’s the spices that do most of the work, while the thymus glands and other parts are there for texture mainly.
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Aug 19, 2017 00:45
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That's funny because The Gay Nineties was a nostalgic term coined in the 1920's for the 1890's. Now I wonder if that was an actual sundae from that age or if they were just making poo poo up for the sake of the name.
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Aug 19, 2017 00:45
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Picnic Princess posted:That's funny because The Gay Nineties was a nostalgic term coined in the 1920's for the 1890's. Now I wonder if that was an actual sundae from that age or if they were just making poo poo up for the sake of the name. According to Wikipedia ice-cream sundays were invented in the 1880s-1890s, so it makes sense.
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Aug 19, 2017 00:56
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I don't care what they called it. Sign me the gently caress up and shove that entire sundae into my big, fat mouth
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Aug 19, 2017 01:21
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nickhimself posted:I don't care what they called it. Sign me the gently caress up and shove that entire sundae into my big, fat mouth hell, same
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Aug 19, 2017 01:23
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yeah I eat rear end posted:That is not a sandwich. Ahem.
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Aug 19, 2017 01:47
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 the sauce is soylent
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Aug 19, 2017 02:27
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canis minor posted:Here's what polish pizza looks like: Wanna eat that 'za
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Aug 19, 2017 02:40
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I hear the lead adds a certain subtle sweetness to the dish.
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Aug 19, 2017 02:40
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cyberia posted:Wanna eat that 'za Wanna make that 'za, any specific recipes out there for it?
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Aug 19, 2017 02:55
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I demand Chorizo Rules. "Our Soy Chorizo has no cholesterol and 60% less fat than traditional chorizo." What the gently caress.
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Aug 19, 2017 03:12
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